Survival in the Wilderness: Live Broadcast My Leisure Life

Chapter 127 This is called men and women match, work is not tired! (1, please order in full!)

“You don’t really want to make dumplings, we don’t have noodles.

Besides, even if you make dumplings, you don’t need so much meat.”

Li Shuixin saw Lin Han move out at least ten catties of meat, so she was even more suspicious.

With so much meat, at least 20 catties of dumplings can be made.

The two of them must not finish eating in a day, but without a refrigerator, the dumplings cannot be stored.

Is it superfluous? Give big flowers and small flowers Li Shuixin knows that Lin Han is good to big flowers and small flowers, but it is not good enough to be capricious.

Besides, at hand: isn’t there still a lot to do?

Lin Han shook his head and explained, “If you don’t make dumplings today, wait a few days if you want to eat them.

I plan to use these meats for sausage stuffing.

Sausages are naturally air-dried and can be stored for a long time. Moreover, it is also a rare delicacy.”

The sausage Li Shuixin has been eaten from the mountains and the sea since he was young, and I have never tasted this kind of local flavor.

I don’t know what the sausage is.

Lin Han has already started to chop meat, and the military shovel is used together with the saber, because his strength is very strong, and the speed of cutting meat is naturally fast.

However, he had used a stone chopping board for a long time, and he sacrificed at this moment.

In the meat, some stones are mixed.

Fortunately, the meat has not been completely chopped, and the stone can be cleaned by rinsing it with water.

“what’s happenin”

The sound of chopping meat stopped, and Li Shuixin glanced here.

Two people are like this, and there is always a part of their attention, on the other side.

A little wind and grass can attract another person.

“I just used too much force and smashed the stone cutting board.”

Lin Han said that he was also very helpless.Chopping the meat must be hard, otherwise it can’t be chopped, and it can’t be poured into the intestines.

“It seems that it is time to make a better cutting board for myself.”

He murmured, taking this matter to heart.

But now, he has no time to do this

If these fresh pork are not handled well today, they may taste bad tomorrow.

Lin Han came to the stone bank, carefully cleared a flat ground, and then matted it with a bamboo sieve, and chopped the meat on the bamboo sieve.

Although this may sacrifice a bamboo sieve, it saves time.

Da Da Da-soon, the sound of meat chopping rang again.

Because of the increased endurance, Lin Han has always been chopping meat very fast, and he can’t feel sore hands.

It’s a pity, whatever

No matter how he persisted, this kind of exercise is far from the limit of his body.

If you don’t challenge the limit, you will not reach the standard of enhanced attributes.

Ten catties of meat, Lin Han only took twenty minutes to hide.

Enema is not making dumplings, there is no need to chop the meat very finely.

Because the small intestine has a certain degree of ductility, just chop it into small pieces.

After all, meat is not a hard thing, it just needs to be stuffed in.

The meat selected for the enema is three fats and seven lean, and the sausages made in this way are moderately soft and hard.

If all lean meat is used, the taste will be very hard.

Moreover, the sausage itself has no oil, and it loses a fragrance when steamed.

“The meat has been chopped, and then we need to marinate the meat.

In order to add more flavor to the meat, the marinating time cannot be too short.

If there is a refrigerator, it is best to marinate for 24 hours.

But I can’t marinate that long, it will break.”

Lin Han put the cut meat in front of the camera and showed it to netizens.

“Because each place has different tastes, the methods and materials used for curing meat are also different.

For example, people in Sichuan Province like to put some pepper powder to increase the numb flavor.

I have a high school classmate who has a very good relationship. His mother is very good at enema, and the Sichuan-style sausages made are also very delicious.

I also learned the skill of enema at his home.”

Lin Han feels warmth when he thinks of his friends.

In this world, there are many good people who have brought him new life and warmth.

Therefore, when doing this, my good buddy and his gentle and kind mother naturally appeared in my mind.

“Wood, there are so many sausages,,, just waiting for you to come back!”

An inconspicuous barrage floated through the barrage water.

Like Lin Han’s family, many of his friends are also following his live broadcast.

“I don’t have pepper powder, so I can’t make Sichuan sausage.

But when I checked the practice on the Internet, I learned that there are many people in Lake Province who like to marinate sausages with wine.(Read more @ wuxiax.com)

It is said that the sausage marinated in white wine has a light wine aroma and the meat is very sweet.

I don’t know if it’s true, but I can try it.”

Lin Han took some coconut wine and poured it into the chopped meat.

But wine is not enough, you have to add some flavorings.

Fine salt, oyster sauce! Lin Han got half a bottle of oyster sauce for these sausages.

Netizens joked: Hao doesn’t have half a bottle of oyster sauce, that’s three to four hundred thousand.

So the question is, don’t ask how valuable these sausages are, ask is that you can’t afford it.

Knead the seasoned meat and marinate in a cool place.

As for the internal organs of the heart, liver, lungs, and waist, they add up to a lot.

Lin Han couldn’t finish it in one breath, so he used the method of iced coconut wine.The bamboo tube filled the viscera, dived into the water and chilled at the spring.

There is only a ten-odd degree near the spring, and it will definitely be no problem for a few days.

From the bottom of the water, Lin Han began to build pig pens.

The destructive power of wild boar is much greater than that of rabbits and goats. Therefore, the pig pen must be built sturdy.

This is why Lin Han built with clay and stones.

If you still use the fence, when the piglet is bigger, you can arch them all down:

While Lin Han was making mud, Li Shuixin finished weaving a piece of cloth and stopped to rest.

She was very considerate and brought Lin Han a cup of tea.

“Lin Han, come puff”

She kindly served Lin Han tea, but when Lin Han raised her head, she couldn’t help laughing.

It turned out that when Lin Han was in the mud, some mud splashed on his face.

And when he was sweating, Lin Han would involuntarily scratch his hand, so there were many mud marks on his face, like a big painted face.

“You are the cutest now.”

Li Shuixin couldn’t help joking.

“Yeah!”

Just after she finished speaking, Lin Han put a handful of mud on her face with muddy hands, and her fair and pretty face was suddenly covered with mud.

“I think the word cute is more suitable for you.”

Looking at Li Shuixin with the same painted face, Lin Han showed a smile.

It’s good to laugh at double and make fun of it, Li Shui’s small cheek is bulging, and he wants to turn around and leave, no matter what

This guy is.

But when I think that Lin Han is so busy until now, he didn’t even drink his saliva, and he couldn’t bear it.

Forget it, don’t be angry with the children.

Li Shuixin always uses this method to comfort herself, after all, Lin Han is a few years younger than her.

“Give you water.”

She passed the water.

However, Lin Han raised two claws, which were covered with sticky mud.

“Forget it, let me feed you, don’t stain the cup.”

It is not the first time that Li Shuixin has fed Lin Han to drink water, and has long been accustomed to this kind of intimate behavior.

“Cuckoo”

Lin Han walked around, unlike her sitting there all the time, she was indeed very thirsty, and finished a glass of water in just a couple of sips.

“More.”

He smashed his mouth unexpectedly.

Li Shuixin didn’t say a word, and went to pour another glass.

“Cuckoo”

Lin Han finished it in two more mouthfuls.

Happy! “Do you want more?”

Li Shuixin was afraid that he could not drink enough.After all, working in this kind of weather, the amount of water evaporation is still relatively large.

If you can’t replenish water in time, it is easy to fatigue and even heatstroke.

“enough.”

Lin Han raised his head and smiled, “You go have a drink too, you have been sitting for a day.”

“Ok.”

Li Shuixin also went to pour herself a glass.

The two cups looked similar, and she didn’t care whose cup was used anymore.

When she came back, Lin Han started to work again.

The weather is so hot, the mud needs to be treated as soon as possible, otherwise the water will evaporate and the strength will be affected.

“Lin Shen really has inexhaustible physical strength. After working for so long, I don’t need to rest.”

“It’s me, I’m already tired and paralyzed.”

“If a goddess feeds me water while I work, I won’t feel tired.”

“Men and women match, work is not tiring to understand”

“Single dog, what’s the solution”

It is not very strenuous to build a pig pen, and it is much easier than a bamboo house.

Using clay as a binder, mixed with dead grass and stones, piled up a circle of walls.

Because there are stones and dry grass, the soil wall will not be washed away by the rain when it rains.

Moreover, it is very strong, even an adult wild boar may not be able to arch over: a wall like this.

In the morning, Li Shuixin had already prepared the materials, and Lin Han only needed to be responsible for the construction.

In less than two hours, a one-meter-high dirt wall was up.

Lin Han didn’t leave the door behind, and made a completely enclosed earth wall.

The door that can stop the wild boar must be an iron door.

Bamboo doors or wooden doors will be arched by them.

So Lin Han simply closed it all so that they could only move inside the earth wall.

If you want to kill pigs or clean up, just flip in.

For Lin Han now, it is not difficult.

[Ding, successful construction of pig pens, comfort +1!] Pig pens can effectively manage piglets, which is much easier than free-range breeding.

Therefore, Lin Han unexpectedly gained a little comfort.

After finishing the soil wall, the meat has not yet been marinated.

Lin Han went back to the bamboo forest and cut some bamboo back. By the way, he checked if there were any traces of other wild boars around him.

It’s not very far from the bamboo house. In case the wild boar can’t find food and comes to Huo Huo at his own house, it will be troublesome.

If you are not at home, the few pets in the house will definitely not be able to stop a group of wild boars.

However, he did not find a trace of the wild boar herd.

After returning home with enough bamboo, the sky has gradually dimmed.

Today’s plan to make a small courtyard fence can only be stranded, but it is possible to process materials by the fire.

But Lin Han still has something important to do, enema.

For dinner, Lin Han burned a fish, cooked a pork liver soup, stir-fried a pork heart, and roasted a pork kidney to treat himself.

As for Dahua, Lin Han relied on a portion of pork ribs for it, and Xiaohua ate a piece of barbecue.

As for Xiao Bai, it seems to prefer raw meat.

Cultivation and Zhengguo are one person and one flesh.

As a big family, you really need to worry about it.

After feeding everyone, Lin Han can start enema

:Thank you Dejia for your rewards for everyone else’s special food, you can share it, as long as you share, it will definitely be arranged in the article. In addition, if you have any good suggestions, you can also actively leave a message.

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