The Fine Food Broadcaster

Tonghua soft beef intestine is definitely a very peculiar gourmet. It doesn't look as beautiful as other foods. He just fills the beef intestine with lamb, cooks it, compacts it, and cuts it into slices.

But everyone knows that this seemingly unpretentious food is definitely unique. Otherwise, Ye Fei would not be able to make it in live broadcasts.

Through so many observations, people have also discovered that Ye Fei's cuisine is somewhat simple, but it feels extraordinary when you eat it in your mouth.

And Ye Fei's cooking skills are placed there. People even believe that even if he comes to boil a pot of boiling water, he can make a difference.

This is what people believe in Ye Fei.

And Ye Fei did not disappoint people, and made ordinary foods that many or many people would abandon.

之后 After the Tonghua soft beef intestine was prepared, it was snatched directly from the director.

It turned out that he was in trouble this time. As soon as he turned around holding the plate, he found that Ziqing, the wind was silent, Ding Dingge, the wet man and bingo were all blocked in front of him, even Dolly and Emily. He was also staring at him with no image at the waist, only the superior looked at it with a smile.

"I think"

"Do you want to die?"

I think to the director, Zi Qing hasn't finished talking yet, so he goes back.

They are really furious. Tell me that you are not invincible among these people. Have you weighed a few pounds or two in your heart? Bingo is not that dry. What kind of onion are you? What are you not trying to die?

When Zi Qing said that he wanted to die, then he saw a few people glaring and glaring at the plates in the hands of the director. He knew that these aliens didn't say anything, even if it was here. Earth, they will die for themselves. They can only die in vain.

Even the superior and Ye Fei are useless here, especially which purple sweet potato essence, that fist is bigger than your own head. If you give it to you, you may be a headless ghost even if you go to Yincao Difu.

冷 The cold sweat on the forehead of this product came out instantly, but who is the director? Can a thin businessman be a successful businessman? Can an inflexible head become a rich man?

I can't!

So he turned to the director's eyes and hurriedly smiled: "You have misunderstood, I helped you to the table. Haven't you watched Ye Shen's show? After each gourmet is finished, I want to put it on the table for everyone to eat together. You yell a few of you with a cold eyebrow. I am awful in my heart. I have volunteered for this kind of physical work. You still want to hit me. I am aggrieved. "

Everyone: ""

Even Ye Fei was a little bit glaring at this moment. I made a note of it, and it really turned out to the director. Your face is much thicker than mine.

A few people in Xi Ziqing completely obeyed Xiang Xiang, because it wasn't the couple who were wrong to say so.

"Let's not let it go?" Said the director with a fat head, and he didn't hurry to apologize if he had done something wrong.

Howling Feng and Ziqing were really speechless, so they only managed to make way.

Director Xiang Xiang held the plate in both hands and walked forward with his head held up, but he was still sweating while walking away from the goods. Fortunately, he had a quick and smart head, and it was really hanging. He almost beat him up.

Put the Tonghua soft beef intestine on the table, and hurriedly licked his finger to the director. Although he touched a little beef intestine slice with his finger intentionally, he just got a little bit of gravy on his hand. Already satisfied.

"What a beautiful beauty, I don't know what kind of enjoyment it will be when I eat this beef intestine slice in my mouth, I look forward to it." I thought to the director's heart.

董事 Xiang Xiang placed Tonghua soft beef intestine on the table, and Ye Fei had already started to make the next gourmet.

"It was Tonghua soft beef intestine just now. It was a very good cold dish. Then we made a ravioli. In the roasting banquet, not only the pasta and rare dishes, but also the delicious ravioli, and we This ravioli is also very close to the name of the roast end feast, because the ingredients of this ravioli are this. "

As soon as he turned around, Ye Fei opened a storage compartment. This storage compartment had just opened, and he saw the water splash inside, then Ye Fei reached out and caught a big fish directly from it.

This fish can be about four or five pounds, and it has a blue-yellow body with black spots scattered on its body.

"Old viewers should be no strangers to this kind of fish, right?" Ye Fei lifted the big four-five-pound fish with a smile.

The old audience in the live broadcast room is really no stranger to this kind of fish, because Ye Fei has used it more than once.

"Too familiar, catfish."

卧 "Well, this catfish is so big that it is much bigger than Ye Shen used before."

看着 "Looking so fierce."

"Plenty of energy is definitely the freshest."

"Nonsense, haven't you watched alive? When did Ye Shen use stale ingredients in cooking?"

A few of those who snatched the microphone also howled and gave the name of the fish.

"Yes, this is a catfish. We have used it a few times before, so we wo n’t go into details. The reason we use catfish is because it is used for soup in the next cuisine. What's the name? Bailongyu! Of course, some people call this gourmet Bailongyu, but only the people who really make this food will use the name Bailongyu, why? It's very simple, because it has nothing to do with diet. The sunrise in the east is 曜, but the word 臛 itself means meat 羹, so if you use the name Bailong 臛, it will be more appropriate. "

"So what is Bailongyu? The so-called white dragon is a fish. According to legend, every spring, the Yellow River carp flows back to Longmen, and then leaps into Longmen. Of course, not every carp can jump past, only those who can jump past. I have the opportunity to change the dragon, the sky is down, and the fish tail is burned. Only after the fish tail is burned will the dragon be burned. We said this when we first introduced the tail burnt feast, so there are people who regard fish as dragons. Long Sun's statement, of course, this is just a legend, this dish can use carp or catfish. Today we choose catfish, also known as osmanthus fish. "

"Specific how to do it, we will do it again for everyone."

After talking about it, Ye Fei directly packed the catfish, then put it in a pot for use, and then took other ingredients.

少许 A little high-quality rice, ginger, refined salt, cooking wine, and other ingredients are all taken out.

接着 Then Ye Fei took out a grinder, put the rice in to grind, then put it into a boiling water pot, then added an appropriate amount of water, and started to burn.

"Rice is broken. In order to prevent rice porridge from being cooked after a while, the amount of water should be increased because we are using cooked rice water instead of rice. You can pay attention to this."

Ye Yefei said, took out another pot, added an appropriate amount of water to it, and took out the catfish.

He first took out a rope and tied the carp's mouth. After the water boiled over there, he held the rope and put the fish in the water.

This speed is very fast. Just put the fish over there, Ye Fei lifted the fish up again. Some of the viewers didn't understand what was going on. Why is there such a step? What's the use of this short time?

"Leaf God"

As soon as Sanhua Fairy wanted to ask, Ye Fei said, "Do you want to ask why you want to fish in boiling water?"

Wu Sanhua fairy laughed. This question was not a curiosity to her, almost everyone was curious, because they all felt that this step was unnecessary.

Kuiba Hida said: "It's very simple. Once the fish is passed through the boiling water, the meat will shrink slightly, which will facilitate our next steps."

Put the sturgeon on the cutting board, Ye Fei took a small knife, and scraped off the black substance that still exists after descaling the fish.

While shaving, he said, "Friends who have scraped this thing know that it is not a good scrape, but it is much easier to scrape it once in boiling water. After scraping it clean, we then take the fish in the middle of the catfish. Come on. "

Speaking of it, Ye Fei cut a deep knife on each side of the fish head, all the way to the fish's spine, and then cut two swords in front of the fish's tail, reaching the same place as the fish's spine. One knife cuts the knife, cuts it forward, cuts two pieces of fish, and then throws the rest into the trash can.

For Ye Fei's prodigal behavior, the audience in the live broadcast is also accustomed to it. They have been numbed by Ye Fei. They used to feel wasteful, but now they feel that if Ye Fei does not waste them, they are not used to it.

Although Ye Fei only took two pieces of meat from the sturgeon, these two pieces of meat are not small, at least about three pounds. This is the advantage of a large fish, and more meat.

Cut two pieces of meat with a knife and cut into pieces. The size of the piece is as large as the leaves of fragrant incense. This is one of the reasons why this dish is called Bailongyu.

Put the sliced ​​fish fillet into a clean boiling water pot, add an appropriate amount of tartar oil, and mix carefully.

After all, the carp meat is relatively fragile. When you mix this thing, you can't make a few splashes like cold dishes. Be careful, it's too tender.

处理 After the processing is done here, the rice water in the other pot is ok.

The barley water does not have to boil, as long as the rice oil is slowly boiled out with a light fire.

At this time, looking at this pot of rice water, it is like a milk, white and tempting, exuding the unique aroma of rice.

I took a pot, put two layers of clean gauze on it, and slowly poured the rice water in the pot along with the ground rice onto the gauze. The rice water leaked into the pot, and the broken rice remained on the gauze.

I scooped up the broken rice with gauze, and Ye Fei threw it into the trash bin.

This scene made the audience grinned one by one.

"How much of the best ingredients are wasted in making this dish?"

鬼 "The ghost knows, anyway, Ye Shen doesn't care, it's the pain of those who haven't seen the world."

"It's too bad, who can save him?"

"Ye ~ Ye Shen still has this little ingredient? You still need to save him, do you still care who cares to help us? Just look at me and I'm dying."

At the scene, Ye Fei was meticulous in every step. He took out the rice water, about half of the pot, and then carefully poured it into the pan filled with fish fillets.

Ginger press out the juice, put in the **** juice, and then cook wine, refined salt, and vinegar.

He just put Ye Fei for a while, and then everyone saw that he quickly opened a storage compartment and took out an orange from it.

"I'm sorry, I just missed this ingredient." Ye Fei said with a smile.

People are all a little speechless. This is really the first time that Ye Fei Live has appeared in so many issues. The ingredients can be forgotten. Brother, are you serious?

Ye Fei took out the oranges, then quickly peeled them off and put them into a bowl, and poured boiling water into the bowl. It didn't take long to see that the bowl of water began to turn light yellow, with a sweet flavor unique to oranges. .

I waited until the orange peel was soaked, and then Ye Fei threw the orange in his mouth and ate it.

所有人 This time everyone feels a little bit sore.

"Sit down, Ye Shen, don't you throw it?"

"Hahaha, I laughed to death, I thought Ye Shen used orange peel, and this orange was thrown in the trash again."

"I was ready to curse, but you gave me this? You gave me a chance to curse."

"Abominable. If you can't eat it raw, throw it in the trash can. If you can eat it, eat it yourself."

People were really made to laugh and laugh at Ye Fei's behavior. Even some of the guests at the scene felt speechless, all watching Ye Fei eating oranges and licking their tongues one by one. This one is too shameless. People who have delicious food all hold their guests first. How can they eat for themselves to see?

Even the superiors cried and pointed at Ye Fei, and he was also amused by Ye Fei.

Ye Yefei ate an orange and grinned. As a result, he smiled stiffly on his face, and the system in his head moved.

"Ding Dong ~ The host has not obtained the system's consent, and the tasting system provides a tangerine with one ingredient. Compensation of 100,000 yuan!"

"噗 ~"

Ye Yefei couldn't hold back, and quickly turned around and gave the oranges to the spit, then scolded them directly.

"What are you special"

I ended up scolding the beginning and remembered the group of people around me, so I hurriedly stopped, just catching the system in my heart and scolding the world upside down.

无 This shameless **** is really getting more and more excessive. You have n’t said that I ca n’t eat these things myself, it ’s just an orange, and I use orange peel. This orange flap can be eaten directly.

100,000 Chinese yuan?

Your uncle's robbery is not as hard as you!

The real kumquat?

Even kumquats are not worth the price!

But no matter how he yelled at him, in the end the goods began to beg for mercy, but the system still asked him to pay 100,000 yuan.

Ye Feiqi ’s kidneys all hurt. This is also a hammer. One lost 100,000 without notice, just for an orange!

"You're fierce, there are times when you regret it." Ye Fei said fiercely in his heart.

System: ""

I hesitate to treat you.

I watched the system painfully watched the system deduct 100,000 Huaxia coins from his card. Ye Fei really wanted to pull this product out and throw it in the pot and cook it with the fish together. It was too shameless.

Everyone was attracted by Ye Fei's inexplicable scolding. All of them looked at the goods like neurosis, and they said, what kind of trouble? Aren't you okay just now? We just watch you eat oranges, and we do n’t have any problem if you do n’t eat us, why are you scolded?

"Yes, what's wrong?" Zi Qing asked with concern.

Ye Yefei was sweating a little, it was too hanging, and she almost showed the filling.

Then quickly laughed: "Nothing ~ www.readwn.com ~ I just bit my tongue."

Ziqing: ""

Everyone: ""

"You deserve it!"

"I rely on, for the hair did not bite off?"

"Let your patrons eat alone, let us not eat, retribution."

"The retribution came so fast that the old man was a little caught off guard, hahaha, why am I so happy?"

The twists and turns are also impossible to laugh at the microphone, said: "Yes, you can't eat alone on your own in the future, see, right? Retribution!"

Yefei compared to the **** in the direction of the computer. He knows that the audience in the live broadcast must be all of this idea, but it is also possible to think about it.

After the fuss has passed, the water soaked in the orange peel over there is also OK, and the pale yellow water is very clear.

He picked the orange peel from the inside and poured this small bowl of water into the pot. Then he put the pot on the stove and began to cook on open fire.

First burn to high heat until the soup is slightly boiled, then change to low heat and slowly boil.

It didn't take long for the fish to be cooked.

After a while, the soup began to decrease slowly, but the concentration began to increase.

So Ye Fei reached out and opened the lid