The Black Technology Era of Xueba

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After Gao Siqi was doing gene expression regulation, she found that the expression of genes had more macroscopic expressions in addition to the microscopic significance.

A month ago, Gao Siqi wrote a dissertation on the macro and micro expression of genes, which was regarded as the most important achievement in the field of gene research by Xia Guo's biological academic circle.

In the next few weeks, Xiao Ming and Gao Qiqi discussed the application of gene expression regulation in the food industry.

The two set their goals in the areas they are most familiar with.

One is edible meat and the other is dairy.

These two fields are actually two pain points in Xia Guoren's food field.

For edible meat, the largest meat consumed by Xia people is pork, followed by beef, chicken, duck, and fish.

So how did Xia Guo's pigs be raised? Feed with water and various antibiotics and auxin, the growth cycle is about six months.

Beef may be better, let alone chickens and ducks. With various manual interventions, it will be released in two months.

Where can the body go after eating such fast food?

Xiao Ming took an elective course on food safety and hygiene during his freshman year, and one of them did statistics.

Comparing a twelve-year-old child in the south with a twelve-year-old child in the northwest, it was found that the levels of hormones and antibiotics in the body of the child in the south were much higher than in the north.

This is not to say that children in the South are susceptible to illness and often treated with antibiotics, but that prolonged consumption of pork produced in non-standard breeding sites leads to a surge in antibiotic levels in the body.

The state actually realized this problem 20 years ago, and has strictly formulated livestock drug regulations. If it is pork produced in strict accordance with national regulations, obviously there will be no such problems.

However, the status quo of Xia Guo is that most of the pork is raised by farmers or small and medium-sized breeding places, and then it flows to small markets through some informal links.

In the Xia Kingdom, 80 families bought agricultural products through farmer's markets rather than through regular supermarkets, not to mention the huge demand for meat every day in the Xia Kingdom, and the regulatory authorities could not ensure that every batch of meat can be inspected.

Under such conditions, it is quite normal for substances that are harmful to the human body, such as antibiotics, to enter the consumer's body through pork.

The second is dairy products.

The safety issue of dairy products is a permanent scar in the hearts of Xia Guo people. After more than a decade of the melamine incident, Xia Guo's dairy industry has fallen directly into the abyss, and it has not slowed down. It's not only Xia Guo's dairy products companies, but also the confidence of Xia Guo's consumers. The restoration of this confidence may take 20-30 years, or it may be permanent.

Xiao Ming, like Gao Siqi, will not care about whether Xia Guo's enterprises can be profitable, but whether the next generation of Xia Guo can grow up healthy.

Gao Siqi said: "In fact, if everyone has no cancer and can be healthy, our research on cancer genes has no meaning. Also, I find that your experiment with the entire Jiangcheng as a model is really very bold!"

Gao Siqi basically agreed with Xiao Ming, saying, "Perhaps we can really explore the greatest common divisor for suppressing the expression of cancer genes through the flow of food and changes to the human body."

Well, the first thing Gaussian Labs does is copy a piece of animal meat.

Gao Siqi asked her friends to bring Kobe beef imported from Toyo with a value of 4,000 yuan per kilo.

Why bring it from Shanghai, because Jiangcheng doesn't have it at all. This so-called high-quality consumption is not something that the people of Jiangcheng can consume.

After the beef was in hand, Gao Siqi vowed: "Pangu Technology should set up a professional agricultural product company. A kilogram of beef with a price of 4,000 yuan is almost the same as the Prajna chip. With this level, who would make the chip?"

Gao Siqi took the beef in her hand and smelt it carefully, and then smelled it, "I really don't know what is the difference between this beef and the twenty pieces of yellow beef on the market."

Xiao Ming spread his hands and said, "Sister Xue, this is not the time to spit. Should we experiment quickly? Although it is winter, the quality of beef will change over time, affecting the results of the experiment."

Why is Kobe beef so expensive and highly praised by consumers? In addition to the natural and pollution-free growing environment, the main thing is that beef has an excellent combination of protein content, density, and protein-fat ratio. It also contains various so-called Vitamins and trace elements beneficial to the human body.

Saying a thousand words is still speaking by experiment.

Gao Siqi's team is currently divided into two groups, and one group continues to find the greatest common divisor for controlling cancer gene expression. A group led by Gao Siqi worked on gene expression research.

Because the experimental equipment is readily available ~ www.readwn.com ~, the experimental group soon analyzed all ingredients of Kobe beef.

The data is very precise, to the extent of muscle density.

In order to do comparative experiments, the laboratory quickly imitated similar protein tissues, using plant proteins instead of gene expression in this experiment.

Artificial protein or human meat appeared on the market more than ten years ago. Artificial meat can also be called textile protein. It is manufactured by rearranging plant proteins, such as soybean protein, corn and other plant proteins. .

But the texture of this plant meat must be significantly different from real meat.

The artificial meat from the laboratory came out, and Gao Siqi put the sample under a microscope to observe.

Gao Siqi said: "There is a clear gap between the protein and fiber composition of beef, but since it is an experiment, we can also try the taste."

"Xiao Liu, take the fried steak with a little wine."

"Gee!" Xiao Liu is a member of Gao Siqi's team. His hobby is cooking. Today, he finally has room to play.

Half an hour later, the so-called sirloin steak was served.

Xiao Liu separated it with a knife, Xiao Ming picked it up with chopsticks and tasted it.

"How does it taste?" Gao Siqi smelled the fragrance.

"Like tofu skin." Xiao Ming put down his chopsticks.

"I try!" Gao Siqi also tasted a piece and nodded. "It looks like beef, but it tastes like tofu skin. So physically change the structure of plant protein to make it animal protein. No way will work. "

Xiao Ming nodded and said, "There is no closeness, only gene expression can go."

Gao Siqi said: "Then we have to consider laboratory training."

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