The Fine Food Broadcaster

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Before Ye Fei made any food, when using new ingredients, he would introduce them to the audience as much as possible.

Why did you do this?

In some people ’s eyes, doing this may be redundant, but in Ye Fei ’s view, he is doing live broadcast of food. He is not only making a gourmet, but also letting the audience know how the food is made. Yes, how did the ingredients come? Only by knowing the origin of the ingredients used in a dish and places that need attention, can the audience see the connotation and taste of the dish when they are watching the dish. Valuable.

Just like we eat spicy bars when we were young, we all know that spicy bars are delicious, one by one or one by one, and they taste spicy and delicious in the mouth, but why is it so spicy and delicious? Some people will think about this problem. Only when they understand why it has this taste, can they taste it more carefully when they eat it. Oh, it used pepper powder, paprika, salt, monosodium glutamate and sugar.

This is a master who really eats spicy bars, not only eating the surface of spicy bars, but also the connotation of spicy bars. (Did you eat the connotation? No? Then you need to work hard)

Wen Chang chicken, Ye Fei is the first time to use this kind of ingredients, and even the dishes in Nanhai Province are also the first time, so he must give the audience a detailed explanation.

After the introduction of Wenchang chicken, Ye Fei's next thing to do is white cut Wenchang chicken.

He also said just now that Baiqie is the best place to go for a Wenchang chicken, because only in this way can it reflect a very valuable feature of Nanhai cuisine, which is its original flavor.

"Why do Baiqie Wenchang chickens reflect the authentic flavor of this chicken? Obviously, the focus is on the two words Baiqie. The so-called white means that there is no seasoning or as little seasoning as possible. Make the ingredients can maintain the original characteristics and characteristics to the greatest extent, and cut is a knife method, slice the ingredients without mess, wait until the dish is served to make the image beautiful, then we start . "

After Ye Fei said Bai Bai's meaning, he started to kill Wenchang chicken directly.

Ye Fei is an expert at killing chickens. Since the beginning of the live broadcast, he has no idea how many chickens he has killed. Now the action is almost like flowing clouds. After the chickens are quickly slaughtered, the hair is removed to the internal organs, and then washed.

It was only at the time of slaughter that Ye Fei tried to ensure the integrity of the chicken as much as possible, and the skin was not broken.

After cleaning, Ye Fei treated the two chicken feet a bit, the outer skin was peeled off, the toenails were cut off, then the two chicken feet were rotated and stuffed into the wound on the chicken belly. Then, move the chicken's head to the back, hide it under the wings, and stab it with a thin toothpick to fix the chicken head.

This step is called styling, and this method can also ensure the convenience of doing it to the greatest extent.

After it was done, Ye Fei took a pot of boiling water from one side, put it on the fire, added an appropriate amount of cold water to it, and the fire boiled.

The water is boiling, and the well-shaped Wenchang chicken is put in boiling water to start cooking. This step is the simmering water, but this simmering water is different from the simmering water of other ingredients and can be completed many times.

Five or six minutes after Ye Fei put the chicken in the boiling water, he saw that the surface of the chicken became pale. Ye Fei hooked it out with an iron hook, and then he opened the mouth of the chicken down and let it inside. The water flowed out and put it into the boiling water again.

After a while, everyone saw that the chicken's skin began to turn pale yellow, and Ye Fei fished it out again, then poured out the water in the chicken belly again, and put the chicken in again.

It can be said that at this moment, Ye Fei stood in front of the console and did nothing. He just boiled the chicken in boiling water, then took it out and poured the water out to cool for a while. Then he put it in the water and cooked it again.

After doing this again and again for five or six times, Ye Fei put the chicken in boiling water again and cooked for a while, took a chopstick from one side, and stabbed it from the bend of the chicken's wings. Chopsticks seemed to be very difficult Pierced the skin of the chicken, went into the chicken, pulled out the chopsticks, and saw no blood flowing out of the chicken. Ye Fei nodded, which indicated that it was OK.

Both the live room and the scene watched Ye Fei's movement quietly. When Ye Fei nodded and nodded, many people still didn't understand.

Because as long as anyone who has eaten chicken knows that after the chicken is cooked through, it can enter the meat with a light stab with chopsticks. It is not as difficult as Ye Fei stab. Since it is so difficult, it means that The chicken is not cooked well, but why does Ye Shen nod? As a top chef, he can't even know this common sense?

People were curious, so someone asked.

"Yeshen, is this Wenchang chicken ready?" Sanhua Fairy asked.

Ye Fei nodded with a smile and said, "It's still not done, but the chicken is done."

"But I think when you stabbed the chicken with chopsticks just now, it didn't go very well. It seems that the chicken is not cooked well."

"Oh, white-cut chicken ... how many times have you cooked chicken?"

"what?"

After Ye Fei said this, everyone in the broadcast room was stunned, but many people quickly realized that although they have not eaten Baiqie Wenchang chicken, they have eaten other Baiqie chickens, indeed There is a situation where when eating white-cut chicken, the meat does not seem to be very cooked, and some of them are even overcooked even when there is a piece of chicken. Not seven or eight mature.

"Why is this happening?" Asked Wrinklingly.

He is an alien. In fact, he does n’t know many steps and characteristics of the earth ’s cuisine. The goods come here to see something fresh, and then eat a meal made by Ye Fei. So there are many problems, his problems Definitely the most.

As a result, Ye Fei hasn't spoken yet. He Peng hummed, "This is the food of the earth. I told you that you don't understand, you are an alien."

Winding: "..."

This goods turned his head and stared at He Peng fiercely, and said that Yaya's **** goods, why are you everywhere? I asked Ye Shen, what are you crooked about? Besides, even if I do n’t understand, Ye Shen will explain to me if I do n’t understand?

He Peng was furring to see the whole body, and hurried back, saying: "The gentleman doesn't move."

Bang ~~

As soon as he finished this sentence, he flew out of his body, right. This time, instead of withdrawing, he flew out directly, and was bent and kicked to his feet.

With a plop, He Peng fell two meters away, and his eyes rolled wildly. It can be said that with a little bit of effort, the goods were finished.

After twisting and kicking He Peng's kick, the goods still murmured.

"What a gentleman is silent, I have never heard this sentence, can you tell me I can understand it? Tianyu."

You yell, He Peng has suffered so much wrong, and suffered a blow to Niu Qin.

He Peng got up from the ground, then avoided the twists and turns, staring at the goods timidly, swallowed, and whispered: "Looking at you as an alien, I don't See you in general. "

He murmured coldly, then raised his fist in the helmet.

He Peng shrank his neck immediately, and he dared not move when standing far away.

The audience during the live broadcast saw that He Peng, who was full of bad water, was crooked to clean up, just like his grandson, one by one the tears of laughter came out.

"He Peng, you deserve you, so that you are not bad."

"The wicked have their own grinds. When dealing with goods like He Peng, there should be people like Xiaowanwan."

"Well, I guess the intestines of this product are going to rot, right? The little kick I just made was really good."

"Nonsense, such a big foot, let alone kick your stomach, even if you kick your butt, it's enough to drink this pot."

"Unfortunately, I didn't kick him."

"Here it is. I think He Peng is a very pitiful child. He changed from a clean business boss to the present ghost, and now he is being beaten and beaten again. It is enough. "

"What's enough? It's all his fault, who made him so bad? I thought about killing Ye Shen before, and I blame him for killing his little grandson."

There was not much sympathy for He Peng's encounter in the live broadcast room. Many people felt that the twisting kick was too deflated, and the thumbs up in the message bar was like a thumbs up.

Ye Fei saw this scene aside, and his mouth was twitching, and he said that He Peng was a live broadcast guest with the twists and turns. It was unfortunate that he would not be able to eat much in a while.

But how could I be so happy?

Let you hurt me before.

Ye Fei didn't care too much about this, but explained the problem to the audience.

"We introduced Wenchang chicken just now, and just briefly talked about his characteristics. Specifically, the chicken is extremely delicious, and the skin is very thin. The other is to eat this chicken. The original taste, chicken can not be cooked too thoroughly, generally mature enough, that is to say, as long as the blood in the chicken is broken, or even a bit of a raw feeling, in order to eat the delicious flavor and tenderness of Wenchang chicken, there are actually many White cut chicken looks like this, and the chef deliberately makes it to this extent when he cooks it, in order to highlight the freshness and smoothness of chicken. "

Listening to Ye Fei's explanation, people understand why many white-cut chickens have that kind of taste, but those white-cut chickens are not Wenchang chickens after all, and many even use ordinary vegetables or poor-quality chickens. The taste and texture Of course, it cannot be compared with Wenchang Chicken.

After the Wenchang chicken was cooked, Ye Fei fished it out of the pot, then put it in a large plate, took out the sesame oil and spread it evenly, and then began to take the other from the storage compartment. Ingredients.

Ginger garlic, monosodium glutamate, white vinegar, old soy sauce, sugar, etc. Ye Fei even took out an orange in the end.

Ginger is divided into two parts, one is cut into shredded ginger, the other is mashed into ginger, and the garlic is mashed into garlic. This is the beginning.

Portion of ginger, garlic, mixed with MSG and old soy sauce, mixed into a salty sauce, and placed in a small dish.

Then **** ginger, mashed garlic, and white vinegar and sugar were mixed to make a sweet and sour sauce and put in another small dish.

In the end, Ye Fei left a little **** and garlic, then mixed with sesame oil and refined salt, and finally added orange juice to make a special flavor sauce and put it in the third dish.

After all these were completed, Ye Fei took out a fan-shaped plate. This plate is a bit special. There are three spaces in the front, all of which are also fan-shaped. Then the Wenchang chicken without any spices and ingredients was cut into pieces with a sharp knife and placed on a plate.

Only when it was released, Ye Fei placed it in the shape of a chicken lying down.

As he placed the chicken on the plate, he saw a plump Wenchang chicken-shaped light mass appearing from the plate, and then fluttered upward.

It didn't take long ~ www.readwn.com ~ The chicken exploded and the aroma was overflowing.

The aroma of this dish was actually smelled by everyone when it was just made. It's special. Why is it special? It is because no material is added to it, all the taste is the most authentic and authentic taste of Chang chicken itself.

This taste started out a little bit fishy when the chicken was under the pot, but after Ye Fei cooked it back and forth several times, the fishy smell completely disappeared, and it was replaced by a most original chicken flavor.

Until this time, the meat aroma of the chicken was more intense, but there was a slightly delicate aroma in this richness. One chicken has two aromas, so it is very special.

In addition, after the chicken has been coated with sesame oil, the whole chicken looks yellow and white, and it is extremely seductive and seductive.

Especially under the golden yellow skin, everyone seems to be able to see the chicken is still very tender, and even with a close-up camera to the chicken cut surface close-up, people actually found that there is even a trace of chicken juice from this chicken Exuded out ...

M. worthy of book collection