The Fine Food Broadcaster

Ye Fei didn't expect that the guy in the system was so powerful today, he directly gave himself a double-fired cannon. Not only did the third-level food authority be turned on, but he also gave himself a gift package.

When he opened the spree and checked the contents, the goods were not calm.

Because there are only four words at the very beginning of this spree: Hunan cuisine Daquan! !!

There is no need to read other information at all, just these four words are enough for Ye Fei to be excited for a long time.

For a person who was determined to become a big chef, Ye Fei has some knowledge of the eight major cuisines of China. If Sichuan cuisine is famous for spicy, then Hunan cuisine is the one that can compete with the Sichuan cuisine chamber among the eight cuisines. Only Sichuan cuisine is spicy, while Hunan cuisine is sour and spicy.

Hunan cuisine is the general name of cuisines in southern Hunan. This cuisine is one of the earliest cuisines among the eight major cuisines. It has matured as early as the Huaxia and Han Dynasty. It can be said that it has thousands of years of history and is the oldest and oldest. One of the cuisines.

People can eat more Hunan food, for no other reason, is spicy, eat more from spicy, so one of the obvious functions of Hunan food is to eat rice.

This is not to say that Hunan cuisine has no other characteristics except spicy. It can be said that most of the cuisine in Hunan cuisine follows the spicy route, but there are also many routes that follow other routes. This has resulted in various forms of Hunan cuisine. Diverse materials and tastes.

With the development of the times, people ’s practice of Hunan cuisine is also becoming more and more perfect. Now Hunan cuisine has been separated from the original rough features and has taken a refined and elegant route, whether it is a high-quality goldfish or lotus or a common chopped fish head. , After making it can give people a beautiful enjoyment.

And there is another very important reason why Hunan cuisine is popular: Hunan cuisine is affordable!

It can be said that this is a delicious, affordable and economical cuisine, which is also one of the reasons for its rapid development.

Ye Fei never dreamed that the system was so windy. \\ / Sao, the first two cuisine packages gave me two big surprises directly. The Sichuan cuisine was in front, and the Hunan cuisine is now given. This Nima is going to be fried. God.

"Buck, system, you are so awesome, I like this big gift package."

"As a future god-level food anchor, Szechuan and Hunan cuisines must be cooked."

"By the way, will this Hunan cuisine be like Sichuan cuisine and can only be made at a low level?"

"No, the host has opened the third-level gourmet authority, and the Hunan cuisine category in the gift package can also be extracted from the third-level gourmet."

"Diao!"

Ye Fei was so excited that he couldn't say any words of praise, so he gave the system such a word, with thousands of words in it.

Since the system says that Hunan cuisine can be made to the three-pole cuisine level, you must first see what you have.

Ye Fei looked at the contents of the spree again, and here are the methods and processes of making delicious food.

I do n’t know. Ye Fei ’s mouth could n’t be closed at first.

Because he found a problem, a very important and awesome problem, that is, the second- and third-grade cuisine of Hunan cuisine is basically a large dish.

Chop fish head.

Sour meat.

Dongan chicken.

Yongzhou blood duck.

La Mei flavor steamed.

Ginger Snake.

and many more.

It can be said that every dish is a hard dish!

Seeing these dishes, Ye Fei's drool came out in no time. There is no way. These dishes don't need to see the real thing at all, just looking at the name is already unbearable.

Ye Fei knew that the advent of Hunan cuisine would definitely make him better on the road of food anchor. He is now excited besides being excited.

For a long time, Ye Fei read all the Hunan dishes, and finally remembered all the names of these dishes. Then he closed his eyes and went through them again and again.

After everything was clear to the chest, Ye Fei decided to cook a dish and try it for himself.

As for what to do, Ye Fei had long thought about it.

Came to the kitchen, cleaned up the stall just now, and Ye Fei began to buy ingredients from the system directly.

The first is a small hen, which is the main ingredient of this dish.

Then there are accessories: cooking oil, rice pepper, rice vinegar, ginger, pepper, chicken essence, chicken oil, red pepper, paprika and so on.

It ’s just that when I bought these ingredients, Ye Fei was really distressed a bit, and the accessories were okay. The key was a small hen. The guy in the system even offered a price of 9,999 Huaxia coins, which made Ye Fei Almost not crazy.

"System, don't you think it's too much? This is a robbery! It's just a little hen. How much is it? Golden chicken?"

The system explained: "This little hen is a free-range hen from the foot of Shaoyang Mountain. In addition to feeding it with grains, this native chicken will often find Shaoyang fruit on Shaoyang Mountain to eat, Shaoyang fruit, taste Sour fragrance, unique and delicious, strong aroma, so chicken often eaten, will change the meat quality of chicken, make its strong aroma contain the unique aroma of Shaoyang fruit, and this kind of hen is fat and strong, the meat is extremely tender. One hundred and ninety-nine Chinese yuan is already a friendly price. "

Ye Fei: "........."

Hearing the system's explanation, Ye Fei was speechless.

He has n’t seen any Shaoxingshan free-range hens, and he has n’t heard of them, but he knows that since the system has explained to himself the origin of this chicken, it shows that this chicken is absolutely bad No, the system's **** guy, if it's not a good thing, he won't bother to explain so much.

Anyway, regardless of whether the hen is delicious or not, you will know it if you make it. If the system is pitted, you won't buy it later.

Want to start, Ye Fei began to cook.

There is chicken and rice vinegar, what Ye Fei has to do is the fighting dish in Hunan cuisine ------ Dong'anzi chicken!

Dongan chicken, also known as Dongan chicken, vinegar chicken, the characteristics of this dish are sour and spicy!

Because the chicken made from this dish is not greasy, sour, spicy and delicious, and eats too much, it has become a famous dish in the national banquet early. At the same time, Dong'an chicken is also listed as the top eight dishes of Hunan cuisine!

This evaluation is very high.

Ye Fei can be said to have been stunned for this dish for a long time, but he is from Xichuan and has never been out of Xichuan. It can be said that it is difficult to eat an authentic Dongan chicken, and he used to He couldn't bear to pay for a meal, so he chose this dish first.

Because this dish is really famous in Hunan cuisine.

It's better to eat it!

Ye Fei decided to start making this dish now.

After buying the materials, the next step is to move the knife.

First of all, Ye Fei came to the storage compartment and saw the word "chicken" appearing outside one of the storage compartments. Ye Fei reached out and opened the storage compartment. As a result, when he opened it, he saw the storage compartment suddenly. For a moment, a khaki figure flew out of it.

Ye Fei: "........."

"Crack, system, this chicken is alive? !!!"

Ye Fei is really going crazy, when the system sold this chicken to his chicken, he didn't tell that the chicken was alive. He didn't have any psychological preparation. This Nima almost caused the chicken to hit his face.

"The hens are still fresh." The system said coldly.

Ye Fei completely took over this guy, and even had no strength to lose his temper, he hurried to catch *.

Ye Fei closed the storage box and looked at the ground, and he saw that the chicken on the ground was really fat and full of meat, standing there looking around constantly, and then there was no danger. I started walking slowly along the eight-character step.

Ye Fei: "........."

Woj ~ www.readwn.com ~ I am such a big living person in front of you, are you still so calm? Catch it before you simmer.

Ye Fei slowly bent over, reaching out to grab the chicken's neck, but the chicken was spotted. He fluttered, and Lian Fei rushed forward.

Ye Fei grabbed it for a moment, this cargo is not good.

"Sample, I don't believe I can catch you anymore." Ye Fei's sullen temper also came up, shouted Xiaopi in, then closed the kitchen door, and started to lead Xiaopi to grab the chicken in the kitchen.

This toss is the real chicken flying dog jumping.

Do n’t look at the fat and awkward look of the little chicken, but this guy is completely deceiving, and his body is flexible and frightening. Ye Fei chases behind, and the small skin is blocked in front. The two guys toss for a long time before they squeeze the chicken In a corner, then Ye Fei grabbed the chicken's neck directly and choked it up.

After catching it, Ye Fei said nothing, shake his face and gave the chicken two slapping, turning the small chicken into a dizzy head.

"Ma, you run, run, you're exhausted."