The Fine Food Broadcaster

A white porcelain plate, a piece of young ingredients.

Seeing this ingredient, Ye Fei laughed.

"System, what kind of tofu is this?"

The system was cold and hot: "You haven't used it."

"........."

"No, I have made tofu several times. Is there anything better than tofu?"

"Each kind of food is not necessarily only one or several types. It can be said that with the development of human beings, any kind of food can be derived from more varieties, just like this tofu. Tofu is soft, gypsum powder is used as coagulant, northern tofu is hard, and brine is used as coagulant. Nowadays, people use gluconic acid as coagulant to develop another new type of tofu, which is lactone tofu. The advantage is that the protein inside the tofu can be locked to the maximum, so that the water is more abundant, so that the tofu is extremely delicate and smooth. "

Ye Fei listened to it. When he was a cook apprentice, he also knew that there was this kind of lactone tofu, but they rarely bought it in hotels. Most of them were traditional tofu. I did n’t expect to see it here today in the system. .

Looking at this piece of tofu, it is indeed more delicate and whiter than ordinary tofu, and it is soft and abnormal. When placed on a plate, it will tremble on its own.

"Is this tofu harmful to the human body? After all, the coagulant inside is a chemical."

Ye Fei asked curiously, but he regretted it after he asked it. He felt that he had asked this question very differently.

Sure enough, the system answered concisely and powerfully: "No harm!"

"ok, I get it."

Ye Fei brought out the tofu.

Everyone in the broadcast room was curious when Ye Fei came out with a piece of tofu.

"Isn't it? Ye Shen is going to make tofu again? I've watched him make it a few times, Cola Tofu, Mapo Tofu, Fish Head Tofu Soup, and this ... this is a whole tofu dish?"

"Emma, ​​why are there so many tofu dishes? I don't find so many ways to eat this stuff when I eat tofu, it's just fried, fried."

"What kind of tofu do Ye Shen do today? The food in Tofu is almost the same. Ye Shen makes so much worse."

"Unclear, but I believe that since Ye Shen has taken out this ingredient, it must have its usefulness, and it must be able to make a gourmet meal."

"I also believe that waiting for the **** of leaves to play."

Now the people in the live broadcast have cast their admiration on Ye Fei ’s cooking. No matter what ingredients he takes out, they believe Ye Fei can definitely make a unique cuisine.

Sure enough, Ye Fei put tofu on the table and laughed: "Tofu, this ingredient is very familiar to many people in our live broadcast room, we have also made many kinds of tofu, but those belong to Sichuan cuisine Today, we will make another one. This dish belongs to Hunan cuisine, and it is not spicy Hunan cuisine. It has a very good name, called Guoqiao Tofu, Guoqiao Tofu, with tofu as the main material and eggs as an auxiliary. This dish is full The perfect fusion of tofu and eggs creates a mouth-watering cuisine. "

I ate all over the world and shouted, "Yes, is this tofu still the same tofu?"

Ye Fei smiled, raised the plate on the table, and said, "Brother's eyes are really good. Presumably you can see that this piece of tofu is different from the previous one. Yes, this tofu is not what we used before. Tofu, although it is also made from the best soybeans, but one thing is different. The coagulant in it is not salt brine or gypsum powder, but gluconic acid, which is a new type of coagulant. Tofu made as a coagulant is not only white and shiny on the outside, but also high in yield and easy to absorb and digest. In particular, compared to North Tofu with gypsum powder as a coagulant, North Tofu contains gypsum and should not be eaten more, but this kind of tofu Different, you can eat a little more. This should be a gospel for those who like tofu. In addition, I will tell you that this kind of tofu is very common and is sold in many stores, so everyone has read this After the bridge tofu, if you like something to eat, you can do it yourself. As for the specific steps, you can watch it next. "

Crossing the bridge tofu is actually a very simple food, but because of its simplicity, if you want to make it better, you can show the basic skills of a chef.

Ye Fei put the tofu back on the table and took out four eggs from another storage compartment.

These four eggs have white shells, but they are not smooth, but there are bumps. This is the egg of the red-tailed chicken.

Put four red-tailed chicken eggs in a small bowl, and Ye Fei then took the other ingredients.

This time I took out a small piece of pork, also the pork of the rosin pig, followed by the mushrooms, onions, ginger, oil and other ingredients.

When everything was ready, Ye Fei started making this dish.

Crossing the bridge tofu, this is a very famous cuisine in Hunan cuisine, because it has three characteristics, the first is delicious, the second is beautiful, and the third is fast.

It is said to be delicious because after it is cooked, it not only blends the aroma of eggs, but also the strong flavor of minced meat, plus the clear flavor of tofu itself, and it is mixed.

Beautiful refers to the appearance of this dish. The reason why this dish is called bridge tofu is because the dish looks like a bridge. It crosses over a river and is lined with four eggs formed by eggs. The existence of Yuedao, the golden island and the white bridge like jade, give the first impression of beauty.

In addition, fastness is also one of the characteristics of this dish. It is not like other cuisines. It can not be completed in tens of minutes or even hours. This dish is very simple. The time is almost half an hour.

Today, Ye Fei is going to make three dishes, and he knows that it is time for others to go to work after a minute and a half. At that time, if he can't finish his live broadcast at that time, the audience will definitely be reduced. He also chose a food that saved time.

After taking out all the ingredients, Ye Fei went straight to the next step.

The first is to deal with tofu.

In fact, in this dish, the processing method of tofu is very simple, it is sliced.

But this slice is very particular, because you must pay attention to the shape of this dish. If you cut the tofu slices of different thicknesses, then it will definitely affect the beauty after you put the "bridge" together, so you must achieve Perfect, the tofu slices must be cut as thick.

This is nothing at all for Ye Fei.

I saw him pick up a thin knife from the tool holder. This knife was shaped like a meniscus, the back of the knife was thin, and the blade was very sharp.

Picking up the knife, Ye Fei also put the tofu on the cutting board from the plate, and then started to cut the tofu by hand.

A piece of tofu, Ye Fei cut into sixteen pieces, each of which is almost the same, looks like it is carved out of a mold.

While cutting, Ye Fei said, "The reason why we cut into sixteen pieces is because I want to make this dish into a meaningful food. Sixteen, the number of God is 16, one and six, which represent the way of the wind. By the way, every guest can say that they came to me from a great distance. Here, I also wish every friend who comes to me to be smooth and safe. "

Speaking, Ye Fei put sixteen pieces of tofu on a plate. This plate is not the one with the tofu just but a new one. This plate is much larger than the one before. When Ye Fei put the tofu, It's also very particular. Instead of tofu slices scattered on the plate, they are carefully arranged into a strip shape. This strip shape is like a bridge rising in the air, between every two slices of tofu. A step is like a ladder.

From this end of the plate to the other end, sixteen slices of tofu are just finished, then Ye Fei picked up a red-tailed chicken egg, and then gently stabbed it, the shell broke a seam, and then gently squeezed the egg. Broken open, the egg yolk inside fell first.

Then Ye Fei quickly picked up his hand, that is to say, he only used egg yolk in this dish, egg white was useless.

Open the other three eggs in the same way, take the yolk, and discard the egg white.

At this point, look at the shape of the dish on this plate. A white Hongyu bridge rises in the sky. On both sides of the bridge, there are two golden yolk islands like the sun on each side.

After completing all this, Ye Feidao said, "I said just now that this cuisine is very simple, mainly in shape. Now we have finished the bridge and the islands on both sides, and then steam the basket."

The steamed cabbage drawer was just boiled. Ye Fei put it on the stove, covered with steamer cloth, and put this very beautiful bridge-curd tofu in the steamer.

Tofu and eggs are steamed in the cage drawer. Ye Fei cuts the pork into pieces at a very fast speed, cuts the shiitake mushrooms into pieces, and the onions and **** are also cut into pieces.

When the stir fry is about the same, add a little water into it to form the soup, and then continue to fry. When the juice begins to be collected, Ye Fei chopped the pickled peppers into the pot and stir fry a few times. , Turn off the fire directly.

At this time, the tofu in the cage drawer and steamed eggs are almost the same, because this dish is a quick-cooked dish, so steam in the cage drawer for three to five minutes.

Ye Fei steamed for five minutes, then turned off the heat and took the plate out of the cage drawer.

Looking at the food on the plate at this time, the white smoke rising from the white tofu bridge, a unique aroma that belongs to tofu burst out, and the four red-tailed chicken eggs on the sides were not fully cooked, but were four-cooked The plate was shaking in the hands, and the egg yolk was able to shake slightly.

Put the plate on the table, Ye Fei stretched out his hand, raised the wok, and then carefully poured the soup collected in the pot from this end to the other side along the bridge formed by tofu.

As he completed this step ~ www.readwn.com ~, he saw a white light suddenly burst into the plate, and then on both sides of the white light, four golden light clusters appeared.

"Well, can Wanli Pianxiang skills also appear this way?"

Ye Fei is really a bit strange, because when he saw the blessing of Wanli Pianxiang skill before, the dish was still before the pot, like today, the dish has come out of the pot and appeared, it is really the first Times.

"Hemp eggs, it seems that this skill really changes."

The white light fused with the four golden yellow light clusters, and then burst apart.

Ye Fei suddenly smelled a very special aroma. The reason why this aroma is special is because it is not as strong as the aroma of other dishes. On the contrary, it is very light. Whether it is tofu or the smell of eggs, it is very Light and elegant, it smells refreshing.

"It really is different." Ye Fei muttered, put the pot on the stove, rubbed his hands, and stretched the dish forward, saying: "This dish is complete, although the steps are very simple , But I think this should be a gourmet that will not disappoint everyone. "

Everyone did not expect Ye Fei to finish this food so fast. It adds up to about ten minutes before and after this time. Compared with the previous food, the time has been reduced too much.

"Fuck, so fast?"

"Uh uh uh uh ~~~ Ye Shen is going to be a troublemaker, how can a food be done so quickly? Can this be done?"

"This ... Ye Shen doesn't want to broadcast live? Is this too fast?"

"I don't care, I don't care anyway, I just want to see how Ye Shen's food is done."

The crowd said, hurriedly watching this dish, but just after seeing this dish, many people's eyes narrowed, and then their eyes suddenly opened, one by one's eyes exploded ...