The 4th Generation Chaebol YouTuber

192 subscribers

“Next is tuna. Middle belly.”

Chef Yu brought out the next sushi, so I put my phone down for a moment.

I was not participating in the comments coming and going.

‘Let’s leave it for a while…’

I thought like this and gave my eyes to the middle belly sushi.

“Oh oh.”

It was a beautiful piece of sushi with a harmonious combination of white and pink flesh.

“There is a saying that if you want to know if a seolleongtang restaurant is good, try eating kkakdugi, right?”

Chef Yu said with a smile.

“yes. Yes.”

“There is a saying that if you want to know how good a sushi restaurant is, you have to eat medium-fat.”

“aha!”

‘I’d like to make a note of this. It would be nice if I could make a comment.’

Right now I only have chopsticks in my hands, but I didn’t worry about anything.

Right now, the Sony FX9 is steadily getting sound into it.

In the process of editing the video, the chef can direct this content by voice and export it, or it can be subtitled.

After eating a couple more pieces of sushi like this, I opened my phone.

‘what?’

A little while ago, the number of subscribers was increasing tremendously, but the trend has drastically decreased.

108 people earlier. Now there are 113 people.

‘weird. Earlier, 30 people increased in 10 minutes, but now, 5 minutes have passed and only 5 people have increased.’

In order to analyze the reason, I began to look at the comments from the point where I stopped earlier.

– uh. I also went to the store where Chef Yu was. The kitchen wasn’t like that.

Eventually, as expected, another commenter reacted to the kitchen reflection in my video.

– You did a good job hitting the neutral.

-Anyway, it’s a problem because of the kids who rush off.

This comment was running.

But why did the trend of increasing the number of subscribers drop so drastically?

– You said it was a lie at first, say something.

– what. Was it real? But if it’s real, aren’t you a no-manner? To the sushi man? Didn’t you promote your own sushi channel while making your own sushi channel?

under.

I squinted my eyes and checked the ID of the guy who posted the last comment.

He is one of the culprits who drove me into hypocrisy after seeing the picture of the plate in the early days.

However, when his words were refuted, he stumbled on something else this time.

‘Sushi Man’ is the name of the sushi review channel I posted a comment on earlier.

“hahahaha. I uploaded the video because you guys asked me to verify it, but I’m not going to make a sushi channel.”

I muttered:

– Did you advertise your own channel on someone else’s channel? To a rival channel?

– What is a rival channel? Now, what kind of sushiman-nim rival is a channel with a 1-minute video uploaded?

Under these comments, there were comments from the ID that raised the issue again.

– I reported it to the sushi man.

This man is quite tenacious. Did you hit the subscribe button?

The ID was ‘Sushi seeker’.

From nob le mt l dot com

Just looking at it, I felt like a sushi channel jukdori, but he’s a very petty person.

‘if…’

I suddenly remembered something, so I went back to Sushi Man’s channel.

Perhaps it has changed as well.

The comment I posted earlier, ‘I’m going to Chef Yoo Min-hyuk’s newly opened house today’, was deleted.

And the new comment posted by the channel owner was pinned to the top.

– Some unconventional seed created his own channel and promoted it on my channel. Let’s keep the minimum courtesy. If you do, you will not be able to avoid listening until the end. I deleted my comment

“Ugh…”

naughty human being. It seems that he responded right away after receiving a note from ‘Sushi Gudoja’ earlier.

At this rate of reaction, it seems that ‘Sushi Gudoja’ is a viewer who plays a fairly prominent role in this channel.

It’s a channel that has not only a subscribe button, but also a ‘subscribe’ button.

This means that in addition to subscriptions, members are encouraged to sign up and receive membership fees in the name of channel sponsorship.

If you are a subscriber who pays this membership fee, you will have no choice but to breathe.

Anyway, a person called Sushi Man, originally a YouTuber who fights with viewers in the comments section.

He’s the kind of person who sometimes posts a review of a fight with the boss or chef when he’s caught doing something stupid at the store.

210,000 subscribers.

Considering that it is a themed restaurant review channel, there are quite a few subscribers.

Even in the same food category, mukbang channels and restaurant review channels have different market sizes.

This is a level that can be done if you want to show off your power to some extent by believing in the number of subscribers on the bottom of restaurant review YouTube.

And while showing off his power, he is good at posting mocking comments to readers who are quarreling with the concept of ‘Losers are angry with me’.

As a result, there is a clear distinction between people who like the channel and people who hate it.

However, thanks to the fight with such subscribers, it succeeded in becoming more famous by driving a topic.

Also, there are a lot of so-called ‘followers’ and ‘bad guys’ who leave loyal comments saying, ‘Don’t waste your time on raging losers~’.

Apparently, ‘Sushi Seeker’ seemed to be one of those followers.

“after… “

If it’s unfair, it’s unfair.

I searched YouTube to find out who Chef Yoo Min-hyeok was, and there was a video announcing the opening of his new restaurant, so I just commented on it.

And I said it was a lie, I uploaded a video for authentication because I was told to try authentication.

But you made a sushi channel and made it into a person who used a popular channel without manners to promote it?

The reason why the number of inflows suddenly decreased was because the comments were deleted.

“Now, mackerel next! It’s Saba! It was pickled in vinegar with yuzu.”

I had to take control of my mind while savoring chef Yoo Min-hyeok’s sushi again.

okay.

Creating good content is also important for YouTube.

However, interacting with viewers through comments is more important than you think.

Comments should also have a good concept, and the concept should be maintained consistently.

Keyboard warring? This is good, but it doesn’t match the theme of my YouTube channel.

Sushi Man is a restaurant reviewer, so his tough personality suits him well, but my channel concept is completely different.

“ah. it’s good…”

By the time you can feel the fishy taste of mackerel coming up! The scent of citron vinegar completely covers the nose.

“The tension is no joke.”

When I said that, Chef Yu tilted his head.

“Tension?”

“yes. In music, once you create a dissonant chord, you’ll hear the right harmonious note again. That’s what gives tension and solves it.”

“Hoo.”

As if not paying attention to what Chef Yu was talking about, he spat out an exclamation.

“Isn’t this mackerel sushi also solved by giving tension with a little fishy taste and then covering it with citron vinegar? It’s better to first give out the flavor that the fragrance can clear up, rather than having the scent come from the beginning.”

Chef Yu listened to my explanation and looked at Mom instead of me.

“Son. Isn’t that really normal? The horse skills…”

“Aww. He’s a bit fussy today. Is it because I took out the camera?”

Mom was humbled again.

No, he trembled when he trembled with self-confidence. Why did he react like that to my praise?

“Looks like my mother, so when she stands in front of the camera, her talent is activated.”

I said pouting at my mother.

“Aww. don’t say that Now I’m scared just looking at the camera. It’s been 20 years since I retired…”

joy. well.

I still think it’s a waste for someone like my mother not to be in front of a camera.

‘As long as I started YouTube and got a camera in hand… Mom can’t just run away like that all the time.’

Yes. This is the reason why I used the enormous inheritance as an opportunity to start YouTube in earnest, not anything else.

“Whoa…”

I let out a big sigh as I savored the scent of yuzu vinegar.

While eating mackerel sushi, I had already decided how to react to the picky sushi man.

Now it’s time to put it into action.

I calmly entered the sushi man channel and reopened the comment section of the video.

– I went there to scold him because he seemed to be lying, but now I see that he is a bad mannersman. I immediately reported it to the sushi man.

Earlier, that ‘sushi seeker’ was casting ‘Did I do well?’

‘Oh gu oh gu’ comments on it.

However, other types of comments also existed as expected.

– What? What happened?

– I don’t know what you’re talking about because the comment has been deleted. what happened exactly?

– Someone please summarize the incident in three lines.

After checking these comments, I put on a smile of repentance.

Then, click the comment button.

‘I’m glad. I wasn’t blocked.’

Sushi Man can delete one of my comments, but the channel manager can block a specific user’s comment activity on their own channel.

However, Sushi Man seems to have taken action to delete just one of my comments.

– sorry. I didn’t mean to promote it, I just liked it. However, it is my fault for displeasing sushi man and subscribers. Thoughts were short. I apologize.

I wrote a comment with ‘what should and should not be included in the apology letter’ in mind.

However, having that in mind does not mean that you will listen to it unconditionally.

Rather, it can be used strategically.

I added one more sub-comment to that comment.

– For reference, my channel is not a sushi channel. I don’t have a rivalry with the sushi man.

“Whoa…”

After commenting like this, I returned to my channel and took ‘one more action’.

From nob le mt l dot com

Just change the channel name.

‘Now, let’s wait again and see the reaction…’

I waited while tasting the sushi that Chef Yu brought.

– Ding-dong. Ding dong.

Subscribers started to rise again.

Why?

The ‘influx’ that was made after seeing my reply on the Schizman channel was cut off because the comment was deleted.

But again, my comments were posted on that channel, right? In addition, there are even comments asking, “What’s going on?”

People who want to know have no choice but to click on my ID in the comments and come to the channel.

‘Segun with 210,000 channels. Isn’t it fun to ride over?’

Subscribers started blowing again to the point where I muttered like this.

Subscribers grew again, and at some point it was 192.

That’s a pretty big number for a channel with one minute-long video uploaded.

A certain point in time means the time when Sushi Man posted a comment directly on my channel.

– Hey, what a mess. are you arguing with me right now? what? what’s the channel name?

It is also a reaction like a YouTuber with a keyboard warrior temperament.

“Uh…”

I laughed bitterly at the comment and murmured.

“Why did YouTube get rid of the messaging feature? They make us exchange these things in comments.”