The Fine Food Broadcaster

Ravioli and beef are cooked well, put into a bowl and set aside.

Then Ye Fei was in the public eye, but he did something to make everyone collapse.

I saw Ye Fei reach out and lifted up the wok. Then, under everyone's attention, he woke up and poured all the best peanut oil in the pot.

Everyone: "........."

"Oh, this ..."

"What kind of airplane do you have? Peanut oil, that's the best peanut oil."

"Oh yeah, give it to me, give it to me, don't give it to me, I want it, I drink it."

"How can this be drained? You need to know that although this oil is not as precious as rose cooking oil and olive oil, it is also very good, so I just drained it after using it once?"

"Yeshen, this prodigal boy, I really want to smoke him."

"Upstairs, group, you go pumping leaf gods, I will get those oil out again."

"............... you want to be beautiful."

I can speak into the microphone after eating all over the world, but now this product is also open mouth, do not know what to say, it took a long time before I shouted: "I have a big grass, Ye God, you you ... you ca n’t give I, I give you the address, and I have no problem with express delivery. "

Ye Fei smiled and said: "Every kind of oil, especially the oil used to fry things, is best replaced after one use, because when the oil is heated, the normal chain will be damaged, forming a kind of Benzopyrene, although it is not harmful in trace amounts, it will become a carcinogen after long-term accumulation. Also, vitamin E in edible oil has the lowest activity when fried. If used repeatedly, this vitamin will be used. It is completely destroyed, and the nutrition plummets. In addition, the repeated use of edible oil will destroy the fatty acids in it, which will have a fatal effect on the quality of the oil. Although the pot of oil was just top-grade peanut oil, its composition and Ordinary peanut oil is still similar, so after using it once, I can never use it for other dishes. Should I keep it before I drop it? "

Everyone: "..."

"No, so much more about eating oil?"

"I also know that the oil of fried things cannot be used repeatedly, but I don't know why. Today, I heard Ye Shen's explanation and suddenly became cheerful."

"Suddenly open and good, Lao Tzu is awe-inspiring."

"Uh ~~ I'm open from Somerset."

"Nima, what kind of airplane are you going to watch Ye Shen cook? Are you still playing idiom games? Are you quiet, huh ~~"

Ye Yefei washed the pot again until it was thoroughly cleaned, then it was heated on the fire, and then refilled with peanut oil.

After the oil temperature is suitable, pour some ingredients such as minced garlic and **** and peppercorns into it and start frying.

炒 The taste of this stir-fry is even stronger this time, because these are the ingredients that aid the seasoning. The flavors of several ingredients are mixed together, and the flavor can hardly be changed for a while.

有些 Some of the people in the live room can't hold on, let's take a bite to eat first.

"Click, click, click, click ~~"

It was so cold, there was a continuous clicking sound during the live broadcast, everyone wondered.

Someone sent a message and asked, "Brother, what's going on?"

I ate all over the world and smiled awkwardly, saying, "I can't stand it anymore, I just touched the snack and solved it first, otherwise I guess I will drool again."

"I'm eating cucumber."

"I eat tomatoes."

"I eat silkworm potatoes."

"啃 Raise your hand with instant noodles."

"The seeds have forgotten to peel, crazy."

At this time, everyone knows that in order to deal with the overbearing aroma of Ye Shen's cooking, everyone almost waited for their mouths with other foods.

After the ingredients came out, Ye Fei poured the tempeh in time, added the appropriate amount of paprika, and then fry for a while. After the oil in the pot turned red, these ingredients were completed.

At this time, Ye Fei put the fried beef into the pot again, and fry it with the ingredients for about a minute. Then he scooped out an open kettle, poured an appropriate amount of boiling water into it, covered the lid and began to cook.

After a few minutes, the soup was boiled, and Ye Fei finally poured the tofu pieces in and boiled for three or four minutes.

The cooking time is also particular. It is too short, the tofu block cannot absorb the delicious taste of the soup at all, and the time is too long, the tofu block is old and the taste is worse.

When the time came, Ye Fei turned off the fire and laughed, "Friends, this dish is ready for cooking."

I heard the dishes were ready, and everyone was nervous.

The sound of eating snacks all over the world is gone, the one who eats cucumbers is not eaten, the one who eats tomatoes and silkworm potatoes is not moved, the one who eats the seeds without peeling them and throws them aside, all staring nervously Ye Fei in the screen.

见 I saw Ye Fei open the lid of the pot, took a larger white porcelain plate from the side, then raised the pot, wow ~~~~

的 Everyone in the live room collapsed instantly.

"Nima, reproduce Ye's brutal out of the pot."

"Well, I'll go, my tofu, don't fly upside down."

"I drop a god, here, this ... Ye Ye, discuss something. Can you make a sound in advance when you use this pan-out method later? This Nima can't stand the stimulation. "

"The soup is spilled, oops, waste."

"Upstairs, lick it clean."

"......... I can't get through."

"Slumped, can you really lick it when you pass?"

"It's as if you don't lick if you're by the side."

"I ... lick!"

Ye Fei made a splash, poured Mapo Tofu from the pot into a plate, and then placed the pot on the stove. Then he took a plate of Mapo Tofu and stretched it forward, laughing: "I think I still make Very successful. "

Everyone could see the plate of Mapo Tofu, and their mouths were widened, stunned.

I saw that this mapo tofu was more than successful. It was simply too beautiful. In the ruddy soup, the minced beef was evenly distributed. The white and tender tofu was covered with a reddish coat, and the white and tender body was looming.

And each tofu block is all intact, and is not like ordinary Mapo tofu. After making it, the tofu block is more rotten than good.

Ye Fei ’s Mapo Tofu, it can be said that at least the appearance of the dish truly reflects the characteristics of this dish, ruddy soup, white tofu cubes, on the tofu cubes, there are several pieces of bright red dried oil peppers, and the surrounding leaves Fei sprinkled a little green onion leaves again.

This dish can be said to have red and green. The first impression is that the color is seductive. As for the taste, everyone can't eat it and can't evaluate it, but this attractive appearance has driven everyone crazy ~ www.mtlnovel .com ~ I will wipe it. This plate of tofu ... "

"This is the real Mapo Tofu, this is the real Mapo Tofu, this is the real Mapo Tofu, and the important thing is said three times."

"I have never seen such a superb Mapo Tofu, it's so beautiful, it's too tempting."

咚 "Guru ~~ I'm hungry."

"Your sister, upstairs, will you die if you don't say these three words? You are committing anger, do you know?"

"But I'm really hungry."

"... Okay, I'm hungry, too. Chewing this cucumber is just like chewing a rubber stick. It tastes nothing."

Holding this plate of Mapo Tofu, Ye took a step before flying.

As a result, everyone saw tofu trembling twice on the plate.

Everyone: "…… .."

"Look, tofu is still so tender?"

"It's really impossible to imagine what kind of enjoyment such superb tofu will have in your mouth."

"Smooth and delicious, delicate and fragrant, I guess so."

不 "No, no, no, no, no, no, no, no, no, no, no, no.

"I think it should be ..."

"Don't talk about the hemp eggs, whoever said that I sent the wolf dog to whom, I will tell you, there is no end to it, my babies, toilet paper ... the napkin is almost running out."

"I .... I want Ye Shen to draw the lottery now, draw me draw me draw me draw me draw ah ..."

"Oh ~~ Nima, here it is again."

The beautiful photos of ramie tofu have been posted in the group, group number 459762637. Friends who are interested can take a look and see the effect of ruddy soup with white and tender tofu.