The Fine Food Broadcaster

Seeing that Ye Fei is going to broadcast two dishes today, in fact, there is no need for people to call them. The gifts in the live broadcast room are overwhelmed.

The most prosperous person is Bazhenyushi and I eat food. These two guys started out as luxury cruise ships and luxury airplanes, and the group of people who brushed had no temper.

I eat all over the world and brush luxury airplanes, one after another, making people speechless.

I just like to make fun of it today.

Everyone else brushes everything, they do their best. Anyone who has the money, brushes a luxury sports car, a luxury airplane, and has no money to brush lollipops and applause.

Thousands of gifts filled the entire live room.

Ye Fei couldn't see this. He held Bai Nen's tofu block in his hand, and the information about the tofu block appeared in his mind. Then he stunned and introduced it to the video screen.

"Tofu is just a generic term."

"If you want to subdivide, tofu is divided into tender tofu, old tofu, rice tofu and so on."

"Tender tofu mainly refers to southern tofu, which uses gypsum as a coagulant, but the gypsum content is very small, so the tofu is made tender and soft, white as snow, and full of water. Some of the extremely tender tofu are cut into pieces and placed on the table. It's constantly shaking. "

"Old tofu mainly refers to northern tofu. It uses salt brine as a coagulant. It is also yellow in color, tofu is rough, and hard in texture. If you cut it, you can even see some holes in the tofu."

"Mabo Tofu, the most commonly used is Nan Tofu, also known as tender tofu. This tender tofu in my hand is made from soybeans from the Yunnan-Guizhou Plateau. Soy produced in this place ..."

飞 Ye Fei just introduced this, and he heard the voice of eating all over the world and shouted, "Yes, are the soybeans used to make this tofu also wild?"

Ye Fei laughed: "The soybeans that make this tofu are not wild. Although many wild foods are more nutritious, the wild species of soybeans are mainly used for medical purposes, which can cure night sweats, children with indigestion, kidney deficiency and back pain. Artificial soybeans are mainly used for food. Although the geographical environment requirements for cultivating soybeans are not very strict, it is best to cultivate them according to the necessary conditions for the growth of soybeans. The temperature of germination during this period of soybeans is controlled at 15 degrees Between 17 and 17 degrees, the soybean has the highest germination rate and survival rate at this temperature, and the temperature at the time of pod collection is controlled between 25 and 28 degrees. Rich and round, and the bean juice is full. It can be said that this tofu made from soy is definitely the best in tofu. "

"Well, I know that the ingredients used by Ye Shen are superb. Looking at this piece of tofu is not the same. This white and tender, even if there is no seasoning, I can eat a large piece." The world said into the microphone.

Ye Fei smiled, carefully placed the tender tofu in a white porcelain plate, and then opened a storage compartment and took out a piece of meat from it. This piece of meat was ruddy and tender, with white lines in the middle, like a fine marble. It's just that this piece of meat is too tender and you can even see the gravy sticking out.

"Beef?" Eat all over the world.

Ye Yefei smiled and nodded, and said, "Yes, today's Mapo Tofu, the minced meat we choose is the A5 grade Japanese beef from Tohoku."

刚刚 He just finished talking and the live broadcast exploded again.

"I'm going, with beef? Such a big piece? Here ... This tofu is not as valuable as this piece of beef, I'll watch."

"Wagyu beef, this thing is not good on grams, it's not too much meaty gold, it's too expensive."

"But you can't help but admit that it tastes the best in beef. I had the pleasure of eating beef and beef steak once when I was in the East Japan. Nima, I ca n’t wait to lick through the plates. The taste is just too much. good job."

咦 "Well, isn't the minced meat in Mapo Tofu made of pork? How does Ye Shen use beef?"

好像 "It seems like, the minced meat in Mapo Tofu I eat seems to be pork."

Ye Fei held this piece of Wagyu and said, "Make the minced meat in Mapo Tofu. There is no limit to the quality of the meat. You can use pork, beef or other meat, but I tell you that the most original and authentic Mapo Tofu is The partner is not pork or other meat, but beef. Of course, it is not Japanese beef, but ordinary yellow beef. Beef is minced meat with tender tofu, and the Mapo tofu is absolutely a must. "

"As for the introduction of Wagyu beef, I don't think it is necessary, because as a food-loving person, few people don't know about this kind of beef. Whether it is raising or slaughtering, it can be said that every procedure is extremely strict, and even raising The beef sheds of Wagyu are all about directions. This kind of beef is a nobleman in the meat market. It is extremely expensive and delicious. Today, we use Wagyu to make this mapo tofu minced meat. "

After Ye Yefei said, he put the beef in another white porcelain plate, and then took out the ingredients from the other storage compartment.

Paprika, pepper, garlic, shallots, watercress, soy sauce, starch and more.

In the end, he took out the cooking oil. This time, the cooking oil he took out was different from the previous times. It was a golden-colored cooking oil. This oil was packed in an oval flat transparent crystal bottle. It's about a pound, and there's nothing outside this bottle, not even a label.

"What oil is this?"

Seeing this kind of edible oil, everyone in the live broadcast was curious, because according to their experience of watching Ye Fei live, Ye Fei used either special rose cooking oil or original natural olive oil for cooking. Ye Fei hasn't seen any other oils yet.

Ye Fei changed another oil today. They are not surprised if they are not curious.

Ye Fei lifted the bottle and said, "This oil should be familiar to everyone. It is the peanut oil we often eat. There are many kinds of oil. It is more expensive than this bottle of peanut oil. It has a lot of flavors, but also a lot. But I tell you, The most suitable oil for making Mapo Tofu is peanut oil. Some foods are not the more expensive the better, but the best choice is the best. "

"And this bottle of peanut oil ........." Speaking of this, Ye Fei couldn't help but smile a little bit, Nima, how the system **** did it, it was just a bottle of peanut oil. Do you need to use it so hard? ?

"This bottle of peanut oil is also extremely demanding. It uses bee waist thin shell red skinned peanuts and is extracted using the most original pure hand-press technology. The first drop of each peanut fruit is pure. Pure essence oil ~ www.readwn.com ~ Like the olive oil we used before, this bottle of peanut oil consumes a total of 3,815 peanuts, each one is perfect The fruit is full, so the taste of this bottle of peanut oil ..... hehe, I won't say it anymore, I believe everyone can smell it when making it in a while. "

"Going to go, going to go to bed, Ye Shen is really interesting. It's really a real person to make us Mapo Tofu live broadcast with such awesome peanut oil."

"Yeshen, give me this bottle of peanut oil, I'll drink it, drink it all."

"噗 ~~ Upstairs, silly than not, you dare to drink this bottle of peanut oil, Lao Tzu will immediately give you a five-star luxury toilet, so you can squat inside for three days and three nights."

"what?"

"Smooth intestines, your sister, you can't blame if you don't die."

"Uh uh uh, I don't drink anymore."

"To be honest, this peanut oil used by Ye Shen is sold by me here."

"Sit down, come and advertise."

"beat him!"

"Spray him!"

"Hit him!"

"..... Keke, everyone is a civilized person. Sven, I think he should be better."

"Yes, yes, hit him!"

"Be strong, let him fly away!"

"I really sell, but it's not so good."

"Then you say a hair, tumbling."

The crowd was lively, and the gifts were not brushed intermittently.

When Ye Fei's live broadcast room was swiped again, he picked up a slender kitchen knife from the knife holder, and then took out the soft tofu from the white porcelain plate and placed it on a cutting board. Scratched on the surface ...