The Fine Food Broadcaster

Ye Yefei used a pair of bright scissors to cut the bloated part of Niu Chong's head, neatly.

But everyone in the live broadcast room, especially some big masters, was inexplicable when Ye Fei's scissors were cut.

"Sit down, my husband is cold."

"It's still, it's still good."

"Ye Shen's scissors are so neat, isn't this product used to cleanse others in the palace?"

"Love the root of life, stay away from Ye Shen, this is too dangerous, I see sweating all the time."

"Ye Shen's scissors are so beautiful. My mother learned it. If the **** in my family goes out and fooling around again, I will give him a look."

"Beauty upstairs, be careful."

Noisy in the live broadcast room, everything is said.

Ye Fei cut off the head of Niu Chong, and then carefully cut the outer skin of Niu Chong with scissors. This was rinsed under water for a while, and then the cow was rinsed clean before putting it on a plate. in.

打开 Open the stove, take out a bigger pot, add half a pot of water to it, pour the beef into it, and at the same time, put the sliced ​​ginger slices, garlic and shallots together to cook.

All three are essential materials for removing odors, and Ye Fei uses top-level materials. He is confident that removing odors from cattle is completely okay.

Everything is done. Ye Fei slightly increases the heat and lets it cook there.

During this time, Ye Fei started to do other things.

Roasted orchid and wolfberry roast beef, although the main material is beef, but broccoli and wolfberry are also essential.

He picked up a broccoli flower head and introduced: "Friends who like to eat broccoli should know very well that the origin of this dish is in the eastern part of the land, where there is sufficient sunshine, the temperature is moderate, and the temperature reaches about 25 degrees. At this time, the broccoli started to germinate. When the temperature dropped to 20 degrees, the broccoli began to grow. When the rosette appeared, the temperature here was generally around 22 degrees, and during the development of the flower ball. , The temperature will drop to about 18 degrees, these external conditions are all important factors in whether the broccoli can grow well. The broccoli produced here can be said to have the best taste and the richest nutrition, and is even known as The king of vegetables, because it contains some nutrients such as protein, vitamins and carotene, which far exceed other vegetables of the same kind, and this broccoli flower head we use today is based on its origin, and I tell you This broccoli flower head is also wild. "

Everyone is completely speechless and wild?

"Oh, I found that Ye Shen and wild vegetables were dried. The scrambled eggs with tomatoes I made a few days ago were wild tomatoes, and so were the peppers from the farm ’s small fried meat. Now the broccoli flower heads are the same. Where did you find it? "

"I don't know, anyway, I knew Ye Shen was cooking for us live, and the ingredients used were not ambiguous at all. I like this anchor."

"Wild broccoli, I haven't seen it before. This is the first time today. This flower head looks much stronger than the ordinary broccoli flower head."

"The key is the color. The emerald green can't wait to bite two bites."

"Big brother upstairs, this is born."

"Eat raw, don't you know that many Westerners eat raw broccoli?"

"Well, I want to eat too."

After introducing the broccoli, Ye Fei took out a small basket with many small holes on it, carefully crushed the broccoli, put it in the basket and rinsed it under the faucet.

Then he took out a bamboo tube with a bamboo lid on it.

Ye Yefei opened the lid, then took a white porcelain bowl and poured the contents of the bamboo tube into it.

As soon as I fell in, everyone started talking.

"Lycium barbarum, this wolfberry ... I guess it's still wild."

"噗 ~~ Clever upstairs."

"Yeshen's ingredients are all wild. I'm now wondering if that Niuchong is also Angus bison, haha."

"No. 2 upstairs, no explanation."

"You are the second one, you are the second one."

"I haven't acknowledged that I am second-rate. Ye Shen has been explaining for a long time, haven't you heard? Is it Angus cattle on the Ocean Ranch, or did you drink red wine?"

Everyone was noisy and brushing presents. From time to time, a luxury cruise ship rushed out, and a luxury airplane flew out with a few breaths, just like no money.

"Everyone knows this thing? There are many names for wolfberry. There are many names in the folk, wolf sprouts, beets, ground bones, etc. Each place is called differently, but wolfberry is the most common name. This kind of thing is in us There is a large area of ​​cultivation in Ningxia, China, but many are cultivated artificially. In addition to Ningxia, there is a wild wolfberry in the north, which is what I use now. This wolfberry is pure natural and does not contain any pesticides. It can be said that the growth of fertilizer and fertilizer is very difficult, but if it can bear fruit, the absolute nutritional value is inestimable. Whether it is nourishing the lungs, nourishing the kidneys, or protecting the liver, its efficacy is much stronger than ordinary wolfberry. "

Ye Yefei introduced the wolfberry in a porcelain bowl while introducing it.

At this time, the water in the pot cooking Niu Chong has already been boiled, but Ye Fei did not move it, because Niu Chong is different from ordinary ingredients, it takes longer to cook, otherwise you will cook Impervious, can't boil the taste, let alone go fishy.

After more than ten minutes, Ye Fei turned off the fire, then put the pot down, opened the lid, pinched the cow with two ivory chopsticks, and put it on a large plate.

After the temperature dropped slightly, it felt less hot, and Ye Fei started from the cut skin of Niu Chong, and the first thing was to tear off this skin.

虽然 Although this action is very simple, it is not easy at all. After all, the flesh is connected and it takes a bit of effort to tear.

Looking at Ye Fei tearing Niu Chong's skin, the men in the group felt a chill again.

"I depend, it hurts to look at."

"So cruel."

"It's not tearing you, you're cruel."

"His ~~~ Watching Ye Shen make this dish today, I only know what is really chilling, Nima, I'll go to the toilet first."

In reality, I was sitting in front of the computer watching Ye Fei tearing the cow's skin, and the corners of the mouth of the goods yanked.

The scowling mouth was bigger and he kept breathing air.

I ate all over the world and didn't dare to speak into the microphone. A pair of eyes could not wait to stare out of the frame, but the face was fierce.

Nian Bazhen and Yushi are no longer lying on the hammock. He is sitting on a chair, next to him is a superb beauty, holding red wine in her hand.

Bazhenyushi looked at Ye Fei who was chopping the skin of the cow, then slowly turned his head and glanced at the beautiful girl next to her.

He saw that his companion was more fascinated than he had seen.

This product also asked curiously: "Mansa, do you like to watch this?"

The girl who yelled at Mansa nodded ~ www.readwn.com ~ said: "learning experience."

Qin Bazhen, eating Qin Zekai's inexplicable puppet, stood up quickly and said, "That what, Mansa, I want to be alone for a while, you go out first."

Ye Fei finally took the outer skin of the bull punch and set it aside, and then used scissors to clean the fat and tendons next to the bull punch, and then cut it along the blood line in the middle of the bull punch with scissors. The blood line was removed three or two times, at which time Niu Chong was also cut open.

Cut out the niu chung, the inside is the source of the fishy smell, because this is where the urine flows out, and the "essence" is concentrated here, so if you want to completely remove the fishy smell, this place is essential to deal of.

I changed a small knife, and Ye Fei carefully scraped it off, and then she took a long breath, and then washed the cleaned cattle and washed them with water.

端 Bring over the pot that you just used, and replace the water in the pot. Ye Fei puts the beef, ginger, garlic, and spring onion, and starts to cook again.

After cooking for ten minutes, Ye Fei took out the Niu Chong and began to draw a deep knife pattern on it with a sharp knife. In this step, Ye Fei cut the Niu Chong into a pile of four or five. For a small section of about centimeters, he did not use all the bull punch, but took the middle part, and there were about seven or eight sections.

I cut these seven or eight segments directly into two pieces with a knife, and the processing of Niuchong was completely completed, and the rest was stuffy.

I changed another pot of water. This time, not only I put onion, ginger, and garlic, but I also threw in some kinds of ingredients and started to cook.

This is the first time I have published a book, and I will introduce a good fantasy novel, "Artifact Planting Space", is also an old writer, and some brothers who like to watch can help collect it!