The Fine Food Broadcaster

The ancient Huaxia is thousands of years old. During these thousands of years, the ancestors of Huaxia have left us with invaluable wealth in various fields through continuous trials, continuous innovation and summary.

There is a saying in Huaxia that people take food as the sky. It shows how important the diet has played in the history of Huaxia.

It is also because of the importance of diet that food and clothing are the second most popular.

The ancestors of Huaxia spent a lot of effort and wisdom on diet. They could not only make food under difficult conditions, but also make the best effort to make delicious food.

The whole duck banquet is a famous banquet that embodies the wisdom and hard work of countless Chinese ancestors. The appearance of this banquet also reflects the Chinese people's thorough use of a kind of ingredients.

A duck is not only meat, it also has many other parts that can be used as ingredients.

Duck blood has a significant function of nourishing blood, eliminating dysentery and detoxification, especially its detoxification function, which is even more overbearing than many medicinal materials. It can even eliminate the toxicity of arsenic.

And folk food made with duck blood is countless, the most famous of which is Mao Xuewang!

Duck heart, brain and lungs, and hair care at the same time, and there are a lot of delicious food made with duck heart, braised duck heart, fried duck heart, and even boiled duck heart, each is extremely tempting.

Duck liver, this thing is different from foie gras, but it has its own unique nutritional value. The vitamin A contained in it is much richer than meat, eggs, fish and various dairy products. Eating duck liver can not only protect the eyes well, but also make the skin smooth and shiny.

Duck head, don't look ugly, but it contains extremely rich niacin, which is an important part of human coenzyme 1 and coenzyme 2 during the year, which has a very significant preventive and therapeutic effect on heart disease.

The other part of the duck is the duck, which can be said to be almost all treasures.

To make a full duck feast is to use different parts of the duck to make a gourmet meal, which can make people happy.

This banquet belongs to the famous banquet of the Quanju Pavilion in Kyoto, but as more people go to eat in Quanjude, this banquet is also slowly brought out. Of course, making an authentic or not is another It's going on.

Now Ye Fei is going to make a full duck feast for the big guys on the scene. Which of these people is not a loud character? It can be said that many people have eaten the whole duck banquet more than once. Of course, they know what kind of banquet the whole duck banquet is.

It is no exaggeration to say that for many people, the full duck banquet is the highest banquet, otherwise it would not be one of the five largest banquets in China.

No one expected that Ye Fei used to entertain them today was a full duck feast.

At this moment, it can be said that this group of people is more excited than one, more excited than one. The full duck feast at Quanju Pavilion is so delicious. They believe that the full duck feast made by Ye Fei is definitely better than Quanju. The cabinet is also many times better.

Ye Fei took out two ducks from the storage compartment, then introduced them briefly, and started to kill them directly. He felt that he must attract the attention of these people as soon as possible, otherwise these people would I don't know how to toss my own good things, then one thing is enough to drink a pot, so it's urgent.

Ye Fei was experienced in slaughtering ducks. He killed them when he was a bandit duck, so now it is cooked on a light cart. It didn't take long for Ye Fei to dispose of the two ducks he took out, and then from the storage Four more ducks were taken out of the grid.

Some people may say less, but Ye Fei feels a lot, because each of these four ducks has about six or seven pounds! Very fat.

The key is that these six ducks are expensive and expensive. Ye Fei was taken aback when he bought from the system in his heart, because every guy in the turkey duck system wanted 80,000 Chinese coins!

80,000!

Six are 480,000!

This is only the price of six ducks, and no other ingredients have been counted.

But even so, Ye Fei bought it without frowning, because today's diners are these big brothers. In fact, their identity Ye Fei doesn't care. He values ​​these people's care and love for themselves and for his own. Feelings, let alone 480,000, even if it is 48 million, Ye Fei will never hesitate.

After slaughtering the six ducks and removing their hair, Ye Fei started to deal with it. He opened his belly and took out the internal organs of the duck. This time is different from the previous live broadcast. In the past, Ye Fei directly dumped all the pieces. It ’s in the trash can, but today, Ye Fei took a few clean bowls and filled all the internal organs, not only duck hearts, duck livers, duck blood, even duck intestines. Packed up afterwards.

After finishing these, Ye Fei put all the ingredients aside and said, "Maybe many friends have eaten the whole duck feast, and also know what dishes are in this feast. However, we still want to introduce, Because some people may not know yet. "

"The whole duck feast, as the name implies, is that there are ducks in each of the ingredients in the feast, which does not necessarily mean duck meat, but also duck blood, duck heart, duck liver, or duck intestines. Every so-called gourmet dish has ducks, not all ducks. The ingredients on the ducks play a leading role in these delicacies, but just like in a TV series, the protagonist is not necessarily a handsome guy, it may also be an old man. It may be a beauty, or it may be a child. Depending on the ingredients, the cuisine in the whole duck feast is also different. Specifically, the most famous are duck wings, salted duck, salty duck, and sand. Tea chestnut baked duck pieces, in addition to duck tongue, duck heart, duck liver and duck blood and other ingredients, each dish can be said to be very unique, people can eat a bite to remember. "

"Thank you very much for being able to come for thousands of miles for the safety of my Ye Fei. Then I will make these foods for you to taste. Let me say first. Although we used six ducks, the ingredients are still a bit Less, so after this whole duck banquet, I will make some Xiaolong Bao, if everyone is not full, you can eat Xiaolong Bao. "

Everyone has no objection to Ye Fei's decision. In fact, in their opinion, whether Ye Fei is a full duck feast or a xiaolongbao, today is destined to be an extraordinary day. They must witness it in person. A splendid banquet in the history of China was slowly presented in front of them.

After Ye Fei finished speaking, he started to make it directly.

The whole duck banquet is a banquet. To make a banquet, we must not only ensure the quality of the food, but also the speed of serving. You cannot go up for two hours for the first dish, and the second dish has not yet come out of the pot. This is not a banquet at all. This is a speculation of different customers in the hotel.

I saw that he had taken a well-prepared fat duck and said, "We make salted duck first. This kind of duck is easy to do, but it takes a little skill to do well. Now we are ready. Ingredients, cooking wine, cinnamon, peppercorns and star anise are the right amount, onion **** is essential, so is salt and MSG. "

After introducing these ingredients, Ye Fei took the fat duck in his hand, spread the duck evenly with salt, then took an appropriate amount of peppercorns, stuffed the duck belly from the back of the duck to make it smell, and then grabbed it again Appropriate amount of salt is applied evenly on the inside of the duck, so that it will not taste different inside and outside after being prepared.

After the fine salt was spread evenly, Ye Fei cut the **** into slices, then cut the onions into long pieces of about four or five centimeters, and put the **** slices into the duck belly, and then applied the salt to the duck's belly. When all this was done, Ye Fei put the duck on a white rectangular plate, and put it in a storage compartment.

Under normal circumstances, this marinating process takes two and a half to three hours. Of course, Ye Fei does not take this long. Otherwise, a group of people will fall asleep when he waits for the salted duck.

He put it in the storage compartment so that the salt can penetrate into the duck meat as soon as possible.

That is, in the process of pickling ducks, Ye Fei put star anise, peppercorns, cinnamon, and **** slices and onion segments in a clean gauze, and then put the gauze around to make a seasoning bag.

After doing this, Ye Fei took out a boiling water pot, added half a pot of water to it, and started the fire directly.

The water is boiling, and the pickled ducks in the storage compartment over there are also fine.

Ye Fei first opened the lid of the pot, then took out the ducks in the storage compartment, put them into the boiling water together with the seasoning bag, put the cooking wine, refined salt and monosodium glutamate into the pot, and then started to use medium heat.

It stands to reason that to make this step well, the duck in the pot needs to be cooked for at least an hour and a half.

However, Ye Fei's tools are all black technology provided by the system. After burning for about 20 minutes, Ye Fei took a pair of chopsticks and gently stabbed the duck. The chopsticks snapped into the duck meat. Only then put the chopsticks down, then took out the duck with a large colander and put it on a clean plate.

When Ye Fei was doing this, it can be said that everyone's eyes were fixed on him.

When Ye Fei fished the duck out of the pot, a nasty duck fragrance rushed out.

There is no live broadcast now ~ www.readwn.com ~ Wanli Piaoxiang skills are not online, but even so, the strong smell of duck scent can make them all unbearable.

"Out of the pot, out of the pot."

"Looking at this white and tender duck meat, it tastes absolutely smooth and tender."

"I rub it. It didn't take a few steps to see Ye Shen make this food, but why did I drool when he meowed?"

"Can you eat it?"

"Same question."

"Okay? Ye Shen, I can't stand it."

Ye Fei laughed: "The cooking is done, the next step is the plate, salted duck. In fact, this is a Lu dish. The characteristic of this dish is that the duck meat is smooth and delicious, and the taste is endless."

Chi Tianxia shouted, "Ye God, don't say it, you say that I'm going to be ashamed of it. When can I eat it?"

Zhang Junwei also laughed: "Yes, you can spare us. After a while, we will taste the taste, so don't say it first. It's really unbearable."

Everyone laughed, because what Zhang Junwei and Chi said was also how they feel now. It can be said that all of them are trying their best.

Ye Feidao: "It will be fine soon. After the duck is cold, just cut it into a plate."

"Can you hurry up then?" Yelled.

Shibatian couldn't bear it, and ran to the front of the operation platform, and then ... Then everyone saw the goods as they bent over and blew at the duck.

Everyone: "... …… .."

I rely on it.

"Brother, what are you doing?" Ye Fei said with a smile.

Shiba didn't raise his head, and blasted at the duck, saying, "I blow, it's cool."

Ye Fei: "……… .."

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