The Fine Food Broadcaster

As soon as Jinfeng Yulu met, there were countless winners on earth!

Ye Fei didn't know what the fine wine called Jinfeng Yulu looked like, but the name was very nice, so let's make this kind of bar first.

It can be said that wine-making technology has a history of thousands of years in Huaxia, and even more so that wine has existed since ancient times in China, but no matter what, it shows that Huaxia is the hometown of wine and wine. The birthplace is the country with the longest wine culture in the world.

In the very early days, people made wines that were not as modern as they are, but low-grade, inferior wines. This kind of wine not only has a cloudy color, but also has a bad taste. Therefore, the old people called wine as soup , Need to drink hot.

But despite this, since ancient times, there are still many people who like wine, especially some literati and writers, who are particularly fond of things like wine.

Li Xiaobai once said, "Toasting the moon and inviting Mingyue, three people are facing each other."

Su Xipo said, "When will the moon be, ask the wine to the sky."

Ouyang Xiu Xiu said boldly, "Jiu Feng has less than a thousand cups."

Du Xiaofu said, "Singing songs in the daytime requires indulgence, and youth returns as a companion."

A generation of uncle Xiong Cao Xiaogao will also sing and sing: "Sing a song to wine, life geometry!"

Even a generation of talented girl Li Zhaozhao had no resistance in front of this thing, leaving behind the ancient famous phrase-vomiting and vomiting, very painful!

You see, a big beautiful woman can drink and vomit, you can see how powerful the attraction of this thing is.

Ye Fei knows that even if the ancient people drank wine even at the highest level, don't say that it is impossible to compare with the fine wine provided by the system, or even compare with the modern one.

The wine he is brewing now is more delicious than modern wine.

The thought of being able to drink fine wine for a while, he was a bit uncontrollable for a person who didn't catch cold very much.

Just do it.

To make wine, we must first have wine making tools.

The system had prompted him for the tool, and Ye Fei hurriedly looked around, and the result was directly aggressive.

Because he saw a very strange device.

Specifically, this may not be regarded as a device. It can only be a cylindrical stove made of yellow mud. There is a large iron pot on the stove. The top of the iron pot is a wooden one meter five or six meters. Make a barrel, and on top of the barrel is a large iron pot, and there is a small hole in the barrel, a bent iron pipe is inserted in the small hole, and the other end is bent down and bent down.

Seeing this wonderful equipment, Ye Fei did not respond for a long time. Finally, he rubbed his eyes vigorously, and then stared at this thing for a long time, then madly said: "System, your uncle, you will not let Shall I make wine with this ghost thing? "

The system still kept the tone of cold, hot and hurried, saying, "Yes."

"Yes, your sister, what the **** is this? Don't talk about it, I haven't seen it before. This thing can make wine?"

"This is called Tianguo. Tianguo brewing is an extremely ancient method of brewing. Only pure wine is produced by this method of brewing. Modern machine brewing is incomparable to it. A wine lover , Not only can drink, but should also drink, drink good wine, and if you want to make good wine, the system recommends this Tianguo brewing method for the host. "

Ye Fei was confused. What kind of pot is it? How is this ghost used? Not to mention being so abstract, my understanding is poor.

"What the hell, how do you get this thing?"

Ye Fei came to the front of the Tianguo, and when he reached out, he lifted the huge wooden lid on the pan, and then saw that the pan was deep, the bottom was like a cone, and it was pointed. He touched the iron pan with his hand. It's cold.

Cover the pot lid, he grabbed the handles on both sides of the pot with both hands, and then held up the big iron pot with a little effort, and then set it aside, hurried to the big wooden barrel, chopped the edge to look in, I saw that the inside of the barrel was also very simple. There was only one funnel-like thing, which was facing upwards, and an iron pipe was connected below. This iron pipe was the one that went out of the small hole in the wall of the barrel.

Below the wooden barrel is a large iron wok that is also very deep.

In addition, the equipment has no parts.

Seeing this scene, Ye Fei's head was full of fog, because he really didn't understand how this thing could make wine.

"System, quickly tell me how to do this thing?"

Ye Fei's heart was curiously tickling.

The system said: "Please ask the host to take out the brewing materials first. The distiller's grain system of Jinfeng Yulu has been stored in the locker."

Ye Fei rushed to the front of the locker, and saw a storage compartment with the words distiller's grain on it.

He opened the storage compartment and held it, because the lees provided by the system were not made of only one kind of grain, but three kinds of grain, corn, sorghum and barley!

The distiller's grains made with three kinds of grains are not very strong in alcohol, which can be said to be very light and light, but Ye Fei can smell it. The light alcohol taste is so fascinating, elegant and letting People are fascinated.

"Mash, the cliff is a good thing. The system must add other superb materials to it." Ye Fei said with emotion.

Although there is only lees in a storage compartment, Ye Fei found that there are very many lees, which can be at least about 20-30 pounds.

"System, these are all for me?"

"The host made the wine for the first time, and the system provided the materials once for free, but in addition to the live broadcast, the host needs to purchase materials in order to make wine."

Ye Feile is so rare that the system is so generous once, no matter how much you give, you have to make all the wine today. The shelf life is twelve hours, let ’s talk about it first.

Take out the distiller's grains from the storage compartment, and then Ye Fei divides it several times before moving them all to the front of the sky pot, and then proceed according to the method provided by the mind system.

First, Ye Fei lifted the huge iron pot again, put the big wooden barrel down, then turned on the faucet, and added half of the cold water directly to the bottom iron pot.

It feels almost the same. Ye Fei covered a very hard dumpling made of special material on top of the pot. After this dumpling can have two inches, there are small pores on it. Finally, Ye Fei casts a thin layer on the dumpling. The fine gauze put the barrel up again.

She shook her hands twice, and felt that the barrel was not moving. Ye Fei then poured the 20-30 pounds of Sanliang Distillery Grains into the barrel, but when it was poured, Ye Fei added a little more to it. Things, that is, every five pounds, he put a thin layer of green bamboo leaves into it ~ www.readwn.com ~ wait until all the lees are poured into the barrel, and then Ye Fei puts the top The iron pan is placed on a wooden barrel, and half of the pot of cold water is also added to the iron pan. All the steps are completed.

After doing this, Ye Fei went out and made a circle, found a lot of dry wood, and started to cook directly under the stove.

Steaming wine is not the same as cooking. You need to consider using a high or low fire for cooking, but there is not so much attention to cooking lees at all.

The dry wood burning in the hearth made a crackling sound, and the orange flame kept licking at the bottom of the wok.

With the lapse of time, after the water in the bottom iron pot boiled, water vapor began to appear, and the water vapor rose, and entered the upper lees through the rice dumplings and fine gauze. The more and more, the distiller's grains are gradually diluted. When the water vapor is enough, the water vapor in the distiller's grains will start to evaporate with alcohol.

Just above it is a large iron pot full of cold water. The water and alcohol vapor rise to the top. When it encounters the bottom of the cold pot, it starts to liquefy quickly.

When the liquefied water and alcohol vapor reach a certain amount, the liquid begins to flow down the conical bottom of the pot.

Under the cone-shaped pot is a funnel with an upward opening. All the liquid drips into the funnel, and then flows out of the barrel along the iron pipe. Some of the liquid that has not had time to drip into the funnel falls again. Inside the distiller's grains, it began to re-distill.

This was a very slow process, but it was such a slow process that Ye Fei was really shocked.

Because when the first drop of liquid flowed out of the iron pipe, and dripped into the blue and white porcelain bowl that he placed under the iron pipe in advance, a strong and fragrant wine aroma burst out directly ...