The Fine Food Broadcaster

Whole egg golden noodles!

When Ye Fei was about to make golden egg noodles for herself, the peerless pheasant Lin Jiani was a whole person, then looked at Ye Fei with an incredible look, and asked seriously: "Are you sure you are not kidding me? "

Ye Yefei smiled and said, "Sister Lin, do you look at me like a joke? It's just a bowl of whole egg golden noodles, no fuss."

Lin Jiani nodded, but inside was a little surprised.

Whole egg golden noodles, this is a noodle that is a test of a chef's kung fu. This noodle is not so much a bowl of noodles as an extreme work of art.

Because the biggest feature of this kind of noodles is thinness!

Thin as hair!

Some knives made by first-rate chefs are even thinner than hair. What kind of noodles wear pinholes is a piece of cake for a bowl of extreme gold noodles. Some people make gold noodles. Seven or eight noodles with silk noodles can pass through the pinhole side by side.

The second is that this kind of noodles are a bit difficult to cook. The noodles are too thin. When cooking in water, it is necessary to test the ability of a chef to control the heat, because this noodles are too artificial and will rot if you are not careful. One pot, which means that you put noodles in it, and batter when you remove them.

Another point is that the production process of this kind of noodles is troublesome. First, the eggs in the noodles are opened. After the eggs are opened, the first step is to separate the egg whites from the yolks. The egg whites are used to remove the egg yolks, and the fermentation degree of the noodles should be controlled properly. Overdone noodles are sour, and noodles that are not in place are not delicious, so when you wake up, you need to control the degree.

As an authentic Xichuan person, Lin Jiani is very familiar with this kind of noodles, and compared to other noodles, Jinsi noodles are one of the few noodles that can let her in, and it is still delicious.

Now Ye Fei is going to make her egg golden noodles. She is really curious about what Ye Fei's golden noodles look like.

Seeing Lin Jiani standing by and not going out, Ye Fei didn't rush her, anyway, wasn't it just watching how she cooks? Let you see.

After finishing talking about making egg noodles with whole eggs, Ye Fei directly started.

Scoop a bowl of whole egg golden noodles, specifically divided into two parts, noodles and noodle soup.

金 The soup made with golden noodles is not ordinary noodle soup. If so, this kind of noodles will not be so difficult to make.

It takes a long time to cook the noodle soup, so before making noodles, Ye Fei decided to deal with the noodle soup first.

The main ingredients of the boiled noodle soup are native chicken, and the ingredients are equipped with scallions, ginger, shiitake mushrooms, lean minced meat and sesame oil.

Ye Fei did not avoid Lin Jiani either. He took out a red-tailed chicken from the south foot of Cangshan that had been processed, and then took onions, ginger, shiitake mushrooms and lean minced meat from other storage boxes. material.

I waited until all the materials were ready, and Ye Fei began to make soup.

For the whole red-tailed chicken, Ye Fei didn't break down the red-tailed chicken at all, but put it in a pot and washed it inside and outside under the faucet. Then he took out a saucepan and placed it on the stove. Add an appropriate amount of water to it, and put the chicken in, followed by shallots, **** slices, shiitake mushrooms, etc.

Everything is handled well and the soup is cooked.

This time is a bit long, and while doing this, he started to make noodles.

Whole egg golden noodle noodles require flour, eggs, and edible salt. Flour and egg are the main ingredients, and edible salt is the auxiliary ingredient.

Ye Yefei used a white and fine blue and white porcelain bowl to make a large bowl of snow-white flour, then filled a porcelain plate with five eggs, and finally a plate of edible salt.

The process of making noodles is actually testing the level of a chef.

The first is to process eggs.

Five eggs, separate each egg white and yolk.

The eggs used by Ye Fei are also the eggs of the red-tailed chickens at the southern foot of Cangshan. Don't look at only five eggs. When Ye Fei bought from the system in his heart, he almost scolded his mother because the system price these eggs for one hundred Chinese yuan. These five eggs cost Ye Fei two thousand five thousand Chinese coins.

As soon as I thought of buying five eggs for two thousand five, Ye Fei was a little dizzy, which was not an ordinary luxury.

Ye Fei, who is also expensive in flour, almost cried. It took him half a bowl of flour to spend him one thousand and five Chinese coins.

To be honest, for the pasta, Ye Fei was the first contact since he got the system. It is also very curious. Based on the nature of the system, the flour provided by this product may not be too low-grade.

So he squeezed it a little bit and looked at the information of this flour.

As soon as I saw it, Ye Fei's mouth was pumping-frost in the snow!

Many people know that snow is fine enough, but there is one thing that is smaller than snow, and that is frost.

Frost in the snow, this flour is taken slightly south of the Jinhe Plain. This place is rich in soil, rich in trace elements in the soil, and has a significant change in temperature. A special type of wheat is called golden grain wheat. The biggest feature of this wheat is The grains are full and the color is golden. The flour produced is also very delicate.

But this kind of wheat has a special characteristic, that is, it is extraordinarily affectionate. If you wait a little carelessly, this guy will be stunned, so the yield is very low, but because of its delicate texture and unique wheat aroma, it will definitely become a lot of Money man pursuing objects.

多 There are many people in demand, and the output is small. This also causes this wheat to be in short supply, and many people cannot buy it with money.

Ye Fei didn't expect the system to provide himself with the flour for the first time. Nothing else was said. This bowl of noodles is made with this flour. Even if you make it badly, you can't rot it. .

In other words, even if you finally make a bowl of batter, it is definitely a bowl of batter with great taste.

The egg is the egg of the red-tailed chicken at the southern foot of Cangshan Mountain. This kind of egg is too familiar to him. When he made the scrambled tomatoes, he had already obtained the information of this egg. It's acceptable.

After a brief understanding of the ingredients, Ye Fei started to make noodles.

Ye Fei took out a larger bowl and a celadon basin, then picked up an egg, and touched it at the edge of the bowl. The antique blue and white porcelain bowl made a pleasant sound, just like music, and the eggshell broke. Ye Fei slightly forced his left and right hands to open the egg, and then turned it left and right a few times, and saw the egg white slowly flowing down along the gap in the egg shell like a transparent jelly.

After the egg whites flowed, Ye Fei moved the eggs to the top of the celadon pot, then gently separated the two eggshells with both hands, and saw a round golden yellow yolk falling from the eggshell into the celadon pot.

蛋 After the egg yolk fell in the celadon basin, it didn't break, but it was shaking slightly.

And with the opening and separation of the first egg, the whole kitchen was suddenly filled with a unique egg fragrance ~ www.readwn.com ~ This taste is not the fishy smell of eggs, but the unique fragrance of red tail chicken eggs. .

Lin Jiani has never smelled such a seductive egg scent, and could not help but sniff her nose fiercely, saying, "Is this the best ingredient you usually use for cooking? The taste is really tempting, I think if you use this Growing eggs for tarts, I can eat ten in one breath. "

Ye Fei heard the corner of her mouth twitched, elder sister, you might as well say that you can eat five thousand Chinese coins in one breath, you know that this is five hundred.

Ye Yefei didn't speak, and separated the remaining four eggs, and they saw five golden yellow yolks in the blue porcelain basin quietly lying in the basin, like five dazzling little golden suns.

After completing this step, Ye Fei brought the flour over, then grasped the flour with his hands, and added it to the blue porcelain pot little by little, until the flour covered all five egg yolks and formed a layer of one centimeter on top During the thick surface layer, Ye Fei stopped and started to make a face.

The pure golden silk noodle dough is very particular about it. If you want to make a golden silk noodle with a good exit, you can't put water on the noodles, and you can't put a drop of water.

Ye Fei saw that the flour could be added, so he stirred it with his hands first, and saw that five egg yolks exploded, and then the golden egg yolk liquid flowed out, and a stronger egg scent came out. .

Lin Linni stood next to Ye Fei. When she smelled the stronger egg fragrance, she didn't know why she felt a hunger, and licked her red lips unconsciously.

As Ye Fei kept kneading the flour, the flour slowly formed the dough. When the whole dough was formed, Lin Jiani's eyes became brighter and brighter, and finally a surprise expression appeared on her face.