The Fine Food Broadcaster

No matter whether it is lobster or any kind of shrimp, its own taste is very delicious, but this can only be done under the condition that it drains urine from the body, otherwise the presence of these things will seriously affect the meat texture of the shrimp itself.

After Ye Fei turned the three lobsters upside down, they fell into a lethargic state, and the next step was.

Looking at this process is really a bit embarrassing, because you need to chop it in with a chopstick, and then quickly pull it out to let the lobster's urine flow out with the chopsticks.

"Put the chopsticks in as far as possible, almost to the left and right of the head, and then quickly pull out the chopsticks so that the lobster's urine is discharged."

Ye Fei said that the urine of the other two lobsters was also excreted in the same way.

"I trust, I'm sweating all over."

"A terrible excretion method, this method is not desirable."

"You know Mao, this method refers to a commonly used method, okay. Everyone who sees it will only eat and not do it."

"Don't make any noise, see what Ye Shen will do next."

Ye Fei completed this step, put the three lobsters on the plate, and then saw the three lobsters woke up from their drowsiness, but slowly stopped.

Ye Feidao: "People urinate, and some people call the shrimp to bleed. When these things are discharged, the shrimp will slowly shock, and then die. Now the three shrimps are not moving, that is, they are dead. Just to clean them, any kind of shrimp, no matter how expensive or cheap, they were not clean when they were just caught, so the next thing is to clean up the dirty things on the shrimp. "

Ye Fei said, pick up a king of red shrimp, and then turn it over with his abdomen facing up. He reached for a small hard-bristled brush from the tool holder, opened a faucet, and placed the lobster under the faucet. While rinsing with water, brush the abdomen and legs of the lobster with the hard-bristled brush in your hand, especially the roots of each leg. Ye Fei increased strength when brushing, because these parts are the easiest to hide dirt and dirt. Places should be taken care of when cleaning.

For each Red Shrimp King, Ye Fei kept scrubbing his abdomen until it turned a little white, and the three Red Shrimp Kings were considered clean.

Like Jiwei shrimp, lobsters also have shrimp lines, so-called shrimp intestines.

After the three shrimps are cleaned, the next step is to take the shrimp intestines.

The shrimp intestine is very thin and fragile, and it can easily break inside if you are not careful, so you must take gentle action when taking it.

Ye Fei picked up a Red Shrimp King, opened its tail, left and right two scale shells, and one scale shell in the middle. Ye Fei pinched the middle scale shell with his right thumb and forefinger and shook it a few times from side to side until he felt the scale shell. After being separated from the shrimp body, gently pulling outward, a black shrimp intestine was drawn out.

Then the shrimp intestines of the other two lobsters were taken out, so that the three red shrimp kings were completely packed.

After the three red shrimp kings were cleaned, Ye Fei put them on a plate first, and then boiled a little water in a boiling water pot, but the water did not boil, but it was poured at 40-50 degrees In a pot, after clearing the matsutake, soak it in warm water.

Then he went back and started to pack the lobster, and while operating it, Ye Fei said, "Our main dish is lobster meat, so the shrimp head can be removed. When removing the shrimp head, we choose to use hands to separate Instead of cutting with a knife. "

Speaking, Ye Fei held the shrimp body in his right hand, pinched the shrimp's head in his left hand, and twisted the two hands in opposite directions to separate the shrimp head and the shrimp body.

"Some people say that I do n’t remove the shrimp head. I want to eat it with shrimp head, but it ’s okay, but I must pay attention when handling the shrimp head. It must be handled cleanly. Unlike many species, shrimp has most of its organs concentrated. The head, stomach, liver, heart, etc. are all here. These must be removed. There is also a very important thing that must be removed, which is the gill of shrimp. This is also the most dirty part of shrimp, because shrimp To filter food by the gills, many harmful substances are concentrated in this part. If you do not remove the shrimp gills, people may have problems eating them. Of course, we do n’t use shrimp heads in this dish, so there is no need to be so troublesome. "

Throw the shrimp head into the trash can, Ye Fei only left the shrimp body.

Take out a small pair of sharp scissors, Ye Fei carefully cut open along the abdomen of the shrimp, then put down the scissors, gently remove the shrimp shell by hand, and finally get a round white tender shrimp.

The other two red shrimp kings were also processed, and three pieces of white tender shrimp appeared on the cutting board.

Seeing these three pieces of shrimp, many people in the live broadcast room started to swallow involuntarily, because these three pieces of shrimp were really beautiful.

Each piece of shrimp is about ten centimeters, with the thickness of the thumb, but each piece of shrimp is as white as a good lamb jade, placed on a cutting board, as if carved with the finest beautiful jade. Into a work of art.

This is not the last form that Ye Fei will use. He took a slender and sharp knife from the tool holder, first divided the shrimp into two in the vertical direction, and then cut the shrimp into meat again with a horizontal knife. Ding, this is the last thing Ye Fei will use.

After processing the shrimp meat, Ye Fei cut the shiitake mushrooms into chopped minced meat. After a while, the matsutake mushrooms can be soaked, and the matsutake mushrooms are cut into pieces directly.

After doing this, Ye Fei brought the wok over, put it on the stove, and turned on the fire. After the pan was hot, he poured the best olive oil into the right amount.

When the oil temperature reaches 70% to 80%, chopped the dried shallots and stir-fry them in the pot. After a while, the scented scallions burst out.

Onions and garlic have always occupied a very important position in the diet of Western countries. Many Westerners love two things very much.

After the scallion had a fragrant smell, the matsutake pieces were poured in.

The taste of matsutake itself is extremely delicious. When poured into the pot, the flavor of matsutake mixed with the scent of green onion and olive oil also burst out.

The two talented brothers and Ding Dingge looked at each other without blinking. When they saw Ye Fei putting matsutake into the pot, and then a mixed aroma was blowing their noses, the two men sniffed greedily.

Ye Fei didn't care about them either.

Matsutake enters the pot and waits for the fresh flavor channel to appear. Ye Fei directly stretches out her hand and brings the Jinfeng Yulu brewed by her. Then she opens the stopper and pours it into the pot for about one or two.

Everyone saw Ye Fei explode.

What is Jinfeng Yulu?

It is recognized by everyone as a better wine than Maotai and Liuliangye ~ www.readwn.com ~ don't let anyone drink this wine, they rarely smell it, but Ye Fei actually brought it over Cai, this real Nima is a prodigal.

"Suddenly wanted to die with Ye Shen, how could this be? How could this be? That is the rarest fine wine in the world. I can't stand the smell of my wine bugs. I did not expect Ye Shen to be ruined. Damn it. "

"Uncle, I asked how much this dish would be worth if it were taken out?"

"Ha? How much is it? Brother, you can just think about it, it's not a matter of money at all, you can say that you can't buy Ye God's plate of food with money, after all, the ingredients are too overbearing. It ’s gone, the overbearing ones are gone. "

"That is, the best western empire red prawn king, the best matsutake, the oil is top-grade olive oil, and the most important thing is the peerless wine brewed by Ye Shen himself. These are the ingredients you want to buy with money? You buy Do you get it? "

"Ahem, I just asked, I know this dish is priceless."

"That must be. Today it is really cheap. Two brothers, Caizi and Dingding, have eaten three delicious foods. Envy, envy and hate will not work."

Genius and Tintin saw Ye Fei adding the wine to the pot, and the two were dizzy for a while. What kind of wine is this wine? The two of them are the most clear, because they have drank it, which is more than any other in the world. A good wine that needs to be very good. Are you using it as a seasoning?

I really want to curse you for buying a pair of pants.

Jinfeng Yulu wine was added to the pot, and Ye Fei put the sliced ​​lobster meat in it.

As Ye Fei poured the lobster meat into the pot, he saw a cloud of white smoke rising from the pot, then rolled it and rushed towards it ...