The Farmer Girl Gets Rich

In addition, the thin, tall, tall man is called Gaozi, whose real name is Gao Bo. He is very thin, but he is tall. He is the kind of person who eats and does not grow fat. He is completely different from the image of a chef. He was a chef who had eaten at a restaurant when Li Fan was in the capital, and found it very good, so he paid a high price to hire him. He only has a contractual relationship with the restaurant. As long as the number of years is up, he can choose to stay in Harbin. His first-hand cooking skills can be described as the pinnacle, he is good at many Shandong cuisine, Sichuan cuisine, Cantonese cuisine, Su cuisine and so on. It is said that he used to travel north and south, eating all over the world, looking for inspiration in the food.

There are eight major cuisines in my country, Fatty Li and Gaozi, each accounting for half of the country, and they are highly respected chefs in Jinfulou.

"Yeah, little girl, it's not that I don't believe you. It's just that I have so many cleaned vegetables here. If there is a case in which customers eat something bad, my store will close." Li Fan was helpless, he was really addicted to his mind just now.

"Uncle shopkeeper, I know you may not believe me. Okay, otherwise, I will report a dish name and let the chef cook it by himself." Gu Xiaowan continued, "One is health crucian carp soup, the other is Stir-fried winter bamboo shoots with pickles, master, please cook it."

This?

Several people present were dumbfounded.

Can this crucian be cooked in soup? Still health?

What is this winter bamboo shoot? Everyone present has only heard of bamboo shoots, winter bamboo shoots? Is it winter bamboo shoots?

"This" the fat Li Fat Master saw this little girl reported two names of dishes that he had never heard before, and couldn't help scratching his head: "I have never heard of it. What kind of dish is this? Can crucian make soup? ?"

"Of course!" Gu Xiaowan deliberately dangled the appetites of several people present: "The shopkeeper, if you don't want these two dishes, then I will go to another house. I believe that as long as it is delicious, there must be many customers. !" After speaking, Gu Xiaowan raised her foot and was about to leave.

"Oh, little girl, wait, wait!" Li Fan heard Gu Xiaowan say this, and hurriedly stopped.

Looking at the look of the two chefs at a loss, Li Fan knew that today, he must keep this little girl. If she was let out, she would definitely go elsewhere.

Nowadays, when people eat out, don’t they just make it fresh and delicious? Which new dish has not been popular for a while? If this little girl went to another restaurant and took away her business, it would be more than a loss!

"Uncle Shopkeeper, do you still believe me?"

"Believe, believe, as long as you can cook two special dishes, I must be grateful!" Li Fan said as he told the others: "Fatty Li, Gaozi, let's go out first, let's all go out! "

When Li Fan called the two kitchens in the kitchen, Gu Xiaowan couldn't help but smile. Is this name really worthy of the name?

auzw.com After a while, Gu Xiaowan was left alone in the kitchen.

Gu Xiaowan saw that everyone was gone, and was not idle, just a few stoves were empty, burning fire, boiling water, and killing fish. Gu Xiaowan couldn't help it.

First, the fish was thrown out of the basin, and some clear water was put in it, with some salt in it. The purpose was to make the fish spit out mud.

In this gap, Gu Xiaowan took out the winter bamboo shoots and pickles from the back basket, peeled off the winter bamboo shoots, and cut them into thin slices. After cutting them, they also threw them away in the basin to soak. The same is true for pickles, chop them into small pieces and set them on a plate.

After all this is done, Gu Xiaowan fished out the fish from the basin, scraped the scales, removed the gills, removed the cockles, removed the internal organs, washed all the internal organs, and then wiped the water off the fish with a clean cloth, hands and feet Very quick.

Gu Xiaowan cleaned one of the big pots and boiled them dry. In order to fear that the oil would splash out later, Gu Xiaowan burned the pot for a while. When the pot heated up, Gu Xiaowan poured a little oil on the bottom of the pot and used a loofah. The brush gently brushed a layer of oil along the edge of the pot. When the oil almost emitted a little blue smoke, when it was about seven minutes hot, Gu Xiaowan put the crucian in it with a stab, and the fish followed the oil. The wall of the pan slides in. The purpose of this is to prevent the fish from sticking to the edge of the pan and not to be fried. Slowly fry on low heat until it looks golden on both sides.

The boiling water in the other pot just boiled off, and Gu Xiaowan quickly added a tablespoon and poured it into the pot. As the saying goes, cold meat and hot fish, this means that the water used for stewing the broth must be cold water, and the water for stewing the fish soup must be boiled. In this way, the soup can be boiled white. The oil and boiling water are in the process of stewing. Can be quickly mixed and whitened.

The water almost surpassed the fish, and there was more. Gu Xiaowan saw **** slices in the kitchen. After washing the **** slices, they cut into thin slices and threw them into the pot. After the big fire boiled the fish soup, Gu Xiaowan quickly drew out two firewoods from the stove, repressed the fire, and simmered slowly.

When the fish soup is boiled to milky white, add salt to season it. The color and taste are both pleasing to the eye and extremely delicious.

It is simply a must in the world.

Outside the kitchen, Li Fan was waiting anxiously. God knows how eager he is. This little girl can really make dishes that he doesn't have here. It's been two years, and it's been almost two years since I opened a store in Liujia Town. Except for constantly deleting dishes from the menu, in the past two years, he hasn't added any dishes to his restaurant.

Li Fan had read Bodhisattva Apparitions countless times in his heart, and he spied the movements upstairs from time to time.

In about half an hour, the kitchen door finally opened. Li Fan and several others swarmed in.

Before I got inside, I could only smell a scent that I had never smelled before.

Then Li Fan took the lead two steps and came to the stove. There was a plate of yellow and cyan with a sour smell. The other plate was filled with a large plate of soup, and when the lid was opened, a strong fragrance came out. Is it tangy? Look at the color, milky white, and it makes people appetite.

"Quickly, bring me a pair of bowls and chopsticks!" Li Fan didn't say much, and immediately let people bring a pair of bowls and chopsticks over.

Li Fan sandwiched some winter bamboo shoots and fried pickles. The winter bamboo shoots were crispy and the pickles were sour and salty. The two neutralized, as if they had been matched, and they were very harmonious.