Survive in the Wilderness for 365 Days

Chapter 420 : Fish grade. [2 more customized]

The four of Chu Feng went to the coast with heart and soul, and the sea rose quickly, and within half an hour, all the remaining rocky beaches would be flooded.

“Next time I will definitely catch a fish.” Liu Yimeng pursed her mouth.. He carried the fishing rod just used on his shoulder, and the twine and fish hook on it had been entangled.

“Next time you have to change a rope,” Chu Feng said softly, the toughness of the hemp rope is limited after all. If you catch too much fish, I am afraid that you will not have the good luck of today to hold on to the shore.

“Fish hooks are not good either.” Yun Xin said softly.

The remaining two hooks are slightly deformed. It can be used to catch small fish. But there is no way to catch big fish. With the strength of the big fish, it is possible to straighten the hook directly.

“Go back and make a few more hooks.” Chu Feng said softly.

“Make a hook? What do you use?” Yun Xin asked curiously. She remembered that the can was finished. The remaining can is too soft_it is impossible to make a hook.

“Use bones.” Chu Feng raised his mouth and whispered.

“Can bones be used as fishhooks?” The Liu family sisters asked in surprise, thinking about how bones can be used as “fishhooks.”

“Of course, the ancients in the past used fish hooks made of bones. They also successfully caught fish.” Chu Feng nodded lightly, and fish hooks made of bones are more durable than those made of cans-much longer.

“Then let’s go back quickly.” Yun Xin said softly

“Let’s go.” Chu Feng nodded lightly, and everyone walked in the same direction as when they came a

After more than an hour, everyone returned to the camp, opened the gate of the fence and stepped into the shelter. ,

“Hey.” Liu Yimeng quickly took off the Shenfeng clothes on his body. The temperature has risen rapidly, and there is no need to wear that much in the shelter. Animal skins are enough to keep you warm.

“There are so many fish, let’s cook some for lunch.” Yun Xin thought about it, and he consumed a lot of calories when he went out this morning and needed to make up for it.

“Well, you can put the sea bass and herring first, and eat the tuna first.” Chu Feng said softly.

The tuna has been dead for more than two hours and needs to expel the blood in the body as soon as possible, otherwise it will affect its meat quality, and the taste will be very different.

“Okay, do you make sashimi too?” Yun Xin asked softly, turning his head.

“Well, let’s make beef fillet. The food channel introduces it to be the most delicious” Chu Feng nodded lightly, helping to lift the bluefin tuna out of the bamboo basket and carefully put it on the wooden table.

“Push up banana leaves below. If the wooden table is dirty, it will be difficult to wash.” Yun Xin pulled out a dried banana leaf from the wooden frame.

Chu Feng picked up the bluefin tuna again(Read more @ wuxiax.com)

“How to deal with it.” Yun Xin pursed his mouth, gestured with a saber in his hand, a little bit unable to start.

“Cut off the entire head first, and then cut the knife along the middle position.” Chu Feng pointed softly.

“Understood.” Yun Xin waved the military force in his hand and cut with the knife along the junction of the fish head and fish body. Laborious encirclement = After the lap, the fish bones are cut off with a hard hammer_ to separate the fish head from the body

Then it cuts it in half along the position of the fish body, revealing the bright fish inside

“This meat doesn’t look as good as salmon.” Liu Yimeng whispered from the side. ,

The fleshy color of bluefin tuna is red. The back part is red. The middle part is dark red, and the part of the fish belly is pink I red

“Although the color is not as good as salmon, the price is too different.” Chu Feng chuckled.

He remembers that bluefin tuna is very expensive.

“Huh? Really?” Liu Yimeng asked in surprise. Isn’t the fish on the beach more expensive?

“Of course there used to be a bluefin tuna of 100 catties. It was sold at an auction for a price of 2 million li.” Chu Feng said softly, how does the salmon compare?

“Hiss~” The three women took a breath at the same time. = A fish sold for more than two million? Crazy?

“Then how much is this tuna worth?” Yun Xin’s hand holding the knife was a little trembling.

“This bluefin tuna is small in size_ and it’s not too long. It’s only about forty catties. It should sell for tens of thousands.” Chu Feng stretched out his hand and pressed the fish on the wooden table to estimate

“This fish is tens of thousands yuan?” Yun Xin swallowed hard, saliva, and he just cut a fish worth tens of thousands yuan.

“It’s a big luxury, if only it could be sold_.” Liu Yiqiu also exclaimed.

In the live broadcast room, the audience’s barrage flicked quickly.

“Is tuna really so expensive? Isn’t it just a fish? Why don’t you grab it?

“The ignorance ahead. This is bluefin tuna at this price.

. .Fresh_Flower:_

“It would be great if I could contact Chu Feng. I am willing to pay 50,000 yuan to buy this fish.

A barrage with bold red and colorful tails drifted across the live broadcast room, attracting a lot of people’s attention.

“Boss. You see, I’m worth 50,000 yuan, don’t stop buying me.”

“Is there any reason? I can still eat such top-notch sashimi in the wilderness, but I can only eat instant noodles in the city.”

Yun Xin hesitated and continued to cut the bluefin tuna L to remove the bones, and the skin was also cut off. Can be used to stir-fry or stew fish soup

After more than 20 minutes, the whole bluefin tuna was processed and divided into several large pieces and placed on a clay pot. The remaining fish heads, bones and tails were placed in the clay pot, and the water rack was filled. On the fireplace. Prepare to boil fish soup a

Yun Xin used a saber to divide the cut fish into finger-thick fish fillets and placed them in a pottery dish filled with snow.

“I’m going to grind mountain vegetables.” Liu Yimeng couldn’t help swallowing, then turned to prepare the dipping sauce.

After more than ten minutes, all the tuna was cut into fillets. Neatly placed in the pottery plate. Filled with four big plates.

“So much, I should be able to finish it.” Liu Yiqiu said softly, these are all meat rivers, and there is still a can of fish cooked on the fireplace.

“Cover anything you can’t finish with snow, save it for the evening,” Chu Feng said softly. Keeping freshly cut tuna for too long will affect the taste.

“The color difference is so big.” Liu Yimeng stretched out his chopsticks. Moving back and forth on the three-color fish fillets.

“Pink I and red is the belly of the tuna, which is the belly of the tuna. It is the best part of the whole tuna.” Chu Feng said softly.

The cut fish has =z colors. The pink and red is the belly, also called the lower abdomen. It is the best part of the whole tuna.

The crimson is the belly.. also called the belly, it is second only to the fish belly. The meat is fat and lean. The market price will be cheaper.

Crimson is a naked body, and the flesh will be relatively firm. There are more lean parts. In bluefin tuna, it is relatively cheap to dry.

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