The Fine Food Broadcaster

The appearance of camel palms has made a group of people at the China Animal Protection Association go wild.

According to their profession, they must go and find Ye Fei, because wild camels are national-level protected animals.

However, the problem arose, but Zhao He, their chairman, remained indifferent. The goods were always kept by camels and blocked everyone.

At this point, everyone can see it clearly. Chairman Zhao He did not want to find Ye Fei at all.

"Chairman, do we just let Ye Shen do whatever he wants? Today he used camel paw. If he uses bear paw, tiger paw and other hoofs that protect animals later? Shall we not say that?" One with eyes The young man asked.

Zhao He looked at his men and sighed, and said, "I'll tell you the truth. Don't say that we don't know if the camel palm used by Ye Shen is a wild camel, even if it is a wild camel. We can only stare at it. Even if Ye Shen uses the whole wild camel to cook food, we can't say anything. We are the National Animal Protection Association. There is nothing wrong, but it depends on who it is. For Ye Shen. For people, our association is useless, let alone a wild camel. As long as it is a domestic animal in China and even in the world, even if there is only one super-protected white rhino in the world, we cannot say anything. Any idea why? "

"why?"

"It's very simple, because Ye Shen is our patron saint of Huaxia, and even now he is our patron saint of the entire world and the whole earth. You ca n’t reach some people, so I do n’t know much about it. I have a friend in the Northeast. Hai, he once told me that the entire world now seems to be in order, but it ’s already chaotic. Do you know why the US Congress withdrew from overseas? Why do many foreign companies dare not compete with Huaxia companies for projects recently? Do you know why a lot of foreign leaders scrambled to come to China for a friendly visit during this time? It ’s all because of Ye Shen, they are giving Ye Shen face, they do n’t care about Ye God! And my friend also told me that these are actually all It's a small thing, and the real big thing Ye Shen has done for China is a steady stream of alien technology and equipment for the country! "

"what?!"

"Fuck, is it real?"

"God, Ye Shen ... Ye Shen is so awesome?"

"Conveying alien technology and equipment to the country, isn't our country's science and technology level ...... Is it necessary to catch up with the world's number one rice country?"

"Mi country? Not to mention that our country understands all alien technology, even if one-tenth of the rice country is settled, we need to stand by the side."

A group of people was thoroughly heated.

Looking at this group of people, Zhao He said: "You talk about a person who has made such a huge contribution to the country and humanity. He just used two camels. Are we so fussed?"

"No need to!"

"Fuck, I used to think that Ye Shen was just a good food anchor and a good man. It turned out that he had secretly done such a great thing for the country and for human beings. Don't say this kind of person uses two camel palms, even three no problem."

"Four, I have nothing to say."

Zhao He haha ​​laughed: "You can just think about it, and today Ye Shen is really playing and making so many delicious foods in one breath. This is not something you can usually see, so let's not say anything. You only need to take a serious look at one pair of eyes and admire it seriously. It's just a slap, instead of using five or six, don't make a fuss ... lie!

The whole thing was talking, but suddenly it couldn't go on.

Because he found that Ye Fei started to take camel palms from the storage compartment again, one, two, three ...

At last Ye Fei took out eight camel palms from the storage compartment in one breath!

This time, Zhao He's group of people were completely dumbfounded.

"Guru ~"

A young man couldn't help but swallowed his mouth, his face pale, and said, "Yes ... President, not five or six, but eight."

Zhao He was sweating too much. I got a grass, Ye Shen, and I was setting up a stage for you. Why are you still busy tearing down the stage for me?

"Uh, eight ... eight? That's just four camels. Although wild camels are scarce, but having fewer than four will not have much effect. Are you right?"

"what?"

"This ... yes, the chairman is right."

"Watch the show and watch the show."

Ye Fei didn't know that he almost caught the attention of the National Animal Protection Association because of the ingredients. This product took out eight camel palms and put them on the table, just like the stolen goods seized by the police.

Each of the eight camel palms is very thick, and the hair color on it is golden yellow, very supple. At first glance, it is a high-quality camel palm with a fat body.

Looking at these eight camel palms, many people are all excited to jump up, because whether it is ordinary camel palms or the top camel palms used by Ye Fei, it is one of the most advanced ingredients, very rare, let alone Talking about how others did it, today they are very fortunate to see Ye Fei handle this kind of ingredients. It's no wonder that they are not excited one by one.

"Eight camel palms, I'll get one and give me one."

"Give you a fart, Ye Shen's top ingredients, too? You think too much."

"Looking at these eight camel palms, they are extremely thick and absolutely delicious and juicy."

"I don't know how the camel palm is made, especially this kind of hairy camel palm, how to deal with it is unclear."

"Today's eye-opening again, Ye Shen mighty."

After placing eight camel palms on the table, Ye Fei immediately took out other accessories.

Rape hearts, a hen, pork belly, cooked ham, etc., and the other seasonings are vinegar and soy sauce.

After all the materials were ready, Ye Fei began to say, "Camel palm, we also said just now, this is a very top-grade ingredient, and people used to love this kind of stuff very much in ancient times. The palm can be traced back to the Huaxia and Han dynasties. To say that one of the most famous food about camel palm during that period is undoubtedly the hump hoof. This food was invented by Cao Zhi in the Three Kingdoms period. The taste of palms is smooth and smooth, and the aftertaste is endless. People in later generations also praise this ravioli. The Tang Dynasty beauties praised this ravioli even more. It is one of their favorite foods, of course. Now, camel palm is not just this kind of practice. There are many kinds of food made with camel palm, such as the more famous grilled camel palm, braised camel palm, Xuefeng camel palm, etc. Compared with these practices, This sand boat taicui is definitely unique, because it contains not only camel palms, but also green vegetables, which are the dishes on our countertops. The so-called green in this cuisine refers to this. "

"Then what should we do with this food? Let's start now, and everyone takes a closer look. Of course, this camel paw and these hens need to be processed before making it."

Shazhou Tacui is definitely an extremely complicated food, not only because of the complicated methods, but the key is that the camel palm is also very complicated to handle, because although this kind of ingredients are well known, they are too expensive, and not everyone can touch them. No one can handle the arrival, and some people do not even know how to start.

So the audience in the live room and the guests at the scene all looked at it seriously.

I saw Ye Fei cleaning a large boiling water pot, then put clean water on the stove, turned on the fire, then added some white powder into it, and gently stirred.

When people were wondering what the white powder was, Ye Fei explained, "The proper concentration of alkaline water can not only clean the camel palm, but also remove the bacteria and viruses contained in the camel palm. Everyone knows that camel This animal walks in the desert all the year round, and there is very little water in the desert, so bathing is a luxury for them. This has caused some bacteria and viruses to grow on their bodies. We use alkaline water to remove them. Drop, but the temperature of this alkaline water should not be too high, it can be 60 or 70 degrees, soak in it for ten minutes. "

Speaking, Ye Fei saw that the water in the pot was almost there, and put all eight camel palms in it and began to cook.

About ten minutes later, the lid was opened and eight camel palms were removed from the pot.

Looking at the eight camel palms at this time, the yellow fluff on them is wet and sticking to the skin of the camel palms, just like falling chicken.

Ye Fei poured the alkaline water out of the pot. After changing the water, he put the pot on the stove again, and then the water was boiled directly by the high fire. Then he put eight camel palms in and started to boil.

This time is relatively short, taking only about five minutes.

When the time is up, Ye Fei fishes out the camel palm, and then renews the water. After boiling, puts the camel palm in and cooks again.

Repeating this tirelessly, I finally changed the water five times, and when I saw that the water that had been cooked was still clear, I took out the camel palm and changed it for the last time.

But this time the water was not completely boiled, but when it was heated to eighty-five to sixty degrees, the bear's paw was put in and continued to cook.

Cooked over there, Ye Fei fished out one, and then gently pulled the hair on the camel palm with his hand, and the fluff was easily chopped down.

Ye Fei directly greeted a few guests, even Wu Simeng and Ma Cuihua came over. The two girls were not too dirty, and they held a camel palm, and plucked their hair.

Ye Fei glanced and said nothing.

How many people are good at handling things, eight camel palms were quickly cleaned up, no hair left on them, and all of them became tender and tender.

"Our method is to deal with fresh camel palms. Then a friend asked me, if the bear palms I bought were not just cut off, they have been frozen in the freezer for a long time, and even some are dry. It can be soaked in cold water first. When the inside and outside are softened, then we can use the method we just treated. Of course, the camel palm is also old and tender, like the tender camel we use. It is relatively time-saving to handle it. If it is an old bear ’s palm, it wo n’t be possible to handle it for eighteen or nineteen hours. OK, now the camel palm has been cleaned up. Next, let ’s get these old hens first. "

Boiling water, killing chickens, Ye Fei was done in a moment.

Both of these ingredients are a bit more cumbersome, the others are much simpler.

Clean the large boiling water pot, put it on the stove again, then add the water, put the old hen and ham into it, then add the onion **** cooking wine and other ingredients, and finally put the shaved camel palm Once inside, boil directly.

This cooking process takes time. Ye Fei took the opportunity to process the cabbage and magnolia slices.

Caixin is cut at the cross flower arrangement at the root, and then it can be directly boiled, and the magnolia slice is cut into pieces after it has been sprayed with water.

Welsh onions are cut in two ways ~ www.readwn.com ~ Some are cut into shreds, some are cut into sections, and **** is cut into slices.

The camel palm in the pot over there is still being cooked and stewed. After making these, Ye Fei opened the lid and looked at it carefully, using a spoon, carefully skimmed the white foam on the water surface, then changed to low heat and then stewed.

This time is a bit long. If it is normal, you need to simmer for three or four hours, until the flesh of the camel palm is rotten, and the bones can be easily pulled out.

Even if Ye Fei's pot is a black technology provided by the system, this product has been stewed for almost half an hour to complete.

When the time is up, Ye Fei turns off the fire, removes the camel palm from the pot, cools it in a large bowl, and then takes it all out, draws a hole from the back of the camel palm, and all the bones inside Take it out.

When all the bones were removed, there was only a pile of soft and elastic camel palm meat.

Ye Fei placed the camel palm meat on a cutting board and cut it into pieces with a knife ........