The Creation of the Eternal Sword at the Start, Which Shocked Erina Eyes

Hearing the answer given by the boy in front of him,

Chen Fei and Dojima Gin were really surprised by him.

This guy in front of me, f*ck, is a talent,

Even such delicate details were "thought" by him?

Chen Fei doesn't know what to complain about at this moment,

Why don't you take the "Yongling Knife" and cut the plate too,

Also so sublime,

Really served!

The corners of Dojima Gin's mouth also twitched, and the next second, he finally couldn't help but speak:

"Student, don't you know that pepper that has not been finely ground can make the texture and taste of dishes too heavy?"

"Isn't it inappropriate to let guests taste such an impactful meal early in the morning?

"Inappropriate?"

Seeing this freshman's dazed eyes,

Dojima Gin sighed helplessly:

"Okay, even if you want to take the Yongling knife, sublimate the seasoning,"

"But, chopped pepper, can't you continue to put it into the grinder for grinding?"

"It is nothing more than one more process, but its taste will change amazingly in the mouth of the customer.

"Have you not even considered such a common-sense question?

Hearing what Dojima Gin said, the boy's face instantly turned pale,

shit!

Why didn't he think of this?

Dojima-senpai is right!

Even if the Yongling knife chops the pepper, can this thing continue to grind?

It's over, it's over!

How could I have made such a low-level mistake,

The freshman's face turned red,

He was busy in the corner and withdrew his cooking,

Seeing this scene, Dojima Gin shook his head helplessly:

"According to your situation, it should be possible to be eliminated.

"Fortunately, I'm not a member of the review team, so, classmate, if you hurry up and make corrections, you might still have time" 5

After leaving a few reminders, Dojima Gin and Chen Fei continued to move forward,

Dojima Gin said helplessly:

"It is precisely because of the eternal spirit knife that you need to be more sensitive to repair the remaining flaws in your cooking. Only in this way can the power of the eternal spirit knife be amplified as much as possible."

"But this, that kid just didn't do very well!

"Mr. Chen Fei, like this, is almost a completely untalented person.""

Chen Fei fully agrees with what Dojima Gin said,

The effect of Yongling knife is to enhance the deliciousness of ingredients,

It can't hide the remaining flaws in a dish,

It can be seen from this that cooking is still the foundation of all delicious food.

If you simply rely on the power of the Yongling knife, this kind of chef will not go far in the industry.

After thinking about it, Chen Fei suddenly smelled a very strong and pleasant fragrance,

Subconsciously, he walked towards the source of the fragrance,

"Chef Dojima, these dishes look pretty good. 35

"The most fragrant food around here is this dish."

The chef was busy with her back to Chen Fei, so she didn't notice the arrival of guests,

But when she heard the voice, the little girl who was washing vegetables turned around very excitedly:

"Dear guest, would you like to try the thick egg yaki I made??

"Pē..."

As soon as the little girl finished speaking, she completely froze in place,

"Do... Chef Dojima?"

"Chen.. Teacher Chen Fei??'

The girl's golden hair was tied into 2 cute little balls,

Plus that cute little dimple,

After seeing her face clearly, Chen Fei also froze subconsciously,

Hey, isn't this Yoshino Yuuki's shoes from Polar Star House?

I didn't expect it to be so coincidental, and I went to her booth.

I thought it was a guest coming, but Yoshino Yuuki was quite excited,

But seeing Chen Fei and Dojima Gin standing in front of her workspace, Yoshino Yuuki immediately became nervous:

"Mr. Chen Fei!"

"Chef Dojima....I..."

"I...Is there anything wrong with my cooking??"

Dojima Gin glanced at Yoshino Yuuki, smiled and said:

"No problem, don't be nervous, this classmate, I'm just going around with Teacher Chen Fei!

After saying this, Dojima Gin looked at Chen Fei and said:

"This classmate's cooking seems to be Japanese-style thick egg yaki,

"But the fragrance is too strong, it should be because this dish has a different meaning."

"I think this dish seems to be pretty good. If Mr. Chen Fei is interested, you can try it."

"This classmate, can you get one for each of us?"

Hearing what Dojima Gin said, Yoshino Yuuki was dumbfounded,

The next second, she suddenly reacted,

Product || When...of course! 35

"I'll prepare the dishes for you! 39

Soon, Yoshino Yuuki nervously handed the two dishes to Chen Fei and Dojima,

Dojima Gin sniffed the fragrance up close,

Then, a thoughtful light flashed in his eyes:

"Understood,"

"Traditional Japanese-style omelettes usually use ordinary vegetable oil.

"The reason you made this thick egg burnt, the reason why the fragrance is so rich is because of your scallion oil, right? 99

"Yes! I...I did use shallot oil...'

Seeing Yoshino Yuuki standing there, looking at himself nervously,

Dojima Gin smiled at Chen Fei and said:

"Mr. Chen Fei, let's taste it.

"I feel that this dish should have surprises. 55

"Then I'll start rudely!"

After saying this, Chen Fei immediately started tasting,

After taking a bite of Yoshino Yuuki's thick omelette,

Chen Fei's tongue was immediately amazed by the taste of this (Zhao Zhaohao) dish,

smells good, tastes better,

With the chewing of the teeth, there seems to be a special smell, which will be infected from the oral cavity to the nasal cavity.

The soft and thick egg roast is also mixed with a special crisp taste.

This taste is really good!

"Chef Dojima, the taste of this dish is really good..."

Hearing what Chen Fei said, Dojima Gin swallowed the ingredients in his mouth and responded with a smile:

"It's a really good monster!

"Looking at the entire Hall No. 1, it is also a very rare dish."

"I didn't expect this classmate to use dried beef floss instead of sesame seeds."

"Not only does it highlight the taste of the dish, but the appearance of beef floss has also greatly improved the taste of this dish."5

"If I'm not mistaken, these beef flosses were all prepared by you last night, right?