The Fine Food Broadcaster

There are many cooking methods. The most traditional and commonly used methods are frying, cooking, cooking, stewing, etc. It can be said that the use of these methods has brought us a wonderful and delicious food.

But now Ye Fei is in the presence of more than 5 million people in the live broadcast room, but he says that he does n’t need any method, which makes everyone curious. So what is he going to do?

"No, no, curiosity kills the cat. My curiosity can kill an elephant and carry a snake."

"How to do it? I asked Ye Shen what to do this time?"

"You don't need to fry and fry, and you won't touch the steamed stew. Why?"

"it has started."

Ye Fei first grabbed a handful of soybeans and said, "This kind of soybean has been introduced before. When making cola tofu, the tofu we use is Yangchun Baixue, and the soybean used for Yangchun Baixue is the best soybeans from Baimachuan. Some people have only heard that Baimachuan soybeans have good texture, but they have never seen them, so today you will see that the soybeans in this bag are from Baimachuan. "

Talking, Ye Fei stretched his hand forward, and the invisible camera gave a close-up of the soybean in his hand.

Looking at these soybeans, they are round and smooth, and the skin is smooth, and each one is as big as a small fingernail cover. It can be said that it is full and round, and the appearance is excellent.

"This soybean is so good, so big, so round, so light and beautiful."

"It's the first time I've seen such a big soybean."

"It should be good to make soy milk with this soybean."

"Upstairs, please remove that word. This is Bai Machuan's soybeans. Soymilk is not only good, it is perfect."

Ye Fei briefly introduced soybeans, because Bai Machuan soybeans have been introduced in detail all over the world, and he does not need to repeat them.

"This food is special and actually very common, because it also uses tofu, but tofu is not the final thing we need. There are many ways to make tofu. We have also introduced many kinds of tofu before, whether it is South Tofu or northern tofu, in fact, the methods are similar, the difference is that the coagulant inside is different, some use brine, some use gypsum, today we use brine. "

"If you want to make the best brine, you need a lot of materials, everyone is optimistic."

Speaking, Ye Fei opened another storage compartment and started to take ingredients out from the inside, but he didn't know it, and he was startled when he took it.

"Sink, so many?"

Ye Fei muttered in his heart, how to use so many ingredients?

Anise, cumin, male clove (dried from unflowered lilac buds), female clove (dried from mature fruits of cloves), fragrant leaves, cinnamon, thyme, white grass, etc. Take out almost twenty kinds of spices in one breath.

Everyone's heads were big when they saw the full set of spices for a while.

"Nima, is this ... this is the Spice Show?"

"Why so many? These are all things you need to make this food?"

"I'm really kneeling. How can so many spices be used? Ye Shen, what is the best food in the world, isn't it too fierce?"

"It's a bitch, I don't know a lot, what the **** is that brown stick?"

"Oh ~~ stick? Do you have a little insight, okay? Is that a stick? That's a sweet root."

"Ha? What? Sweet roots?"

"Licorice, your sister, no culture, it's terrible. Licorice is also called sweet root, old country, sweet grass. Do you understand?"

It can be said that even if it is the most well-known person in the live broadcast, now I see Ye Fei's pile of ingredients is speechless. Is this your sister's full man? Can you use so many things in one dish?

The three of Huineng were dizzy when they looked at the spices on the stage.

"Yeshen, what food are you going to do against the sky, you need so many things?"

Ye Fei gave a playful smile and said, "Are you surprised? Surprised?"

Wu: "Too pleasantly surprised, so surprised, I really want to cry, Ye Shen, aren't you going to boil Chinese medicine?"

Ye Fei: "........."

After rolling his eyes, Ye Feidao said, "We will not do the medicated diet for the time being. If we do it later, we will talk about it."

After speaking, Ye Fei opened another storage box and took out a large bone from it.

Everyone is completely dizzy, brother, what are you going to toss? Why did the big bones come out again? Isn't your dish vegetarian?

Ye Fei lifted up the bone in his hand and said, "The rosin pig bone is used for soup."

After eating all over the world, I immediately found a flaw and said, "Yes, don't you cook it?"

"Yes, we still need to cook the soup."

"Uh ~~"

Taking out the big bones, Ye Fei closed all the storage boxes, and then started to do it.

The first is to make big bone soup. Ye Fei has done it more than once before, so it's cooked lightly. Before long, a pot of big bone soup has begun to stew on the stove.

While stewing big bone soup, Ye Fei started to process soybeans.

The first is soaking. No matter what kind of food is made with soybeans, the first step is to soak the soybeans.

Soaking the soybeans is not a simple step, but to soak the good soybeans, experience is still needed, because it is related to the water temperature.

When the water temperature is about ten degrees, soy beans should be soaked for seven or eight hours, the water temperature of fifteen or sixty degrees should be soaked for six or seven hours, the water temperature of twenty degrees should be soaked for five or six hours, and so on. If the water temperature reaches about thirty degrees , Soak the soybeans for about three hours.

Ye Fei uses a water temperature of 25 degrees. Under normal conditions, it takes about four hours to soak, but Ye Fei puts the soaked pots in the storage compartment for a few minutes.

First put the soybeans into the storage compartment, and Ye Fei took out something.

When I saw Ye Fei's food, I was happy eating all over the world and eating my husband, because they had seen this thing. At first, they went to Ye Fei as a guest. In the morning, Ye Fei made soy milk for them and grinded dwarf beans. When I was using this thing, a small stone mill.

"Brothers, let me introduce to you, Ye Xiao's little stone mill is a great thing. The soy milk milled by this stone mill is so delicious. At first, neither my husband nor I drank enough. Really. I miss it so much. "Eat all over the world.

In reality, almost all of them erected their **** towards the computer or mobile phone. If you got a cheap price, you can show it here. Do you know this?

Ye Fei laughed: "Yes, brother in the world, this is the little stone mill in the past, but the dwarf beans were milled at that time, and today we are used to grind Baimachuan soybeans."

Ye Fei, who is grinding soybean milk, is also an experienced person. He takes out the soaked soybeans, puts them in the small holes above the stone mill, and then adds water to the holes next to them to start refining.

When refining, the ratio of soybeans to water is very strict, it must be one to 0.8, soy milk ground in this ratio is what he needs this time.

It took more than 20 minutes for Ye Fei to grind soy milk. After the soy milk was ground, it was directly filtered twice, followed by cooking.

The temperature of the cooking slurry is very high, preferably more than one Baidu, but the time is short, just three or five minutes ~ www.readwn.com ~ After the cooking slurry is completed, it is solidified.

Ye Fei used the old technique. First, a wooden frame was covered with white gauze, and then the cooked soy milk was poured in, followed by the coagulant, and 0.5 kg of soybean milk. Then fold the gauze, put a clean wooden board on it, and then press the wooden board with something.

After doing this, Ye Fei was sweating a bit. He didn't expect to make it so laborious. It was more troublesome than when he was grinding soybean milk, and it was only halfway through.

It takes a little longer to solidify and form, about twenty minutes.

When the time is up, Ye Fei removes the weight pressed on the board, removes the board, and then slowly opens the gauze.

Everyone saw that a piece of white tofu appeared in the rectangular frame.

Everyone was surprised when they saw this piece of tofu, because they found that this piece of tofu was really too white, white and dazzling, and white people couldn't help but want to pounce on it.

"It is worthy of Baimachuan soybeans used for making Yangchun Baixue. This tofu is really too greasy and tempting." Eating all over the world with emotion.

Ye Fei smiled and put this small plate of tofu in an oversized white porcelain plate.

After doing this, he took out a small device, which is also very old. It is a dryer, but this dryer is not used for electricity, but for charcoal!

Below is an unknown stove, and above it is an oven.

Ye Fei put the white porcelain dish containing the tofu into the oven, and started to bake with charcoal.

Baked tofu, under normal circumstances, the temperature is maintained at seventy to eighty degrees, the time is about two hundred minutes.

But Ye Fei's device can cheat, and even then, it takes tens of minutes.

During this time, Ye Fei began to make marinade ...