The Fine Food Broadcaster

Cooking any kind of food and preparing ingredients is very time consuming and laborious.

Ye Fei made this braised civet, it took a long time to kill the civet.

Wait until all the ingredients are ready and you're almost there.

Everyone saw Ye Fei take out a wok and put it on the stove, and started directly.

After the fire has dried the water in the pot, and then turned to medium heat, at this time, Ye Fei took out a small pink box, then opened the box, and took out a pink piece of oil from it.

He just took out the oil, and the people in the studio were messed up.

"Nima ..... rose cooking oil?"

"Ah, I wiped it, and I saw rose cooking oil, but Ye Shen hasn't used this superb oil for a long time."

"I'm relying on it. I'm lucky today. I can see Ye Shen making braised civet with rose cooking oil. I'm looking forward to it."

"Ah? Rose cooking oil? What rose cooking oil? I'm new here, please forgive me, upstairs, what's going on?"

"Vorice, brother, since you have spoken of your ignorance, I won't tell you so much. Otherwise, as a loyal fan of Ye Shen, I must spray your teeth all over the place."

The fan was sweating and hurriedly said, "Brother, explain it."

"You do n’t know about rose cooking oil? You asked Ye Shen ’s old fans what is the rose cooking oil? That ’s one of Ye Shen ’s top props. At the beginning, when the rose cooking oil came out, it can be said that it is fragrant and fragrant I was restless and drooling, and even more frightening is that the rose cooking oil ... it's too expensive for our mother, let's not talk about eating it, I have never seen it before. "

"......... Khan, are you bragging? No matter how good the oil is, it can't be so magical."

The old fan just finished talking, and as a result, the old fan of the live broadcast exploded.

"Hey, who are you bragging about?"

"That's the truth, is it still bragging?"

"No knowledge, I can testify, all the brothers upstairs are true."

"Yes, nothing is flickering. It's all true."

"You'll see in a while. Don't blame us for not saying hello in advance. You'd better prepare some toilet paper."

"What? Toilet paper?"

"......... napkin."

"........."

Ye Fei hasn't used rose cooking oil for a long time. The most important thing in this period is the best peanut oil.

Today, he did not expect that the system would provide rose cooking oil. With this oil, he also looked forward to his braised civet.

Put the rose cooking oil in the hot pot, and you can see that the pink oil cubes melted quickly, and it melted into oily water within a while.

The fire was still burning, and the temperature of the melted rose edible oil slowly rose. It didn't take long for air bubbles to appear in the oil. Finally, when the oil temperature was 70%, Ye Fei would immerse the civet in the rice water come.

I saw that he first drained the rice, then poured the civet directly into the pot.

Even if the civet flesh is no longer clean, it still has moisture. When the meat is just now, a click sounds, and then the smoke rises.

Ye Fei stood next to the stove, holding a cooking shovel in his hand, and slowly turned the civet in the pot.

After being soaked in rice water, the civet beets are more easily cooked.

About seven or eight minutes later, a piece of civet flesh had turned slightly yellowish. At the same time, when Ye Fei was fried, all these meat pieces were shaking slightly, like a piece of jelly.

After the civet meat was cooked thoroughly, Ye Fei added an appropriate amount of water to the pot, and then put soy sauce, refined salt, onion ginger, and sugar in it, covered the lid and began to cook on medium heat.

This time is a little long. After cooking for about 15 minutes, Ye Fei opened the lid.

At this time, looking at the situation in the pot again, we can see that the water in the pot has been reduced a lot, but the remaining water has shown a brown-red color.

Among these brown-red colored soups, a piece of civet meat that was just white and tender just now has also been coated with a brown-red color, especially the outer skin of the civet meat. After being painted, it looks like a kind of It looks bright and seductive.

Seeing this situation, Ye Fei knew that this cuisine was successful even if it continued to do so.

But now is not the time to get out of the pot, you still need to continue collecting juice.

Cover the lid again, Ye Fei changed the stove fire from medium to low, and slowly boiled and harvested the juice.

After cooking for about ten minutes, Ye Fei could already smell the aroma in the house. The aroma of this kind of civet beetle is different from that of pig, beef, and mutton. It feels very fresh. There is a feeling of wanting to fly.

"It's so exaggerated," Ye Fei muttered, and lifted the lid again.

When he saw that the soup in the pot was only a third of what he had just left, Ye Fei knew that it was time to put a piece of Sydney.

Put the prepared pear pieces directly into the pot, then put the **** slices in, cover the pot lid again, and continue to collect the juice.

The time this time was about ten minutes. When Ye Fei smelled a sweet scent of Sydney in the scent of the house, he turned off the fire. The food was good enough to this extent. Now, as for what it tastes like, I do n’t know until I taste it.

But Ye Fei believes that the food made by the guy's urine based on his experience is not bad.

Everyone saw Ye Fei shut down the fire, and knew that this food was finally about to meet everyone, one by one, all staring at their necks and staring, waiting.

Sure enough, Ye Fei rubbed his hands, looked towards the computer, and laughed: "Everyone, we can do this step for this food, then everyone can see what it looks like, we are now ... Out of the pot! "

Speaking, Ye Fei opened the lid of the pot, but just when he opened the lid, he saw a blast of smoke from the pot burst out of the pot.

The smoke rushed out too fast, scaring Ye Fei.

"Nima, this time the skills are on the line is more violent." The cargo muttered, looking at the smoke group that burst out.

I saw that this smoke group turned out to be a pattern, and there were eight Sydneys around it. Each Sydney was like a moon, forming a circle evenly around it.

In the middle of the circle formed by Sydney, there is a brown-red plume. This plume is like a thin film of plastic on the outside. As the plume slows down, the plume is constantly changing. shape.

"咦 ~~~ It's interesting. The guy in the system is getting more naughty. I like this Wanli Pianxiang skill group."

The two-color smoke clusters rose higher and higher, the surrounding eight Sydney smoke clusters were expanding, and the brown-red smoke cluster in the center was also expanding, and finally burst into the distance.

With the burst of smoke, Ye Fei smelled that the aroma around him was stronger.

In the live broadcast room, everyone smelled the aroma of this gourmet at this moment. It can be said that at this moment, everyone was instantly caught in this charming aroma and could not extricate themselves.

What kind of fragrance is this?

"I'm drunk. This smell is too **** exaggerated?"

"Oh ~~ This kind of aroma is so unique. Lying down, is this the smell of civet flesh? I have never smelled it. It smells really good."

"The thick civet flavour is matched with the sweet scent of Sydney. There is even a faint rose fragrance. Before this dish comes out, Lao Tzu has fallen."

"I trust, do you feel it?"

"What? What do you feel upstairs?"

"What did you feel? Do n’t you all know? Just the moment when this fragrance entered my nostril, I felt it was like a sticky fragrance spring, and it burst into my brain instantly, Then there are my limbs and my bones, and my whole body feels as if I were bathed in a spiritual spring. "

"I wipe, so do I. You don't say I haven't noticed yet. It's amazing when you say I have this feeling."

"It's really beeping. Ye Shen's food is getting more and more amazing. Why is this so?"

Ye Fei's old audience was still saying that the rose edible oil was given to the exaggerated new audience. At this time, he was completely kneeling, without saying a word.

No way, this kind of aroma is really not what they can withstand, because they are all smelling such superb aroma for the first time, it's crazy.

"Does the smell of rose cooking oil? How can this be?"

"Nima, Lingyi. This is, how could Laozi smell the smell of the dishes made by Ye Shen?"

"God TM cow fork, Ye Shen is a heaven-stealing person, this food .... Give me three bowls!"

"Get out of your way, three bowls? You can't even eat one."

"Fuck, forget it, even if you can't eat it, you can smell the aroma of this food, don't hesitate today!"

Everyone did not see the delicious food made by Ye Fei, and now they just smell the aroma, but everyone already knows that this is definitely a heavenly food.

Ye Fei was a little drunk. He couldn't wait any longer. He took a plate, raised the pot, and ...

"Yes, please!"

"Ahhhhh, again, and again."

"It's been a day, I'm going crazy, Ye Shen, let's change the way of making a pan. We are still good friends and I'll tell you."

"Ye God, you are too much, do you know, I serve your medicine, I bet your gambling, and I even serve your courage in the marathon, but ... but this is how you get out of the pot I don't agree, Emma, ​​it's too fucking, but this is a pot of food that makes everyone drool, you you you ... oh, my eyes. "

"What else can I say? What else can I say about TMD? People are more deadly than people. Ye Shen's attitude towards this kind of food is totally extreme to us. This is like treating indifferent things, and we ... "

"I rely on you, do n’t bother calling, do you all forget who Ye Shen is? That ’s a god, do n’t forget his unique tricks, I believe, even if Ye Shen falls down for a while, It's also a wonderful dish. "

Just now, Ye Fei had already picked up the pot and poured out the prepared civet meat, and then put the wok on the stove.

Ye Fei held up the plate with a smile, and then ... everyone was dumbfounded.

I saw Ye Feiduan's plate, eight Sydney pieces have been boiled soft, even a little dark, but they are not deformed, it is even more incredible that these eight Sydney pieces It just fell around the plate and formed a circle. Inside this circle, there was a pile of brown-red premium fruit civet meat ~ www.readwn.com ~ The soup in the pot was a little bit, even by Ye Fei Dripping on the civet meat, I saw these pieces of meat dazzling. Many people even have an illusion. Is this meat shining?

"Make it on hand? Hemp eggs, can this be made on hand?"

"Knelt on my knees, watch Ye Shen's live broadcast, watch once on a knee."

"My mother asked me why I was holding the phone to lick the screen. I said I was watching Ye Shen's live broadcast, and then ... Then my mother robbed me of the phone and she also licked the screen with the phone. What a warm family I feel So happy. "

"………… .."

Ye Fei looked at the teriyaki civet meat in the plate on his side, and the goods in front of everyone even swallowed the saliva fiercely.

"You must taste the teriyaki civet today, yes, you must eat it hard today, because ..... Because the live guests have not come yet, no one grabs it, Wow ha ha ha ha……"

You shit, Ye Fei is also selfish.

He was thinking in his heart, and suddenly he heard someone smashing outside the gate.

Then two voices shouted outside the gate.

"Yeshen, open the door. I am the Emperor of the Street, ah, ah, ah, you open the door, my phone is almost out of power. I know you have prepared a dish called braised civet."

"Yesen, under Jin Zhuxian, you are a bit late. Could you please open the door?"

Ye Fei: "........."

The goods were silent, and I looked down at the tantalizing braised civet in my hand. I really wanted to cry.

Sun, can't you come one step later? Would you like to come so timely?

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