Survive in the Wilderness for 365 Days

Chapter 156 : Handling wild boars. [1 more customized]

At night, there was a breeze blowing, and the sky was a little bit starry.

With a rope in his hand, Chu Feng fastened the wooden shed and the connection points tightly, and added two more pieces of wood on both sides to reinforce the wooden shed.

This is to prevent the wild boar from crushing the wooden shed after being hung up. After all, after the wild boar is boned and viscera removed, there is still more than a hundred catties.

“Chu Feng. These pork are enough for us to eat for a long time.” Yun Xin carried the pork, tied it with a rope and hung it on the wooden shed.

“Well, so you don’t have to be so frugal. After eating, we can continue hunting.” The corner of Chu Feng’s mouth curled up. Looking at the pork, my heart felt a lot more stable.

Food is getting more and more. Then he can build a new shelter without worrying about food for the time being.

Yun Xin nodded, it’s just that the girl has developed a thrifty character since she was a child. It is estimated that it will be unchangeable for a while.

“Chu Feng, there is still a lot of fat here.” Yun Xin hung up the pig’s feet and pork and found that there were still too many pieces of fat in the tank.

“Use it to refine lard. It can be used to stir-fry cilantro for cooking.” Chu Feng suggested

Fat meat can be used for oil training, and the rice kohlrabi made with Z lard will be more fragrant and delicious and occasionally improve the food.

“Let’s eat then. There is a pot to refine lard after eating.” Yun Xin smiled and nodded, the pork soup in the steel pot is ready.

“Okay.” Chu Feng came to the wooden bench and sat down

Yun Xin held a pottery bowl and filled Chu Feng with a full bowl of Tao, _ “Try it soon, how does it taste?”

“It must be delicious.” Chu Feng smiled.

He is holding a pottery bowl. Picked up the chopstickman-a piece of pig blood was stuffed into his mouth and chewed.

“How is it? Compared to the deer blood last time, which one is delicious?” Yun Xin asked with wide-eyed eyes expectantly

Chu Feng swallowed the pig’s blood. He gave the girl a thumbs up and praised, “It’s very good and it’s just as delicious.”

“Then you can eat more, and taste the pig lungs and pig hearts.” Yun Xin laughed happily, scooped a lot of meat with a bamboo spoon and poured it into Chu Feng’s pottery bowl.

“You eat too, it won’t taste good if you cook it for too long.” Chu Feng hurriedly said. There is still carbon burning under the steel pot.

“Okay.” Yun Xin picked up the pottery bowl, put a piece of pig lungs into his mouth and chewed.

“The rest is yours.” Chu Feng said with another bowl. Today the wild boar has a lot of innards, and it’s full of two pots.

Well.

Yun Xin’s mouth was full of food… making a vague sound. “There is so much_you can serve it after you eat it: -bowl. The rest is mine.”

Chu Feng glanced at the steel pot. There was indeed a lot left, so I filled half a bowl again.

[To be in the live broadcast room… Many viewers are jealous and hate criminals. ,(Read more @ wuxiax.com)

“Sure enough, I shouldn’t have come to see the two for dinner at night, it makes me hungry.”

“I have pig blood in my house. Would you like to eat it? Only the good-looking sister Deng Hu who is about 20 years old is accepted.”

“No. I’m going out now, brothers are waiting for me

“Fortunately, the hairy blood I ordered has arrived

More than half an hour later, Chu Feng and the two were chatting and finished eating-a whole pot of pork offal soup.

“Good support.” Yun Xin patted his stomach. I have a satisfied look on my face

“Then you sit down for a while. I’ll refine lard” Chu Feng got up. Pour out the remaining soup base in the steel pot, rinse it with clean water, and hang it back on the hook.

The girl sat aside, watching Chu Feng skillfully rush to the cutting board, holding a hatchet to cut the fat, and cut it into pieces and put it in the steel pot.

As soon as the bottom of the red-hot pot touched the fat, it made a sound, and oil droplets spurted out.

“Sit farther. When hot oil splashes, it will cause blisters.” Chu Feng waved his hand and said

“Okay.” Yun Xin obediently teased the policeman back. I am still a little scared of lard.

When I was in the orphanage, everyone ate lard, especially when hot oil splashed on people during oil extraction, it would cause blisters. If it is not handled properly, it will leave traces.

There is no scalding medicine in the wild, so it can only be rinsed repeatedly with clean water to cool down after being sprayed with hot oil. Even so, it is easy to blisters and scars.

“Okay. Let’s make it slowly.” Chu Feng threw the last piece of fat into the steel pot.

He turned the fat on the bottom of the pot with a bamboo spoon, and the newly put fat fell into the bottom of the pot. Let the fat be fully heated, so that the lard refining would be much faster.

“Zila. Zila…”

The fat in the steel pan kept shaking. There was already lard being refined.

More than ten minutes later-Huang Cancan’s lard is getting more and more, and the fat is refined into oil residue. Floating on the oil surface.

“These lard are enough for a long time.” Chu Feng looked at half a pot of lard, saving a little bit can improve his life.

Wild boar but compared to domestic pigs. The fat on the body will be much less. It’s a lot to make half a pot of lard.

“Let’s put the oil residue in a clay pot. The fried one can be kept for a long time.”

Yun Xin hugged the clay pot and said, “I’ll go to the chopping board and hatchet to wash first-z wash.”

“Okay.” Chu Feng used chopsticks to clamp the oil residue into the earthenware pot. The earthenware pot was filled with -￥. The remaining hot oil must be cooled before being poured into a clay pot for storage.

“It’s greasy and greasy. The charcoal can’t be washed clean. If you have soap, it’s fine.” Yun Xin scrubbed the hatchet with the charcoal. After washing it twice, it was still very oily.

“Soap?” Chu Feng said softly. The eyes suddenly lit up.

He got up, picked up another clay pot, and got some water in it. He grabbed it by the fire and threw the ashes in. He took the small stick and started to stir.

Yun Xin reluctantly washed the hatchet and cutting board_ asked suspiciously,_ “Chu Feng, what are you doing?.”

“The secret, you will know tomorrow.” Chu Feng smiled lightly.

“Oh, you are like this again.” Yun Xin pouted and stomped.

She saw Chu Feng’s mysterious appearance. I want to rush over and pinch him.

“Okay, please clean up and get ready to go to bed, otherwise it will be noisy later.” Chu Feng pursed his lips and urged.

He was worried that a beast would come later, which would make the girl unable to sleep.

Yun Xin put the chopping board and hatchet away, looked at Chu Feng and asked, “What about you?”

“You go to bed first, I want to watch the night.

Chu Feng turned his head to respond-= a relieved smile, and said softly, _ “This water needs to be stirred and the pork must be re-dried, otherwise we won’t be able to get out tomorrow.”

He wants to guard the fire to smoke the pork. If the blood of the pork is not dried, it will easily deteriorate in the wild in such weather.

“Okay.” Yun Xin answered happily

——_

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