The Creation of the Eternal Sword at the Start, Which Shocked Erina Eyes

This is everyone's history.

For the first time, I didn't want to see the judges show a satisfied expression.

I can only say what Mei Zuoang did before.

Everyone has been outraged.

"The most important and amazing part of the recipe 'Quail Stuffed in Wine'."

"It's focused on the stuffing in the quail belly.

"The dish made by Mizuo Ang is far beyond the level of a freshman in terms of finish and taste.

"This is a very refined and excellent dish.""

As head chef at Tōtsuki Resort, and judge for the fall audition.

Dojima Gin must give this 'wine-stuffed quail' a fair and impartial evaluation.

But his voice has not fallen.

Aside, Tsunozaki Taki after tasting Misaka Ang's cuisine.

His face darkened.

"Although there is nothing wrong with this dish."

"But I don't agree with the character of this player at all.

"Senior Dojima, the existence of such a student is simply an insult to the philosophy of Tōtsuki Academy.

"If a person can only imitate and follow other people's cooking.

"Does this kind of person who has no ideas of his own really have the qualifications to be a chef?

Mizuo-ang's dish is really delicious.

But Tsunozaki Taki couldn't agree with Misaka's approach.

And Kinohisa, Inui Hinako put down his knife and fork silently.

Neither of them spoke.

Inui Hinako doesn't want to comment on dishes like this at all.

Although this 'wine-stuffed quail' made by Mizuo-ang is really delicious.

And the handsome face of Chen Fei appeared in his mind involuntarily.

If it were him, he would definitely despise this kind of person who relies on improving other people's cooking to win.

After seeing Tsunozaki Taki speak, the other judges fell silent.

As if acquiescing to her words.

Mei Zuo Ang quit.

"I didn't follow and imitate Miss Alice's cooking this time."

"As you can see, my cooking is different from Miss Alice's. 35

"Since I think my cooking is perfect.

"It's more like a thorn."

"Quickly decide the winner." 5

Mizuo was very anxious.

Wait until he wins the granddaughter of the commander-in-chief.

Nakiri Alice, the second young lady of the Nakiri family.

He will become famous in Tōtsuki Gakuen and in the food industry.

Not to mention, being able to take a piece of kitchen utensils from Miss Alice.

The pot-shaped container Alice used just now seemed very unusual.

Mizuo Ang decided to have that.

He couldn't help staring straight at the 'Zuanlong Pot'.

His eyes seemed to say: You will be mine soon.

After noticing Mizuo Ang's gaze.

Alice was furious.

Why is this beautiful work staring at the Zhuanlong pot that Chen Fei gave him?

Does he know how precious this thing is?

Does he know that this is a 'gift' from Chen Fei?

The noble Alice felt that even looking at Mizuo Ang would make her baby dirty.

So Alice decisively blocked Mizuo Ang's eyes.

"Your cooking is perfect? ​​Why doesn't Miss Ben think that?"

"Let me tell you."

"What a perfect meal should look like."

With that said, Alice picked up the dishes and walked towards the judges' table.

She raised her head proudly, passing Mei Zuo Ang.

A wisp of the aroma of cooking made by Alice floated to the tip of Meizuo's nose.

His expression suddenly froze.

"Okay, let's start reviewing another player's cooking.""

"This is?

When the lid on the plate is opened.

Tender beef is presented on a black dinner plate.

Like a red rose blooming in a black swamp.

On the side, the frothy sauce was snow-white.

Exudes a hint of white wine fragrance.

“Beautiful food...”

'It's like a rose blooming in the dark night, so beautiful.

"The texture of the beef is just like the pattern on the silk and satin of the Celestial Dynasty, it is exquisite and beautiful. 35

"Just seeing this dish makes me feel better involuntarily."

"This white wine is so fragrant and rich, I can't wait to taste it!

The deliciousness of a dish.

It is proportional to the perfection of its appearance.

The molecular cuisine that Alice is good at is perfectly presented in front of all the judges.

"Okay, let's invite the judges to taste this dish. 99

"If you can, please don't omit the sauce.

"`|| That's a surprise I prepared for the judges."5

Alice smiled.

This sentence is like turning on a switch.

The five judges immediately grasped the point of Alice's words.

I was looking forward to this dish.

Now……

Of course, do not hesitate to start tasting.

The tender beef was gently stroked by a knife and fork, and the five judges cut it effortlessly.

Is it so tender?

Afterwards, the judges could not wait to taste it.

Dojima Gin's eyes widened instantly.

“There is no doubt that the beef was slow cooked at low temperature. 35

"That's why it tastes like this.

This is also the most common processing method for molecular cooking.

A smile appeared in Alice's beautiful eyes.

Her crisp voice sounded:

"That's right.

"Only the low-temperature slow-cooking technology can preserve the tender and smooth taste of beef to the greatest extent.

"And to achieve such a melt-in-the-mouth (money) effect."

Low temperature and slow cooking technology can also be said to be sous vide cooking technology (SousVide).

It is one of the main technologies of molecular cooking. In order to better retain the moisture and nutrients of the ingredients, the food is packaged in a vacuum, and then slowly cooked at a low temperature with a low-temperature cooking machine.

The low temperature referred to here is not below zero as common sense thinks.

Instead, the food is cooked at a low temperature in a more suitable range of temperature.

This will neither destroy the collagen fibers inside the food.

It also allows food to release sodium glutamate at the most suitable temperature.

It not only increases the freshness of the ingredients, but also retains the most tender taste of the ingredients.

"Beef is cooked at low temperature below sixty degrees. 35

"This causes a spongy change in the internal structure of the beef.

"So it tastes more tender.