The Fine Food Broadcaster

To make the chopped fish head in Hunan cuisine perfect, the oil used is very particular. No peanut oil or rapeseed oil is used. The taste of these two oils is too strong. Not to mention blending oil, but to use tea oil.

Tea oil has a scent and a pure taste. The fish head made with this oil will not destroy the umami of the fish itself.

However, this bottle of tea oil by Ye Feina is not ordinary, but the best of the tea oil. It is the pure natural wild white flower tea oil of Jiuzhong Mountain. Many of these real oils are known. Yes, to eat this oil, you must rely on luck.

I haven't expected that my luck today is so good. I smelled the scent of Wanzhongshan Baihua Tea Oil.

Ye Fei poured the tea oil into the pot, blessed with thousands of miles of fragrance, and that kind of delicate and charming taste instantly occupied everyone's heart.

It ’s the same when eating all over the world. He was deeply intoxicated by this smell, closed his eyes, and then took a hard nose sniff, exclaiming.

"It's so fascinating. I didn't expect this tea oil to taste better than the legend."

After saying that, the eyes of this goods widened instantly, and then watched Ye Fei's next movement straight.

The eyes under the food enthusiast did not move at all, and he watched Ye Fei making food from beginning to end.

Ye Fei poured the tea oil into the pot. After the oil was hot for seven or eight minutes, he poured the minced millet pepper, minced garlic, ginger, and basil and tempeh into the pot.

Just dumped these things in, there was a popping noise, and then a white cloud of smoke rose, and the black smoke hood directly sucked the white smoke.

Ye Fei took an exquisite vegetable shovel and flipped it a few times in the pot. It didn't take long for a more intense aroma to emanate from the pot.

Smell this, the saliva from all over the world will flow out, and he hurriedly swallowed it again.

And it ’s not much to eat under the husband. Although this product is not clear about many ingredients, he only knows a little bit, that is, this dish that Ye Fei is cooking is absolutely superb, so after smelling these aromas, this guy It's also a desperate swallow.

The ginger, minced garlic and millet pepper burst into flavor, and Ye Fei poured the soy sauce evenly into the pot and fry it for a while. This was okay, but he didn't turn off the stove and the pot was still on fire. It's burning.

Ye Fei quickly reached out and took the plate with the fish head. Then he raised the wok with his left hand, and then used a spatula to pour all the ingredients in the wok on half of the fish head.

After doing this, Ye Fei started to repeat the action just now, but this time the red chopped pepper was used, and the other ingredients were the same. When the ingredients with soy sauce were boiled, Ye Fei poured these ingredients into another Scallop fish head.

After the two fish heads were filled with peppers, Ye Fei put a steamer on the fire, and then added half a pot of water to it, then poured a small portion of the broth provided by the system, and the fire boiled. When the smoke in the pot rose, Ye Fei put the plate with the fish head into the steamer and covered the lid.

The fire was still burning, and the blue flames danced like a blue elf in the stove, and then kept kissing the bottom of the pot.

Seven or eight minutes later, a white mist began to come out of the pot.

With the emergence of these fogs, all viewers throughout the live broadcast room again smelled a domineering and unique taste.

"Fuck, fish!"

"No, there is a fish smell, but there is the aroma of tempeh, the spicy flavor of chopped pepper and rice pepper, and a hint of tea in the middle. I go, this taste is really amazing."

"Guru, my God, I can't stand it. Is this really a fish head with chopped pepper? Why is it more fragrant than any fish head with chopped pepper that I have ever eaten? Several wonderful aromas really make me unable to extricate myself! "

"The second floor upstairs shouldn't be noisy. Hemp eggs, I've used almost two boxes of napkins. This is really unbearable. It's too fragrant."

"I'm so envious of the two brothers in the world and my husband. Ye Xiang's first Hunan cuisine was eaten by them, so happy."

"I rely on, who said that Ye Shen would not make Hunan cuisine? Stand up to Lao Tzu, Lao Tzu will never **** you."

"That is, where did the noisy guys just go? Do you dare to doubt Ye Shen will not cook Hunan cuisine? What is this ?! Chop fish head, you dare say this is not an authentic Hunan dish chop fish head?"

"Well, Ye Shen is really terrifying. Not only does Sichuan cuisine fly, but Hunan cuisine is also overbearing. I really don't know what else he won't do. It's amazing."

"A person is not only good at one kind of cuisine, but also can do both of them so extraordinary. What is this? This is God!"

"Yes, this is God! Ye Shen mighty!"

"Ye Shen mighty!"

"Ye Shen mighty!"

........

Throughout the live broadcast, a uniform slogan suddenly appeared. Everyone was brushing the message of "Ye Shenwei".

At the same time, the rewards of these people have not been interrupted at all.

At this time, when the aroma of fish head and the spicy flavor of chopped peppers appeared, these people were crazy. Whether it is low-level reward items or intermediate, high-level, or even luxury items, they are all killed like floods. Come out.

Ye Fei's live room instantly became an ocean of props again.

Ten minutes later, Ye Fei turned off the fire, but at this time he did not take out the fish head, but instead took a puppet approach.

It took three minutes to slap.

After waiting for three minutes, Ye Fei laughed and said, "Brother, brother, and all my friends in the live broadcast room, our chopped fish head can be cooked."

Speaking, Ye Fei grabbed the top handle of the lid with one hand and lifted it straight up.

Everyone saw that as Ye Fei lifted the lid, a large white mist burst out of the pot again!

With these mists drifting, everyone can no longer hold on.

"Ah, ah, fragrant! It's so fragrant!"

"No, no, I really can't stand it. I never thought that the head of chopped peppers and fish would have such an aroma. Is this his sister too exaggerated?"

"My napkin is all over the place. Every time I watch Ye Shen make food, I have to sweep the land for a long time."

Just as everyone was going crazy, I suddenly saw Ye Fei's live broadcast room violently shaking, one after another, spacecraft and aircraft carriers came out of the sky. This time, it was not a single person, but at least Ten people did it together, and the rhythm was a bit scary.

Everyone saw Ye Fei's live broadcast room, whether it was an aircraft carrier or a spacecraft, all rushed out in pairs.

Seeing this scene, these audiences are all speechless.

"Here ...... Nima, isn't it a reward? Are they all starting to win?"

"One pair, two pairs, three pairs ..."

"噗 ~~~ Children counting the stars upstairs, don't you count one by one?"

"Well, you think I'm stupid? Can I count so many of them one by one?"

"King Shonan, can't you be crazy? You have already awarded more than fifty aircraft carriers."

King Xiangnan ’s gift reward was paused, and then he smiled and said, “I ’m crazy. I ’m crazy by the taste of the food made by Ye Shen. My god, I never thought there would be anyone else. To make Hunan cuisine so much, this chopped pepper head is a very special dish in our southern Hunan province. Many people like it very much. I thought that only the people in Xiangnan province could make an authentic taste. I think Ye Shen did it ... No, Ye Shen did ten times better than what we did! "

King Xiangnan was really crazy. After this news was sent, this was another fierce reward.

At the same time, many local tyrants in Xiangnan Province have also started to use props. These props are not low-level props, and the worst are luxury aircraft. There are also many luxury props directly following the Shonan king.

It ’s not just fans in southern Hunan province, fans in Xichuan, fans in eastern Guangdong province, fans in Lushan province, etc. ~ www.readwn.com ~ It can be said that fans from all over the world, audiences from all corners of the world, They no longer think about which province of Ye Fei is cooking, and they have all started to form a united front, giving Ye Fei the strongest support.

After the white mist in the pot came out, Ye Fei took a piece of white gauze, folded it in half, placed it on the edge of the plate, and brought out the head of chopped fish.

As soon as they came out, everyone was boiling again.

Because the fish head with chopped pepper is really superb, the color is so good, the fish head is divided into left and right sides, the left half of the fish head is green and yellow millet pepper, and the right half of the fish head is bright red chop pepper. .

The two form a very strong contrast, which has brought great impact to human vision.

The whole fish's head is like a beautiful butterfly spreading wings on the plate, which is lifelike, and people can't bear to eat chopsticks at a glance.

Ye Fei holding this plate of chopped fish head and laughed: "The chopped fish head has been completed, but there are a few points I still have to talk about. In order to make a good chopped fish head, there are some points to pay attention to First, there is no shortage of perilla. This is a side dish of He Xian's soul. It must be used. There is also a fish head that must be killed. Chopped peppers must use the best chopped peppers. To be honest, the success or failure of this dish, chopped peppers. Occupies 80% of the ingredients, and another oil uses tea oil. Many sophisticated elderly people in Shonan know this. Paying attention to these points, you can say that you can make the dish as good as ten. . "

After speaking, Ye Fei smiled and looked at the world and the husband, and said, "Two, who will taste it first?"

"I!"

"I!"

The two spoke at almost the same time.

Ye Fei put the plate of chopped fish on the table, and said, "If so, let's go together."

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