The Fine Food Broadcaster

Ye Fei has never been afraid of making food. After all, we are strong people.

In the past, no matter what kind of food he cooked, Ye Fei was in his hands and soon he could get it done.

But today, facing the Buddha's jumping wall, Ye Fei is really a little unconfident.

why?

Because the Buddha used too many ingredients to jump the wall. After he took out all the ingredients, there was a full table on the operating table. He counted it in his heart and found that There are as many as 18 kinds of main ingredients in this dish, and there are even 12 kinds of auxiliary ingredients. That is to say, the whole dish must sit down and it takes 30 ingredients to get it.

Looking at the pile of superb ingredients in front of his eyes, Ye Fei nodded scalp.

Hemp eggs, this dish is not surprisingly well-known in China and abroad. Nothing is said. The ingredients alone are shocking.

But what exactly do these ingredients do?

Ye Fei had no confidence in making a gourmet for the first time. This thing is not something you can do with confidence, but it takes many steps and many procedures to make this gourmet. After all, this is a very rigorous Gastronomy is an Xeon food that has taken the lead in the state banquet of the Great Hall in the imperial royal banquet in modern times. It can't be a bit sloppy.

Ye Fei was dizzy, and the audience in the live broadcast room was more dizzy than him.

A bunch of people all looked dumbfounded. At the beginning of the live broadcast, no one spoke at all, because they didn't know what to say, there was no word, because at this moment, Ye Fei put all the ingredients on the operating table. At this moment, everyone is dazzled by just looking at these ingredients. Who knows what to say?

After a few minutes, the handsome offender murmured into the microphone: "I rely on it, so much? How do you use so many ingredients? How many kinds are there? Is there any number of people? How many kinds?"

Smoking and hurting the kidney also smashed his mouth and said, "An authentic Buddha jumped the wall, with 18 main ingredients and 12 auxiliary materials, a total of 30. I don't know if Ye Shen is exactly 30 here."

Ye Fei also came back and smiled toward the computer: "Smoking smoking hurts the kidney friend is right, we have made 30 kinds of materials for the Buddha jumping the wall today, including 18 main materials. There are twelve kinds of auxiliary materials. In addition, those seasonings have not been counted in. If they are all counted in, they will have more than forty looks. "

"More than forty? !!!"

As soon as Ye Fei's words were finished, there was a riot during the live broadcast.

Can this not riot?

Who can think of it, just making a gourmet, Ye Fei directly took out more than 40 kinds of ingredients, and more than 20 kinds are extremely rare and superb ingredients. No, it should be said that all of these ingredients are superb ingredients. Because these ingredients are taken out by Ye Fei, they all know that Ye Fei has never used ordinary ingredients in making food, all of which are valuable and unmarketable.

"Guru ~~~"

I could n’t help but swallowed my mouth and smiled bitterly: “Again, I regret it. You must know that Ye Shen is a Buddha jumping the wall today. Even a guest of this rank dares to ask for it!”

I made a crazy expression with food and said, "Give me, one billion for me."

Qin Jianlin, Qin Zekai, King Xiangnan, etc., and even the old man in Nanjiang finally calmed down and sent a message: "If .... I mean, if you can really buy Ye Shen's live guest quota, just for this I want to try all the food I have. "

Everyone is speechless. Who is Hong Tianxiong, an old man in Nanjiang? Is that the richest man in the former Xiangjiang city? How much is that?

But the money was just for the last time that Ye Shen made the Buddha jumping off the wall. It can be seen in these people's eyes that Ye Fei's Buddha jumping off the wall is against the sky.

The Chinese audience was crazy, and all the foreign audiences were not calm.

Baby Matsui: "Nani? Ye Shen made so much delicious food with so many delicious ingredients today? Whoops, why don't I have a guest place?"

Arathor: "God, forgive me for my greed. I can't help it. Why did Ye Shen suddenly make such a big move today? It's too much, it's really too much."

Dahalay: "The Buddha jumped the wall, the Buddha jumped the wall! I have known this dish of Huaxia for a long time, but I only heard about it, but I have never really seen it. … .. how powerful and tempting a mix of these superb ingredients is in the end? "

Ding Dingge: "Oh, I bought a Karma. Ye Sen is really killing today. This food is too scary. It is really scary."

...

It can be said that at this moment, both the Chinese audience and the international audience are waiting for the production of this gourmet, because they are really curious about how to make such a variety of ingredients.

Qiuqiu platform.

Ma Qingyun couldn't help watching the rolling of his throat, took a sip of water, and laughed: "This boy, it depends on how much you can do today ?!"

The director's eyes were about to stare out, and asked, "What does this ......... how to do this?"

All the other directors rolled their eyes. Damn, you ask us, who do we ask?

A bunch of anchors in the Silver Star anchor group also exploded.

"I'm going, more than forty ingredients? What are you doing with this Nima?"

"Served, it really became more and more convinced by Ye Fei. The more you play, the bigger it is."

"Emma, ​​thirty or forty kinds of ingredients, let alone make me make them. I ca n’t wash them once I wash them. So many ingredients, Ye Fei will make them?"

"I don't know if I can do it or not. I only know that Ye Fei has no one in terms of food."

"Wait for a miracle. If this product can really make a Buddha jump over the wall, I will grit his teeth today and reward him with a spaceship!"

"Fuck, get out of here?"

"It is necessary to admire such a cattle person."

Everyone was screaming, all looking forward to it.

The dumb Baru mountains and the waste Wu Tianzhang were also stunned and looked at the ingredients of Mantai. Both of them were stupid, too much. There were too many ingredients. Is this what you want to do?

How can this be done?

They are thinking, Ye Fei has said, "Friends, the Buddha jumped the wall. It is not so much a soup as a soup. It is a peerless soup that combines the flavors of the mountains and the sea. The wisdom of the ancestors of Huaxia is the crystallization of today. Today, we want to make this Buddha jumping wall. If we want to make a Buddha jumping wall, we must first have soup. We just said that the soup is very important. "

"So how do you make this kind of broth? Don't worry about it. Before cooking the soup, some ingredients still need to be processed."

Speaking, the first thing Ye Fei brought was sea cucumber.

The current sea cucumbers are dry sea cucumbers, and they are light dry sea cucumbers. If you want to add them to the dish, you must first soak them.

"Everyone knows that dry goods are not easy to directly enter the dish, so it is best to foam them before entering the dish. There are two methods commonly used for the foaming of dry goods, namely the water method and the oil method. The so-called water The method, as the name suggests, is to use water to make dry goods softer, larger and delicious, while the oil method replaces water with oil. For different ingredients, different methods are used. The water method is mainly used for those that are easy to open. The materials are soft and tender, and the oil rule is mainly for those materials that are relatively hard. After the oil is released, there will be some small holes on the surface of the ingredients. The appearance of these holes also makes these hard and tough materials in the later production. Can taste better. "

Speaking of it, Ye Fei took the small bowl containing the sea cucumbers and said, "Sea cucumbers are soft and tender, delicious and tough, so the method we use is the water method. When remembering the water method, use the method There should be no oil in the container, it must be fresh water. "

Ye Fei put the bowl under the faucet, took half a bowl of water, and then put it directly into a storage compartment. Then he said, "The method we use today is to quickly water the hair. If it is normal, we want to send the sea cucumber. It takes a long time to open, and sometimes even a few days. If this is the case, our live broadcast will not be able to be performed, so we need to send it quickly. "

After speaking, Ye Fei took the dried fish belly over again and said, "The fish belly must also be opened. However, different fish belly methods are different. Some fish belly are suitable for the water method, and some are suitable for the oil method. Sturgeon belly, jelly belly, etc. are suitable for the water method, while eel belly and yellow maw belly are suitable for the oil method. Today we are using the sturgeon belly, which is an extremely precious deep-sea fish. It is extremely delicious. Use it to make it. This Buddha can't go beyond the wall. "

A brief introduction to the maw belly, Ye Fei directly soaked it up.

Then all the scallops, skirts, etc. suitable for the water method soaked.

Next is some dry food ingredients that need to be oiled ~ www.readwn.com ~ The texture of the gluten food is hard, and you must use the oil method.

Everyone saw Ye Fei took a wok, poured an appropriate amount of the finest peanut oil into it, and directly boiled it.

When the temperature of the oil reaches 30% to 40%, the oil at this time is called warm oil. Ye Fei can see it. Put the beef tendon, deer tendon and other tendons into it, then turn off the fire.

Oily gluten-like ingredients are not just thrown in after the oil is burned. Instead, you have to soak it first, soak it in warm oil, wait until it is soaked, and then put it in hot oil.

If it is the usual operation, it will take about eleven or twelve hours for the step of soaking the light bars in warm oil.

Of course, Ye Fei can't use it for so long. The systematic black technology kitchenware shortens the time a lot.

He just soaked for a while, his eyes stared at the beef tendons and deer tendons in warm oil. When they were ready, he fished them out, then replaced the oil in the pot and re-added new oil. Opened to 80% heat, put beef tendons and deer tendons in again ... …… ..