The Fine Food Broadcaster

Yangguan Sandie, the specific components of this cuisine are two parts, that is, stuffing and skin.

Just now Ye Fei chopped the meat and made the egg skins. Then how to mix them together.

Everyone saw him turn off the fire first, and set the pan aside.

He took the bowl filled with meat stuffing, but he didn't take out the stuffing stuff, because this stuffing stuff is not the stuffing stuff that will be used in the end, and there are some things to put in.

Zhe Yefei took two eggs from one side, and gently chopped them by the side of the bowl. After breaking, gently pour the egg whites into the bowl, and then throw away the yolk and egg shell.

Everyone in this live broadcast room pumped the corners of their mouths, the eggs of the red-tailed chickens at the southern foot of Cangshan, this is the fighting eggs in the eggs, the good things that you ca n’t buy without money. As a result, Ye God ... Ma, why do you throw away the egg yolks? Give it to me, I drink!

In fact, not only did everyone in the live broadcast feel distressed, the waste at the scene, Wu Tianzhang and Lu Shanchuan both felt sorry.

Especially waste. When did you see such a good egg in this product, the golden look of that egg is tempting, how can you throw it? Even if you do n’t need it, I can help you out.

"Yes God ..."

This product is thinking so, can not help but scream.

Ye Yefei's hand about to throw eggs stopped and looked at the waste Wu Tianzhang, wondering: "What's wrong?"

Wu Tianzhang's eyes stared at Ye Fei's egg with only the yolk, and then licked her lower lips, cheekily: "Ye God, I have loved to drink egg yolks since I was a child. Then, you do n’t need this egg yolk. Are you there? Don't throw it away, how about it for me? "

When Xun said this, Wu Tianzhang thought in his heart that he was afraid that Ye Fei would not give it, and he was even more afraid of the ridicule of everyone in the live broadcast room.

Who knew Ye Fei thought about it and asked, "Are you sure you want to eat?"

The chick who **** off Wu Tianzhang's head was pecking rice.

吃 "Eat, I have to eat, I eat as much as you give me."

"Well, take it."

He said, Ye Fei forwarded the egg with only the yolk.

Wu Tianzhang was so excited, be careful that the liver almost jumped out of his throat.

"Red-tailed egg, this is a red-tailed egg. Those good things that can not be eaten by local tyrants and heroes. I earn a lot of money today!" This guy's heart is almost happy.

I did n’t pay too much attention, took the eggs Ye Fei handed over, and carefully opened the cracks, and he saw in this egg shell a group of golden yolks that were shaking gently, this yolk was a little fishy No, not only that, it also has a faint fragrance fragrance, which is particularly good.

"This is the yolk of the red-tailed egg? It smells really delicious. The best egg is the best egg. I eat it."

I thought to myself, as soon as the waste was on the neck, the egg yolk was sucked into the mouth, and then the guy closed his eyes and enjoyed his face.

Stuck in his mouth, the egg yolk was chewed up by his tongue, and then more scent of fragrance rushed out, like the same scent of air flowing around in his mouth.

What Wu Tianzhang enjoyed almost groaned.

The envious eyes of everyone in the live broadcast room were all red, howling and shouting news one by one.

"Eat raw red-tailed eggs? Lying down, I asked if there was anything better than this?"

艹 "Hey, waste, brother, can you leave something?"

"The second item upstairs, I can't eat it if I leave you something. You can't drill into the computer to grab him?"

"Ahhhhh, pain, the priceless and superb egg, just watched it so that it was eaten. I, I ... wipe my saliva first."

I ate all over the world and kept talking to the microphone, saying, "I have never eaten raw red-tailed chicken eggs. I heard that it is an indescribable delicacy, Wu Tianzhang, is it true?"

Wu Wutian Zhang nodded fiercely, but nodded fiercely, a drop of egg liquid came out of the corner of the mouth, and the tongue of the goods came out, rolled directly, and a drop of egg liquid was drawn into the mouth again, like that.

Although Jairus Shanchuan's body is disabled, but he is a complete food eater, otherwise it is impossible for him to run over thousands of miles to participate in Ye Fei's live broadcast.

He saw that Wu Tianzhang asked Ye Fei for an egg yolk. He regretted it. Actually, he wanted it too. He just couldn't wipe his face. His previous image was both brilliant and great. More than a billion people asked for egg yolk to drink, which was a joke.

But when Wu Tianzhang opened the eggshell, he also smelled the incense of the red-tailed egg yolk, and he really couldn't bear it.

"That ... Tianzhang, you can't grab the next one, it's my turn."

After saying that, he looked at Ye Fei again, his face a little red, and said, "Yes, this should be for me."

Ye Yefei: "........."

Wu Wutianzhang: "……… .."

Even everyone in the studio: "........."

I ate all over the world without holding back, and I smiled into the microphone.

Lu Shanchuan, but that is Lu Shanchuan, my God, a glorious and great cattleman such as Huaxia and a strong man with strong willpower. As a result, I went to Ye Shen to be a live guest. I did not eat a bite of food. They fell in front of the ingredients. God, should you be so exaggerated?

He not only ate all over the world, but even Zhang Junwei, He, Qin Jianlin, etc., a bunch of tyrants' eyes were all staring out.

I wipe, can this also work? Lu Shanchuan has fallen into the face of Ye Shen's cuisine, which is too incredible.

Ye Yefei looked at Lu Shanchuan silently, without a word, hurriedly cleared the eggs, and then gave him the yolks.

If you want to eat egg yolk in Balu Mountains, you must give it!

Everyone saw Lu Shanchuan took the broken egg, then raised it with one hand, and pressed it hard. The cracked egg shell broke a larger seam, and the egg yolk fell out of the egg shell.

Then Lu Shanchuan raised his neck and opened his mouth, and the egg yolk fell into his mouth.

This movement, flowing, can not be done without practicing for more than a decade.

Everyone is speechless. From this action, they have already seen it. Lu Shanchuan probably likes to drink egg yolk in normal times. This action is too sophisticated.

After eating the egg yolk, Lu Shanchuan Mei shook her head and it was an extreme enjoyment.

Ye Yefei shook her head with tears of laughter and ignored them.

Add egg whites to the meat filling. Ye Fei is not finished yet. He took out a small oiler. This oiler is small and exquisite, transparent, as if made of glass. Everyone saw that there was a half in the oiler. Jug of dark red oil.

Ye Yefei gently poured a little bit of meat into the meat filling, and a strong sesame aroma burst out directly. This is a small half pot of sesame oil, which is sesame oil.

After these additions, cut the garlic and **** into the end, and then Ye Fei started to grab the meat stuffing again with his hands. He kept mixing the meat stuffing evenly, and Ye Fei stopped.

"The meat stuffing is what we finally need. The next step is how to stack the Yangguan three stacks, everyone can see clearly."

After speaking, Ye Fei reached out and took an egg skin from the plate, placed it on a chopping board, and made four cuts on the sides with a knife. The rounded edges were removed to make the whole egg skin into a rectangle. After taking a carrot, use a knife to cut the carrot off a section, making the carrot appear inclined.

Everyone saw Ye Fei use the bevel of carrot to take a little bit of the meat filling, then put it on the egg skin, and then gently apply the meat filling into a thin layer with the bevel.

After finishing this step, Ye Fei took the spinach from one side, cut off the spinach roots and rods with a knife, leaving only the leaves, washing the leaves clean, and drying the water on them, then covered with a few leaves carefully. On the flattened meat.

接着 Then Ye Fei once again took the meat filling with carrots, put it on the spinach leaves, smoothed it again, covered the spinach leaves, and then another layer of meat filling.

After this layer of meat filling is smoothed, Ye Fei will no longer cover the spinach leaves on it, because the surface of this meat filling must be preserved. It has shrimp gum in it and it has a certain stickiness. Glue it.

Set the carrot aside, and then Ye Fei carefully folded the egg skin, and finally folded it into a long shape and set it aside.

In this way, all the remaining egg skins were made into long strips, and the meat fillings were just used up.

After these things were done, Ye Feicai said, "Some people in Yangguan have done it by steaming. This method of Yangguan Sandie is soft and tender, but the traditional method is to micro-fry with oil. Today we This approach is also used. "

I washed my hands ~ www.readwn.com ~ Ye Fei took out a wok, put it on the stove, and added oil to the fire.

I waited until the oil was hot, and in the stun of everyone, Ye Fei lifted the pot, simmered it in the pot with hot oil, and poured out the hot oil in the pot.

Everyone: "…… .."

"Lying down, Ye Shen's prodigal reappears, the best peanut oil, why is it just hot?"

"I was bored of that stuff, didn't I want to fry it? Didn't fry a hammer?"

"What is Ye Shen going to do? Today's approach makes this deity a little aggressive."

肾 "Kidney, aren't you a chef? Do you know what Ye Shen does?"

Smoking hurts the kidney: "........."

"I explain you MMP, I explain, you call me kidney and I'm not finished with you."

"Oh, got it, kidney."

".......... your grandson!"

Although this is said, smoking still hurts the kidney.

"In our chef world, this method of Ye Shen is called Yangguo, which is to feed the iron pan with hot oil first, and then fry the food, and the food will be tender, crispy and delicious. Do you know?"

"Oh oh, you know a lot, kidney."

"......... Damn it!"

Everyone knows that Ye Fei just had so much oil just for raising the pot. Who came up with this method? This Nima is too expensive.

After Ye Fei drained the hot oil, he put the pot on the stove, pour the appropriate amount of peanut oil into it, and then directly took a folded egg skin with both hands and carefully put it in the pot ... ..