The Fine Food Broadcaster

It didn't take long for the game to start, it can be said that Ye Fei's reward has exceeded 30 million, and the momentum is still rushing upward.

Anchors on other platforms are all doing live broadcasts, and the rewards are very impressive. This has never happened in competitions over the years.

After finishing a stomach detox seafood porridge, Ye Feisheng drank all the porridge in one's bowl and brought it to the computer. There was no way. This porridge was really delicious. Ye Fei couldn't help after drinking it. Licked his lips, there was an endless look.

This will make the audience in the live room crazy.

"I'm going. Ye Shen is not kind. I ate it myself."

"To say something bad, I really want to grab him."

"Ah, ah, the best porridge, seeing that you can't eat it, can you understand my pain?"

"Yes! Brother, don't say it, it's all drooling if you talk too much."

Today's live broadcast did not have any guest participation, but the audience in the live broadcast room knew that although Ye Fei's pot of porridge did not have a guest to help identify what was going on, even if you could think of it with your toes, the taste was definitely not bad.

In the end, when Ye Fei drank all the porridge, the number of online viewers in the live broadcast room increased by a large leaps and bounds, which directly broke through 7 million people.

Seeing this, Ye Fei's fist slammed under the table, seven million people! This is the highest record since his live broadcast. I did not expect it to appear during the game. This is definitely an amazing result.

Venus ’s second-level anchor has between 5 million and 8 million followers. If you divide it into three levels of upper, middle, and lower levels, then Ye Fei has now passed the middle level of the second level anchor and reached a higher level. Threshold.

This cannot be said to be a very horrible situation, because Ye Fei has n’t been broadcasting live for a long time, after all, a rookie, from a Tier 1 anchor, has rushed to the upper stage of the Venus 2 anchor in more than a month. Not to mention that it is on the Qiuqiu platform. Even in the entire anchor industry, it is a miracle.

"Come on and see if you can take this opportunity to break through the Venus II anchor and reach the Venus III."

With this in mind, Ye Fei laughed, "I'm very glad that the number of online audiences in our live broadcast room is increasing. Your support is my driving force for Ye Fei's live broadcast. Now, our first food has ended. During the competition period, the lottery was temporarily canceled. Moreover, there is no lucky turntable in this live broadcast room. However, although there is no lottery link, it can allow us more time to broadcast live food. We will not talk about nonsense next. , Start the second gourmet. "

Everyone has seen Ye Fei's first gourmet dish go upside down. That thing is not only delicious and delicious, but also cures. In reality, many people have begun to think about congee after the live broadcast. The patient in his own house ate it and waited to see how it worked.

It's just that these people did not leave Ye Fei's live broadcast room, but chose to continue to enjoy it. This has to be said that they were also attracted by Ye Fei's first food.

"Wait for the second meal."

"Me too. I really did nothing today. I'm waiting for Ye Shen's food. The first food has made me feel ecstatic. I hope this second food can be more distinctive."

"Yeshen, please, we have seen enough Hunan and Sichuan cuisine. Can you make some other cuisine?"

"Hey, yeah, Ye Sena, even Yuedong Sen has a monkey so beautiful sei, is it wide enough to make a drop of Cantonese food?"

"Yesen, even the Cantonese cuisine here is also the eight beautiful sei of Huaxia. Don't you make Didi Monkey?"

"Fuck, make our dishes in Minnan Province, Ye Shen, we also have a lot of delicious in Minnan Province, as long as you make it, it's a big deal."

"Lu Cai, Ye Shen, Lu Cai is also very unique, right, it's so crispy!"

"Fuck, only your dishes are special? Our dishes in Jiangsu and Zhejiang are also one of the eight major dishes, Ye Shen, make our dishes."

....

Ye Fei looked at the news in the live broadcast, with a smile on his face, and said, "I can understand everyone's mood, but after all, I am only a person. If the food is to be refined, then only once Just make a course. The audience in East Guangdong just spoke first. Then we will make a special dish in East Guangdong. "

As soon as Ye Fei's remarks were finished, the audience in the whole live broadcast room was confused.

No way, they are so excited, so excited that in reality many people will jump up.

Ye Fei has only watched Ye Fei's Sichuan and Hunan cuisine since its launch. To be honest, these two dishes are the finest of Chinese cuisine. Each can be said to have unique characteristics and tastes.

However, Ye Fei has been making these two kinds of cuisines, which has caused many people to wonder whether Ye Fei will cook other cuisines.

Now, their wait has finally come to fruition, and their guess finally has the answer.

Ye Fei will start another new cuisine in the course of this competition-Cantonese!

Cantonese food is relatively familiar to many people, and because Cantonese food is really too fresh, many people like it very much.

Especially with the people of eastern Guangdong province going to the world, they also brought Cantonese cuisine to the world, so that it became a perfect match for global and French cuisine!

It can be said that as long as there are Chinese people in foreign countries, there will be Chinese food, and where there is Chinese food, Cantonese food will be indispensable. Regardless of the authenticity of this Cantonese food, at least according to the style and taste of Cantonese food. .

At the scene, Ye Fei was going to make Cantonese cuisine. The old audience in the entire live broadcast room knew that with Ye Fei's cooking skills, if he did n’t do it, he would n’t do it.

"Cantonese cuisine, oh my god, it's finally my eastern Guangdong cuisine."

"I rely on, Ye Shen opened a new cuisine during the game today, Niubi, said nothing, brothers and sisters in Eastern Guangdong Province, the rocket is up!"

"Hemp eggs must be rockets, otherwise I'm sorry Ye Shen."

"I'm from the Northeast. My taste is a little bit more serious, but to be honest, I also lived in Guangdong Province for two or three years. I also like the food there, especially the honey sauce barbecued pork, wonton, that sweet The smell of the scent is drooling in retrospect. "

"I like the seafood in eastern Guangdong better. The hibiscus shrimp is my favorite."

"Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh at at least I have a grandmother's family, I used to live with my grandmother and I can eat a lot of Cantonese food every day. I like my white cut chicken The chicken is white and strong, especially when it is eaten with garlic sauce. Ye Shen, make white cut chicken, please make white cut chicken. "

...

Ye Fei didn't expect that Cantonese cuisine was so popular in the live broadcast room. It looks no worse than Hunan cuisine and Sichuan cuisine.

However, he immediately understood why, after all, Cantonese cuisine is also one of the eight major cuisines, to be precise, Cantonese cuisine is the first of the eight major cuisines! It would not have been possible without its own characteristics and taste.

"It seems that making Cantonese cuisine is really a good choice. I see that everyone likes it, so we will make a Cantonese cuisine. Everyone knows that Guangdong Province is close to the South China Sea and has the most seafood. What are the characteristics of seafood? That's right, it's delicious, and then we will make a gourmet based on seafood. "

Seafood is a food that is widely used in the world. Ye Fei is not clear, but he knows that as long as there are people, there is seafood.

It can even be said that in some places more people eat rice and pasta.

Sure enough, when I heard Ye Fei making a seafood-based Cantonese dish, a group of foreign audiences in the live broadcast room were completely excited.

Dahalay: "Seafood? Ye Shen wants to be seafood? I got an emperor on tm, I didn't dare to see it, I was afraid to choke me. The east of Taiguo is Dapingyang, the west is Yinduyang, you can There is a lot of seafood, and I have a soft spot for seafood. "

Baby Matsui: "Isn't it? Ye Shen is going to make seafood today? This thing is the characteristic of the East Japan country. The East Japan country is an island country in the Pacific Ocean. There are so many seafood. Japan is number one and number two in the world. Now Ye Shen is making seafood here? I really look forward to seeing what he can make. "

Alasso: "Seafood is also a lot in Ara ~~ www.readwn.com ~ We are also close to the Pacific Ocean and Alahai and the Mediterranean. It can be said that seafood is also very popular with us. Many people like to eat it, and I myself I also like seafood very much, just don't know what kind of seafood cuisine Ye Shen will make, just wait. "

Audience in Han Dynasty: "Seafood? Wow hahaha, who doesn't know that Han Dynasty's seafood is a must. Vegetable markets sell more seafood than vegetables. It can be said that seafood blooms in Han Dynasty, and the prices are low. Many seafood Vegetables are not expensive yet, Ye Shen is going to make a seafood dish today? Hehe, look at how he made it. "

....

It can be said that when Ye Fei is going to make a Cantonese seafood dish, not only is Huaxia taking care of you, but a group of foreign audiences is also extremely excited.

At this time, I was eating and sending a message: "Yes, what exactly is this dish? Can you say it first?"

"Yes, Ye Shen, let's talk first, give us a little hope."

"Yes, please find the name of the food."

"I beg yourselves, my seafood expert is really going to die today, even when he can meet Ye Shen making seafood."

Ye Fei saw that many people were asking for the name of the food, and he did not hang on to their appetite, saying: "Friends who have eaten Cantonese food know that Cantonese food is not only able to maintain the delicious taste of ingredients, but also extremely delicate in its workmanship. This is also a major feature of Cantonese cuisine. The dish we make today is named after the shape of a **** and beast in ancient China. Everyone knows that Kirin belonged to the beast in ancient China, and its leather armor had scales. These scales are arranged in an orderly manner and look abnormally beautiful. Today, the food we make is related to Kirin, which is called Kirin Fish! "To find this site, please search for" 6 毛 "or enter the URL :.

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