The Fine Food Broadcaster

Jia: When you see Ye Fei ’s live guest today, it ’s actually the world ’s guest. Anyone who puts the DD platform in Ye Fei ’s live room knows that it is over. Ye Fei must fly today.

So these people hurriedly passed the news back to the DD platform.

When He Peng knew the news, the goods were out of temper.

"Oh, Chi has gone to Ye Fei to be a live guest there? This **** really has the ability."

Pharaoh was anxious: "General He, what shall we do? Ye Fei is getting more and more popular now, I'm afraid he will become a dark horse when he comes to the game."

He Peng glanced at Pharaoh and laughed, "Dark horse? Do you think black horses are so good? Ye Fei's results are so dazzling because the powerful anchors did not take any action. When the match was over, he would Know how far away he is from the real master. "

The Pharaoh saw He Peng in a hurry and asked, "General Manager He, can we just watch the wind and water that he made?"

"Hoo ~~~ Let him jump for a few days first. There are not a few days before the game. In these days before the game, the most important thing for our platform is to stabilize. By the way, what happened yesterday and how the audience explained the effect? kind?"

Pharaoh smiled bitterly: "That's it, although we have explained it, some people still don't believe it, but most people believe it."

He Peng waved his hand and said, "Some people don't believe it. It doesn't matter, as long as most people believe it. Let the Han Jiu go back. No need."

"What about money?"

"Just give him 100,000."

"I see, President He."

Pharaoh went down.

He Peng poured a glass of red wine, and his eyes moved around when he drank. No one knew what he was thinking about.

After the introduction of eating all over the husband and eating all over the world, Ye Fei returned to the video again and said, "Guests have all seen it, one is eating all over the world, and the other is eating all over the husband. OK, next Let ’s make today ’s food. Today we are going to make two dishes, two Hunan dishes. The first one is that everyone knows the name, and it should be eaten by many people.

Ye Fei said the name of the first dish, and many people were directly excited during the live broadcast.

"Chopped fish head ?! I rely on this dish is overbearing."

"This dish is great, Lao Tzu likes chopped fish head, spicy and spicy."

"Chopped fish head, although it is not the best dish in Hunan cuisine, it is definitely the most famous dish in Hunan cuisine. You must order it every time you go to the restaurant."

"Uh, the only thing that chopped fish head gives me is spicy, it's really TM spicy."

"The main feature of Hunan cuisine is spicy, but it is not easy to make authentic Hunan cuisine chopped fish head."

"I have heard a friend from a five-star chef say that if it is edible, a lot of Hunan cuisine chefs can do it, but if this dish is made into a fine product, it will take time and most The important thing is the ingredients. There are two main ingredients of chopped fish head, fish head and chopped pepper, each of which is equally important. "

"I rely on, is there any doubt about Ye Shen's ingredients? It must be the best ingredients."

"Don't say it, let's get started, and see how well Ye Shen's chopped fish head?"

After Ye Fei finished speaking the fish head, he stood up and walked to the kitchen.

When he came to the kitchen, Ye Fei took a look at the ingredients on the storage compartment. He took a long breath and, to be honest, he was a little excited. As a Xichuan man, he used to make a lot of Sichuan dishes. Although the cooking is terrible, it is at least Sichuan cuisine, but for the first time, Hunan cuisine, he is not sure what kind of Hunan cuisine he can make. Although he has systematic experience in his mind, he is still a little nervous.

As soon as he arrived in the kitchen, Ye Fei's mind received the system's news about chopped fish head.

Chopped fish head, a fine dish in Hunan cuisine, features bright color, tender meat, strong taste, but not fragrant.

The main ingredients of chopped fish head, one head of anchovies, the right amount of red chopped pepper, the right amount of millet pepper, accessories, ginger, garlic, tempeh, white wine, white pepper, refined salt, soy sauce, perilla.

Seeing the ingredients, Ye Fei couldn't help but be a little surprised, because this time there are many ingredients, only the head of fish and chopped peppers. In his opinion, there are only a few kinds of ingredients. With so many ingredients, it seems that this chopped fish head is not easy.

Came to the front of the locker, Ye Fei opened the storage box with the fish on it, and then saw that the situation in the storage box was the same as when making Sichuan-style braised fish, and there was a gush of water in the storage box. A live fish was swimming around.

As soon as Ye Fei reached out, he caught the fish.

When you see the fish, everyone who has seen Ye Fei's last live broadcast will recognize it, catfish!

Ye Fei is making fish head with chopped pepper today.

However, when many people saw Ye Fei take out a catfish in the live broadcast room, they were a little puzzled.

"Well, it's not right. Isn't the head of a mullet used for chopped fish head? How does Ye Shen use a mullet?"

"It seems like it. When I went to a restaurant to eat this dish, a lot of it was catfish head."

"Haha, let's just say, Ye Shen made Sichuan food and served me, but Hunan food ......... you look at the wrong ingredients at the beginning.

"Hey, Ye Shen, let's switch to Sichuan cuisine. I still like your Sichuan cuisine."

At this moment, an audience named King Xiangnan suddenly made a series of angry expressions, and then sent a message: "You all know how to fart! If you want to make the fish head of chopped pepper in Xiangnan Province, the fish head must be catfish. Head, chopped peppers must be local chopped peppers, which is exquisite, you know? Ye Shen uses a catfish head, not only can't say that Ye Shen can't make it, but it shows that Ye Shen is very familiar with the dish A bunch of two goods, don't understand don't blind BB. "

"Uh, uh, really fake? I see a lot of people who use catfish heads. How can catfish heads become authentic?"

"Me too, oops, no matter what fish head is, I will serve Ye Shen if this dish can be made."

The audience said that Ye Fei had already begun to work there.

Chop the fish head, first take the fish head.

After killing the sturgeon and cleaning it up, Ye Fei picked up the back knife, and then put the belly of the fish against the chopping board, cutting it directly, and chopping off the fish head.

This chopped pepper head is very particular about how it is taken. Does anyone say it is just the fish head? I'll just go down and cut the fish's head, and there's nothing special about it.

An authentic plate of fish head with chopped peppers. If you are careful, you will find that the shape of the fish head is very beautiful. It is not a bare head or a pile of meat behind the head, but the shape of the fish head is a butterfly Type, this is called butterfly-shaped fish head, and butterfly-shaped fish head is the best form of chopped fish head.

How can I get a butterfly fish head?

That is, when you take the fish head, you must kill it!

Some people like to kill the fish by the belly, and then take the head of the fish. The fish head obtained in this way cannot be butterfly-shaped at all.

Ye Fei is now killing the sturgeon, taking off a butterfly fish head, and looking at this fish head, the entire head occupies about 85 percent of the whole, while the fish meat only accounts for 15 percent. This is The standard of fish head, some people say that I like to eat fish meat, then you can steam a fish completely, and it is not used to make fish head with chopped pepper.

Chop the fish head, not fish, but fish head. What good is on the fish head? Fish lips, fish pulp, fish skin, fish eyes, etc. are all excellent ingredients.

Remove the fish head, Ye Fei cut the fish head into two with a knife, but it was not chopped, and there was a layer of skin connected. A little fish was taken with a flower knife, rinsed with blood and water, and then took it In a large blue and white porcelain basin, put the fish head inside, and then add the white wine, refined salt and white pepper powder into it, and marinate the fish head after mixing.

It doesn't take long to pickle the fish head, it's about 15 minutes.

After the fish head was marinated, Ye Fei took a large plate, put a layer of clean **** on it, and put the fish head on it.

After doing this, start processing the peppers.

Take the red chopped pepper. When you take the red chopped pepper, the information about this kind of chopped pepper came over.

Ye Fei lifted the red and colorful chopped peppers in a bottle and said, "Chop peppers, also known as chopped hot peppers, is this bottle of chopped peppers in my hands known to friends?"

At this time, the food enthusiast just rushed to the computer and watched everyone answer.

"Chop peppers are not all the same?"

"Isn't it all red and yellow peppers?"

"No, I don't feel right, brothers, did you forget the ingredients used by Ye Shen? That's the best ingredients. I guess this chopped pepper is not easy."

After watching it for a while, he told Ye Fei to listen to his message.

Ye Feiyan said, "Yes, this chopped pepper does have some origin. This is not an ordinary chopped pepper, but a rice flower chopped pepper from the bank of Daohe River in southern Hunan. This kind of pepper is naturally spicy. The capsaicin contained in one hundred grams is about three times that of ordinary peppers, and the nutrients such as oleic acid and linoleic acid are three to four times that of ordinary peppers. Chopped peppers made with this pepper can be said to not only taste It's beautiful ~ www.readwn.com ~ and nutritious. "

After the introduction of chopped peppers, Ye Fei took out the red chopped peppers to an appropriate amount, then chopped them with a knife, chopped the millet peppers, and cut the **** and garlic into rice grains.

Finally, Ye Fei picked up the perilla. Don't look at this perilla, but Ye Fei knew the role of perilla in Hunan cuisine.

He looked at the perilla in his hand and said: "This kind of thing may not be known to many people, but I believe that friends in southern Hunan Province should be no strangers. Yes, it is perilla, also called Shansu, Suzi, Suye, etc. This kind of thing is definitely a very well-known ingredient in Hunan cuisine, because it has a very important and overbearing feature, which is to remove fishy smell! "

"Perilla can be said to be the soul side dish of Hunan cuisine. As long as it is made in Hunan cuisine, this thing is generally indispensable. Of course, unless you really do n’t like this dish, Shiso, Zhonghe River fresh toxins can improve adverse symptoms. This kind of thing can be said to be an indispensable side dish for many people in southern Hunan. Since the chopped fish head we make today is an authentic southern Hunan dish, this thing is absolutely indispensable. "

Talking, Ye Fei shuffled the perilla in water.

After doing this, Ye Fei brought the wok over, cleaned it and put it on the stove, then opened the fire.

After the pot was hot, Ye Fei took out a bottle of light yellow cooking oil and poured it into the pot. After the oil was hot, before Ye Fei put the chopped peppers and millet peppers into the fry, he saw a golden brown The halo rose from the pot, then burst out and flew in all directions.

The crowd in the live broadcast was a stun, because they did not expect that today's aroma appeared so early, but after smelling the scent, many people were a little stunned.

"Fuck, this smell ........."

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