The Fine Food Broadcaster

Ye Fei came to the operation table, then turned around and took out a piece of ingredients from the storage compartment, put it on the operation table, and said, "Today we will make this food."

Everyone saw this big piece of food, all of them were a little bit sloppy.

This is a piece of meat!

A very big piece of meat!

Specifically this is a leg!

Pork leg!

This pork leg does not have trotters, only trotters, a leg bone in the middle, and red tender pork on the outside.

Seeing such a large piece of meat, everyone in the broadcast room was a bit confused, because since Ye Fei started broadcasting, he has never used so much pork to make a dish, even if it is braised pork, it is just a piece of pork belly. .

Now he took out a trotter's shirt coldly, and everyone was confused in the clouds.

"Well, this ... Ye Ye is going to hang today. Why do you make such a big piece of meat? What is this to do?"

"Emma, ​​pork leg, what plane is going to be made for a whole pork leg? What kind of dish is this going to make?"

"I don't want to know anything, I just want to know how much Ye Shen can make this dish. It's such a large piece of meat, and it is estimated that the food prepared will be in a bowl."

"Pork trotters, lying down, this is really a good thing."

"Ahhhhh, I have seen collagen in my legs. My old lady likes this stuff the most. It is easy to get fat after eating."

"Although I like the food made by Ye Shen very much, but I do n’t dare to eat such a pile of meat. I ’m a small waist, and it will turn into a bucket waist."

"咦 ~~~ Pig's hoof? This is .... Pig's elbow? Ye Shen wouldn't be doing it ..... Impossible!"

"I rub, you also think about it? God, Ye Shen will not really come for a dish today?"

"Oh, what did I think of? I can't believe it."

"Not necessarily. Ye Shen hasn't said it yet. See what it is?"

Everyone was guessing what Ye Fei was going to do, and they saw Ye Fei put the pig's elbow on the operation table, and then pointed at the meat, saying, "I believe many people know this thing. Elbow, I think many people see this kind of ingredients, and they should also guess what we are going to do today, yes, Dongpo elbow! "

As soon as the four words of Dongpo elbow were spoken, the live room was messed up.

"I'm going, really?"

"Nima, Dongpo's elbows all come out?"

"Uh ~~~ I'm crazy, I really want to have an eye addiction today. I didn't expect Ye Shen to make such a delicious food."

"Dongpo elbow, I rely on, Lao Tzu's favorite, no one!"

"Is this true? Tell me quickly it's not true!"

"Terror! I can only use the word horror for today ’s live broadcast. Dongpo elbow, I'm fainted. Absolutely hard dish. Absolute dish!"

"This cuisine is a culinary heritage left by celebrities. It is said that it was invented by Cai Dongpo, a great writer in the Song Dynasty. It was all the rage as soon as it came out!"

"Cai Dongpo, my favorite lyricist is very bold, and reading his words makes Lao Tzu proud!"

"Cai Dongpo, who talks about Mao, this food is absolutely superb, but it's not easy to make Dongpo elbow, because the ingredients used in this food are really too big. It takes a level to make this elbow completely. "

"Fuck, does Ye Shen's level need doubt?"

"That is, as long as the food made by Ye Shen is definitely a scenery, wait for Dongpo's elbows!"

"Although I have more than 200 pounds, I still say that I have no resistance when I see my elbows."

People finally know what food Ye Fei is going to do today, but also because of knowing this food, all of them are not calm, they are all looking forward to it, they are all looking forward to it.

Because this dish is so famous in the history of Chinese cuisine, so many people have begun to salivate when they hear the name of this dish.

That's the charm!

Ye Fei put the pork elbow on the operating table and said: "Dongpo elbow, this is a genuine Sichuan dish. To do this cuisine, you need not only superb cooking skills, but also the choice of ingredients. The best, a pig has four legs, each of which can be used for this dish, but to make the best Dongpo elbow, you must choose a pig's front leg, because the epithelium of the front leg is thick and collagenous Rich in protein and rich in meat, the Dongpo elbow made with this kind of elbow is fat and not greasy, and has a strong fragrance, while the hind legs of the pig are old and tough, and the taste is much worse. "

"At the same time, the reason why Dongpo elbow has been a classic for so many years is inseparable from its nutritional content. It is not only rich in calcium, iron, phosphorus and potassium, but also rich in collagen. Everyone knows that collagen It is an extremely attractive thing for people. It can prevent dry skin from wrinkling, enhance skin elasticity and toughness, delay aging, and also has a good effect on children's growth and development. Because of this, it has also become A type of cuisine that is suitable for all ages, men and women, many people call it a beauty dish, and many even compare it to bear paw. "

"Today, we will use this pig elbow in front of us to make a Dongpo elbow. Of course, our ingredients are also a superb pork elbow. It is not a rosin pig or wool pig we have used before, but a This kind of free-range black pig grows in Doushan. Although this kind of pig is full of all over the body, the most impressive thing is its elbow. Because of the long-term movement of this pig in the mountain, the elbow part of the pig is not only tough and tough. Its collagen content is more than three times that of ordinary pork elbow, and other nutrients are extremely rich. "

Ye Fei said, took the pig's elbow, and extended its cross section to the front. Everyone saw a pig bone in the middle of the cross section, and it was red and tender and white around the pig bone. Pork, there is a layer of skin on the outside, but the underside of this layer is different from other pork. Under the leather of this elbow is a thick layer of snow-white.

Ye Fei pointed at this layer of white snow and said, "Did you see it? This is a layer of glue that can be clearly seen with the naked eye. This is what we often call collagen!"

People looked at the places pointed by Ye Fei, and their eyes were widened. They didn't expect that this elbow collagen was so rich that it was too much, right?

Qin Jianlin, Yao Jianshe, and Arathor were right next to Ye Fei. The three also hurriedly stretched their necks and looked at the pig's elbow.

Yao Jianshe smashed his lips and said, "This is too scary, isn't it?"

Qin Jianlin nodded frequently: "Dongpo elbow made with this kind of elbow is a real treat."

Arathor exclaimed: "God, did you see that? Elbow, this is the elbow in the Chinese population."

Seeing this guy so excited, Qin Jianlin and Yao Jianjian looked at the goods with a blank expression.

Qin Jianlin puzzled: "Arathor, this is pork, you ... do you not believe in teaching? Do n’t you eat pork? What are you so excited about?"

Yao Jianshe also said, "This friend, do n’t think you are an international friend, we will let you indulge in freedom. This is a leg of pork, and your belief is that you ca n’t eat pork, so in order to keep you pure Belief, I think after a while, we can just eat, rest assured, we will tell you what taste after eating. "

Arathor: "... …… .."

"What? You ca n’t do this. Since I came to Ye Shen to be a live guest, I have prepared myself to face all the ingredients. In addition, the sect I believe in belongs to a very special sect, not only can eat pork, but There are other meats that can be eaten, so I think I can eat this food. I do n’t need you to tell me what it tastes like, I can experience it for myself. "

"You are betraying your faith like this."

"If I don't eat, I betray my stomach!"

"………….What can i say?"

Ye Fei introduced the pork elbow, put it on the operation table, and then took out a kind of food from another storage compartment.

The ingredients were packed in a cloth bag, and everyone didn't know what it was.

Ye Fei took a blue and white porcelain bowl from one side and poured the ingredients from the cloth bag into the bowl.

After hearing the jingle, it didn't take long for me to pour half a bowl.

People then saw that Ye Fei poured into the bowl turned out to be a kind of bean. This kind of bean is different from soybeans, mung beans, and red beans. It is larger and each one looks like a chicken waist.

Seeing this kind of beans, it can be said that 80% of the people in the live broadcast are all circled.

Nima, what is this?

I do not know!

Because this kind of bean is so special that many people have never seen it before.

The beans in the cloth bag can be poured into more than half of the bowl. After all the beans are poured into the bowl, Ye Fei folded the cloth bag aside. Then he reached for a handful of beans from the bowl and stretched forward.

Everyone looked at these beans, one by one, tender, large particles, white and shiny.

"I depend, what the **** is this? Why haven't I seen it?"

"Don't say you've seen it. I haven't even heard of it. What the **** is this?"

"I only know this is a bean, but I don't know what it is."

"………….nonsense!"

People in Ye Fei's live broadcast can be said to have everything from north to south, many people don't know, but some people still know it.

An audience member named Drunk Wong Huangling smiled and said, "Are you right? You are all right? You don't even know what kind of beans this is, right?"

"I wipe, drunk lying on the tomb, you know?"

"Nonsense, of course I know. We have a lot of this kind of beans here in northern Shaanxi Province. It can be said that the specialty is too much."

"Fuck, don't dwell on your appetite, what kind of bean is this?"

"Big white beans!"

"I'm @ # ￥% Your uncle, don't you say I don't know if it's big white beans, right? I say its name!"

"Big white beans!"

"I'm going, you idiot, don't explain."

"You are stupid. The name of this kind of bean is Dabaidou. There is a very common name, big green bean rice. Besides, do you see that it looks like a chicken kidney? So it is called chicken kidney bean, In addition, there are many kinds of names. This kind of bean is not only rich in meat, but also very rich in nutrition. It contains much higher protein than wheat and corn, and fatty starch and various amino acids and minerals are higher than ordinary plants. There are many, many, it can be said that it is an extremely precious bean. The soup cooked with this bean is not only delicious, but also nutritional value is incomparable with many ingredients. In addition, this bean and pork are an excellent match. Stewing them together is a treasure on earth. "

Drunk Wong Mausoleum simply said this kind of bean, and everyone understood that the goods were not flickering, because flickering could not say so clearly.

"It turned out to be big white beans."

"I trust, I still like to call it chicken kidney beans."

"To complement shape, this thing looks like a chicken waist, will it nourish the kidney?"

The drunk Emperor Mausoleum laughed and said, "You're right, this thing is the best ingredient for kidney."

"seriously?"

"Of course it is true. Everyone here knows. Whoever has no bullets, just use this stuff to make up for it."

"I'm going. I'm going to buy big white beans and lie drunk in the royal tomb. How much is a pound?"

"I want to buy ten catties!"

"I have three meals a day!"

At this time, a female viewer sent a message: "Oops, I didn't expect so many kidney deficiency in Ye Shen this live room? Hahaha"

Men: "..."

People know that big white beans can nourish kidneys. It can be said that many male audiences are all excited. This is really a good thing.

Everyone talked and smiled, and knew this kind of bean.

Ye Fei also introduced it in more detail.

When the two kinds of ingredients are ready, Ye Feicai said, "The real Dongpo elbow does not need too many ingredients. These two main ingredients are enough, and the other are auxiliary ingredients."

Talking, Ye Fei took out the onion **** salt, cooking wine, pork bone soup and so on.

All the ingredients were properly prepared by the owner, and Ye Fei didn't grind and began to make it directly.

He first soaked the big white beans with water, then took a bit of a boiling pot ~ www.readwn.com ~ and boiled half a pot of water in it. When the water temperature reached 60 or 70 degrees, he poured it directly into a pot. He took the trotters and put them directly into the water.

Although the pig's trotters provided by the system looked clean, Ye Fei took a closer look and saw some smaller pig hairs, which had to be removed.

He scalded it in the water, then he took a clip from the tool holder and started plucking his hair.

There are many ways to remove pig hair, which can be burned or scraped with a knife, but both methods have a defect that some of the hair roots inside the pig skin cannot be removed.

Therefore, Ye Fei neither of these two methods, but directly pulled out with a clip.

After the pig's hair was blanched with water, it was easy to pull it out. It didn't take long for Ye Fei to pull the pig's hair out and then rinse it again with water.

Putting the pig's trotters on the operation table, Ye Fei took another pointed sharp knife from the operation table. Without saying a word, he inserted the tip of the knife directly into the meat. This knife was not inserted randomly, but It was inserted against the middle leg bone, and then made a severe cut.

Immediately afterwards, he saw that he had added half a pot of water to the pot that he had just boiled, and then put his elbows in cold water, and started to burn on the fire.

Although Ye Fei used the black technology provided by the system, this time it took a long time to cook, because he had to cook the trotters thoroughly.

After cooking thoroughly, Ye Fei took out the trotters and put them on the cutting board on the operation table. With two hands, gently cut the meat along the opening just opened, the meat was separated, and the middle leg bone was exposed. .

Take out the bones and put them on a plate, then take a medium-sized casserole, then bring the pork bone soup provided by the system, pour into the casserole, and put the trotters with the pork bones removed. Start cooking on high fire again.