The Fine Food Broadcaster

The system opened five levels of food permissions. Ye Fei was really excited to fly. He did not expect that the system would give all four other cuisines at once.

Shandong cuisine, Zhejiang cuisine, Suzhou cuisine and Fujian cuisine, these are the other four pillars of Chinese cuisine, and Sichuan, Hunan, Cantonese and Anhui cuisines support Chinese cuisine.

But when he saw the Lu Cai introduced by the system, the goods were a little uneasy, because Lu Cai was really powerful, and he was a little unbelievable.

It has a history of thousands of years, and it has not borrowed any kind of cooking method at all. It is completely self-formed. Not only that, it also has a very strong influence on other types of cuisine. The shadow of the dish.

"It's awesome. No wonder it can become the top eight Chinese cuisines, and it is really powerful."

Ye Fei finished speaking, then looked down at the system's introduction to other cuisines.

Zhejiang cuisine, collectively known as the cuisine of Jiangsu and Zhejiang provinces.

This kind of cuisine is very special, and it is related to the ingredients it uses.

Jiangsu and Zhejiang provinces are located along the coast, and the main ingredients are seafood. This is similar to Cantonese cuisine, but the two are different.

Compared with the characteristics of Cantonese cuisine: fresh, fresh, light, Chinese, and American, Zhejiang cuisine has a slightly sweeter taste, and Cantonese cuisine values ​​freshness more. In other words, the taste of Zhejiang cuisine is slightly heavier than that of Cantonese cuisine. This can also be seen from their cooking methods.

The cooking methods of Cantonese cuisine are mainly steaming, braising, stir-frying and braising. The cuisine produced in this way can maintain the original taste of the ingredients to the greatest extent.

The cooking methods of Zhejiang cuisine are mainly bursting, frying, and frying. The cuisine made with this cooking method will have a slightly heavier taste, but it will not lose too much of the flavor of the ingredients. It can still maintain the ingredients. Fresh and fresh.

Therefore, although both are made of seafood, they are made with two flavors, which naturally forms two different cuisines.

However, the two have some similarities, that is, they are pursuing the preservation of the quality and taste of the ingredients, so as to maximize the deliciousness of the ingredients themselves, so that they can eat the delicious flavor of real seafood.

There are quite a lot of cuisines in Zhejiang cuisine. It can be said that many have spread to Jiangsu and Zhejiang provinces, and spread to the land of the motherland, even at home and abroad.

Among them, West Lake vinegar fish, chicken named Huatong, toasted tangerine, and Wushan butter cake are the most famous.

From the names of these cuisines, it can be seen that Zhejiang cuisine actually goes beyond the seafood route. At the same time, it also has poultry cuisine, fruit and vegetable cuisine, and even noodle cuisine.

This also shows that Zhejiang cuisine is also an all-encompassing and colorful cuisine.

Ye Fei looked at it for a long time, and said to his heart that if this Zhejiang cuisine can be thoroughly studied, it would definitely be an invincible existence.

The third type introduced by the system is Su Cai.

This dish is also similar to Zhejiang cuisine, but it is a little different from Zhejiang cuisine.

Zhejiang cuisine is good at seafood production, but Su cuisine is not only good at seafood ingredients. At the same time, it combines the characteristics of Cantonese cuisine when it is produced, that is, it is exquisite and delicate.

A dish of Su cuisine can not only satisfy people's appetite, but also can give people a feeling of art, which is very beautiful and elegant.

The different regions of Sujiang Province are good at different ingredients. Some areas are good at vegetables, some areas are good at seafood, some areas are good at dishes, and some areas are good at making soup. So, Su cuisine is a very regional cuisine. .

At the same time, Ye Fei took another look at the practice of Su Cai. The cooking method of this cuisine is similar to that of Zhejiang cuisine, but the main techniques are much more than that of Zhejiang cuisine. Stew, braised, roasted, braised, baked, etc. Is its main cooking technique.

In addition, Su cuisine also has a characteristic that it is good at sculpting and shaping, that is, the shape of the color and fragrance in the cuisine is very well made.

All kinds of things carved from ingredients are vivid and vivid.

Ye Fei is more and more interested, and the more I look at the Chinese cuisine, the more profound and profound I am. Fortunately, I have encountered the US broadcast system. If I do n’t meet this guy, let me learn from the masters of those hotels. It is impossible to hear.

Finally, the Fujian cuisine is introduced systematically.

Fujian cuisine is the cuisine of southern Fujian.

The southern Fujian province is similar to the eastern Guangdong province and Jiangsu and Zhejiang provinces, close to the sea, so the ingredients it uses are mainly seafood and aquatic products.

It is just that the seafood made by people in this place has different tastes from eastern Guangdong and Jiangsu and Zhejiang. Eastern Guangdong is fresh, Jiangsu and Zhejiang are sweet and fresh, and southern Fujian is pursuing mellow.

A South Fujian cuisine, tasted fresh, mellow, and fragrant. It can not only eat the taste of seafood, but also the taste of the seasonings in the seafood can be perfectly integrated into the cuisine, thus forming An unforgettable taste.

Ye Fei saw all the Zhejiang, Su, and Fujian cuisines in one fell swoop, and he also understood why the three cuisines are introduced together, because the three cuisines have the same identity and are very obvious. Difference.

After learning about all kinds of cuisines, Ye Fei is full of energy. He knows that these things are his own capital in the live broadcast industry. With these things, he is still afraid of hair.

Do it all?

impossible!

Because what I want is invincible!

Going forward!

No one can stop himself, the world's top food anchor? I have to do it.

After reading the introduction of several cuisines again, after mingling everything together, Ye Fei's eyelids were a little bit heavy. He took out his mobile phone and looked at it, and found that it was already past eleven o'clock in the evening.

"I'm going. It doesn't take long. Why is it over eleven o'clock?"

I have to say that sometimes when I concentrate on doing one thing, time passes really fast.

"Sleep and see how He Peng's guy auctions the company tomorrow."

There was nothing to say overnight, and the next day, Ye Fei got up early, made a few cages, and then boiled some porridge.

He made porridge for the first time in the morning. In order not to be so troublesome, he just used a little mung beans with crystal rice.

If the mung beans are boiled normally, if you do not use a pressure cooker, the first thing is to soak them in advance. This will make it easier to simmer. If you put them in the rice without cooking, you can say the rice is cooked Now, mung beans may not be able to boil yet.

Of course, this is not absolute. There are several ways to cook mung beans even without soaking. The best and most time-saving method is to fry mung beans in an iron pan first, and then put Boil it in a pot, this will also rot the mung beans.

The mung beans used by Ye Fei are provided by the system. You do n’t need to worry about it. Just wash it and throw it in the pot and cook it with the crystal rice. After a while, one pot of crystal rice mung bean porridge comes out.

The aroma overflowed and the downstairs artillery was not fired.

I did n’t even wash my face. I ran over with a smile and rubbed my hands. Then I took a deep breath and praised, “I promise, this is definitely one of the most delicious and delicious food I have ever eaten in my life. Breakfast. "

Then, the guy reached out and uncovered the steamer.

Ye Feidao: "Can you wash your hands first?"

The mountain cannon is not a cannon. The steamer has been opened, and a small steamed bun has been taken out of the cannon. It is directly plugged into the mouth. As a result, the hot steam inside the small steamed bun is sprayed out, and the soup comes out with some incense.

Hill cannon is not a cannon: "........."

"Woohoo ~~~~"

The goods were grinned with hot fangs, but he couldn't bear the fragrant steamed buns in his mouth, where he pointed at his mouth and jumped alive.

Ye Fei rolled his eyes.

"Rely on, no one is robbing you, is that so? You are a killer, you are a member of the National Security Agency, and you are so tigerish when you see it?"

Shan Pao didn't hurriedly wave his hand. Now he couldn't say a word, and the tears flowed down, but he just didn't spit out the steamed buns in his mouth.

Ye Fei fiercely gave him a thumbs up and praised: "Niu force!"

He's seen eating horrible, those who come to him as live guests, every one who sees the food he cooks can't help but eat madly, but no matter how fierce they eat, they are not like a cannon It's so fierce, this girl's mouth has become red, and Xiaolongbao in her mouth is not willing to spit it out.

Finally, in Ye Fei's astonishment, the gun wasn't a gun that stretched his neck and swallowed Xiaolong. Then he wiped his tears and said, "My God, if I don't swallow it, I will be burned to death."

Ye Fei was speechless and could only cry and laugh, let you eat, didn't you open the steamer? If you do n’t, who are you?

Ye Fei filled the porridge with two bowls and walked over to the bamboo table, saying, "Troubleshoot Xiaolongbao over."

The mountain cannon was not a gun and ran over with a few cages of Xiaolongbao. After lowering the Xiaolongbao, he ran back to get two pairs of chopsticks.

In fact, he already knew that the guy Ye Fei used was not ordinary. The chopsticks were made of ivory. He didn't care so much. He just wanted to eat Xiaolongbao.

He ran back again and gave Ye Fei a pair of chopsticks. He opened the steamer and carefully clamped a small cage. He put it on his mouth and blew it, and then ... Then he ate it again ~ www.readwn.com ~ Ye Fei Completely served this product, haven't you been hot enough?

"not hot?"

"Uh-huh, hot."

"Even so hot?"

"It's pretty small, and I can't wait to eat a bite."

Ye Fei stopped talking, what else can you say when you encounter such food? Hurry up and don't eat a bun for a while.

After a breakfast, Shan Pao is either contented or his mouth is a little swollen.

"Yeshen, go to Carlsberg now?" Asked Ye Fei when he had packed his things and was going to leave.

Ye Feidao: "Go now. The place is a bit far away. It should be almost the same."

The two drove a bulletproof diamond, went out of the farmhouse, and went straight to the Carlsberg auction house.