The Fine Food Broadcaster

After Ye Fei processed the anchovies, he cut ham, mushrooms, and cucumbers into fish scales. Finally, he cut the chicken **** into smaller pieces than the lotus seeds, and put the chicken in the starch. Mix well with egg whites and salt and monosodium glutamate, and marinate first.

At this time, Ye Fei took the wok out, rinsed it with water and put it on the stove. The fire was heated to dry the water in the pot, and the proper amount of peanut oil was poured in.

Not long after, the peanut oil was burned to 30% to 40% heat. This oil is also called warm oil. The temperature is between 120 and 30 degrees. Although the temperature of the oil has risen at this time, the oil surface is calm and there is no smoke.

Warm oil is mainly used to process some soft fried foods, because the oil temperature is not high, the fried food will be very tender and delicious.

Seeing that the oil temperature was okay, Ye Fei took the chicken marinated for a while and brought it all into the pot gently.

This operation step has a professional name in the chef industry, called slip fried.

The so-called smooth stir-fry means that when the ingredients are first fried, use warm oil to slowly slip.

做法 This method is often used in the processing of shredded chicken and shredded fish, because the shredded chicken and shredded fish are not only tender, but also fried and deformed.

Of course, due to the different ingredients, the oil temperature used in the stir-fry is also slightly different. For ingredients such as chicken and shredded chicken, it is best to stir-fry when the oil temperature reaches 40%, because the ingredients are easy to slip. It's easy to do.

For ingredients that are easy to cook and rot like fish shreds, the oil temperature should be lower when it is fried. Generally, when the oil temperature is 20% to 30%, it can be put into the pan.

Ye Fei slid the sizing chicken in the pan, and soon the appearance of the chicken became white. At this time, Ye Fei put the prepared scallop meat, snail meat and white mushroom meat into the pot. Use the cooking spoon in your hand to gently slide it a few times, and then use a colander to remove all these ingredients and control the oil.

After doing this, Ye Fei poured all these things into a plate, and added refined salt, monosodium glutamate, ginger, minced garlic, and spring onion, and mixed well with chopsticks. Then I reached for a large white plate.

At the same time, Ye Fei took the pickled catfish, took it out of the basin, and shook it with his head down, and everyone saw that the fish ’s body followed by Ye Fei. With a slight shaking, the pieces of meat that had just been cut by Ye Fei just opened on both sides of the body.

Ye Yefei then carefully placed it on a plate, and then stuffed the chicken, scallops, snail meat and white mushrooms carefully into the carp's belly.

This is not the end. After Ye Fei puts the mixture of these chickens and other ingredients into the belly of the sturgeon, he takes the chopped fish scale-shaped ham, mushrooms, and cucumbers, and a little Carefully put it on both sides of the carp.

The ingredients are a bit particular, because the name of this dish is Kirin Sending Children, so the placement of these ingredients is mainly to create a "Kirin". After these things are placed, the whole fish looks like a Kirin. Be regarded as the most outstanding wobble plate.

After Ye Fei laid all these things together, everyone didn't really see that the fish was like a unicorn, but Ye Fei carefully turned the fish with his left hand at this time to make him lie on the plate straight. Since then, the unicorn pieces on both sides have evenly covered the fish. The whole fish body is like a unicorn body, but it is a little bit worse.

Ye Fei himself also carefully looked at the fish on the plate, so he took the steamed lotus seeds and carefully placed them in the several lines near the spine of the fish. These lines were very deep. Ye Fei cut it out first. After the lotus seeds were all inlaid in it, Ye Fei brought the fish head over and placed it in front of the fish body. He took the fish tail and placed it in the fish. Behind the body, this forms a unicorn head and a unicorn tail.

After all of them were laid out, Ye Fei felt that there was still something less, so he took a carrot directly, cut it down with a few knives, and cut out two thin shredded radishes, which were carefully placed on both sides of the fish's mouth.

Kirin has to be! This cannot be ignored. Although it is not very important to look at this thing, the unicorn with and without the unicorn looks like two visual results.

After waiting for the two to be laid out by Ye Fei, the whole live broadcast went into a mess.

"Is this fish?"

不 "No, this is a unicorn! Ye Shen made a unicorn from a fish!"

"Well, shouldn't Ye Shen's knifeman be such a cow fork? Brothers, you can all see clearly. Ye Shen has one hand to handle this fish today. I didn't expect to be able to handle this fish. So perfect, if I did n’t know it in advance, I would ask, can you think of such a masterpiece made by one hand? "

艾 "Emma, ​​let alone one hand, Lao Tzu can't make such a good thing with both hands. This thing is too similar. Look at the unicorn film in it, it's amazing."

"Beard, there are also Kirin Beards. It is no exaggeration to say that these two seemingly dispensable Kirin Beards, for this whole cuisine, for this Kirin made of fish, really It is the finishing touch. When these two whiskers appear, I feel that this unicorn is alive. "

"Kirin gives a child? This is Kirin's gift? Damn, Ye Shen is really so powerful. Such a food can also be thought of. What is more frightening is that he can still make it with one hand, which is too exaggerated what."

"That's the same sentence, only serving God in cooking."

People are really amazed by this shape made by Ye Fei. In fact, it is also related to Ye Fei's usual habit of cooking, because when Ye Fei used to make food, he really rarely set the plate so seriously. , Even many times, they are shaped directly at will, seriously? Not that time.

But today, this unicorn gives a child differently, because Ye Fei's situation is special today, he only uses one hand. Although his cooking skills are very good, even the powerful ones have no edge, but want to use one hand The food is to the extreme, he really has to be careful, so Ye Fei took it seriously and really did a one-handed plate.

Although it is one-handed, but after everyone saw the effect of this display, they were all amazing.

"Cooking for food is really not possible without Ye Shen."

"This display ......... Emma, ​​I used to think that Ye Shen would only take shape. I didn't expect that today, I really realized that Ye Shen is also smashing up the display."

"One-handed display, lifelike, this is the skill of Ye Shen."

"Although this cuisine has not been completely completed, but from this appearance, it can already be recorded in the history of cuisine."

这个 "This ... I'll be honest, although this unicorn made by Ye Shen is very realistic, but I always feel that if it is just a unicorn, would it be too monotonous?"

"咦 ~~~ It seems a bit, if you can add a little more things, it will be more beautiful."

Everyone is sending a message to discuss it. Ye Fei is also staring at the unicorn at the scene.

After watching for a while, everyone saw Ye Fei took two fiery red carrots, and then took the knife directly with one hand. Everyone saw a flash of knife light. After Ye Fei's movement stopped, everyone looked at the chopping board. Several flame-like patterns appeared on it.

刚刚 As soon as these patterns appeared, many people got excited because they guessed what Ye Fei was going to do.

Sure enough, in the eyes of everyone's astonishment, Ye Fei saw Ye Fei pick up a flame pattern in his left hand, and carefully embedded in one of the fish's body, then the second and third.

In total, Ye Yefei put five flame patterns on this fish-made unicorn, and then placed the remaining flame patterns evenly around the plate.

As soon as I finished this, everyone saw that suddenly a close-up image appeared in the video of Ye Fei's live room. This image was the image of the whole Kirin giving a child.

Look at the Kirin child at this time, this is the real unicorn, a lifelike fire unicorn!

Beacon Kirin gives a child!

Specifically, fire unicorn sends fire lotus seeds!

做到 This food is so true that it shows its dominance.

As soon as everyone's pattern in this close-up appeared, their eyes narrowed, and then people in the live broadcast room could no longer control their excitement, one by one, the news went wild.

这个 At this time, the advantages of those who can grab the microphone are also reflected.

Although the Fairy Scattered Fairy is a girl, at this time when this dish has been placed in front of her eyes ~ www.readwn.com ~ she is really excited.

"I rely on, I rely on, fire unicorn? It's awesome, Ye God, your food is really awesome!"

Everyone: "... …… .."

"Fairy, you are a girl, can you not make a fuss?"

形象 "Image, pay attention to image."

咳 "Cough, IMHO, if I change to me, I can't help but swear, because the visual impact of this food is too strong."

Sanhua Fairy grinned: "Excited, really excited."

It wasn't just her excitement, but Tintin also howled.

"Okay, miracle, Ye Sen has created a miracle! Such a superb food, if it is me, I really don't want to eat it."

Eat all over the world: "Sophisticated work and vivid appearance, I have eaten this Kirin many times, but it is comparable in appearance to the one made by Ye Shen, no, even if it is one fifth No, this is the real food! "

A lot of people really want to jump up, because this dish of food has not been completely successful, it just appeared a shape, and it has completely captured the hearts of everyone!

The reward was crazy, and it drowned the whole live room again.

This time, many people's rewards are directed at this fire unicorn.

When the crowd was giving a reward, Ye Fei took a small bottle from the side. This bottle contained half a bottle of milky white broth. He opened the bottle and gently poured the broth on the fire unicorn, then steamed it. Open the pan and put this plate of food ...