The Fine Food Broadcaster

Before this tomcat duck tongue was not made, Ye Fei had already made two kinds of cuisine just now, which has made these people very excited.

Because they have all watched Ye Fei's live broadcast for a long time, and even here they have all been Ye Fei's live guests, except they are bald, they are very clear, no matter who is Ye Fei's live guest, regardless of the scene It ’s okay to eat one dish, or two or three dishes, all of them are a kind of cuisine.

But today is different. Today Ye Fei made this whole duck feast. Although four dishes are only made now, there are already Shandong cuisine, Cantonese cuisine and Zhejiang cuisine. No one knows what else Ye Fei will do next.

The reason why Zhang Junwei said Ye Fei was really attentive is because he knows that this time people can come from Tiannan Haibei, there are everywhere, everyone has different tastes, although Ye Fei no matter where The cuisine of a cuisine is all top-notch, but it does not completely change the taste habits of some people for decades.

Ye Fei chose to make a variety of cuisines in order to take care of their tastes, so that they can really enjoy themselves while eating this whole duck feast.

A group of people said, Ye Fei took a pack of ingredients out of the storage compartment.

This pack of ingredients is better recognized as a pack of duck liver.

Ye Fei then treated the duck liver and simmered it in boiling water to make a spicy duck liver. This is a Hunan dish.

The brown duck liver slices are paired with bright red asparagus peppers, and the middle is embellished with emerald green coriander leaves. The aroma is diffuse and the color is attractive.

Immediately after that, Ye Fei made another spicy duck gizzard, which was made from Sichuan cuisine. Duck gizzards are like ingots. They are embellished with emerald green peppers. As soon as they come out of the pot, the spicy flavor The breath rushed out, and then directly covered the entire first floor, so that many people's saliva could not control the outflow.

Then Ye Fei shot one after another and made a braised duck pancreas using the method of Anhui cuisine.

Pancreas. After Ye Fei took this material out, it can be said that 80% of the people on the scene were aggressive. They really did not expect that this kind of thing could also make food in Ye Fei's hands. It can usually be said that 90% of people will throw it away because it is really too difficult to do.

But Ye Fei did it, and made a braised duck pancake with all colors and flavors. When it was out of the pan, it was just amazing.

Shibatian and Baldhead held these three pans of braised duck pancreas. They didn't understand what it was, but they looked delicious.

Duck's palm Ye Fei adopts the Cantonese cuisine method and made a stewed duck's paw. This cuisine follows a light and refreshing route, not only in eastern Guangdong, but also in southern Fujian.

However, Ye Fei still uses the Cantonese food processing method.

After the duck's paw was ready, Ye Fei began to deal with duck intestines, duck heads, and even this product made duck brain a delicious dish-smoked duck brain!

In the shocking eyes of everyone, Ye Fei really didn't want to take a rest for a second, and made nine dishes directly from scratch.

These nine dishes are all made with ingredients from ducks, and these nine dishes have made all eight Chinese cuisines!

When Ye Fei finally took the duck brain out of the fumigator and carefully placed it on the plate together with emerald green leaves, he could finally breathe out.

Looking at a group of people like petrochemicals, Ye Fei's face with a tired smile, said: "You guys, you can eat, I can make a few cages."

Hong Tianxiong, who hasn't talked much, said, "Ye God, it's hard. Xiaolongbao doesn't need to be made. Although we also want to eat it very much, but you have done a lot. Wait till you finish. Full, it's not too late to make xiaolongbao. "

Chi Tianxia also said: "Mr. Hong is right, Ye Shen, the weight of each plate of your food can be said to be full. Although there are only nine dishes on each table, each table is only for ten. Personally, it should be almost. "

"Don't do it, Ye Shen. There is no rest all night. Now I have been so busy for a long time. An iron man will be tired. Take a rest."

"Mr. Hong is right. Although we all want to eat the xiaolongbao you made, but we should also adhere to the principle of no extravagance and no waste?"

Seeing everyone saying so, Ye Fei nodded and said, "So be it, if you haven't eaten well for a while, then you must say."

"Ok."

"That's OK, now we ... get to eat!"

Although Ye Fei's age is the youngest among these people, he is the host here, and his position in the hearts of these people has long been independent of age. What he said has a considerable weight in the hearts of these people, Otherwise, this group of people would not have been killed in the middle of the night for his safety.

So Ye Fei didn't say anything to eat just now, they were face to face with a lot of delicious food. Although there was no way to itch one by one in their hearts, none of them ate.

Now Ye Fei made a speech and was ready to eat. At this moment, the group seemed to have obtained the imperial edict. They ran outside just after the bang, and each took a plastic stool to sit down.

Ye Fei stood at the door of Xiaozhulou, looking at the three tables of food in the courtyard, and suddenly remembered the running mat in his hometown when he was a kid, yes, in his opinion, what he is doing today seems to be a running mat, but there are many dishes Diverse, there are many kinds of ingredients, and you only make a single ingredient.

Looking at the local tyrants sitting on plastic stools around a plain wooden table, Ye Fei's heart was a little emotional, and he said not to mention the whole China, even if it is the world, who can think of it This group of local tyrants, who are usually running around the world, is like a very ordinary peasant, sitting on a plastic stool for a few dollars, and laughing and laughing around a wooden table of tens of dollars?

If this is spread, how many people's jaws will be scared off?

"Yes, sit here." After everyone sat down, they found that Ye Fei was still standing at the door of Xiaozhulou. Hong Tianxiong beckoned and shouted.

Ye Fei took off his apron and set it aside, and then came to Hong Tianxiong. He didn't sit down, but folded his fists towards him. He said, "I'm very grateful to everyone for coming today. On behalf of me, Ye Fei ’s kindness to everyone, due to the hasty preparation, some may not be perfect, and I hope not to be surprised, everyone please! "

Seeing Ye Fei say so, everyone laughed, one by one really didn't know what to say.

Shibatian didn't sit with Hong Tianxiong. He sat at the second table, and beside him was a bald head.

"See? This is my brother, isn't it low-key? The food is almost heavenly, so it's still modest."

Baldhead is actually more excited than anyone here, because this guy has never been a live guest of Ye Fei, and every time he smells the heavenly aroma of Ye Fei's food from the computer, this product is drooling Changliu, in order to prevent his younger brother from seeing this unpromising look, this product also specially created a small room. Whenever he watched the live broadcast, he locked himself in the small room, this small room. There are several boxes of napkins in it, and even more frightening are the many snacks.

Every time I couldn't help it, this product made some snacks to solve the problem, and then I imagined that I was eating Ye Fei's food.

Ah Q. Spiritual victory can be said to be almighty.

Today, at this time, the real nine-course gourmet made by Ye Fei is in front of him, and his dream is about to be realized. He is not excited until he sees the ghost, so this product is full of mind now The circles were all delicious on the table, and he didn't even hear him talking to him.

Shiba Tian's heart is depressed, grandma, I'm talking to you, what's wrong with you?

As a result, when he turned his head, he saw that the two eyes of the bald strong man were staring at the nine dishes on the table, and they all started to glow green.

Shibatian stretched out his big slap, and shook it in front of the bald-headed eyes. The bald-headed ones didn't respond, but otherwise, the mouth of the goods started to rise, and then ... he laughed Get up, then ... Then a drool came from the corner of this girl's mouth.

Eclipse: "…… .."

Qin Zekai and a bunch of people sitting at a table with a bald head: "........."

Hey, can this buddy have a good point? So many people are watching, and all of them are Niucha characters, can you not make them so sloppy? The saliva was fast on the pants.

Qin Zekai laughed for a moment.

Shibatian's depressed slap was shot on the bald head and said, "Don't talk about knowing me later."

This is really a terrible thing in your heart. Your sister, don't you have the fixation of me, don't you keep the same hairstyle as me? At first glance, others can see that you have a relationship with me, how shameful.

You scum, in order to divert your attention, Shiba Tian began to use a bald head to force a slap.

After Ye Fei had spoken, he sat down and said to a group of Hong Tianxiong: "Let's start, Mr. Hong, brother in the world, everyone, please."

Ye Fei is the owner, but he is the youngest in this group of people, so it is also a rule to let these prestigious people move chopsticks first.

Of course, some places have different rules. The host must first move chopsticks before the guests can eat. The so-called ten miles are different and the hundred miles are different.

Ye Fei's rule here is to let older and prestigious people eat first.

If facing a table of ordinary dishes, Hong Tianxiong would definitely quit, but in the face of Ye Fei's full duck feast, he really couldn't help it, smiled, picked up chopsticks and clamped a piece of brine The duck was in his mouth.

Just after eating this piece of duck meat in the mouth, Hong Tianxiong's movement stopped.

For a long time, everyone saw that his mouth began to chew slowly, with a small range, and chewed very carefully. It was as if the mouth was not eating duck meat, but a panacea. It must be tasted carefully. Chew carefully to let all the flavors contained in this duck meat burst out in the mouth.

Slightly salty!

This is the first feeling that the brine duck gave Hong Tianxiong.

It's just that this slightly salty taste just appeared for a long time, and then a charming duck fragrance was shot from the duck meat by the bite.

This taste is like a volcano that has been suppressed for thousands of years. It instantly broke through the top of the mountain, and then the thick magma soared into the sky. It instantly drowned Hong Tianxiong's taste system and taste buds, and then washed his mind. Fragmented.

"His ~~~" Hong Tianxiong inhaled softly, and then said, "Waxy, fragrant, crispy duck meat without losing stamina, salty hemp without slipping, this salted duck ....... It is really the best of the best. In my personal opinion, it has reached the highest level of culinary skills ~ www.readwn.com ~ reaching the peak of the pole, the fire is pure! "

Who is Hong Tianxiong?

That ’s the richest man in Xiangjiang. Where is his identity? If he can boast a person or something, it means that this person or thing is definitely worth boasting. Today, he boasted this saltwater duck. It was not a simple word to cover it. Instead, several words were used, which shows that the old man was really satisfied with this salted duck.

Chi world is also at this table, he is holding a duck tongue, he first looked in front of him, and saw that the duck tongue is like a brown-red dragon, exquisitely red, especially the tip of the tongue and The back lace is even more crystal.

He didn't eat all the duck tongue in one bite. Although the duck tongue is very small, he still eats very carefully.

Everyone saw him first biting the tongue of the duck tongue gently, and then chewed slowly in the mouth a few times, saying: "Exquisite and fat, strong and firm, soft and strong fragrance hidden in it, perfect ! "

After that, Chi Tianxia took another bite of the tongue of the duck tongue and chewed it a few times, saying, "The meat is full, silky and firm, and it has a fresh crispy feeling. Perfect!"

Next is the lace, which is the two long, thin things attached to the chin next to the duck tongue.

The main component of these two things is cartilage.

So it is very crispy and chewy.

"Crispy raw like winter bamboo shoots into the meat sauce, smooth and sweet like ice cream wrapped in honey, perfect!"

One duck tongue, Chi perfection used three perfect!

It can be seen that the duck tongue Jane made to Ye Fei has reached the point where he has nothing to say.

On the other hand, Zhang Junwei picked up a piece of sand tea and chestnut duck and put it in his mouth. Just after eating the duck piece in his mouth, Zhang Junwei's eyes widened ...

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