The Fine Food Broadcaster

Many habits of people have been developed since childhood, some people like writing, some like drawing, some like singing, and some like dancing.

But everyone dreamed that He Peng, the dignified and rich second generation, the habit of the son of the Chinese cattle cow to congratulate the son of Kyushu was so amazing, this girl likes to catch ducks.

There are really weird things every year, this year is particularly many.

"This habit ... Okay, exercise." Ye Fei really didn't know what to say at last, so this sentence came.

He Peng laughed: "Does it feel strange?"

Ye Fei quickly shook his head: "It's nothing strange, nothing strange."

"No one played with me when I was young. I remember there were only a group of ducks in my hometown to accompany me, and slowly I caught the ducks."

In a word, He Peng condensed his life as a child into one sentence.

Ye Fei nodded after listening, and said nothing.

He had seen an interview with He Jiuzhou before, which was about his own affairs. From that interview, Ye Fei knew that He Jiuzhou was not a wealthy second generation. He worked **** his own. He came from the countryside until the second. He came out at the age of sixteen, so He Peng said when he was a child that there was only a group of ducks to accompany him. At that time he should be in the countryside.

"Well, we also want to thank He Peng for helping to catch this guy. Now we will make this Chai Duck. Chai Duck is a very famous dish in the Qin Jia feast. The dishes are bright and the duck meat is soft and rotten. It's delicious, especially tied to other kinds of ingredients, and a few flavors burst into the mouth at the same time, it is a wonderful enjoyment. Let's see how this cuisine is made. "

After that, Ye Fei was first to pack the ducks.

He didn't kill ducks once or twice. Even the day before yesterday, he had a full duck feast. He treats friends who care about himself and come from all directions, so he has rich experience.

After boiling the water, the duck feathers were faded, and then the internal organs were directly removed. However, when the internal organs were removed, Ye Fei did not cut the child from the abdomen of the duck, but cut the knife from the duck's back.

This dish doesn't use duck's internal organs, so Ye Fei took it out and threw it away.

If it was the past, Ye Fei throws away these things, surely no one has an opinion.

But today is different. Many people in the live broadcast room today saw Ye Fei throw the duck offal into the trash can, grinning one by one, it was a pity to secretly.

Because they are the people who have eaten the whole duck feast made by Ye Fei, they know that as long as Ye Fei is willing, all the things just thrown can be turned into a gourmet.

But now Ye Fei doesn't even see them thrown away at all, isn't it waste?

Ye Feicai didn't care so much. After removing the duck offal, he put the duck in a porcelain pot, then took out a steamer, added an appropriate amount of water to it, put the porcelain pot in the pot, and opened it to steam. .

When steaming the duck, any other seasonings of Ye Fei were useless. This is also a very significant feature of the Qin family feast. It is to use as few seasonings as possible so that the finished dish can have the most original and delicious flavor of the ingredients used. optimal.

In the process of steaming ducks, Ye Fei began to process other auxiliary materials.

I saw him take out a bamboo shoot from the storage compartment and introduced: "Bamboo shoots, we have used a lot of this kind of ingredients before, but I have never told you what kind of shoots are used. Today I want to tell you, Bamboo shoots are just a collective term. They are also divided into many types. Spring bamboo shoots, which are the most common bamboo shoots that we commonly see. This kind of bamboo shoots has strong adaptability and is widely distributed. This kind of bamboo shoots generally refer to those that have been underground since the beginning of spring. The drilled bamboo shoots are fresh and fragrant after they are made. There is also a type called Mao bamboo shoots. This kind of bamboo shoots are relatively large in size. Unless they are tender bamboo shoots, they will not taste better than other bamboo shoots, and they are winter bamboo shoots. This kind of bamboo shoot can also be said to be the most tender one. The difference between him and spring bamboo shoots is that they are mainly collected before the beginning of spring, and the bamboo shoots did not grow out of the ground during the harvest. Because of this, this kind of bamboo shoots have less greenness, mainly some tender white, and the winter bamboo shoots are smaller in size than the hairy bamboo shoots, but the taste of this bamboo shoot is absolutely superb, because Fresh own characteristics, so do not just come out of dishes delicious and tasty, eat also Nenxiang smooth. "

"Eating bamboo shoots can be said to have a very long history in China. Cai Dongpo, who invented Dongpo meat and Dongpo elbow, is a food lover who also likes bamboo shoots. The best proof is, of course, that winter bamboo shoots are not necessarily all good bamboo shoots. Due to their unique taste and nutritional value, commercialization is very serious now, and the real best bamboo shoots must be grown naturally. The winter bamboo shoots are best grown in the high mountains of 800 to 1,200 meters above sea level, because the temperature in these places is relatively low, there is less pollution, no fertilization, and no artificial interference. It is completely the most natural work of nature. Eat It really is a must, and because of this, my friends in Tohoku should be more aware that this kind of stuff can be compared with Matsutake in Tohoku. "

The baby Matsui smiled and said, "Ye God is right. Winter bamboo shoots are definitely the top ingredients in our country, and it's not as expensive as matsutake. The general public can afford it, so we in Japan People like to call this ingredient a gift from heaven. "

Kurokawa Taro, who was defeated by Ye Fei with Genghis Khan, also sent a message: "Yes, I am a chef of the East Japan Kingdom, and I really like the ingredients such as winter bamboo shoots. It ’s really indescribable . "

Seeing these two guys from East Japan sure Ye Fei, others knew that Ye Fei was absolutely true, and they also believed in the classic nature of bamboo shoots.

Ye Fei took the winter bamboo shoots and peeled off the outer skin first, and then everyone saw a bamboo shoot that appeared white and tender even hanging two drops of bamboo shoot juice at the incision.

Such a tender bamboo shoot, let alone make it delicious. Even in this state, many people in the live broadcast will pick it up because it is really too fresh and too tender.

Ye Fei placed the winter bamboo shoots on a cutting board, then cut them aside with a knife. After removing the outermost layer, the more tender bamboo shoots were exposed.

When people thought these were the things Ye Fei was using, everyone saw that Ye Fei's knife hadn't stopped, but then cut from the outside and removed a layer of fresh bamboo shoots, followed by another layer. ...

Looking at Ye Fei's sliced ​​bamboo shoots, many people were speechless.

My day, this is a good thing. Why did you cut it all off? Is this cut off just for use?

Everyone was wondering, and saw Ye Fei finally stopped the knife, and then pulled with a swipe of his hand to pull all the fresh and tender bamboo shoots into the trash.

Everyone: "........."

"Nima, don't you?"

"My brain, what part of this winter bamboo shoot does Ye Shen use? Have you thrown such superb fresh bamboo shoots?"

"God, begging Thunder God to punish Ye."

"Yeshen is good at everything, that is, the character of this prodigal must be changed, it is too exciting."

People say everything.

But Ye Fei didn't even care, after pulling the extra bamboo shoots into the trash bin, he changed the knife to cut the remaining bamboo shoots into strips.

This strip shape can be said to be very thin, at most it is about half a centimeter, and its length is four or five centimeters.

Finally, the knife was stopped again, and then the extra bamboo shoots were thrown into the trash bin again.

People don't know what to say anymore, they just stare at each other, and their eyes are about to get angry.

A superb bamboo shoot, cut it, cut it, and just use it a little bit in the end?

Emma, ​​the prodigal is not as prodigal as you.

After cutting the bamboo shoots, Ye Fei took the shiitake mushrooms. After soaking, they were cut into strips with a knife, but these shiitake mushrooms were relatively short because the shiitake mushrooms were not very big.

In the end, Ye Fei took another dish of cabbage, washed it under water, put it on a cutting board, and cut it directly. First, remove some buds and flowers on the head of cabbage, and then cut it again. A third was cut from the back, and the kitchen knife was slid directly aside, and the cut parts were put into the trash bin.

People were all silent, and now they despised Ye Fei's mood. They just quietly became a melon-eating audience.

After Ye Fei cut the cabbage heart, everyone thought that these were the things he wanted to use. As a result, Ye Fei spread out a handful of cabbage heart on the cutting board, and then picked out the eight perfect leaves from the middle. The rest went to the trash can.

A bunch of viewers were really crying, and they felt that watching Ye Fei's live broadcast was painful and happy.

Place the remaining eight cabbage hearts on a cutting board, carefully cut them into two with a knife, then place them in a pot and soak them in water.

At this time, the duck meat in the steamer is ready.

This so-called okay is not to say that the duck is completely cooked, but that it is cooked to perfection.

If the duck meat is cooked thoroughly, it will dissipate when touched by hand, which will cause inconvenience for the subsequent operation. Therefore, it is only required to be cooked for seven minutes. At this time, the duck meat still has some strength. At the same time, there is a certain degree of adhesion between the shredded pork and duck skin, which is not easy to fall off.

Take the porcelain pot out of the steamer and put it on the table. Ye Fei reached out and took out a pair of gloves from a storage compartment. This pair of gloves is very thin and even slightly transparent, just like when people usually tear their ducks with their hands. Wear the same plastic film gloves.

But Ye Fei's pair of gloves is definitely not ordinary plastic film gloves, but made of a very strong heat-insulating material. Wearing on the hand will not only affect the hand feeling, but also can isolate heat and facilitate operation.

After putting on the gloves, everyone saw Ye Fei inserting his hands through the incision on the duck, and then gently pushed his hands to the sides, and the duck was directly separated ...