Survival in the Wilderness: Live Broadcast My Leisure Life

Chapter 87 The highlight-lamb belly wrapped with meat! (1, please order!)

Lin Han’s knife skills are pretty good, and he basically cooks for the two lives, and he has been knives for more than ten years.

Now, with the help of the system, the knives are advancing by leaps and bounds, and the knives are like flying flowers.

Even a small army knife can cut food into the desired shape.

This is something that Gourmet Ajie and other chefs admire.

[Gourmet Ajie]: “With this knife skill alone, when Lin Shen goes to a five-star hotel, someone will rush to ask for it.”

[Chef Head]: “Long Country, we have more knife skills than anchors, no more than ten people 10.”

The evaluation of the professionals is enough to be respectful! A few minutes later, Lin Han also cut the sheep’s heart into slices, and two large bamboo bowls were piled with tall liver slices and heart slices.

Add oil to the iron pan and heat it up, then stir-fry it fiercely. After a while, the liver of the lamb changes color, and under the stimulation of the ginger, the fragrance is constantly released.

Bump the pot, shake the shovel, and feed the ingredients in one go.

Under the multi-directional live broadcast of three drones, Lin Han does not seem to be cooking, but more like performing art.

In three to five minutes, a portion of sauteed lamb liver was out of the pot.

A pot full, no one dropped out! “Meow”

“Wow”

“Guru”

When Lin Han brought out the fried lamb liver, the three 3 guys immediately.

He surrounded him, staring at the bamboo bowl without regard to the image, drooling.

“Guru”

Netizens who watched the live broadcast couldn’t help making a series of swallowing sounds.

Color, smell, taste, and everything! At this time, the drone pulled a close-up lens, close-up close-up of 360 degrees.

The essence of this bowl of dishes is fully revealed to everyone.

Many foodies can’t resist the temptation of delicious food at all.

“It looks so delicious, drooling!”

“You can smell the fragrance through the screen. Lin Shen’s cooking skills have completely conquered me.”

“If I were in front of Lin Shen at this moment, I’m afraid I would fight against them desperately.”

“This is what the legend says: high-end ingredients often only need simple cooking? Lin Shen just stir fry it, and it makes my mouth water!”

“To be honest, I have always had no appetite on such a hot day, but Lin Shen’s dish has made me appetite!”

[Gourmet Ajie]: “According to the professional score, I will give this plate of stir-fried liver nourishing 96 points.”

“Why is it ninety-six points, and four points remaining 4 are afraid of Lin Shen’s pride”

“I think it’s 100 points!”

“It must be 100 points!”

Gourmet Ajie couldn’t laugh or cry, “Everyone, there is no one-hundred-point delicacy in the world.(Read more @ wuxiax.com)

The top chef ever got only 98 points.

More than 90% of the 90%, it can be regarded as the top gourmet over there.

The 4 that I deducted for Lin Shen is the seasoning.There is no special seasoning to marinate.The lamb liver will be harder when it is fried, and the taste is slightly worse.

1 point salt, Lin Shen’s is coarse salt, and there are some chores in it that affect the taste.

The other two points are that I didn’t taste it myself, I just saw it, and didn’t dare to give it too full.”

As a professional, of course, he also convinced everyone.

9 points is 96 points, who cares, but everyone thinks it is good.

Next, Lin Han outflanks the heart of the sheep.

The taste of lamb heart is heavier than lamb liver, and there is no chili, pepper, these things, it is difficult to conceal its taste, so it is not as good as lamb liver.

Lin Han only ate a little, and left the rest to three 3 foodies.

Seeing the big flowers feasting on them and looking satisfied, netizens shouted a pity.

Such a delicious food is actually used to feed pets! I am so special, it is not as good as a pet!! The reason why Lin Han does not eat too much is because the delicious food is still behind.

After a simple lunch, Lin Han took the big flower to the other side of the island to look for poisonous heavy stones, using poisonous heavy stones and stones.

The chemical reaction of graystone produces barium carbonate.

Barium carbonate is an important chemical substance for the refinement of coarse salt. With it, Lin Han only took an hour to filter out the impurities of ten kilograms of coarse salt cooked in the morning, and the precipitated particles are very small. Refined salt.

A total of seven and a half catties of refined salt was obtained.

Lin Han took out three catties and spread them on the hind legs of two lambs to make them into lamb ham.

Cured ham is a way to not only lock the umami taste, but also keep the food for a long time.

However, the technical content is relatively high, and the control of temperature and humidity must be very precise.

Only in a suitable environment can fungi that promote the qualitative change of food for the better can survive.

Lin Han has this idea because the temperature on the island is relatively balanced and the humidity is just right.

As long as these hams are hung in a bamboo house, the growth of fungi can be promoted and delicious hams can be produced.

In a blink of an eye, four or five hours, after passing, Lin Han did not forget another food-lamb belly wrapped meat! When he came to the beach, it was a little late for the firewood, only some charcoal remained in place.

Under the sun’s exposure, there are layers of heat waves in the surrounding air.

“I can smell the fragrance, the coconut-flavored meaty smell, it looks like my attempt has succeeded.”

With a thick smile on Lin Han’s face, he used the branches to poke off the charcoal fire.

After a while, a black meat ball was revealed.

Its appearance is not very good-looking, if you don’t know what is inside, you will not associate it with food in any way.

Lin Han used a military shovel and branches to take out the charred lamb, and first physically cooled it with sea water.

When the temperature dropped, Lin Han placed zong leaves on the bottom, removed the burnt bamboo tube, and then made a cut in it with a saber.

In an instant, the heat rushed out, with a strong fragrance, which irritated everyone’s taste buds fiercely! Although the lamb tripe was sacrificed, the lamb tripe locks the juice of the food very well, and the lamb is soaked in the juice and exudes Gives a rich fragrance.

The camera crew immediately.

Zoom in and give a close-up close-up of the lamb belly.

If the noon stir-fried liver nourishing is delicious in the world, then this lamb belly wrapped meat can definitely be called the best delicacy in the fairy world.

The crystal-colored pieces of meat, under the reflection of the sun, bring this superb delicacy to the other end of the screen and bring it to everyone watching the live broadcast.

The lamb doesn’t have much fat, and the fat is just right.

The mutton oil and coconut milk are soaked in the fire, deep into the tender lamb meat, and the taste is three-thirds 3.

It makes every piece of meat look soft and tender, soft and delicious! Not to mention the netizens in the live broadcast room, even Lin Han himself can’t help but drool.

“Haha, very successful, really successful!”

Lin Han wanted to learn from Su Can, and told the world loudly, I am really a genius! Low-key, low-key! Lin Han picked up a piece of meat with bamboo chopsticks and placed it in front of the camera, “Have you seen it, the meat is very tender, all The taste of the food is all locked in the tripe.

At the moment it was opened, the fragrance exploded directly.

It’s the first time I was shocked by what I did, so I’ll try it first!”

At this moment, he didn’t care about burning his mouth, Lin Han picked up a piece and sent it to his mouth.

Although it is not as exaggerated as it melts in the mouth, it is really tender, and it is opened with a light bite.The juice hidden in the meat instantly explodes in the mouth, and the fragrance is rapped and lasts for a long time.

“Huhahuhahuha” Let everyone laugh, I’d better wait a while and eat it, let me share with you the taste of the food first.”

Lin Han took a bite, but it was too hot, so he had to wait patiently.

However, he didn’t know that his kindness was scolded by netizens as a pig’s head. What is it? It made our greedy saliva and the keyboards of the clothes were all wet. You have to share the taste of the food with us. I earned millions of dollars in banknotes, and I showed them to us in front of the poor.

Check out! Resolutely check out this time! Feilu reminds you: Three things to read, recommended