The Fine Food Broadcaster

Ye Fei is hungry.

He wants to make something for himself.

This is the first time he has cooked with ordinary ingredients, and he has no idea what it will taste like.

He took out carrots, eggs and corn kernels from the refrigerator.

"Mr. Ye, this is what you do ..." asked the fat chef.

Ye Fei laughed: "Since there is rice, then make something simple, egg fried rice."

Egg fried rice?

Fat chef Zhang and a group of chefs almost fainted.

They all knew Ye Fei ’s identity. It was a friend of the boss. What was even more frightening was that this man was a very culinary person. They never dreamed that such a person would make an egg fried rice. Come on, this simple food does not need your own hands at all, we can make it for you.

"Mr. Ye, this kind of trivial matter will not bother you. If you take a break, we will do it for you in a moment," said the fat chef diligently.

The other chefs all smiled and nodded.

Who knew Ye Fei shook his head and said, "Since you say it's a trivial matter, how dare you bother you, I'll do it myself."

He ignored these people, and Ye Fei took a porcelain bowl from the side and beat two eggs directly into the bowl. Then he started to beat eggs with a pair of chopsticks.

Beat the eggs and look at the order, but if you want to beat the eggs, it is also a bit technical.

The egg must be beaten in one direction, so that the beaten egg will be uniform and not foamy.

Ye Fei added the appropriate amount of refined salt to the eggs, holding the tools in his hands, beat the eggs evenly, and put the bowl containing the eggs in a fat spare.

Then he cut the carrots into diced radishes, washed the corn kernels and put them in a bowl.

After this was done, Ye Fei took an appropriate large bowl and filled half of the bowl of cold rice.

These rice have been kept cold for a long time, this kind of rice is a little better, that is, the water in the rice has almost evaporated, the rice grains are loose, and one grain is like a crystal and full of white fat. .

Ye Fei brought the beaten eggs and poured them all into a bowl. Then he mixed the rice and eggs with chopsticks.

After doing this, Ye Fei took a wok and put it on a stove.

Immediately after the stove was on fire, he poured the right amount of cooking oil into the pot after the water in the pot had dried up.

For egg fried rice, the amount of oil is very particular, and the oil is less. The fried rice is easy to stick to the pan. If the oil is too much, the fried rice is greasy, not only the taste is worse. And it's very tiring.

The amount of oil added by Ye Fei is very moderate.

After the oil was added to the pot, the fire started to burn.

Wait until the oil in the pot crackles and starts bubbling. Ye Fei takes the rice over and stirs it with chopsticks a few times. When the mixture of rice and egg liquid in the bowl becomes more uniform, then stop. .

Seeing that the oil temperature was almost the same, Ye Fei didn't pause and poured all the rice in the bowl directly.

Hot oil and cold rice, when the two collided, made a rattling sound, and then a smoke rose.

The fat chef and his group of men all looked at it side by side, even the beauty at the front desk looked at it aside.

When everyone saw Ye Fei's method of fried rice different from them, one by one was still very strange.

"Yeshen, judging from my many years of experience in making fried rice with eggs, I think it's best to fry the eggs first and then mix them with rice." The fat chef finally couldn't help but said.

Ye Fei turned the mixture of rice and eggs in the pot with a rice spoon and laughed: "The practice of egg fried rice is very common, and because of this, there are many ways, but I can tell you responsibly, If you want to make a really good egg fried rice, you have to do it this way. "

As the spoon in Ye Fei's hands kept turning, the mixture of eggs and rice in the pot began to change shape a little bit.

I saw that the mixture came out first with the golden color of the egg, but the egg was not a piece, but a grain. Specifically, this grain of egg liquid covered each grain of rice. The color that appears after the last heat.

The eggs became golden, but each grain of rice was still crystal clear.

Ye Fei looked at the egg fried rice in the pot. He knew that although the ingredients used in this hotel were ordinary ingredients, it was definitely the best product among ordinary ingredients.

Sure enough, as Ye Fei flipped, the egg fried rice in the pot began to become more granular.

"Yeshen, I've always heard people say that the ideal rice for egg fried rice is overnight, but I never know why, can you tell me?"

The fat chef knows who is standing in front of him. It can be said that this person is the representative of the Huaxia chef, and he is a legendary existence in the Huaxia chef.

Now, this person has come to himself. If he can't learn anything, it is that he has a problem with his IQ.

He was asking, asking something he was curious about but didn't know.

Ye Fei asked the fat chef and smiled, "It's very simple. If you want to make an egg fried rice, there are only two main ingredients, namely eggs and rice, fresh eggs and pure rice. When eggs and rice match When they are together, a more fascinating aroma will form, but the question comes, how can we make the eggs and rice match perfectly? "

Talking, Ye Fei dug a spoonful of rice from the pot with the spoon in his hand.

When everyone saw the spoonful of rice, they were all shocked.

Seeing the rice in this spoon, the grains are crystal clear, but just outside this crystal clear, they are all wrapped with a layer of pale golden egg yolk.

"Sink, egg-wrapped rice?"

Exclaimed a chef.

The other chefs also collapsed, and the egg yolks were wrapped in rice. Although this is a very common name, it is not easy to achieve this.

After all, there is less egg liquid and more rice, and it is not an easy task to wrap all the rice with this small amount of egg liquid. Besides, Ye Fei uses ordinary ingredients.

When Ye Fei had just made money before, he had an idea. He wanted to open a restaurant, and then kept the restaurant full and waited for his life.

It was only after he communicated with the system that he knew that if he wanted to make the best taste with ordinary ingredients, he would not only need the experience provided by the system, but also a lot of exercises with ordinary ingredients.

Now he hasn't practiced with ordinary ingredients at all, but he has experience.

He has made many and many kinds of cuisines based on the experience provided by the system and the best ingredients. When he made these cuisines, although most of the time he still made them according to the experience of the system, Ye Fei was also slow from here. Slow summary accumulation, this is his own progress.

It ’s like making a pasta. In the beginning, Ye Fei only used the system's experience to make a pasta, but later, as he made more pasta, he gradually transformed the system's experience about pasta. Into your own experience.

He really made egg fried rice for the first time, but with his previous experience in making eggs, he also knows how to make this egg fried rice.

The eggs are mixed into the rice, and the rice is thoroughly mixed, then the pan is boiled on high heat, and then turned to medium heat.

After a while, when the temperature of the oil was suitable, Ye Fei poured the mixture of rice and eggs, so that the fried rice would be full and golden.

Egg fried rice, if you are simply egg fried rice, there is definitely nothing to eat, the key is some auxiliary ingredients added to the rice.

Some people like to add ham, some people like to add cucumber kernels, and some people like to add some greens.

But today, these things Ye Fei are useless at all, he just added corn and radish in the egg fried rice.

On medium heat, the spoon in Ye Fei's hands kept stirring in the pot for a while, so that the rice and the pot would not stick together.

In fact, the main reason why egg fried rice is made with overnight rice is related to the moisture in the rice.

Almost everyone knows that when a pot of rice is just steamed out, the moisture content in the rice is the largest. For some better rice, the steamed rice is even sticky.

Obviously, this kind of rice is not suitable for making fried rice with eggs. They will not only stick together into a bun, but also stick in the pan, making it difficult to fry.

The overnight rice is not the same. After a period of time, the water will volatilize, and the rice will become more compact. This is because the water is locked together while the water evaporates.

It ’s just that the locked rice attracts each other very little. As long as you tap it gently or stir it evenly with chopsticks, these rice grains will loosen and become grain after grain. Rice grains.

When Ye Fei first started, he was so excited to see the remaining rice in that pot because his first thought in his mind was egg fried rice.

This kind of rice is definitely the best rice for egg fried rice.

The mixture of rice and egg liquid has been fried in the pot, and turned a few times before Ye Fei poured the diced carrots and corn kernels into it.

At this step, many people will like to put some soy sauce, so the fried egg fried rice has a ruddy color, but Ye Fei does not use soy sauce, what he wants to eat is pure golden egg fried snow-white rice.

After the diced carrots and corn kernels were poured in, there was no sound at all.

With the spoon in his hand, he even turned the egg fried rice in the pot. As the temperature increased, the diced carrots began to soften, and the corn kernels were slowly cooked.

At this time, the fat chef came to Ye Fei's side and asked carefully, "Yes, would you like to add a little mushroom and ham? We all have it here."

Ye Fei shook his head and said, "No, the reason why many people like egg fried rice is not because the more auxiliary ingredients it adds, the better, but because it's simple and elegant. If you add too much With more ingredients, the egg fried rice that comes out is not egg fried rice, but a plate of fried vegetables. "

The fat chef nodded his head. In fact, why he didn't figure it out, he just thought that Ye Fei was very reasonable.

Ye Fei made this egg fried rice, until the end it just used these kinds of ingredients, rice, eggs, diced carrots and corn kernels.

Finally, when the rice was ready, Ye Fei added the right amount of refined salt and chicken essence to it, flipped it twice, and waited until the salt and chicken essence were completely integrated in the rice, and then straight out of the pot.

I took a plate from the side, Ye Fei lifted the pot in one hand, held the spoon in the other hand, and then pressed it gently with the hand of the pot, and directly scooped the rice grains into a spoon, and gently placed Inside the plate, then simmer, and then serve rice.

Wait until all the rice in the pot is on the plate, and then look at the fried egg on the plate. At this time, it looks like a beautiful scenery. The white and tender rice grains are covered with a layer of golden egg liquid film, like a Like an exotic woman.

And the red radish radishes are like blossoming delicate flowers in the snow-white field. The corn kernels are ripe, and the grains are golden and dotted with snow-white and red-colored colors, just like a grain of gold. It's the same, it's eye-catching.

"Guru ~~"

Seeing this plate of egg fried rice, the fat chef standing aside involuntarily swallowed.

Now this guy's heart is full of shock. It's weird. It's just an egg fried rice. It is richer than the ingredients made by Ye Fei. What are the carrots and corn? Ah, ham, all of them are used. It can be said that they have made an authentic assorted rice. Many customers say it is delicious. It is no exaggeration to say that the self-made egg fried rice is almost the hotel customer. Must-order signature dish.

However, after seeing Ye Fei's extremely simple egg fried rice for Mao, he felt that many of the ingredients used before were unnecessary.

Diced mushrooms?

If you add shiitake mushrooms to this egg fried rice, although you can add another flavor, but the flavor of shiitake mushrooms is too fresh, it will definitely destroy the aroma of eggs.

Ham?

The preservative in the ham is too strong and the protein content is too high, which will not only destroy the original taste of the egg fried rice, but also definitely reduce the nutritional value of the egg fried rice.

can not be used!

None of these things can be used!

The fat chef seemed to have opened his eyes and looked at this egg fried rice made by Ye Fei, his eyes were bright.

Ye Fei cooked the egg fried rice and placed the wok on the stove. He said very rudely, "Can you help me wash the pan?"

The fat chef nodded quickly: "Yes, you don't need to worry about these little things."

Ye Fei gave a whisper, he was really hungry, and didn't care about other people. He took the egg fried rice in front of him, picked up a small spoon, and ate it directly.

As soon as she entered, Ye Fei nodded with satisfaction. The ingredients used in this fried egg rice are all common ingredients. Rice is made from hotel rice. Eggs are not very expensive eggs, carrots ... Well, although this carrot is also a very good thing, it is also a common thing. As for corn and cooking oil, it is also very common.

But Ye Fei knew that, even if ordinary, in order to eat all over the world, he would choose the superior goods in ordinary.

The rice grains chew in the mouth, there is a little elasticity, and the grains are separated, just like a gum ball with a mouthful. The difference is that the aroma of this rice grain is different from the sweetness of the gum.

With the elasticity and aroma of the rice grains, followed by the aroma of the eggs.

To be honest, there is no way to compare it with red-tailed chicken eggs, but Ye Fei knows that this is definitely an authentic native egg, because the egg scent is still very strong.

The scent of the egg just appeared, and Ye Fei broke a corn kernel at this moment.

Corn kernels are sweet. As the corn kernels are broken, a kind of sweet but a different aroma comes out. It is also very good to explode in the mouth with rice flavor and egg flavor. a feeling of.

At last Ye Fei chewed a diced carrot.

As soon as the diced carrots were crushed, Ye Fei felt a slight sweet taste. The sweetness was not strong, but it was integrated into the rice just right, making people feel very kind.

"not bad."

As Ye Fei ate, he had already commented on this egg fried rice ~ www.readwn.com ~ A piece of egg fried rice, Ye Fei finished eating it without much time.

After he finished eating, he looked around and saw that it was not only the fat chef, but even the little sister at the front desk was constantly drooling.

"Uh ~~ do you want to eat?"

Everyone nodded in unison.

Does your heart say you do n’t talk nonsense? This egg fried rice doesn't say how it tastes, at least the color looks tempting, at least the puppy doesn't want to eat.

"But it's gone." Ye Fei put the empty plate on the table and said sorry.

The fat chef hurriedly said, "It's all right, we can do it."

"Will you do it?"

"It's done, the eggs and rice are mixed together, then fried, then diced carrots and corn kernels." The fat chef is grateful to Dade.

Ye Fei nodded and said, "Just do it. OK, I'm full, you're busy."

After talking about the goods, I wiped my mouth and left.

After Ye Fei left, the whole kitchen exploded.

"Wo Ri, Ye Shen is worthy of Ye Shen, it's just an egg fried rice, so amazing."

"You know the fart, the avenue is simple. Ye Shen uses the simplest egg fried rice to tell us what is the essence of food."

"Emma, ​​that egg fried rice is really beautiful. Chef, don't be angry. I think Ye Shen made the egg fried rice much better than you did."

The fat chef saw that his own egg fried rice was compared with Ye Fei. Instead of being angry, he proudly said, "Of course, how can my egg fried rice compare with Ye Shen?"

"Chef, are we still packing?"

"No more, make egg fried rice."

"Uh ~~~ Chef, there is no overnight rice."

"........."

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