The Fine Food Broadcaster

Hanamatsu beef, fighting meat in beef!

As soon as the baby Matsui introduced this kind of beef, Ye Fei's live room gift was a huge wave!

At this moment, everyone understood Ye Fei's meaning, that is, for the audience, Ye Fei had already carried out the most beef fork ingredients!

Gold and beef in meat?

Haha, sorry, no need!

It is a type of Bansong beef that is much higher than Japanese beef!

This is Ye Fei ’s heart to the audience, the audience naturally knows, so no one calls for the gift to go at all, and no one sends a message, which is a fierce brush for gifts, gifts and gifts.

Although Ye Fei was at the console, he couldn't see the news from everyone in the live broadcast room, but he could see his computer display. He looked up, almost dizzy, because this wave of gifts really reward It's crazy, the entire display is full of gifts, and even a lot of gifts overlap.

"Well, what's going on? I haven't introduced this kind of beef yet. How come this gift has been brushed up?" The goods were still a little puzzled in themselves.

As a result, at that time, I ate all over the world and shouted, "Yeshen, is this Bansong beef?"

Ye Fei hesitated, then smiled and gave the computer a thumbs up, and said, "The brother in the world really has a lot of knowledge, yes, this is Bansong beef, a beef that is even better than Japanese beef."

I saw Ye Fei admit that this piece of beef was top-grade Bansong beef, and everyone's gift was even more popular.

In particular, a group of viewers in East Japan, in reality, all excited faces blushed, and gifts brushed up.

Kurokawa Taro, this guy who has always despised Ye Fei while Ye Fei was making udon noodles, is also excited at this time, rubbing his hands constantly, murmuring in his mouth: "Sakamatsu beef, Bansong Beef, this Chinese anchor is really going to go to heaven. What kind of ghost meatballs do you use Bansong beef? I think I want to choke him, but ... I want to see, gifts, gifts, for this piece Beef brush gift! "

This guy is also like a draft, facing his mobile phone screen is a jab, a spaceship descends from the sky, and an aircraft carrier breaks out of the waves!

Ye Fei's live room, the rumbling planes were flying all over the sky, and the aircraft carriers ran all over!

I've seen Ye Fei boasting about myself all over the world, this product is a bit embarrassed, because the meat is really not recognized by him, but it is the baby Matsui, so many people know how they can grab power.

"Hey, Ye God, don't brag about me. This meat is really not recognized by me. It's the baby Matsui. He said it's Bansong beef. It's a super artwork in the meat."

Ye Feiyan said aloud, "Yes, Bansong beef is the world's most recognized art of beef, this kind of beef ... Let me just say it, it is a pure beef, because Every Bansong beef is a super breed selected from the Wagyu beef, and when choosing, only the females of the Wagyu beef are selected, and the females have no calves, so this type of beef is also called virgin beef Some people may ask, is this beef much more expensive than Japanese beef? Yes, Bansong beef has a lot more meat than Japanese beef, so the price is much higher. A Bansong beef that can be slaughtered is the cheapest. The price is also two million Chinese yuan. If it can be the best meat beef in Bansong cattle, this type of cattle is also called a queen cow. A queen cow is said to have sold… five million Chinese yuan! "

Ye Fei's words spoke out, just like Jiutian Xuanlei blasted into his live broadcast room together, and instantly the entire live broadcast room exploded.

"Nima, is there anything wrong? Five million cows?"

"Egg hurts, does it hurt, is there such an exaggeration? My Ye Shen, what you said makes me suddenly feel worse than a cow."

"It's really not as good as a cow. Lao Tzu suspects that I was sold worth five million Chinese coins."

"Rely on it, five million! It's really a blasting price. This mother-in-law's tired and can't buy a cow hoof in a lifetime."

"Hahaha, we don't understand the life of the local tyrants, but although you can't afford this beef, you can see Ye Shen making meatballs with this beef is also a superb enjoyment."

In reality, many local tyrants are all attracted by this kind of beef. One can buy five million cows. I can think of how bad the meat quality is with my butt.

As a result, many local tyrants and Shenhao began to call the contacts to buy this kind of beef, but after looking around, they got similar results, that is, this kind of beef is not available in the market at all, all are for internal supply!

You want to eat, you can! You have to find a relationship, you have to pay a bigger price!

With this news, all the local tyrants and **** tyrants were all aggressive. Now they really know how bad the piece of beef in Ye Fei ’s hands is. This **** thing is a treasure house.

But what made them crazy was that Ye Fei was going to use the entire treasure house to make meatballs. I went to his uncle, and it was so much worse.

While shocked, they were so moved that they used the treasure house to make balls? Who is Ye Fei for? !!

"Ye Shen ... said nothing, the reward cannot stop!"

"Yeshen has already achieved this point, and does not appreciate the truth."

"Rely on, don't pull me, I'll blow my card!"

"Khan, brother, are you dead?"

"No, play cards!"

The crowd scrambled for rewards, while Ye Fei continued to prepare the beef balls.

Although Chaoshan beef ball is said to be beef ball, its ingredients are not 100% beef, including raw meal, refined salt, monosodium glutamate, and two other ingredients that many people have unexpected, that is garlic oil and ice!

The so-called garlic oil, as its name implies, is garlic oil, but this garlic oil is not the oil pressed out with garlic, but the garlic is cut open and then fried in the oil.

Ye Fei used this thing before, so he knew it.

With all the ingredients ready, Ye Fei started making meatballs.

I saw that he didn't process the beef first, but picked up the garlic first. In the first step, he had to fry garlic oil.

While peeling the garlic, Ye Fei introduced: "Garlic oil, which is also an important auxiliary material in beef balls, its existence is mainly to enhance the fresh flavor of the meatballs, and the process of making garlic oil We have done it before, but now there are more audiences, and there should be many people who are not clear, then you should be optimistic. "

Talking, Ye Fei cut the peeled garlic, then took out a wok and placed it on the stove, put an appropriate amount of cold oil in the pot, and when the oil temperature reached about 30 degrees, he put the garlic in As the temperature of the oil rises, garlic in the oil is quietly fried and begins to turn yellow.

And when all the garlic turns yellow and there is a strong garlic aroma ~ www.readwn.com ~ Ye Fei turns off the fire, and the garlic oil is complete, it is actually very simple.

When the garlic oil is ready, Ye Fei starts to process the beef.

The reason why Chaoshan beef **** taste so delicious and flexible is that they are closely related to the processing of beef.

If you want to make the most authentic Asayama beef balls, then you have to process the beef by hand. How to handle it? Is to make beef into beef sauce!

The process of making a piece of beef into beef sauce is simple. In fact, it is very troublesome to make it. In the process of making beef sauce, the beef cannot be cut with a knife and cannot be milled with a machine. A tool called a square hammer knife is used to make beef sauce.

What is a square trowel?

Ye Fei quickly made people understand what this thing looks like.

I saw that he reached out and took two very strange knives from the tool holder. These two knives are not so much knives as steel blocks, because each of these knives can be fifty centimeters long. Left and right, but the back of the knife is nearly ten centimeters thick, and what is even more strange is that this knife has no blade, and there is a side that is two or three centimeters wide at its blade.

This tool can be said to be a special tool specifically for making beef balls, because the beef sauce made with this square hammer knife can ensure that the deliciousness of the beef and the elasticity inside are not lost.

Ye Fei introduced the trowel, then placed the beef on a cutting board, and each of them took a square trowel of seven or eight kilograms, and then stabbed the beef.

While hammering, Ye Fei introduced: "Although beef **** are delicious, the production process is not as simple as everyone thinks. Our first step is to simmer meat!"

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