The Fine Food Broadcaster

Ye Fei's second gourmet is to make the noodles of East Japan-Udon.

It ’s just that he has n’t started yet. In his live broadcast room, a viewer from East Japan jumped out, and then he cracked down, which directly annoyed the Chinese audience in the live broadcast room, and the two sides began to fiercely. .

The Qiuqiu platform's international channel has not been opened for a few days, and even if the international channel is opened, there are still very few foreigners who come to watch programs in Ye Fei's live broadcast room. It is already counted that the East Japan country can come in with more than a dozen viewers.

But even so, if they want to win the Chinese audience in the live broadcast room, it is simply impossible, because this is the home of the Chinese audience, millions of people.

So the audience of Tohoku Kurokawa was dumbfounded by the millions of Chinese viewers shortly after.

Of course, this farce was also seen by Ye Fei. He just smiled and said, "This friend of the East Japan Kingdom, since Udon is your country, then we will discuss this noodle. ,how is it?"

Kurokawa Taro can't handle millions of mouths, but he still doesn't care about arguing with Ye Fei, sending a message: "Ye Fei, how to discuss?"

When I saw Ye Fei discussing Udon with this guy from East Japan, everyone knew that the wonderful place was coming, so no one sent a message again, and gave up the entire live broadcast room to Ye Fei and Taro Kyukawa.

"Mr. Jiuchuan, as a East Japanese, I think you should like this noodle very much?"

Kurokawa Taro said: "Of course, not only I like it, but all of us in East Japan like Udon, because it is not only tasteful, tough, but also reflects the personality and hospitality of our people in East Japan. , Tough and strong. "

Ye Fei hurriedly reached out to stop, and said, "Can this question reflect the character of the people? Let's not discuss it first. Let's just talk about this aspect. Since you are from the East Japan country, can I ask you something? , How many kinds of udon? "

When Kurokawa saw Ye Fei asking such a simple question, he couldn't help but send a string of laughter expressions, and said, "Ye Fei, can you ask a difficult question? Are you kidding me? You should be Millions of people asked me how many udon noodles are, which is really funny. "

"Funny, we're not going to talk about it, you can answer my question."

"Udon is of course ..."

Kurokawa sent a few words, followed by a series of ellipsis.

Everyone is a little confused. What does this mean?

"Hey, I said that Kurokawa Taro, answer Ye Shen's question, what the **** is this ellipsis?"

"That is, I also want to know this question. How many kinds of udon are there?"

"Don't you know it?"

"The old man is counting, this is a fake devil."

Seeing everyone starting to bury themselves again, Taro Kurokawa made an angry expression and said, "Ye Fei, what do you mean?"

Ye Feile had said, "What do you mean by me? What do you mean now? You didn't answer my question, but you typed a series of ellipsis. Is this going to let friends in the live room help you answer it?"

Kurokawa Taro said: "You know an eggplant! Don't say I don't know how many kinds of udon noodles, Ye Fei can't know, because there are too many types of noodles, you are giving me a set."

"Cut, if you ca n’t answer it, you ca n’t answer it. What more did Ye Shen give you a set, and you do n’t look at your own bird, is it worthy of Ye God to give you a set?”

"Just, fake devil."

"Yes, it's a fake devil. I said in which country are you from?"

"I am from East Japan, I am from East Japan, Ye Fei, do n’t be happy, there are some kinds of udon noodles that you can tell everyone."

Ye Feidao: "Of course this is not difficult, there is only one type of udon noodles."

"..."

Ye Fei's words have just been finished. Don't say Taro Kurokawa of East Japan, even a lot of Chinese audiences are stunned.

"Wozhi, no, is there only one type of udon?"

"This ... It ’s anxious. Ye Shen answered wrong. How could udon noodles be one kind? I have eaten at least five kinds in the noodle restaurant next to my house."

"Isn't Ye Shen really making udon? If he would, he shouldn't answer wrong."

I have been anxious to eat all over the world, and he has also eaten many kinds of udon noodles. Now seeing Ye Fei staring at the two eyes and talking nonsense, he hurriedly said, "Yes God, are you ... are you wrong?"

Audiences who saw Huaxia were skeptical of Ye Fei. This time, it was not only Taro Kurokawa who began to wonder, but also some other viewers in East Japan began to express a speechless expression.

Only Baby Matsui sent a message and asked, "Ye gambling ... Ye Shen, don't you really know how many kinds of udon noodles?"

Ye Fei heard the news from Baby Matsui and said, "There is really only one type of udon noodles, that is udon noodles, and udon noodles are noodles. Are there several types of noodles called udon noodles?"

"I @ ￥ #%"

Listening to Ye Fei's explanation, Kurokawa almost lost his breath.

"Ye Fei, aren't you playing word games with me? If you say that, I also know that there is only one type of udon noodles, and that is udon noodles."

Ye Fei let out a hand and said, "Yeah, but you don't say it, how could I know?"

"But ... but there are many types of udon noodles here, such as udon noodles, udon noodles, seafood udon noodles, and three fresh udon noodles ..."

"I know what you want to express. I have to tell you that what you said is just how to eat udon. Yes, there are indeed many different ways to make udon suitable for different people's tastes. For example, tomato and egg udon noodles, beef udon noodles, seafood udon noodles, etc. These different flavors of udon noodles can satisfy different people, but this can only be said to be different in material mix, but noodles are still udon noodles."

"Strong words!"

"Well, have you learned Chinese idioms? Yes, at least they are more correct than Dahalay."

Dahalay: "... …… .."

"Yeshen, the strength lies on me. I'm not familiar with these guys from the East Japan Kingdom. Don't drag me on, OK?"

Ye Fei smiled and ignored him, but went on to say: "Udon noodles not only can be mixed with a variety of ingredients, but also eat a variety of ways, hot soup hot noodles, hot soup cold noodles, cold soup cold noodles, cold soup Hot noodles, these are how to eat soup udon noodles, and there are fried udon noodles, dry udon noodles, steamed udon noodles, etc. These are different methods, and different ingredients are used to make udon. There are various ways to eat noodles, but these can only be said to have a variety of ingredients, but the noodles are always udon noodles! Specifically, it is the Sanuki udon noodles in your eastern Japan! Only the Udon in this place Winter noodles are the noodles with the best taste, and noodles from other places ... unless it is the Sanki wheat flour used, otherwise, the taste can be said to be very far away. I say this, viewers in East Japan, you serve ?"

Kurokawa Taro: "........."

A group of viewers from Tohoku: "........."

They really did not expect Ye Fei to say udon like this. If he interpreted it like this, then there is really only one kind of udon, that is, Zanqi udon ~ www.readwn.com ~ As for any beef udon noodles, vegetarian udon noodles, or seafood udon noodles, they are all made with ingredients, and the noodles are always noodles.

Especially the combination of soup and noodles that Ye Fei said is even more correct. Whether they are in East Japan or abroad, as long as they go to the East Japan Noodle Restaurant to eat noodles, the staff will ask hothot?

It means "hot soup hot noodles? Hot soup cold noodles? Cold soup hot noodles? Cold soup cold noodles?"

They really want to convince, but after thinking for a long time, they couldn't find a reason for disapproval, because Ye Fei was right.

A group of Kurokawa Taro didn't speak yet, and suddenly the baby Matsui spoke. He first gave a thumbs up and said: "Yeshen really is Yeshen, you explain it like this, I have nothing to say, yes, although Dongmyeon is the country of the East Japan, but the whole Dongnian country is the most authentic and classic place of Udon, which is Zanki! Because Udon was introduced into the East Japan from the Huaxia Tang Dynasty, it was mainly for relief. For the people of Sanuki, this kind of noodles took root in Sanqi, where they took root and sprouted, and finally developed slowly, and became a country that people of all East Japan love. "

"Yes, Ye Fei, if you say that, it's fine."

"Siba ~~ This Chinese is so cunning."

"Yanga, very cunning, but what she said really left me speechless."

A group of East Japan audiences left Ye Fei speechless in a few words, one by one, the anxiety could not be refuted.

In the end, it was Kurokawa Taro who said, "Ye Fei, since you know so much about udon, what kind of udon do you plan to make for all the audience today? Hot soup hot noodles? Hot soup cold noodles? Or cold soup hot noodles and cold soup cold noodles? "

Ye Fei smiled and said, "Of course, the most classic and delicious method of udon noodles, hot soup cold noodles!"