The Fine Food Broadcaster

As soon as Ye Fei shot, he took out the best rice, called Ruyu.

Many people in this studio have never heard of this kind of rice, and they are all curious.

At this time, an audience member named Mi Tuanzi jumped out, and the goods directly said two poems.

Miao is like flowing clouds and flowers is like rainbow, and Xiangpiao Qianli is made of jade.

These two poems can be said that few people know what they mean, so many people began to send messages to ask.

Mi Tuanzi said: "These two poems mainly describe poems like jasmine rice. Miao is like flowing clouds and flowers are like rainbows. It says that this kind of rice seedlings look like clouds in the sky from a distance. Of course, they are green and flowers. For example, Honghong said that when this rice blossoms, the color of the flowers it blooms is not the same, that is not one color, but there are five or six, or even six or seven colors, just like a rainbow. And when Xiangpiao Qianliyu is made, it means that after the rice matures, its fruit is as white and moist as it is made of fine white jade, and even has a slight luster. "

"I rely on, it's so good? Rice dumplings, where did you see this? Where is this kind of jasmine rice? Lao Tzu wants to taste it."

"I want to taste it too, and I'm drooling when this guy from rice dumplings talks about it. I didn't expect that there is such a superb rice in the world, so I'm excited when I think about it."

"Everyone, I advise you not to think about it. Since many people have not seen this kind of rice, it means that there is very little rice. To eat this kind of rice, I don't think it is a question of whether you can buy it, but The question of where to buy. "

Mi Tuanzi smiled and said, "Yes upstairs, this rice is indeed very, very small. It only grows in a paddy field on the bank of the Gan River. This paddy field also only has about two acres. The annual output is It is said that there are only two hundred pounds, which can be said to be very, very small, but its taste is indeed extremely attractive. This kind of rice was listed as a tribute by the royal family in ancient times. Even so, the royal people are not everyone at all. If you can eat this kind of rice, I heard that only the emperor and the emperor of the palace can eat it. You are not mistaken. The emperor of the palace and the palace of the east palace are not eligible to eat, let alone those of concubines. "

"Isn't it? Ye Fei would be willing to take out a live broadcast of such powerful rice? What international joke?"

"Haha, upstairs, I told you just now that many of the ingredients used by Ye Shen during the live broadcast are beyond your imagination."

"That is, new people, now you know what kind of anchor Ye Shen is, right? In order to broadcast us live, Ye Shen can be said to use ingredients without any tenderness, all of them come from the best."

"This anchor is awesome. Really, this anchor is too powerful. I have never seen a host dare to do this in order to start a live broadcast."

"Awesome eggplant, I rely on, isn't this anchor a bit indifferent? Is this the best ingredients just made out of this?"

"Fuck, how do you say that? Ye Shen lacks eyes? That's because you haven't seen Ye Shen's live broadcast at all. After you watch today's live broadcast, you will understand that Ye Shen is a host who is extremely responsible to the audience. It is a streamer who treats the audience as relatives and friends, and does live broadcasting for us. Ye Shen does not care how much the ingredients are superb. No matter how powerful the ingredients are, Ye Shen will still use them. This is why we like his live broadcast. Because he really does the live broadcast for us, he can do everything for us. "

"Nima, I have watched Ye Shen ’s live broadcast for so many days. Today is the first time I have seen someone say Ye Shen like this. You know a fart. A host like Ye Shen is in the industry. You ca n’t find the second one at all, this is a conscience anchor, and this is the model for the entire industry. "

Seeing that there was someone Ye Yefei, the audience in the live broadcast room couldn't sit still. Such people had to walk back without mercy.

Ye Fei could not see the "struggle" between live broadcasts. He also introduced the jasmine rice in his hand, which was much more detailed than the rice dumplings.

After the introduction, Ye Fei placed the jasmine rice on the table, and then reached out from the storage compartment and took out a crystal basin. There is still some rice in this basin, but the rice is less than the previous one. A lot, specifically a third less.

Holding the rice in this bowl, Ye Feidao said: "This bowl contains glutinous rice. Glutinous rice has been introduced before when we made rainbow balls, not only white glutinous rice, but also red rice. Green rice, purple rice, etc. In addition, how to distinguish the quality of glutinous rice, we also said that it is similar to the method we just introduced. If you want to make a good porridge, the best rice is indispensable. Of course, the reason for adding it Glutinous rice is to make the porridge more sticky and sweeter. "

Place the sticky rice in the pot next to the rice, and Ye Fei continues to pick up ingredients from another storage compartment.

The medicated porridge made by him is of course rice and glutinous rice, as well as other auxiliary ingredients.

Seeing Ye Fei reach out from the storage compartment and took out a big guy.

Everyone was excited when they saw this.

"Crack, crab?"

"Uh uh uh, this thing is used in Ye Shen?"

"Crab, crab, this is a good thing."

"Wow, this is definitely the best ingredient in the best. I can eat twenty in one breath!"

"Upstairs, are you talking about crab cubs?"

"Haha, it would be great if the crab cubs could eat more than twenty. This thing is cold food. Eating too much is not good for the body."

"There are many kinds of crabs. The one that Ye Shen took should be a shuttle crab."

"Yes, at first glance it is a barracuda crab. This is not the case for hairy crabs."

"Upstairs, what's the difference?"

"It's very simple. The first is that the crab shells are different. There are no spikes on both sides of the shell of the crab, and there are spikes on the sides of the shell of the crab. There is also a difference in legs. The hair of the crab is hairy, and the crab is not hairy. On the hind legs, the barracuda crab has a disk-like thing that can be used to paddle, but the hairy crabs do not. "

"This is just a difference in appearance. If you want to go deeper, the nutritional elements of the two are also different. The hair of the crab is slightly salty and the meat is cold. The content of protein and various minerals is slightly higher than that of barracuda. One thing, just because this kind of crab meat is cold, most people ca n’t eat more. Eating more food will cause gastrointestinal upset and even diarrhea and vomiting, but the shuttle crab is different. The meat is tender, white and jade, rich in protein. It's very tender and sweet. "

"Oh ~~~ If you say so ~ www.readwn.com ~ People with gastrointestinal diseases are not good at eating crabs, why does Ye Shen still put crabs in the porridge?"

"Fuck, I'm talking about hairy crabs, Ye Shen uses barracuda crabs, hairy crabs belong to river crabs, and barracudas belong to sea crabs. Although hairy crabs look more delicious to many people, but for nutritional value, they are still counted. "

"Oh, don't talk about it. What river crabs and sea crabs are used by Ye Shen is unquestionable. It's the point to see what Ye Shen does."

Ye Fei held a big crab in his hand and laughed: "This kind of crab is believed by many people, yes, it is the shuttle crab. The shuttle crab is a kind of crab and belongs to the sea crab. It is also called white crab in some places. Some people call it three-wart barracuda crabs, no matter how they are called, they are the same thing. The meat quality of this crab is like white jade and crab cream is like gelatin. It tastes delicious and has high nutritional value, so it has always been loved by people. Today we are This porridge makes this kind of crab. "

This shuttle crab is alive, but Ye Fei has not cleaned it for the time being, but puts it in a pot, and then adds half a pot of water to it.

At this time, Ye Fei turned around and took out a few shrimps from the storage compartment. Ye Fei had done this before, so I didn't introduce too much.

This is followed by other auxiliary ingredients, scallop meat, clams, a small piece of tender parsley, then green onion **** oil, wolfberry and red dates.

Take these ingredients out and place them on the table.

After a while, Ye Fei took out the last ingredient.

Just after seeing this ingredient, many people screamed. Specifically, many people drooled while screaming.

why?

Because this kind of thing is a treasure in seafood, it is called marine soft gold!

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