The Fine Food Broadcaster

Although the third lucky guest quota was not destroyed, it was also thrilling, because there was a sky-high purchase!

A total of five billion Chinese coins!

This is definitely a price that everyone in the studio did not expect, because it has exceeded the imagination of many people, and it is seriously over the standard. No one has thought of it. It is just a place to eat. It is even more expensive than many companies. The annual turnover is much higher. What is this concept?

Anyway, this place is finally owned. Starcraft Milk Tea could have been done for 10 million Xinghe coins, which made Rhodes so confusing and digging up another 40 million. This product was depressing, but I thought I can eat the food made by Ye Fei, which is a little more comfortable in my heart.

The quota is determined. The next step is to make today's last gourmet. Ye Fei didn't say it, but told the ingredients to let the audience guess.

Chicken, potatoes, these are the two main ingredients.

As soon as these two kinds of ingredients were mentioned, the audience in the live broadcast room was stunned, but then it became lively.

"Chicken and potatoes? The combination of these two ingredients is absolutely terrible."

"Sweat, potatoes and any meat are perfect, pork, beef, chicken, these are all mouth-watering things, OK?"

"Where are the typical dishes made of potatoes and chicken? Do you know?"

"Fuck, Ye Shen Ye Shen don't scare me."

"What does it mean upstairs? Do you know?"

"Nonsense, our most famous dish here is the combination of these two ingredients. Do you know I know?"

"Where is the brother?"

"The frontier province."

""

"I'm going, chicken?"

"Big chicken!"

"Big chicken!"

"Yes, it's a big chicken!"

"Yeshen, is it a big chicken ?!"

Almost at the same time, many people in the live broadcast room thought of this famous Frontier cuisine.

Looking at the audience in the live broadcast room, Ye Fei laughed and said, "Yes, it seems that this food is really very famous. Many global audiences in the live broadcast know this dish. , A representative dish of the Frontier Province, let's complete it next! "

"Wow, it's too embarrassing. Today's live broadcast is really embarrassing. I like eating big chicken."

"Chicken, potatoes, and green peppers are slightly spicy."

"Spicy, beany, and slightly peppery."

"Uh uh uh, horizontal approval: Frontier chicken!"

"Okay, okay, okay! Good couplet!"

"Well, what the **** are you all doing?"

"I really didn't expect that Ye Shen, the last dish, would challenge the frontier chicken. Can I say Ye Shen, I love you."

"Oh, my sister, you think the border chicken is so good? This food is very famous. As the frontier food enters the mainland, this food is loved by people from all over the world, and it looks very simple, but I dare say It's not an easy task to make a really great chicken. "

"This is true right upstairs. Because there are so many, the quality will vary, the chefs will have different cooking skills, and the taste will be very different. As a frontier, I I once ate the so-called large plate chicken in a province. Oh, the restaurant's recipe also indicated that the large plate chicken was their special dish, but after I ate it in my mouth, I almost spit it out and failed. It ’s really a failure. I can exaggerately say that it was the most failed dish of chicken I have ever eaten, and it was an insult to the dish of chicken. "

"Haha, the more simple a dish seems, the harder it is to make it. See how Ye Shen makes it."

"It's started. Don't make a noise."

Ye Fei has come to the console and said, "The frontier province, the most marginal location of Huaxia, is full of yellow sand, but it is also the cornucopia of the motherland. Whether it is natural resources or other resources, it can be said that they are very rich and hardworking. In order to overcome the bad weather, many of the frontiers have also researched many very famous ingredients and foods. When it comes to frontiers, many of us will have different impressions of it. Some people say that frontiers are sweet frontiers because they are rich in grapes. And cantaloupe, some people say it is the frontier, because they are rich in roast lamb, and some people say they are the fragrant frontier, because they have a famous dish called a large plate of chicken. "

"Big chicken, we will know by the name, it is a food served on a large plate. In fact, the name gives us a lot of information. First, the big disk represents the weight, and the second, the big chicken represents the bold character of the people of the frontiers. Thirdly, it represents the hospitality of frontiers. I just saw a lot of friends who said that they have eaten so-called big dish chicken in many places, but not many are authentic. This is right. Everyone knows that the frontiers are Hui There are many brothers, but the Hui brothers are not unique to the frontiers. They are also available in other provinces, and even in large numbers. However, it does not mean that all Hui brothers will make big chickens. All the big chickens are authentic. Big chicken, you have to go to the frontier. "

"There is a Tacheng area in the frontier, a Shawan county in Tacheng area, and a treasure in Shawan County. This is this famous dish. Next, we will make this famous dish. If we want to make a dish, the first thing is If there is a chicken, the best is the Erhuang chicken. Of course, if there is no such chicken, we can also use broiler chickens. However, depending on the quality of the chicken, there will be a place to pay attention when making it. We are in I will tell you when I do. "

Talking, Ye Fei took out a Erhuang walking chicken from the storage compartment.

I saw that the chicken was plump and very spirited. After being caught by Ye Fei, his head kept twisting back and forth, and his legs were constantly pedaling. This is the essence of spirit. A very good chicken.

After Ye Fei slaughtered it, he boiled the hair to remove the viscera, then rinsed it under the faucet, and then put it on a large plate. He said, "Our Erhuang chicken, now depilated. After the internal organs are removed, there are still about three pounds, which is enough to make a large plate. "

After speaking, Ye Fei began to take other materials from the storage compartment.

The first is potatoes. He has used this ingredient many times, and even the first time he started it was fried potato shreds.

Put a large potato aside, followed by green peppers, sour vinegar, etc.

Everything was ready. Ye Fei first took out a steamer and placed it on a stove next to it. After adding water to it, it started to burn, then peeled and cut the potatoes into pieces, and soaked in water.

Green peppers are cut into slices, **** is cut into slices, green onions are cut into leaves and cut into sections, and Chaotian pepper and red pepper are simply cut into two plates.

After everything was ready, Ye Fei took the chicken and placed it on a cutting board, and then took a thick-backed knife from the tool holder, saying, "If you want to make the chicken easier to taste, , Try to cut the chicken pieces into long strips, not too crushed, but not too big, too crushed affects appetite, too big affects taste, so cut into about two centimeters wide. "

On the one hand, Ye Fei started to lift the thick-backed knife, cut the fat Erhuang chicken, cut it into pieces, and put it in a small pot.

After doing this, Ye Fei took out a wok and placed it on the stove, then took a bottle of pale yellow cooking oil.

For the audience in the live broadcast, this oil was used by Ye Fei for the first time. There was no label on the outside of the bottle. They didn't know what oil was, but Ye Fei told them soon.

"Salad oil, many people should have heard of this oil, but some people still do n’t understand, they will treat salad oil as an oil, but I can tell everyone that salad oil is just a collective term, it is different The oil obtained after three degreasing, then what is the three degreasing? It is degreasing, decoloring, and degumming. These three steps are completed to get salad oil. Depending on the vegetable oil you choose, the obtained salad oil is also Different, there are peanut salad oil, rapeseed salad oil, corn salad oil, sunflower salad oil and so on. Each kind of salad oil has different flavors. The bottle of salad oil we use today is made with the best peanut oil. I got it after three peels, which is peanut salad oil. Everyone knows that the peanut oil we use is the best, so the bottle of salad oil we use now is also the best, and it is a higher-grade cooking oil than peanut oil. Today, we use it for making big chicken. "

After Ye Fei said, he poured the salad oil into the pot and said: "The Erhuang chicken we chose is three pounds. We use 250 milliliters of peanut salad oil. Well, that's it. "

After being poured into the pot, Ye Fei also tilted the pot a little to show everyone.

Seeing the inside of the pot, the light-colored salad oil is like a lake, very clear. As Ye Fei shakes the iron pot slightly, the salad oil is constantly moving inside the pot, turning the luster.

"I want to drink this oil."

"Fuck, it's been a long time since you started drinking oil. Is your brother alive?"

"Hahaha, brother, haven't you smooth your bowel? Five-star toilets are ready for you."

"Drink and drink, toilet paper is provided free of charge. If you ca n’t find a toilet, I will also provide toilets here for free ~ www.readwn.com ~ I will provide you with even oil if you dare to drink."

"Don't be poor, look at what Ye Shen will do next. The oil is definitely good, and the chicken is also good. See how the big dish is made."

"Do you still have to ask? Still that sentence, Ye Shen is cooking, you can rest assured."

The salad oil was poured into the pot, and Ye Fei opened the fire and said, "Do n’t make the oil temperature too high, 50% is enough, um, this is what it is now. How much white granulated sugar to put first? That's it, one small spoon, thirty-five grams. "

With Ye Fei's hand shaking, 35 grams of white granulated sugar in the small spoon fell into the salad oil, and then Ye Fei began to slowly push it with a wok, saying: "Why the first step we use White sugar instead of other ingredients? In fact, it's very simple. Color it. We will cook the white sugar until it is brown and red, so that we can better color the chicken. "

The cooking shovel in Ye Fei's hand pushed back and forth inside the pot. The first was to accelerate the melting of white sugar, and the second was to place sugar on the pot.

After a while, the sugar color appeared, and the brown-red juice exuded a slight sweet aroma in the pot ...