The Fine Food Broadcaster

Aoyu!

Ridge flower!

Fat!

Assassin!

Tiger fish!

Sow shell!

It can be said that after this fish appeared, countless kinds of names suddenly appeared between live broadcasts, but in the final analysis, it is a name for different places of fish, and this fish is a catfish!

Sturgeon, also called underwater sheep long ago, is the same type of fish and grouper, and both are delicious, so it is also called freshwater grouper.

Although this fish is not a four-man fish, it can be said that its delicious flavor is stronger than the four-man fish.

Everyone saw Ye Fei grabbing a catfish in his hands, all of them came to their spirits, because this kind of fish is delicious, but it requires a bit of level to make, especially the delicious food that you want to make, the level is even more important. Because this kind of fish has a characteristic that the fishy smell is a bit heavy.

How to remove the fishy smell, this is a bit particular.

Ye Fei held the catfish in his hand, then shook it towards the computer, and saw this catfish in Ye Fei's hand like a tenacious warrior, shaking his head and swinging his tail, trying to get out of Ye Fei's control.

On the 38th of the Great Tang Palace, I saw the catfish held by Ye Fei in his hands. After thinking about it, his eyes suddenly lighted up, and he was pleasantly surprised, "Carp? Ye Shen, what are you going to do ... golden arowana?"

Ye Fei nodded with a smile, and said, "How's that? Golden aquatic fish should be your specialty?"

The 38th Tang Dynasty Palace nodded with excitement: "Yes, the golden wax fish is the name our people used to commemorate Jin La, a peasant uprising leader in the Song Dynasty. A more majestic name, called Big Fish Retreat! "

Ye Fei laughed: "Yes, it seems you know a lot about this food."

"Of course, because this is also my favorite food in my hometown, but I rarely eat it after coming out. Even if it can be eaten, it is not authentic. Many stores sell dog meat on sheep's head."

"Okay, today I'll make an authentic secret goldfish for you."

The 38th Tang Dynasty Palace moved to cry, and nodded.

It is not easy for everyone to come out, especially on the 38th of the Tang Dynasty. Her occupation is different from that of others, and she does not receive the eyes of others, let alone feel the concern of others.

Today, here at Ye Fei, what does she eat and what does Ye Fei do to her, this is the first time she has felt coddled by others since she came out of work.

"Yeshen, thank you." The 38th Tang Dynasty Palace said seriously.

Ye Fei waved his hand and said, "Don't thank first, wait a while and see if the food made is not suitable for your taste."

"Uh-huh."

After talking about the food with Datang Palace on the 38th, Ye Fei began to introduce ingredients to everyone in the live broadcast room.

He raised this fat and happy catfish again and said, "It seems that many friends are familiar with this fish, yes, this fish is catfish, which is also a very fierce fish. Among the fishes, it can be said that they are countless grumpy fishes, especially this kind of fish is a carnivorous fish. They do not eat algae and do not eat duckweed. Their food is various small fishes and shrimps. Because of this, the meat of this fish is much more delicious and thicker than many kinds of fish. As you can see, the body of this fish is relatively thick because it is all meat, and the ancients have left behind the deliciousness of this fish. According to ancient sayings, the peach blossom spring water is sterilized with fish fat, and there are 10,000 dots of peach blossom half-foot fish. This is the kind of fish. It can be seen that this kind of fish was a fish that people liked a long time ago. "

"In fact, this fish is not only delicious, it is also very rich in nutrition. Its meat is rich in protein and contains trace elements such as calcium, potassium, magnesium, and selenium that are easily absorbed by the human body. It is very suitable for people with poor stomachs. In addition, The meat of this fish contains very little calories and contains many antioxidants, which is a good choice for women who are worried about obesity and want to make their skin tender. "

As soon as Ye Fei said this, the female audience in the broadcast room exploded.

No way, any woman, she can not care about eating, drinking, and having fun, but she can never care about her skin and appearance, because ... beauty is a woman's nature! (What a well-known saying that has also led to the boom of the cosmetics industry.)

"No, isn't it? Another fish is good for her mother's skin."

"Yeah, yeah, it seems that Ye Shen said a kind of crunchy catfish before, which has a good conditioning effect on girls' skin. Today, another fish, as a woman, suddenly feels happy."

"Alas, catfish, this kind of fish must be eaten as a staple food, because I have eaten the crunchy catfish recommended by Ye Shen several times last time, and it is really helpful for the skin. This time I still believe in Ye God. "

"Yeshen knows so much. If she could be a woman of Yeshen, it would be difficult to think of beauty in this life."

"Hey ~ Ye Shen is not something we can control. Ye Shen belongs to all human beings."

"Oh ~~~ Too extensive?"

When a group of women heard that catfish had a cosmetic effect, the boxes were all opened, and the news was flying all over the sky.

After Ye Fei introduced the sturgeon, he continued: "The sturgeon mainly grows in freshwater because it is a freshwater fish, and the sturgeon we use now is taken from Jiuyang Lake Catfish, everyone should know that Jiuyang Lake is one of the oldest freshwater lakes in China and even in the world. According to the inference of relevant experts, Jiuyang Lake has been produced 10,000 years ago. It has undergone countless crustal movements. It can be kept until now. Although it is not the largest, it is definitely the most mysterious freshwater lake. "

"What's in Jiuyang Lake? Of course, there are many aquatic products. Of these aquatic products, catfish should be the best. Because catfish in Jiuyang Lake is different from ordinary catfish, ordinary catfish live. The waters are in shallow water, and the catfish in Jiuyang Lake likes to grow in deep water. This causes their meat quality to be much tighter than ordinary catfish. They are not only tender but also have a certain amount of elasticity. In addition, this catfish can eat the fish and shrimp in the deep water layer. These are extremely delicious foods, which has long caused the meat of the catfish in Jiuyang Lake to be extremely delicious. "

Ye Fei was talking, suddenly eating all over the world and exclaiming: "Jiuyang Lake? Ye Shen, you are talking about Jiuyang Lake with thousands of rivers and mountains entering Jiuyang, and the long and twilight years?"

Ye Fei froze, but still nodded, "Both brothers in the world still know Jiuyang Lake very well."

I ate all over the world, and said, "I know more than that, I know it very well, because I only read a book a few days ago, and it introduces the ancient rivers and lakes in the world, including the Huayang Jiuyang Lake. Say that every kind of aquatic products in this lake is a must, and the most outstanding among these aquatic products is this catfish! Is it true? "

Ye Fei nodded and said, "It should be true, because we are using this kind of catfish today, and you will know in a while."

I heard the world said that the most aquatic product in Jiuyang Lake is catfish ~ www.readwn.com ~ Everyone in the live broadcast knows that this food is not easy, one by one, they all watched Ye Fei calmly. operating.

After Ye Fei introduced the sturgeon, he started to deal with it directly.

The catfish is a bit different from other fish when it is processed. Although it has few spines, the guy's dorsal and ventral fins are full of pointed bone spurs. Being stabbed by this thing can be said to be painful. Crazy, that's why Ye Fei wears plastic gloves when catching fish, in order to prevent the thorns on the dorsal and ventral fins of the catfish from getting stuck in his hands.

With this in mind, the rest is much easier to handle, even better than other fish.

Ye Fei's killing of fish is now also an expert. After removing this catfish to the viscera, he rinsed it under the tap, took a plate, and put the cleaned catfish on the plate.

Immediately after, Ye Fei started to take other materials from another storage compartment.

First is a pair of anchovies, followed by a long strip of pork belly, then two eggs, then onion ginger, cornmeal, sweet and sour salt, MSG, and other auxiliary materials.

This dish uses a lot of ingredients. In the end, Ye Fei took out all of them and put a large piece on the operation table.

When all the ingredients were ready, Ye Fei started to turn around again to deal with the catfish.

Take the catfish out of the plate and place it on a cutting board, then Ye Fei reaches out and takes a narrow, rectangular knife from the tool holder.

The knife was rinsed with water in the water first, and then Ye Fei took a clean gauze in his left hand and folded it in half on the fish. Press the fish's body slightly with his left hand, and the narrow sharp knife on his right hand from the tail I started to cut in, and then slowly cut in the direction of the fish head ...

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