The Fine Food Broadcaster

You have to be proficient in questioning, otherwise it is easy to be misunderstood.

Just like the low-sugar lemon tea, I can see Ye Laohan help Ye Fei to make noodles, and it's still the best flour like snow cream, and ask directly if it feels smooth.

Brother, do you make it clear, do you know that it is easy to misunderstand?

Many people in the broadcast room really want to see this product.

Lao Han was also asked a moment, then laughed, and said, "Slippery, very slippery."

Everyone again: "..."

I'm relying on, Hanbo, are you serious? You're too old, can you answer this question?

However, Lao Han immediately said, "I am the first time I have come across such superb flour. It is really creamy, just like the fine silk. Don't get me wrong."

The audience all started to smile, and felt that this person was also fun.

At the scene, Lao Han let aside and Ye Fei went on to make water gluten.

The dough is almost the same as the old one, and Ye Fei kneaded it a few times before he said, "We have made the dough. Some friends may not know the extent of this goodness. In fact, it is very simple. The hardness of the dough It's just softer than the dough for making dumplings. Of course, it can't be too soft. It's too soft and not shaped. Now that we have prepared the dough, the next step is to put the noodles in water.

"Uh ~~ Wait, Ye Shen, is it wrong?" Qingqing Shuitao asked quickly.

Ye Fei froze for a long time, and said, "What's wrong?"

"What did you just say? Awake noodles in the water? Will this awake noodles still be in the water? If this thing is put in the water, will it become batter again?"

"Yes, the question you asked is very important. What we want to do is water gluten. The step of this wake-up must be in the water. As for whether it will become batter, everyone will know soon."

After speaking, Ye Fei put the appropriate water in a clean celadon pot, and then put the clean and smooth dough into it. This water is not too much. After putting the dough in, just a small tip was exposed, and then the celadon pot Put in a storage compartment and start to wake up.

It takes about 20 minutes to wake up the noodles, while Ye Fei starts making stuffing.

He has already told the audience just now that the stuffing of this cuisine is mainly three kinds of ingredients, chicken, pork and shrimp. Chicken Ye Fei uses the chicken breast of blue feather chicken, and pork is the top of fat, thin and thin. Rosin pork belly, shrimps are prawns from prawns.

Cut the chicken breast and pork belly into diced, then peel the prawns and cut the shrimp into diced. Put the chicken and shrimp together and start chopping the meat directly.

Regardless of whether it is making buns or meatballs, Ye Fei has always chopped the meat with a knife, because the stuffing is delicious and delicious.

After the chicken and shrimp stuffing is done, put it on a plate. Of course, there is more chicken and less shrimp.

Then there is the pork chop stuffing. Just add the green onion when chopping the stuffing, and finally chop it together and mix it with the pork, then put them together with the chicken and shrimp stuffing and add cooking wine to it Ginger and other seasonings, this stuffing is finished.

Time passed, at this time, the noodles in the storage compartment were awake, Ye Fei took it out of it, and then ... Then Ye Fei did something that made many people speechless.

I saw him pour the water out of the basin, then add new water into it, and then began to grab the dough with his hands.

Seeing this scene, many people don't know what expression to use.

"Fuck, Ye Shen, do you think this dough hasn't turned into batter?"

"I pulled it. This is still scratching? Is this scratch or dough? I think the basin of water just turned white without touching the dough."

"Uh ~ what about good gluten? Isn't Ye Shen going to make skin with batter?"

When there are doubts, there are doubts. Ye Fei has great power from all parties, and the audience in Sujiang Province jumped out again.

"Do n’t be noisy, do n’t be noisy, what's the noisy? This is called noodle washing, which is to wash out some of the dough and leave the gluten, don't you understand?"

"That is, you are all city people, you don't understand the food in our country."

"The noodles just woke up just now, how could they get into a mess?"

"I rely, I read less, don't lie to me."

"What's the benefit of lying to you? You're not beautiful."

"......."

At this time, the invisible camera gave a close-up of the situation inside the basin. After seeing this lens, the audience in the live room suddenly stopped shouting, and even some people made a squeaking noise because they found that the dough in the basin was indeed covered by leaves. Fei grabbed very loosely, but it didn't turn into batter, but with every time Ye Fei's hand grabbed, some milky things came out of this dough, and then dissolved in water.

Seeing that the water in the basin turned white again, Ye Fei drained it and replaced it with half a basin of clear water, and then grabbed it.

I saw that the white dough was changing various shapes back and forth under Ye Fei's hands, and then the milky-white things came out of the dough less and less. When Ye Fei changed to the fourth pass of water, the dough became smaller. Some, but when I grab it again, nothing white comes out.

Only then did Ye Fei stop, pour out the water in the bowl, knead the dough again, and then point to the shrinking dough in the bowl, saying, "Friends, this is what we need."

Everyone was watching the dough in the basin. At this time, the dough was far worse than the snow frost flour just started. The snow frost flour was white and white by the name, but now the dough is white. All the hairs are yellow. It can be said that the color is dim, just like adding wheat bran into it.

"Uh ~ Ye Shen, you return me the frost in the snow."

"That's right, it's my frost in the snow. How did this get this color?"

"How white is the frost in the snow, this ... how innocent is this."

"You know an eggplant. This is the gluten that will be used to make shamisen. How can gluten still be white?"

"That is, a group of unsuspecting guys, gluten is originally this color. I tell you, this is still the gluten made by Ye Shen with frost in the snow. If the gluten made from ordinary flour is not just yellow, Some are black. "

"Ah, it's scary not to learn."

on site.

After Ye Fei made the required gluten, he placed it there without moving, but reached for a pot of boiling water and put it on a stove, adding a soup to it.

"According to the most traditional practice, the chicken soup is cooked with chicken soup, just like the one we use, but if there is no chicken soup, other soups can be used instead. This can be based on the ingredients at hand and yourself. There are no very strict rules for changing tastes. "

Open the stove directly and bake the bottom of the pot with a light blue flame. It doesn't take long for the chicken soup in the pot to foam and then boil.

The audience in the live broadcast room smelled the aroma, and the taste was refreshing, especially for some new audiences, all of whom must be mad by the taste of this chicken soup, and drool.

And Ye Fei won't get chicken soup in this dish. This soup is only used to cook the shamisen, so he will make shamisen next.

I saw him slump from the gluten, and put it in the palm of his left hand. With his index finger and **** out of his right hand, he just stuck it on the dough and pressed it down. A pit appeared. He just put his **** on the noodle and laughed, "Is the method of Sanweiyuan bun different from the dumpling bun? It is not rolled into a dough with a rolling pin, but ... like this, a ball Press the **** to make a pit. Of course, the thickness of the skin is determined by the quality of the gluten you make. If the gluten is strong, you can use a little bit of force to make the skin thinner. , It ’s more delicious when you make it. Okay, now you can press a pit and put the stuffing in and wrap it. ”

Use a pair of chopsticks to jump up and put a ball of meat into the pit, then knead it directly into a circle and throw it into the boiled chicken soup.

Now Rhodes is interested. In fact, he just got a little eager to see the old Korean kneading the dough. Now he can find a chance to perform.

"Yes, I do it too."

Ye Fei smiled and gave way.

Old Han also came over.

Skyscraper: "......."

The goods looked at his two hands, looked up painfully at the sky, and said, "This food ... Absolute regional discrimination, I can't even do it."

The old Han laughed and said, "You big hand, if you are allowed to do it, it is estimated that this reunion can only be two."

When the audience in the live broadcast saw the painful appearance of the skyscraper, they all laughed and made each one laugh, making you so big. The key is that your hand is a robot and cannot be used.

In the end, this product can only watch Ye Fei, Lao Han and Rhodes anxiously.

Rhodes himself likes to make good food. Ye Fei also knows this, so this guy learns very quickly. At the beginning, the two skins are relatively thick, and the latter is good.

Old Han also often cooks at first glance, and is very skilled.

In fact, there are a lot of noodles. After all, it takes four people to eat, and there is also a giant such as Ferris, so the system provides a sufficient amount, and finally made a large pot.

After all the noodles have been used up, the filling is also used up.

The white smoke was emitted from the pot, and the thick aroma was continuously sent into the air and into the live broadcast room.

The boiling sound of chicken soup grunted, as if calling out to everyone, the audience in the live broadcast room was instantly confused.

"Ah, every time I watch Ye Shen's show, I have a feeling of death."

"Me too, watching such good food just can't eat ~ www.readwn.com ~ so painful."

"I'm better than you guys. I happen to have a copy of Wanton."

"I have a copyist here, it's still red oil."

"I'm eating ravioli."

"A group of second goods, Wanton, Shou Shou, Ai are not all the same thing?"

"Ah, ah, God, draw a lottery, I can't help it."

"This aroma can really make people crumble, the aroma of chicken, the aroma of pork, and the fresh flavor of shrimp. There is an onion flavor in it. You can smell so much aroma before you eat it I can't imagine what kind of enjoyment to eat in my mouth. "

"Upstairs, don't say it, Sanweiyuan is about to come out."

on site.

Ye Fei took a large celadon pot from one side, and then filled the cooked shamisen into the pot ...