The Fine Food Broadcaster

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The appearance of Shangguan Kocho and Du Guohao was beyond everyone's expectations. This caused a lot of sensation, especially some young people. When they saw Shangguan Kocho, they were almost excited.

Ye Fei did not expect that the influence of a film star is so great, which is much more powerful than the net red, although Shangguan Kocho is only a second-tier star now.

After introducing Shangguan Kocho and Du Guohao, Ye Fei got up and went to the kitchen.

His first dish was braised noodles.

The main ingredient of braised braised noodles is flour, and the system still provides cream in the snow, and the other is potatoes, enoki mushrooms, chicken, carrots, corn, shrimp and squid.

When he came to the kitchen, Ye Fei first looked at the storage compartments on the lockers. When he saw several storage compartments with text on them, he smiled and went directly to the front of one storage compartment.

Open the storage compartment. Inside is a bowl of frost in the snow. Ye Fei took it out and placed it on a cutting board.

Then open another storage compartment and take out the ingredients for the side dishes.

When everything was ready, Ye Fei directly started to make it.

The first is processing chicken.

When he took the chicken in his hand, he got the information of the chicken. After knowing the information of the chicken, Ye Fei was a stun, but then he raised the chicken in Yang's hand and laughed: " Does anyone know the source of the chicken we use today? If you know, you can speak up and let me know.

Not long ago, eating all over the world and shouting, "Ye God, my fellow folks agree that this piece of chicken is the red-tailed chicken on the southern foot of Cangshan."

Ye Fei was not surprised by everyone's speculation, because he has used only one type of chicken, whether it is chicken or eggs, from the beginning of the live broadcast, and that is the red-tailed chicken at the southern foot of Cangshan.

Only this time Ye Fei knew that everyone had guessed wrong, because the piece of chicken in his hands was not the chicken of red-tailed chicken at all, but another one.

"It seems that the red-tailed chicken left a deep impression on everyone, but unfortunately, this piece of chicken is not the muscle of the red-tailed chicken, but a type of chicken called the Golden River Blue Feather Chicken ..."

Ye Fei just finished speaking, and a viewer named Jinhe Xiaoyuweng directly sent a large surprised expression during the live broadcast, and then sent a message: "Jinhe Blue Feather Chicken? Lying down, really fake? Ye Shen It ’s so good, can you find the chicken of this kind? ”

"Well, little fisherman, you seem to be familiar with this chicken?" Someone asked.

Jinhe Xiaoyuweng said: "It can't be said to be familiar, it can only be said that you know a little bit more than you should. Look at my name. I'm a Jinhe little fisherman, and the chicken used by Ye Shen is Jinhe Blue Feather Chicken chicken, this kind of chicken is our specialty, but it is a bit wrong to say that this kind of chicken has not appeared in us for a long time. "

"Uh ~~~ What do you mean? It happened? Did n’t you raise it yourself?"

"Of course not. This is a pheasant that grows on both sides of the Jinhe River all year round. This kind of chicken does not feed on grain and Cordyceps like ordinary chickens. The main food source of this chicken is mainly fish and shrimp in the Jinhe River. It is precisely because of this that this chicken has evolved differently from ordinary chickens. They can swim in the water or fly short distances on the shore. Because they are pheasants, they need regular exercise for food. Chicken Toughness is enough, but the taste is also delicious, yes, it is delicious, because for a long time eating fish and shrimp, their meat is not the taste of ordinary chicken, but has a strong flavor of fish and shrimp, So this kind of chicken our old people call them Yu Xiang chicken. "

Jinhe Xiaoyuwong said it in detail, but everyone was stupid to see the news.

"Oh, oh, fish-flavored chicken? Ye Shen even used another kind of superb chicken, which is amazing."

"Yeshen is awesome. I have never heard of this kind of chicken. Yeshen can find its meat to eat."

"Golden fisherman, I think of the fish-flavored chicken when you said it. I went to Jinhe once 60 years ago and I ate this chicken once at a local farmer's house. I thought that time What kind of fish did you eat? As a result, I found out that it was fish-flavored chicken, alas, the taste was absolutely amazing, and I still remember it sometimes. "

"I'm going upstairs, sixty years ago? How old are you now?"

"It's eighty soon."

"Oh, my, I find that there are a lot of grandparents in Ye Shen's live broadcast room."

"Haha, it is strongly recommended that Ye Shen Live Studio be renamed Ye Shen Retirement Home, thank you."

"What do you know, a group of grandpa and grandma-level audiences also like to watch Ye Shen's live broadcast, what does this mean? It shows that Ye Shen's food is really a killer for all ages."

"Yes, kids have Yao Xiaoming, old people have ......... well, well, old people have a lot."

Yao Xiaoming jumped out: "Who is a child, who do you say is a child? I have a girlfriend, OK?"

As soon as Yao Xiaoming's news came out, the peerless pheasant and Yao Jianshe blew up.

"Yao Xiaoming !!! Come back to look good on you, let you go to school, have you talked to your wife about your girlfriend before you graduated from class? Believe it or not, it will kill you?"

"Yes, I absolutely support you unconditionally in this matter. This bear child is really going to be a godsend."

Yao Xiaoming: "... Dad, mom, I lie to them."

Everyone was happy when they saw this superb family of three.

A group of people talked while listening to Ye Fei's introduction.

Ye Fei is similar to Jinhe Xiaoyuweng, but more specific.

This Jinhe blue feather chicken is not only meaty, but also has a meat characteristic that is juicy! In other words, there is more oil than regular chicken.

The soup made with this chicken has not only the aroma of ordinary chicken, but also a strong flavor of fresh river.

After Ye Fei introduced the chicken, he put the chicken pieces on a cutting board, then picked up a knife from the tool holder, and cut the chicken pieces into small pieces.

Turn on the stove, place a boiling water pot on top and add half a pot of water to it. The first step is to stir the chicken with water.

There are two types of amaranth, cold water ravioli and boiling water ravioli.

Cold water simmering means that the ingredients you want to simmer into the pot at the same time as the cold water, and then heat it up. This method is suitable for some astringent ingredients, potatoes in vegetables, bamboo shoots, etc., while in meat, it mainly refers to the internal organs of some animals. Meats with a large fishy smell, because if they are boiled with boiling water, they will cause their surface to shrink, which will lock up the internal odor, which will not achieve the purpose of deodorizing at all, so it is better to use cold water.

The boiling water wonton means that after the water is boiled, the ingredients that need to be wonton are put in and blanched. This method is suitable for some bright-colored vegetables and some meat with little fishy taste, such as chicken and duck meat.

Ye Fei's choice of chicken for Golden River Blue Feather is boiling water.

After the water in the pot was boiled, Ye Fei poured the cut chicken into it, cooked it for three or five minutes, then fished it out, and put it on the side of the plate.

After doing this step, the next step is to process the remaining materials, cut the corn into pieces, cut the potatoes into pieces, remove the shrimp from the head, and then remove the mud line. Finally, squid, Ye Fei cut with a flower knife, and finally to improve Fresh, Ye Fei shredded enoki mushrooms.

Everything is done, the next step is cooking.

Remove the boiling water pot and replace it with a wok.

Ye Fei reached out and took a box, then took out a piece of oil in pink color and threw it into the pot.

As soon as the oil was taken out, people in the live broadcast room became lively.

"Well, today Ye Shen is cooking and using special rose cooking oil, Niubi."

"Ah, ah, I like this oil. Every time I watch Ye Shen use this oil to make food, Lao Tzu's saliva is loud."

"I hate you most when you watch Ye Shen make food, and I talk about saliva. I haven't said a word since I used half a roll of napkins, and smart kids will pay attention to the law."

The rose edible oil went into the pot, and it quickly became a liquid. After the oil temperature reached 70% to 80%, Ye Fei poured the cooked chicken meat of the Golden River Blue Feather into the pot and stir-fried.

As the chicken entered the pot, Ye Fei saw a pale yellow halo rising from the pot, then burst out and flew around.

Ye Fei hesitated, and said that it was too early to launch Xiangpiao Wanli's skills today. This is just the beginning and it has already appeared.

As the aroma spreads, Ye Fei smells a very special fragrance. The fragrance includes the clear fragrance of rose cooking oil and the strong fragrance of ordinary chicken, but there is a mix between the two. A fresh flavor of fish and shrimp.

Several flavors mixed together, Ye Fei couldn't help but sniffed his nose fiercely.

At the same time, Du Guohao and Shangguan Xiaodie who followed Ye Fei into the kitchen were even more unbearable.

Du Guohao is okay, after all, he still cares about his identity.

But Shangguan Kocho was not the same. Qiongbi wrinkled fiercely, and then took a sharp breath, and then ..... Then Shangguan Kocho sneezed fiercely.

"My God, Ye Shen, do you want to zoom in again today? This is just the beginning. The aroma of this dish has made me irresistible. Can I eat one?"

Talking, Shanguan Xiaodie Bai Nen's little hand stretched out and was going to grab it in the pot.

Ye Fei was startled and hurriedly said, "Don't die?"

Shangguan Xiaodie froze, and then she woke up, watching her hand only about half a foot away from the edge of the pot, and quickly took it back.

"Ahem, I'm a little excited."

Ye Fei rolled her eyes and said that you do n’t reach into the pot when you are excited. I like to eat braised pork trotters, but if the palm of the braised beauties is beautiful, I really ca n’t eat it ~ www.readwn.com ~ .

"Little butterfly, calm."

People in the live broadcast saw a beautiful girl like Shangguan Xiaodie going to the pot to grab meat and eat, all of them laughed and sprayed.

"Haha, the goddess is so cute, can this be done?"

"Little Butterfly is so cute, the action of catching the chicken just now is cute."

"Meng you head, so I didn't scare Lao Tzu to death. If the goddess's hand is burned, I will follow Ye Shen ..."

"Where do you go with Ye Shen? Still want to die with Ye Shen?"

"Fuck, what do you say? Did I say that I'm dead with Ye Shen? I mean I'll die with Ye Shen's pot!"

"………… .."

"Nima, god-man!"