Super Farm System

Chapter 79: Ye Chen!

Looks like a good look?

The soup is thick and the porridge is tempting~

Everyone can't wait to pick up a spoon and drink a spoonful~

Good to drink~

Light and long-lasting grain aroma, many of the anti-war old predecessors are even more bright, this is the big grades that do not like the hotel fume they are purely to join in a lively, holding a field.

But this time it seems to have a big surprise?

This porridge is delicious, and there is a nostalgic taste~

Yes, Ye Chen’s cooking has come a long way since Liu Yi’s out, emotional!

Cooking must have the feeling of cooking!

Ye Chen now also adds his own feelings into it~

Just like the meal made by the mother, there is a strong motherly love in it~

The majority of the elderly present here are also the purpose of the first meal on Ye Chen, so that the elderly can open the appetizer first~

"Second meal ~ hot and sour potato!"

I saw Ye Chen’s voice just falling, and the waiter who had just finished the meal walked in with the washed potatoes.

Ye Chen came to the big car board, at this time the cart has been pushed to the center of the hall round table~

This is the hallmark of this hall. The hall is large and the dining table is U-shaped, just enough to position the cart.

bump!

Ye Chen's left hand pressed the potato, and the right-handed dagger-shaped double-edged knife 切割~ cut back and forth under his hand.

The speed is fast to the afterimage, listening to the crisp snoring, everyone in the room is shocked by the eyes~

This knife!

Got it~

Touch, with Ye Chen's right hand, the neat big potatoes are scattered into the length and thickness of the potatoes.

This potato is a god-grade ingredient planted in Yechen Farm. It looks good and big. It is delicious.

Big fire!

Stir fry!

Bottom!

With Ye Chen’s spoon, the fire instantly ignited in the pot, and it’s oily~

However, with Ye Chen's rapid stir-fry, the fire that had just started was quickly crushed into a flame, and it burned into a fire with the pause.

Just when everyone was completely shocked by Ye Chen’s cooking skills~

"Setting the plate!"

The back of the 4 people and one big market ~ Ye Chen this time is fried four large potatoes, 28 people can be divided into a plate ~

Hey~

With the sound of four sounds, everyone’s eyes can no longer leave the potato.

Until ~

"The third meal! Braised fish!"

I saw two waiters at the entrance and came in a large basin. There were 4 black-backed deep-sea fish in the pot~

Hey~

Four simple and violent beatings, four live fish instantly fainted.

A small razor in his hand, holding the fish scales with one hand and hanging the scales.

A lot of onion **** garlic~

All are quickly diced by Ye Chen~

The fire in the pot burned the oil, and the fish all went down.

Sting~

The whole fish is fried white and peeled~

6 mature out of the pot!

Put a lot of onion **** and garlic under the fish, steamed!

"Setting the plate!"

The fish plate that was brought over was also a special fish plate. The fire was fired like an arch bridge. On the top of a 60-cm long plate, Ye Chen suddenly slammed a spoon, and a steamed fish like a fish slam gantry entered the plate!

The mastery of this strength and skill is superb!

After waiting for the four fish to be placed, only a large amount of onion **** garlic sauce is left in the pot, sprinkle with a spoonful of olive oil, and add sugar and vinegar to the fire.

熬 juice!

Stinging~

The hot oily hot juice is all drenched on the braised fish~

"Go to the table!"

Hey~

It’s the sound of four porcelain bowls.

"Fourth meal! Braised pork!"

"The fifth meal! Boneless chicken feet!"

"The sixth meal! Sauce beef!"

"seventh."

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"eighth."

"The last meal! Gold fried rice!"

Ye Chen, who showed his cooking skills, finally put the last dish of the system together. At this time, the table was full of various plates, and then the guests in the room were already stunned and grew up.

Even the doorway was full of many visitors who watched the fun.

Ye Chen, this one-handedly vigorously smashes the spoonwork that is as fast as lightning~

Everything is impacting the eyes of everyone!

Is this filming?

With more and more dishes on the table, the scent from everyone's nose makes everyone swallow.

But no one is cooking!

Because Ye Chen is still going on!

In this kind of rare cooking in a hundred years, even a sight of one second is a pity!

And it is a kind of disrespect to the chef for everyone.

When I heard that Ye Chen said that it was the last meal, although everyone who was hungry could not do it, there was a feeling of reluctance~

I saw Ye Chen grabbed three eggs in one hand, and after repeated several times, the cockroaches were all broken in the pot.

A piece of rice was poured out from the rice cooker and thrown into the pot together.

Big fire ~ stir fry!

The left hand vigorously pots~

The right hand is fast with all kinds of ingredients, and the speed is fast.

Just in this vigorous reversal~

The egg liquid in the pot is quickly fused with the rice, and each rice is evenly wrapped with a layer of egg liquid.

As the temperature rises, the thin egg liquid is ripened and the egg skin is wrapped on the rice.

This is the secret of gold fried rice!

Can't see a trace of egg, but it's really egg fried rice!

"Upper bowl!"

A bowl of egg fried rice was distributed to each guest by the waiter.

The waiter holding a bowl of egg fried rice is also swallowing water on the sidelines. It’s too fragrant to look good~

“Last congratulations to my father’s birthday!”

Hey~

Ye Chen, who finished the banquet, took a jar from the bottom of the cart and placed it on the table.

The small jar is not big, it is the amount of two pounds of wine~

But the three words written on the red and black letters above let the old Sun and Lao Li, including those who have just drunk, straighten their eyes~

Stupid!

After the event, Ye Chen arched his hand and waved his hand~

Lao Gao and the waiter behind him and the lobby manager all bent down and gave a gift. Shi Shiran turned and left~

In the last hall, there are only twenty-eight guests left silent!

Everyone was shocked by the art-like dishes on the table.

Neat and enticing potato wire~

Crystal clear boneless chicken feet~

Ruddy and tempting chunks of braised pork~

Lotus-like thin sauced beef ~

Jin Hao’s egg fried rice like gold~

"Love ~ love the people ~ just the gentleman?"

The first opening is Wang Jun’s grandfather, Wang Deli!