The Fine Food Broadcaster

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There is a clear difference between grilled foods and fried foods, that is, this food is generally a whole, and of course there are skewers, etc., but the final result depends on the quality of the whole roasted ingredients Instead of looking at them separately.

And there is no extra soup after grilling this kind of food, it is a real dry product.

At this point, Ye Fei had prepared this roasted suckling pig. The whole golden-red suckling pig was placed on a plate, and then he was brought to the table so that everyone in front of the computer could see more clearly.

I saw that the suckling pig was closed by Ye Fei after removing the steel bars inside it, just like a complete pig, lying round and round on the plate, just its charming and The seductive appearance is incapable of calming, and the luster makes people want to hold it and take a bite.

Ye Fei doesn't make banquets today, and he just plans to make two or three dishes, so he did n’t put them aside and eat them after he made them.

He held a slender and sharp knife in his hand, and then stopped when he was about to cut, and said, "My friends, I have never introduced the origin of the pig we use today, In fact, this is a creamy thin-skinned pig born three weeks ago. Many people may not have heard of this pig. In fact, you should be able to know the origin of this pig by hearing its name. This pig belongs to free-range pigs. When it comes together, it is fed with high-quality milk, so not only does the pork have a meaty flavor, but also a slight milk aroma in the meat. At the same time, this pig has another most obvious advantage, that is, the skin is thin. Choosing a piglet that was born shortly is actually very important because the skin of this pig is relatively thin and it is easy to ripen, and this creamy piglet is much thinner than other piglets. How thin is it? You ’ll see, OK, let ’s eat now. ”

When Ye Fei said that he was about to eat, the audience in the live broadcast room widened his eyes and stared at the picture, and then the sound of swallowing came one after another, of course, this was in reality.

Everyone saw Ye Fei using the knife to make a small stroke from the back of the piglet to the back of the pig. Everyone felt that Ye Fei didn't use much strength at all, but the knife had already entered the skin of the suckling pig.

With a click of crispy incense, everyone saw a crack appeared on the crisp and tender outer skin, and then scratched back with Ye Fei's knife. In the crack, a milky white dragon-like gas burst out. This white After the gas rushed out, they hit the faces of Glacier White Bear, Pampas Eagle, chicken breeder and Ye Fei, and then several people felt that their faces were smashed into a soft sachet. .

The sachets were broken and the aroma was put out, making all four people feel dizzy.

"Grunting" Glacier White Bear swallowed heavily, then pulled the bamboo chair forward and moved again, licked his lips, pressed his hands firmly on the bamboo table, and stretched his head forward.

The Pampas eagle couldn't be better, staring brightly at the crispy suckling pig under Ye Feidao, and the saliva was flowing to the clothes.

In fact, foreigners have an obsessive love for barbecues. They even have grills in every home. Everyone will invite relatives and friends to hold a barbecue party. People are eating delicious food, drinking beer or drinks, and talking. Chat, good.

As a creature in the Arctic Circle, the Glacier White Bear said that he has no resistance to barbecued food, and they often grill the ice bears, ice foxes, or fish and shrimp that they catch, but they are not so particular, just like ordinary Like grilling, put it on the shelf, sprinkle with chilli powder and cumin powder or other kinds of seasonings and start directly, and the kind of food they grill can't have the flavor inside, just the skin That's it.

The same is true of the Pampas Eagles. Their technique is also very simple. The grilled food can only be said to be edible, but it is definitely not with the best.

As a Chinese chicken professional, the most eaten is also the public barbecue or roast chicken and duck, but this is the first time he has eaten this roasted suckling pig.

When several people saw the milky white smoke, they all sucked their noses.

Although they were smelling, their eyes followed the knife in Ye Fei's hand.

I saw the knife in Ye Fei's hand scratched back along the golden red crispy skin. Where the knife touched the crispy skin, as the knife moved, a little bit of gravy appeared, and then splashed on both sides, hanging on the milk. On the crispy skin of the pig, it was like pear blossoms with rain, and it was crying like a cousin, which made people distressed.

Finally, Ye Fei cut this knife to the tail.

Then everyone saw Ye Fei cut a knife across the middle of the suckling pig's body, followed by another two or three centimeters apart, so they took off a piece of meat.

Ye Fei gently lifted the piece of meat away with a knife, and then took it out with a rice fork. He didn't put it in anyone's plate, but stretched out in front of the computer, pointing at it with the knife in his hand. A piece of meat, said: "Now you can see clearly the internals of this cuisine, how?"

Looking at this piece of barbecue again, the skin on the outside is too thin to imagine, at most it is about half a centimeter thick, and the outside is golden and red. If you look at the entire side along the incision of the knife, you can see that the underside of the gold-red skin is The moist slightly dark color is caused by two reasons. The first is that the heat has entered the inner part through the epidermis, and the second is the color of the maltose and suckling pig's own fat.

Looking down, it turned out to be a thin white tender with slightly yellow fat, which is still a masterpiece of maltose because it has penetrated this layer.

In this slightly white and yellowish layer, there are still a few crystal water droplets. This is the oil droplets from which the fat of the suckling pig is roasted, but the oil droplets are not greasy, but a faint fragrance.

Below is lean meat, lean meat is still red and tender, and there is a slight heat on it.

This is absolutely a terrible piece of meat.

Ye Fei lowered the knife, and then the product was very under-pumped, and the outer layer of the thin crispy skin was lightly pinched directly, and the pinch was directly lowered, and then stretched forward to inside and outside this piece of skin I showed it to the audience again, and said in my mouth, "Well, look, this skin has been soaked with sauce and maltose, and it has been roasted completely in place, and feels hard, but this surface Very smooth, even shiny, um, very fragrant. The crispy aroma is mixed with the sweet flavor of maltose, and the milk flavor is mixed in the middle. If you eat it, I will ask you if you can. Crazy? "

After speaking, Ye Fei directly put the epidermis into his mouth, and chewed a bit, and the crunchy sound burst out of his mouth. Then he closed his eyes and shook his head. .

Audience in the live room: "......."

A group of people were almost going to blast.

"Emma, ​​Ye Shen, you are not so cheap, we are still good friends."

"I rely on, I really want to get in and die with Ye Shen."

"Yeshen, have you started peeling again?"

"Ah, ah, I have no resistance to this crispy voice."

"My **** Ye, don't make any noise. You know you will be hit like this if you go on like this. You will be beaten when you go out. The people who know where you live in the live broadcast room are a lot of people."

"Group ambush Ye Shen."

"Gather a hair ball, it's almost the same to buy a napkin."

The whole thing is not good for the whole person.

"Ye Fei, you give me a piece of meat and I give you a reward of 20 million!"

"Is it 30 million?"

"Ah, how much do you say? I'll give as much as you say, give me a piece of meat !!!"

"Mom, I want to eat meat."

"I'm going crazy, this earth breaking anchor is really too much, how can I make such a good food?"

"Ye Fei, please, I'm also your first alien fan, please give me a piece."

Ye Fei could certainly see the crooked news, and laughed: "I'm sorry, I don't take delivery."

Winding: "......."

All Earth viewers: "..."

"Hahaha, Ye Shen, I'll just ask you, can you even deliver a takeaway food on the planet?"

"Fuck, if you really send twin stars up and down, I guess the piglet has grown out of hair again."

After speaking, Ye Fei put the piece of skinless meat under the eyes of the Glacier White Bear and Pampas Eagle and the chicken farmer, and put it shamelessly on his plate.

Three people really want to throw Ye Fei and then cross this guy on the spot. Oh, a thousand times, a thousand times, it's so fucking, are we guests? Why did you eat it yourself?

"Ahem, Ye Shen, we ..."

The glacier white bear couldn't stand it. He blushed and pointed to his plate, and then pointed to the plate of the Pampas eagle and chicken farmer.

The Pampas Eagle and the chicken farmer also cooperated very well, hurriedly raised the plate, and then stretched out in front of Ye Fei, which meant that it was for food.

Ye Fei laughed, and hurriedly cut a piece for each of them.

A few people do n’t use chopsticks at all. What kind of chopsticks do you use for food? !! Can chopsticks be handy?

Three people grabbed it and ate it.

The glacier white bear just took a bite, and the drool in the mouth of the goods almost did not hold back, and he hurriedly raised his head, swallowed the saliva together with a piece of crispy meat in the mouth, and still wanted to speak.

This Chinese language is not standard at all ~ www.readwn.com ~ This state is even worse now.

"Good times, good times, how good the iron is, and the onions come to the kerosene to cook the pot, and the mother relies on the pigs."

Everyone: "......."

Brother Hua shouted into the microphone.

"Bear, what the **** are you talking about? You just swallow it, and it sounds too painful."

The Pampas eagle and chicken farmer are also the same. The whole person who eats a few people is almost deformed. Yes, the cheeks are all bulging, and even the bones are not spit out.

Ancient planet.

Five people stared at the floating display in front of them, then all of them secretly swallowed.

The red-haired elf smiled bitterly for a long time and said, "This son ... seems fierce."

(= Old iron please remember for a second)