The Fine Food Broadcaster

Name, all viewers in the broadcast room want to know what Ye Fei's fourth dish is.

Ye Fei laughed: "Spicy jellyfish!"

After saying the name of the dish, Ye Fei turned to get the ingredients, and many viewers in the live broadcast were stunned.

"Haiyu? What the hell? Never heard of it."

"No, brother, don't tell me you haven't been to school, Jellyfish, the scientific name is jellyfish, and we're called Shi Jing here."

"We call this stuff called Puyu."

"Jellyfish ... can this thing be eaten?"

This time, the fairy fairy said, "Why not eat? Jellyfish is a top seafood product. Its meat is rich in carbohydrates and proteins. The content of trace elements calcium and iodine is very considerable, especially the iodine content. It is a high-iodine aquatic product in seafood products, and the collagen content of this thing is also very rich, and it is very beautiful to eat. "

The story of Fairy Scattered Flowers just finished. An audience member named Dr. Zhu Chuan during the live broadcast said: "Shi Jing, the use in Chinese medicine is still very extensive. This thing can treat many kinds of respiratory diseases. This disease also has a very good therapeutic effect, it also has a certain preventive and therapeutic effect on hypertension, and jellyfish is indeed a good thing. "

Yao Xiaoming yelled: "Jellyfish? Uncle Ye wants to eat jellyfish? I'm afraid. Our teacher said that jellyfish is poisonous and looks beautiful, but it hurts when it hurts people. Like a pretty woman. "

Everyone: "..."

"Little shit, get away quickly."

"How do you say this child? What is it like being a pretty woman?"

"It's incredible, Yao Xiaoming is a perfect kid."

A group of women were half-dead by Yao Xiaoming.

And eating all over the world is Haha laughed: "Xiao Ming, your teacher is right, most jellyfish are poisonous. The bigger the jellyfish, the more toxic it is. The venom thing is called a spinal silk sac, so you must be careful when you grab this thing. "

Everyone was talking, and they saw Ye Fei taking a large crystal bottle out of the storage compartment. There was more than half a bottle of water in the bottle, and several jellyfish floating in the water.

Ye Fei held the neck of the bottle in one hand, held the bottom of the bottle in one hand, raised the bottle, and laughed: "This is jellyfish, which is what we often call jellyfish. Many people don't expect to be ingredients. But we also said just now that in order to survive, Huaxia's ancestors can say that many unexpected things in the world can be made into food, and jellyfish is one of them. "

Talking, Ye Fei placed the jar on the operation platform, turned around, took a pair of thin gloves and put them on.

As a result, in his gloves, Yi Mihua ran to the front of the bottle three or two times, and stretched out his hand to grab the jellyfish inside the bottle.

Ye Fei looked at it, startled, and hurried to pull the brunette back.

"What are you doing?"

Yomia: "........."

"Yayori, I touched it. I only saw it on TV. I thought it was just an aquatic product. I didn't expect it to be eaten."

"Touch? Isn't this the introduction of the world brother? It is poisonous and can sting people. It will be nauseous and vomiting if it sticks to someone. If it is severe, it will be dead for three to five minutes. If you are not afraid, you can touch it."

Yi Mihua's eyes widened.

"No, isn't that exaggerated?"

"Exaggerated?" Ye Fei was amused by the brunette, and said: "It is not exaggerated. There is a jellyfish called a sea wasp. Its toxicity is comparable to that of a cobra. After being stabbed by it, it is definitely a nine-death life, even if it is treated. If it is not timely, ten deaths are not uncommon. Such things have happened all over the world. I once saw the news that in Moses, one person was swimming in the sea and was surrounded by a group of jellyfish. At first he also These cute and beautiful guys are not taken as one thing, but it didn't take long for him to be covered by jellyfish. Later, when people showed him, the whole person was eroded and died long ago. This is the toxicity of jellyfish. . "

After Ye Fei said so, Yi Mihua hurried back.

"Horror, it's terrible. I didn't expect this kind of looking harmless guy to be so despicable."

"Oh, you said it was despicable, after all, the appearance of this thing is so cute and deceptive, too deceptive, well, you move back first, let me deal with it."

Ye Fei was really the first time to deal with jellyfish, because he had never used this kind of food when he was cooking. Even when he was in Tianhe Shanggong, he did n’t touch this kind of thing. Big system, this product doesn't know what to do.

After Yimihua and He Peng retreated, Ye Fei first took a large pot and put half of the pot of tap water in it. Then he reached out and took out a jellyfish from the jar.

Looking at this jellyfish again, it is much larger than Ye Fei's two palms. After being taken out of the water, it was held by Ye Fei's hands. Its tentacles kept moving around, and the entire head was like one. Like a balloon filled with water, dangling.

Ye Fei did not dare to neglect, and hurriedly placed it directly in the large basin.

This thing belongs to marine life. It is used to living in salty water and is not suitable for fresh water. Ye Fei also puts a thing called alum in this water. This kind of thing is needed by jellyfish, and it is also scared by jellyfish, so Some people say that jellyfish was born and died of alum. The concentration of alum is moderate, and jellyfish grow quickly. If the concentration is too high, jellyfish will easily die.

After the jellyfish died, Ye Fei placed it on a cutting board, cut it directly, cut off the jellyfish hat, and threw it directly into the trash.

While operating, Ye Fei said, "The jellyfish is mainly divided into two parts, jellyfish cap and jellyfish head. Generally speaking, people consume jellyfish heads more than jellyfish caps, because most of the nutrients in jellyfish are in jellyfish heads. Inside, and today we are making spicy jellyfish heads, jellyfish heads are useless. "

In the same way, take out the other two jellyfish, soak them to death, then go to the jellyfish cap and leave the jellyfish.

Immediately after that, Ye Fei poured out the water in the large pot, replaced it with clean water, added two refined salts and alum into it, and directly placed the three jellyfish heads in the water and then soaked.

"Fresh jellyfish must be handled in place before they can be used because the surface of jellyfish can easily produce a bacteria called Vibrio parahaemolyticus. If these things are not killed and removed, it will easily cause nausea and vomiting after eating in the stomach, etc. Food poisoning, especially pregnant women, must be handled cleanly when using jellyfish, otherwise it is easy to cause deformities in the baby, and to clean jellyfish, we need to use two things, salt and alum. "

"Everyone knows the use of refined salt, and the use of alum is mainly to prevent the jellyfish from shrinking and shrinking when soaking. Of course, alum is a toxic substance and is generally prohibited in food. Even if it is used to process ingredients, in the end It is also necessary to thoroughly clean it. If we cannot remove a poison and then add another poison, then we are busy. In general, if we want to clean the jellyfish thoroughly, use alum water three times. This is the first Twice. "

Soaking the jellyfish is definitely a time-consuming task. This thing must be soaked for a long time to completely remove the toxins and impurities on its surface.

Fortunately, everything Ye Fei used was provided by the system, which saved a lot of time.

After three alum soaks were completed, Ye Fei took the jellyfish out and put it on a cutting board.

Looking at these jellyfish heads again, each one has a slight yellow in milky white, which looks very tempting.

"Jellyfish, a seafood product with extremely high nutritional value, is precisely because of its high nutritional value, so artificial jellyfish on the market has also appeared. The so-called artificial jellyfish is mainly formed by the fusion of chemical substances and molding with molds. Of course, eating too much of this kind is of no benefit to the body, but how to determine whether it is a real jellyfish or an artificial jellyfish, in fact, the method is very simple, mainly to see, smell and touch, look at the color of the jellyfish, the real jellyfish is handled well After that, the color was milky white or light yellow, and the artificial jellyfish was transparent white as a whole. Smell means smelling the jellyfish. Because jellyfish belongs to marine life, it has a fishy smell unique to marine life, while artificial jellyfish does not. It ’s just touching. The real jellyfish feels delicate and delicate, but the jellyfish is tough and can easily be pulled. On the contrary, artificial jellyfish have a gelatinous texture, so friends like this thing when buying. Be sure to pay attention. "

After a brief introduction, Ye Fei started to make this spicy jellyfish.

Cut the jellyfish head directly into jellyfish with a knife, then put it in the pot again, add refined salt, add water, and start rubbing repeatedly.

This is not only to remove the poison and residual alum on the surface of the jellyfish, but also to remove the sand particles from the jellyfish.

After the treatment was completed, Ye Fei put the boiling water pot on the stove, added fresh water to it, and opened the fire.

For sea water, the water temperature is very important. If the water temperature is too high, it will shrink when the water is in the sea water. The higher the temperature, the more the water will shrink, just like a plastic bag. Did not do well.

Therefore, the sea water is best at a temperature of about 80 degrees, and the water should not be too long.

After the water temperature is available, Ye Fei puts the cut jellyfish head into the water, and then gently stirs it with a colander. Only about a minute, Ye Fei removes it from the water with a colander.

Looking at the sea slugs at this time, one by one, it looks like pale yellow Wen Yu, which looks extremely tender and seductive.

Put the jellyfish in a bowl first, and Ye Fei turned his head and started making spicy sauce.

The sauce is not made once or twice ~ www.readwn.com ~ Dried chili, pepper, green onion, **** and other materials are processed well. Put the wok on the stove, and the best peanut oil into the pot. , Put the ingredients in, not long after a pot of spicy and attractive brown-red sauce.

Next, Ye Fei took a bowl, put two layers of gauze on it, poured the spicy sauce in the pot into the bowl through the gauze, and then placed the pan on the stove, discarded the gauze, and then looked at the brown-red in the bowl. A bowl of soup, with a little oil stars floating on it, but even so, this bowl of soup is extremely clear, and you can even see the bottom of the bowl.

Ye Fei nodded with satisfaction. As soon as he reached out and took a large disc, when everyone thought that Ye Fei was going to put jellyfish in the disc, he saw that Ye Fei took three white from the storage compartment. Porcelain cups, although each one is not very large, but the shape is very particular, turned out to be lotus-shaped.

Put the white porcelain cup on the operation table, and then Ye Fei pinched some jellyfish, and carefully placed it in the porcelain cup.

In each porcelain cup, more than half of the cup is placed, so the soup is brought over, and carefully poured down on the body of jellyfish in the white porcelain cup.

There is a pale yellow jellyfish in the milky white. After being poured on the brown-red sauce, it instantly becomes more charming.

Pour the sauce, set the bowl aside, and sprinkle a few white and green onions in each porcelain cup, and finally garnish with a red and bright pepper.

After doing this, Ye Fei placed the three white porcelain cups in the shape of a large disc.

He just put it in, and saw three milky light **** rushing up from the disc, and then rushed to a certain height and exploded directly.

Ye Fei: "... I rely on, are you so anxious to go online this time?"

Remember the first domain name in this book:. Mobile website reading URL: