The Fine Food Broadcaster

No matter whether it is any kind of broth, as long as it has been cooked for a long time, it can become a superb soup.

The meridian soup is the best in the best soup, because it is not only cooked for a long time, but the ingredients used are also old hens and chicken **** with high nutritional value. The two are then boiled and filtered with other auxiliary materials. As a result, this bowl of clear and translucent, slightly yellowed soup next to Ye Fei's hand was formed.

A brief introduction to the noon soup, Ye Fei started to make this watermelon chicken, which is an egg hatching double phoenix.

There are two ways to start this cuisine. The first is to process the watermelon first. This method is completed with sufficient time, because after all, watermelon carving is not an easy task for many people. This is a big one. It will take a lot of effort to carve all the patterns on it.

The second method is to make chicken first. This method has the advantage that it can save time, because when cooking chicken, for a highly skilled chef with good carving skills, he can use this time difference to watermelon. Carved well.

Ye Fei uses the second method, which is to make chicken first.

The first step is to remove the excess blood from the chicken, set it on fire and put the chicken and **** and shallots together to cook.

Ye Fei didn't know how many times they had done these programs before.

When the white floc appears on the water, remove the chicken and place it on a plate.

At this time, the next step is a very important step in this cuisine, which is to remove the bones.

Although the watermelon is large, it is not easy to put two chickens in it. Then you need to shrink the chicken a bit. How can the chicken become smaller? This is to remove part of the bones of the chicken.

First of all, Ye Fei first removed the tips of the chicken feet and the chicken's mouth. This thing has no nutrition at all and cannot be eaten.

Then it is to remove the chicken leg bones and chicken wing bones. Be absolutely careful when removing these two bones, because the skin of the chicken cannot be broken, and the integrity of the chicken must be guaranteed.

Ye Fei couldn't help it at all. I saw that he didn't cut and chop chicken bones with a knife. Instead, he knocked on the joints of the chicken bones with the back of the knife. After knocking the joints apart, the bones were knocked out. I took it out.

This step is completed, and the next step is to cook the chicken. This step is also rich in experience. Put the chicken and ingredients in the stew pot, then add a small amount of cold water to it, then pour the meridian soup into it, cover it and start the fire. After boiling, simmer slowly over low heat.

At this time, Ye Fei started to deal with that big watermelon.

Watermelon is just like Ye Fei said. Chefs who use watermelon will definitely make people's eyes shine, but chefs who do n’t use it will be ordinary.

The reason why watermelon is not used in this one egg hatching double phoenix is ​​to use watermelon peel instead of watermelon peel.

It's a bit contradictory to say this, but it's normal, because the watermelon rind doesn't enter the dish, just use it to make a shell like a steamer, and then put the chicken in it.

But this shell is particular about it, because after you carry it, the diners will see this shell at first glance. If you carry a large watermelon shell, it does n’t look like an appetite, but if you carry it Piece of art, the effect is different.

In other words, what Ye Fei is going to do next is to make this watermelon shell into a work of art.

Pick up the big watermelon and wash it in the sink with water, then place it on the operation table.

I saw Ye Fei first cut the top of the watermelon with a knife, yes, it was cut, not sliced, because many people have a habit of eating watermelon, that is, use a knife to slice down the top of the watermelon before eating. Scrub the melon peel and cut the watermelon.

Ye Fei did not do this, but went straight to the knife. The top of the watermelon was covered with a top cover, which directly exposed the bright red watermelon tincture inside.

Put the top cover on a plate carefully, and then Ye Fei took a large porcelain pot from the side, and then stood the watermelon upright, that is, the cut part was on it, holding it with his left hand, and took it with his right hand. Dug the spoon and scoop it up at the watermelon.

A spoonful went down, and saw a large piece of red, tender, and tender watermelon **** was dug out, then placed in a large pot, and then began to dig again.

Although the watermelon used by Ye Fei is not as exaggerated as the audience said, it is really not small. It is impossible to hollow it out three or two times, and it is not necessary to dig it casually when digging watermelon. But be careful not to break the melon peel, otherwise this watermelon will have no use value.

Just digging watermelon scoops for seven or eight minutes, until the end, Ye Fei lowered the spoon, then picked up the watermelon with both hands, and poured it against the large pot. juice.

After pouring all of the watermelon juice into the basin, Ye Fei showed the watermelon towards the computer and said, "The watermelon must be dug inside, but try not to dig the location of the skin, because a little watermelon is left." The double-phoenix eggs hatched in this way will have the sweetness of watermelon, that is, the mouth is sweet, and the aftertaste is salty. It is a very wonderful feeling. OK, now the watermelon is dug, then the next step is carving.

Speaking of them, everyone saw Ye Fei take down a carving knife from the tool holder. First, he drew a circle lightly around the edge of the mouth of the watermelon, and a blue-white line appeared, which was also the boundary of carving.

After making the thread, the carving knife in Ye Fei's hand began to move on the surface of the watermelon. At first, everyone could see clearly, because Ye Fei's carving speed was relatively slow.

But as Ye Fei became more involved, his carving speed became faster and faster.

It didn't take long for the people in the live broadcast room to be a little frustrated, and even a lot of people were stunned, because Ye Fei's speed started to be fast, and it was not fast, it was very fast, and he couldn't see it.

"Look down, goodbye Ye Shen's swordman, is there any hang-up?"

"It's amazing, it's so amazing. I didn't expect Ye Shen's carving speed so fast."

"It's new at first glance. Ye Shen hasn't been carved before. It's faster than that. Alas, when you see the debris flying, nothing else can be seen clearly."

"Are you exaggerating like that? I'm new here, don't scare me."

"Nima, the speed is already like this, can it really be faster? Look at Ye Shen's hand, lying down, it will be hard to see immediately."

At the scene, all three of Rhodes were stupid, one by one, they couldn't wait to stare out, and their mouths couldn't wait to throw in two Sydneys.

They were really scared by Ye Fei, especially the wet people. He was one of Ye Fei's oldest viewers. It can be said that when Ye Fei first started broadcasting, he was watching. He knew that Ye Fei's knives were very bad. But that was all seen in the video, without the shock seen on the spot.

At this point, he stood next to Ye Fei, and after seeing Ye Fei's swordman, he really understood what is strong and what is against the sky.

As a Westerner, Rhodes said that the chefs of Western chefs are all flying, and there is no way to compare with Ye Fei. They pay attention to slow work and fine work, and Ye Fei pays attention to fast work. This alone has thrown all western chefs eight streets away.

Kumar ... Well, as an Indian chef, Kumar said that he rarely uses a knife when cooking, because most of their food is mushy and pie, and the knife is hairy. Use it, even to make chicken, at most, just use a knife to chop it into pieces. When eating, grab the chicken by hand, and then ... then crush the chicken Send it to your mouth.

So he felt even more incredible about Ye Fei's knifework.

At this time, Ye Fei felt that he had entered a realm. In his eyes, there was only the knife in his hand and the carved watermelon. Nothing else existed, and even an ethereal feeling appeared, very mysterious.

His eyes stared at the tip of the carving knife, and then he swept it over the watermelon peel, peeling off the thin slices of watermelon.

The vigorous and powerful bamboo has been formed, then the gazebo, and then the old people and children in the gazebo, a peaceful scene.

The mountain came out, pouring down from a large waterfall on the mountain, and below it was a pool of water, in which there were a lot of fatty fish.

A lake came out, and in the lake there were patches of lotus leaves and blossoming lotus flowers. In this lotus bush, a wooden boat was carved out. On the boat, a woman was holding her forehead in one hand and turning the other hand. Books on the knees.

A complete picture was quickly carved out by Ye Fei ~ www.readwn.com ~ But Ye Fei's speed is still increasing. In the end, it can be said that regardless of Chinese viewers or foreign audiences, at this moment everyone watching Ye Fei live Of people, all involuntarily stood up from a chair or a sofa, and even many people have started sweating in the forehead.

Because at this time Ye Fei's speed has reached a level that people can't even imagine, because they can't see Ye Fei's hand, they can't see the knife, and even they can't see the big watermelon. Now, they only saw a residual image, one with a knife, one with Ye Fei hand, and the one with Ye Fei, the same watermelon as the spinning top.

"Nima, I'm going to explode ah ah ah, it's too exaggerated, Ye God, you're too exaggerated!"

"What a miraculous miracle, I didn't expect anyone in the world to reach this speed, this ... this would take at least two or three decades."

"Hey ~~ Don't make trouble upstairs, how old is Ye Shen, just practice for twenty or thirty years? Isn't it difficult to practice hands since infancy?"

"What are you talking about? What are you talking about one by one? Can't you not pickle pickled leaves? Isn't that the kind of person you think?"

"Can you still take a good look at Ye Shen?"

"I'm going, brother, I want to take a good look. The key is that Mao can't see a good one right now. I'm almost dizzy."

No way, Ye Fei's speed is too fast, it makes people dizzy.

The last painting, this is a scene of clouds and mists. In the middle of the clouds and mists, a building of Tiangong appears, and then in front of these buildings, there are flying cranes, just in front of these cranes, but there are A vigorous and brave dragon!

One picture and two moods.

Qinglong is out of the palace!

He Xiang nine days!