Survival From The Wilderness: Mission Master

Chapter 83

Chapter 83 Bacon

After resting for a while, Ye Qing returned his sight to the corpses of the blue wolves that were piled up in the hills.

Although the weather is slightly cool now, if the sun is out, the corpses of these green wolves will quickly stinks, so they must be dealt with as soon as possible.

When he just took a break, he checked the several methods of making animal fur introduced in the skill book he had used before, and there were quite a few. After looking at it, Ye Qing chose the simplest and most practical one.

But even the simplest one, there are still many problems.

After taking a look, the process of processing fur is divided into five steps: shoveling oil, soaking and washing the skin, rinsing the skin, tanning and shaving, and finally finishing the fur.

To put it simply, after the fur is peeled off the animal, the residual meat and fat under the skin must be removed, then cleaned, air-dried, and then soaked in water.

Soda ash and table salt are needed here. Ye Qing has table salt, but it is very rare. It can only be eaten by others. Of course, it will not be wasted with 02, but it can be replaced by boiled sea salt.

Soda ash is also simple. After creating some ash from the fire and mixing it with water, it settles, waits until the water becomes clear, and then uses the water to boil it with salt to obtain soda ash crystals.

However, Ming Ji is needed in this step of the lower cylinder Lin system, and Ye Qing rarely hears that stuff, and I don’t know where to get it.

Of course, these are things for the future. It will take several days for air-drying alone. Now we can only take one step and see one step at a time.

Lifting the saber, Ye Qing walked towards the corpses of those green wolves.

To be honest, he really hadn’t done the job of skinning. Naturally, he didn’t know how to go. Just cut one of them off his belly, and then he didn’t know what to do.

At this moment, a slender, white hand suddenly stretched out next to it, and it turned out to be Fanny.

“Give it to me.” Fanny said, looking at the saber in his hand.

“You can skin it?” Ye Qing looked at the corpse of the green wolf on the ground.

Fanny said: “I learned from the chief mate when I was on the boat.”

Ye Qing is overjoyed, this is really dozing off and sending a pillow, I am worrying, so soon, professionals will come to solve my problems.

After thinking about it, he handed the saber to Fanny, and then stood aside, ready to learn.

Fanny’s technique is very skillful, the saber penetrated into the gap that Ye Qing cut, and a large part of it was separated from the flesh.

Ye Qing looked at it for a while and found that this matter can no longer be learned by just looking at it. It takes years of accumulated experience to become proficient.

Realizing this, he quickly gave up on peeling the other end like Fanny. The skins of these green wolves are good things, and it seems inappropriate to practice hands. It seems that you will have to go out hunting in the future. Then use other animals to practice hands.

Thinking of this, Ye Qing suddenly felt evil again.

If you just want to satisfy your appetite and thirst for fur, is it too inhumane to hunt those innocent animals?

But it seems wrong to say that. Now that I am on an isolated island, I can only survive by all means. Whether it is killing fish or other animals, it is all for survival.

A simple matter caused Ye Qing to fall into the entanglement of self-doubt. He didn’t come back to his senses until Fanny brought a complete fur in front of him.

Then “how to do it? Fanny” asked.

Ye Qing was dumbfounded, and took the wolf skin from Funi. After looking at it, she found that this wolf skin was not only intact, but also the residual meat and grease under the skin had been completely removed by Funi…

This saves the work of shoveling oil. After cleaning the fur first, he finds a few bamboo poles to make a simple shelf in the place where the rain can’t reach the entrance of the hole, and then spreads the fur on it and waits for it to dry. .

While he was doing this, Funi had already started the skinning work of the second green wolf, Ye Qing was not idle, and called Zhao Ling, and the two found a few pieces removed from the shrimp boat from the cave. Put the green wolf that Fanny peeled off on the wooden board. After washing it with clean water, the internal organs were dragged out and put aside. After that, the wolf meat was ready to be made into bacon.

The preparation of bacon is very simple, it is to cut these wolf meat into thick meat strips with palms, and then use salt and other various seasonings to wipe the outside, and then put it in a sealed space for a few days, and then put it in Above the fire.

In this process, in order to prevent the meat from decayed and smelly, a lot of seasonings, especially table salt, were needed.

He shook in most of the things he bought from the system before.

After they cut a whole head of wolf meat and marinated, Fanny has already begun to peel the third wolf, and the efficiency is faster than the two of them.

The two of them could only deal with the meat of the second wolf without stopping.

In this way, the three of them have been busy for a long time before they finally dealt with the wolf skin and wolf meat. This is because Ye Qing and Zhao Ling are lazy. The wolf meat of the five wolves is really too much. Because many parts of his body were bitten by Xiao Hei, and when Xiao Hei watched eagerly from the side, Ye Qing immediately waved his hand and rewarded the wolf directly to Xiao Hei.

As for Xiao Hei Neng 437 can’t finish eating, that’s not what he can manage. Anyway, you can throw it away if you can’t finish it. There are so many here, and it will definitely not let Xiao Hei eat stinky meat after eating it.

The meat was marinated, but looking at the pile of wolf meat, Ye Qing was worried again, so much meat, if you want to marinate, you need a big container to pack it.

The iron bucket I got from the shrimp boat was definitely not good. It was rusty. After thinking about it, I finally decided to pour out the water in the big iron bucket that I had exchanged from the mall before and use the bacon.

Of course, the water is not all poured. There are two plastic buckets used for drinking fountains in the cave. The water is changed into it, and the rest is poured out.

After that, put all the marinated wolf meat into a large iron bucket, cover it with a wooden board, and press it with a stone, so that you can take a breath.

But the work is not over yet. The internal organs dug out before, as well as other remnants of the wolf body, of course can’t be directly placed in the hole. With the two barrels found directly from the boat, Ye Qing carried it several times in the rain and rain. By the way, he found a place to bury it. .

When he returned to the cave, his clothes were completely drenched, and they were all bloody, smelly and dirty. There was no way. The clothes he had just changed had to be changed again.