The Fine Food Broadcaster

Ye Fei gave everyone an unexpected surprise. Today's second dish, he did not make Chinese food, but chose to use foie gras to make a Western meal.

Yes, in western food, as long as it involves foie gras, the grade is definitely not low, because this ingredient is too popular in western food, especially in the national food, the foie gras has the best Status, when the rich and fat goose liver meat slowly melts in the mouth, when the unique aroma of the foie gras slowly diffuses in the mouth, it can definitely make people feel an unimaginable Enjoyment.

So when Ye Fei said that he was going to make a foie gras dinner, the audience in the live broadcast room was all burst, especially the Western audiences, and they were all very excited, because after all, most of Ye Fei's cooking was a Chinese dinner. Looking at the mouth-watering Chinese food that was born from Ye Fei's hands, it was almost given the soul. They also hoped that Ye Fei could cook Western food. Although they knew that Western food was not as delicious as Chinese food in general, but there were also Desirable, especially Italy, the kingdom, the Spanish empire, etc., these countries known for tourism have a lot of memorable food, as tourists come and go, slow it down Slowly spread throughout the world.

"Finally I'm going to make another western food. I've been looking forward to it for a long time."

"I like Chinese food, but I also look forward to Ye Shen being able to make our Western food."

"Gourmets have no national borders. Any kind of food with all colors and flavors will be loved by the whole world."

"Yes, especially at this time, Ye Shen is facing an all-interstellar audience, then the nations of the earth should unite together, give Ye Shen to the top, and let those aliens know that any country on earth They all have their eyes open. "

"Yes, I have a hunch. In the near future, all people in the interstellar planet will know the existence of the earth and will yearn for it, because we have the leaf god."

"Yes, come on!"

When watching the audience on the earth, Ye Fei said that they were cooking Western food. One by one, they were so excited. The conductive lightning rods and the quick-sanding sands felt strange to the aliens.

"I'm really convinced by these earth people. These are all childcare that Ye Fei came over?"

"Absolutely childcare. I haven't started here yet, just to talk about it, it's just as if I've been taking stimulants, one by one?"

"I'm going to see how powerful this Ye Fei can be, and it is worthy of these people's unlimited pursuit."

"Wait for this product to do a ghost western foie gras dinner, then ... what is foie gras?"

Everyone was watching Ye Fei openly.

After finishing speaking, Ye Fei left the computer and came to the console to start making this dish.

To make foie gras, you can't do without foie gras, so the first and most important ingredient is foie gras.

Everyone saw Ye Fei opened a storage compartment, and brought out a large plate from the inside, and there was a huge foie gras in this large plate.

That's right, this foie gras is very large, at least to Chinese viewers, it is much bigger than the foie gras they took when they killed the goose.

The whole piece of foie gras has a light golden yellow color, which is extremely rich and fat. Although this foie gras is large, there is no place on the outer surface that is slightly broken, as if the foie gras was not taken out of the goose's abdominal cavity , But the fruit growing on the tree is just as perfect.

Seeing such an excellent piece of foie gras, it can be said that Western audiences in the live room are all excited, just like the spicy rabbit head in Xichuan Province, like the fish head of chopped pepper in Hunan Province, and like the sweet and sour pork in Shandong cuisine. It can be said that such food has been incorporated into their blood and entered their bones.

Seeing ingredients such as foie gras, they couldn't help but want to pick up the knife and fork and enjoy it, and especially enjoyed this piece of foie gras, which was extremely heart-shaking.

Judging the quality of a piece of foie gras is mainly based on three aspects. The first is color. The real best foie gras is a slight pink in ivory, or a light golden yellow, just like Ye Feiyong. Like this one, there is another kind of color that is light green and yellow. The three colors of foie gras are the colors that the best foie gras should have. If it is purplish red or purplish black, then this kind of foie gras is secondary. Goods, or even broken.

The second judgment factor is the surface shape of the foie gras. A perfect foie gras first gives the appearance of beauty. It can't be broken, it can't be missing a little, and it can't appear the place of deterioration.

The third factor is the size of the foie gras. The larger the foie gras, the better the foie gras. Why the livers obtained by people in China or other countries when slaughtering the geese cannot be called foie gras in the West. The most important point is that although these so-called foie gras are also livers, they are not the foie gras that westerners want, because they are too small, and they are usually just a few grams or dozens of grams. The eyes can only be regarded as the internal organs of the goose, which cannot be called delicious, because the foie gras they are pursuing is at least 600 grams upwards, and the more top-level foie gras weighs more.

The foie gras used in some high-end restaurants must be upwards of 700 grams, or even 900 grams. It is said that some go up to about four or five pounds, which is almost more than the weight of a duck.

The piece of foie gras carried by Ye Fei is as heavy as five pounds. It can be said to be a large foie gras. From the color perspective, the light golden yellow is in line with the requirements of the best foie gras. It's flawless, and there's nothing broken. What's not good about this?

So when seeing this foie gras, many westerners are not calm.

"It's so beautiful. I didn't expect that there is such a top foie gras in the world."

"Big and beautiful, big and uniform in color, this is really the food I want to eat in my dreams."

"This ... what kind of goose does it take to produce such excellent foie gras?"

"No, there will be such a large foie gras in our country, but the color is not so uniform and the overall shape is not so perfect."

"Yes, although I haven't seen such a big one, I have heard the old man say it before."

Several alien audiences watched Ye Fei's ingredients, all of them were aggressive.

"Goose Goose Goose ~~ What the **** is this?"

"It looks like an animal's internal organs."

"Is it okay?"

"So big."

"How can this be done?"

"Can it be burned with fire?"

"I don't understand. Earth people really eat."

When they were talking, Ye Fei put the plate on the table and said, "The foie gras, Orientals and Westerners eat differently. Many people in Eastern countries like to cook it, let it cool, slice it, and then Welsh onion and parsley are mixed with vinegar and sesame oil to make appetizers. This is eaten in many places in northern China, especially in winter. This way of eating is very delicious, and the wine is very refreshing, of course, The volume of foie gras mentioned by the Orientals is generally relatively small. This is different from the audience in Western countries. They say that the foie gras is all big, just like the foie gras we see now. There are 2.5 kilograms, or 5 kilograms, which, according to you, is about 5.5 pounds. "

"Of course, there are also such large foie gras in western countries, especially in the country, but there are not many. There is also a category of foie gras that is also more sought after by Westerners. The world's best foie gras From three regions, one is the Strasbourg hungry, the other is the Toulouse goose, and the other is the Lande goose. It can be said that the foie gras of these three goose is large and good in color. The fragrant and soft taste and feeling are unforgettable, but if it is a food that really studies the foie gras, there is actually another kind of foie gras that is more excellent than the three kinds of goose liver. Does anyone in the audience know? Oh, friends who have trouble with microphones, if they see someone say it, tell me. "Ye Fei said with a smile.

As a result, Brother Hua shouted, "Ye Shen, there is an audience who says the wind is blowing down, said totem goose."

When he heard the voice of Brother Hua, Ye Fei raised his thumb and said, "Great, it seems that the audience in the live broadcast room is really a hidden dragon and a crouching tiger. Yes, there is another type of totem goose above these three geese. Everyone You should also know by name. Totem geese are simply totems of geese. These goose are very large, and some are even several times larger than ordinary geese. Then some people say where are the geese? Is n’t that a pig, cow or sheep? Yes, they are almost not geese. If they change their appearance, they are other species, but they are indeed geese, and they are the top-level existence of geese. The most important point is that The parts are naturally grown. Why do you say that? This involves the production of foie gras. "

"The so-called foie gras, in fact, is the fatty liver of the goose. Yes, such a large piece is mostly fat. So how can we make the goose produce such a large liver? That is a terrible method of feeding ducks. Although the foie gras obtained in this way is delicious, the taste is somewhat reduced. Totem geese are free-range geese, and even some are wild geese. Their livers grow so naturally through natural growth. The foie gras tastes much more delicious than those of duck-filled foie gras, and many of them even have a faint floral aroma or fish and shrimp aroma, and we use this foie gras! "

Everyone knows that Ye Fei does not use ordinary ingredients for cooking, but people did n’t expect that he would use this kind of beef fork to endless ingredients. Totem goose, which is a legendary goose, is not there in reality, is n’t it? The legend is gone, but it ca n’t be found in reality, because the goose liver of this goose is too delicious, so it was hunted a long time ago, and it went extinct. It ’s just the goose that Ye Shen got from What about foie gras?

They have no doubt that Ye Fei will tell lies, because there is no need for that at all. From the past Ye Fei's ingredients for cooking, this foie gras must be true.

Now they ca n’t think so much, all of them are drooling at this foie gras. This is called the existence of the top gold in the foie gras. It can be said that it is a great honor and luck to have a bite. .

After the introduction, Ye Fei put the foie gras aside first, and then took out the other ingredients from the storage compartment.

In fact, there are only two types of side dishes, and there are two types of fungi.

In western food, fungi occupy an extremely important position. Many classic foods are indispensable. Their extremely delicious taste and smooth texture are the favorite of many Westerners, even from the taste and nutritional value. Several aspects have divided these edible fungi into different grades.

The top class is truffles, down to mushrooms, and then to white mushrooms, Pleurotus eryngii, etc., then monkey head mushrooms, chicken thighs, agaricus, etc., each of them can be said to be unique The aroma and excellent taste feel like people.

One of the two fungi that Ye Fei brought out was Matsutake, and the other was a black umbrella-like edible fungus.

A white stalk under this edible fungus ~ www.readwn.com ~ is not very thick. On the stalk, a gray-black head is staring at it, and even a pale yellow color is revealed in this gray-black. It is a very different type of edible fungus, and it is also one of the favorite fungi of westerners. It is called black truffle. It also has a very overbearing name, that is, black truffle!

This thing is unique in fungi, and its strange appearance can't stop people from liking it, even giving it a very loud name called black diamond fungus, and some people say that one gram of black fungus and one gram of gold, It can be seen that it is not only delicious, but also extremely expensive.

No one ever expected that Ye Fei took out two kinds of edible mushrooms this time, and coupled with the excellent foie gras just now, it can be said that this western food does not need to be done at all, and these three ingredients alone have already destined for its rank Definitely not low, because this is really a huge luxury.

Many people in the audience have long felt a sense of suffocation, because they all know that the next foie gras dish that Ye Fei will make is definitely a memory of their lives ...

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