The Fine Food Broadcaster

Yao Xiaoming won the prize!

This product was once Ye Fei's first lucky guest. No one expected that this little guy won the prize again this time, which made a group of adults all depressed to vomit blood.

The matter of winning a prize does not matter how old you are, as long as you are drawn, it is yours.

"Shit boy, ah ah ah."

"Oh, bear boy."

"Yao Xiaoming ... Yao Xiaoming! Isn't you a little kid in a kindergarten? Do you want this award to be useful? Haven't you got your parents back?"

"Grandpa, grandma and grandparents, brothers, this little guy will play this trick every time he draws. It seems very smart."

"Please, MMP, I am sixty-seven years old, my grandparents have been back to nature for a long time, how can you please?"

"... …… .."

The people in Ye Fei's live broadcast were all crazy, and they couldn't speak. They said everything.

But they talked about it, but this time surprisingly no one came out to buy Yao Xiaoming's guest quota, because they all understand one thing, that is, they are not bad at all.

Not to mention his dad, Yao Jianshe, just to say that his elder mother is a peerless pheasant, who is that? The number one casino figure in Asia, is such a poor person?

The Buddha smiled.

Even Zhang Junwei and Chi Tianxia and Hong Tianxiong didn't say anything. They had to face this reality.

Shibatian rubbed his big bald head in depression, the hands with guns in this goods were all sloppy, didn't look at the door, and roared, "shot!"

Having said that, the cargo raised its hand and snapped, and a bullet flew out.

Then ... and then the fourth, who was holding the third at the door, lay down.

Shibatian fired a shot, turned his head and looked, and saw that the fourth man was lying on the ground, rubbing his teeth with his teeth grinning, blinking and blinking, and said, "Are you biased again?"

Ye Fei also draws straight on his face. He did not expect that this time the lottery would be drawn to Yao Xiaoming. This bear child has really added a lot of trouble to himself. I wanted to go online with a trumpet and be busy myself. Hit your head with your feet.

However, he couldn't say how much hardship and tired he was, and smiled hard: "Friends, our first live guest was born, classmate Yao Xiaoming, congratulations Yao Xiaoming."

Stallone didn't know the grievance between Yao Xiaoming and Ye Fei, he took Yao Xiaoming and turned his head to ask Ye Fei.

"Yeshen, how about this guest?"

Ye Feiqiang reluctantly said, "It's okay ..."

"Oh, just fine."

After that, Stallone went aside.

Ye Fei came to the computer, sat down squarely, and said, "Friends, so far, this is the first lucky audience draw for today, so let ’s do today ’s second. Food. "

No way, he didn't want to dwell on this issue anymore, Yao Xiaoming, that little bastard, it is estimated that he won't be able to come, either to Yao Jianshe or to the peerless pheasant Lin Jiani.

Everyone in the live broadcast room did not discuss this, because Ye Fei has already begun to talk about the second gourmet.

Compared with the lottery, in fact, they like to watch Ye Fei cooking more. When they think of the best food made under Ye Fei's hands, they can't help it....

Ye Fei coughed and said, "Everyone knows that we have done Sichuan, Hunan, Anhui and Cantonese dishes since the start of broadcasting. These kinds of dishes are the essence of Chinese cuisine. At the same time, we have also made pasta. It ’s big, and there are countless foods. Whether it is dishes or pasta, it can be said that it is the Meihua summed up by Chinese ancestors after thousands of years of accumulation. "

Having said that, Ye Fei turned to look at Stallone and asked, "Mr. Stallone, do you like pasta?"

At this time, Stallone was extremely respectful of Ye Fei. A person who can make such a delicious food cannot tolerate his disrespect.

Seeing Ye Fei asking him, Stallone hurriedly lowered his body and said, "Yeshen, pasta is mainly pasta in the West. To be honest, I don't like it very much, but I know that if Yeshen you make pasta, you can't stand it I don't like it. You are a different chef. The pasta you make is absolutely extraordinary. I look forward to it. "

Ye Fei smiled and pointed at Stallone. You, you, you both, how could people be so awesome? The art of talking is well mastered. This flattering, silent and just right.

"That being the case, let's make a pasta next."

Ye Fei said, looking at Cheng Ming and asking, "Cheng Ming, what kind of pasta do you like to eat?"

Cheng Ming is a little tangled. He really likes to eat too much. He is not a rich child. He used to eat fewer good things before. Now he finally has a chance to order as much as he wants, but for a while I don't know what to order.

He thought for a long time before he said: "Chinese pasta is extensive and profound. Every place has its iconic cuisine. Ye Shen will eat whatever I do."

Ye Fei: "……… .."

Well, you laozi laozi is so cool.

He knew that Cheng Ming was definitely a clever and excessive person. This product was not only clever and clever, but it was also leak-proof.

"Well, since you say so, then our second gourmet is to make a pasta. Noodles have played a decisive role in the historical development of China. People can not eat meat, but noodles are definitely to be eaten. As early as in the Neolithic Age, stone mills have appeared, and the emergence of stone mills was to make flour. It can be said that the development of China's thousands of years of history is the history of pasta development. "

Speaking, Ye Fei stood up, went directly to the console, and then held the countertop with both hands. Then he said, "The types of noodles are complex and diverse, but in the final analysis, they are all for the desire of the people. The quality of the flour produced is not the same. We make coarse food for coarse flour, and we make fine food for fine flour. Whether it is Western or Eastern countries, whether it is coarse flour or fine flour, it can be said that people love it because it is People rely on the basis of survival. Today, our second gourmet is a noodle-based gourmet. "

Ye Fei turned around, opened a storage compartment, and took out a crystal basin from the inside. This basin can contain more than half of the flour.

It's just that the flour is not snow white, but shows a dark green color.

Seeing this kind of flour, many people in the broadcast room are a little aggressive.

"Sink, this ... this is flour?"

"Emma? Green food. Ye Shen hasn't started work yet. I know Ye Shen is definitely going to be a green food."

"Fart, can this not be green food? The flour is all green."

"What kind of powder is this? I really haven't seen it yet."

"Green flour? Really unclear ~ www.readwn.com ~ I know that you can add corresponding pigments to the flour to get different colors of flour, but what the **** is this green flour?"

It can be said that 50% of people do not understand.

Ye Fei took out half of the pot of green flour and put it on the operation table. He stretched out his hand and pinched it a little, then twisted it by hand, and said, "Dear friends, we just said that the flour is divided a lot. It is not only divided into coarse and fine noodles according to the size of flour particles, but also divided into many different types according to the different substances added in flour. Add pink pollen, we can call it flower noodles, and add black flour We can call it black sesame noodles, add blue substance, we can call it blue plain noodles, etc. As long as it is not harmful to the human body, we can all eat it. Now everyone has seen it. The flour in front of me is Green, this green is not the addition of green pigments, nor the addition of other messy chemicals, because when we broadcast live such junk ingredients will not be used at all, the reason why our noodles are green is because of its The reason is that mung bean noodles and vegetable powder are added, which means that such a noodle can play two roles, not only to supplement protein, but You can also add a variety of nutrients in vegetables. "

Ye Fei held up the crystal basin and stretched it out in front. "Someone said what do you do with this kind of noodle? In fact, it's very simple. Due to time, we will make a noodle, a green noodle!"