Summary: My Calm Daily Life of Opening a Small Restaurant

　　With Rias's eyesight, she can see the mysterious power contained in those flowers and plants at a glance.

　　It was a power she had never touched

　　Moreover, as her eyes swept over the guests, she felt a little turbulent in her heart.

　　Except for a few human beings, the rest of them contain enough power to compete with her and even crush her

　　She felt that the weakest of all the customers at the bar should be the beautiful human girls and the bald man.

　　She just glanced at her eyes and thought about it in her heart

　　Retracting her gaze towards the bar, she looked straight at the person standing inside the bar

　　That was the most special human teenager she had ever seen

　　Rias can see that the other party is human

　　But the complex and subtle temperament wrapped around the other party made her heart rippling.

　　The breath of divine power, the breath of nature, and a few breaths that she didn't understand were also entangled in the boy's body...

　　He is very attractive...

　　on any level

　　"welcome"

　　When he said these four words to Rias with a gentle smile, a piece of transparent information poured into her mind as if she had been enlightened...

　　In an instant, she knew a lot...

　　......

　　Kazaka Yuto watched the red-haired girl walk from the door to the bar and sat down.

　　He smiled lightly and nodded to each other

　　girl is really beautiful

　　Even Kasaka Yuto, who has seen many beautiful girls, is a little admired in his heart.

　　Whether it's from the face of the other party or the figure of the other party——

　　both are excellent

　　But if that's the case, then she won't make Kasaka Yuto feel a little surprised.

　　After all, there are too many girls in the store with such good looks and bodies.

　　What makes Yuto Kasaka look different is the intangible aura of the other party.

　　There is a kind of dangerous charm between the faint extravagance

　　The unconscious 730 wants to get close, but it is already shrouded in unknown danger

　　The more dangerous the more curious

　　A thorny rose?

　　No, the word that appeared in Kazaka Yuto's mind inexplicably when he looked at the girl was - the devil...

　　"What do you want to eat? As long as you say I can do it, I can do it. Of course, it doesn't matter if you don't want to eat."

　　Kazaka Yuto said with a smile

　　Rias thought for a moment, she tilted her head slightly and saw the barbecue in front of the emperor

　　The main purpose of the other party's barbecue is to have something casual when drinking.

　　For the emperor, drinking is more important

　　"Can I have a small portion of pan-fried steak with a simple soup? The steak is medium rare."

　　Rias said softly to Kasaka Yuto with an arc on the corner of her mouth.

　　She has an intoxicating charm

　　The arc of this touch makes the other party look charming

　　Yuto Kazaka nodded

　　"OK, just a second"

　　After Kasaka Yuto said that, he planned to go to the back kitchen.

　　It's just that he saw Erina, who had already sat down and chatted, also had the idea of ​​getting up.

　　It's not hard to guess the reason for her actions

　　After all, she is now an employee of the store

　　Then she came to rest when Yuto Kazaka was busy, in terms of her temperament, she couldn't do such a thing

　　Feishazi is behind her

　　As Erina's always-on follower, Feishako must be where Erina goes.

　　"It's just a meal for one person, I'm fine by myself"

　　Yuto Kazaka stopped Erina

　　But it's just Rias alone, he alone is enough

　　If there are more people, it will cause confusion.

　　Erina nodded slightly after hearing what Yuto Kansaka said, and returned to her relaxed sitting position.

　　By the way, the same is true of Feishazi

　　Rias is also watching this scene, she is just observing

　　Kasaka Yuto then went to the back kitchen

　　Standing in front of the chopping board, he tightened the apron straps on his waist and started to move.

　　Open the freezer and take out a prime rib

　　Steaks are called differently according to the different parts of the beef on the cow.

　　Rias wants to eat medium rare

　　The rib-eye steak made from the beef rib is the most suitable

　　This part of the meat is cut from the near end of the rib

　　In cattle, this part of the meat is less active

　　Therefore, the degree of softness and tenderness is the best choice.

　　The ribeye steak made with this part of the meat is second only to filet mignon

　　The word filet refers to the tenderest part of the whole beef rib, which is both tender and tender.

　　Yuto Kazaka naturally also prepared corresponding parts

　　But Rias wants medium rare

　　Medium rare, not the best doneness of filet, this doneness is more suitable for rib-eye steak

　　The so-called naked eye and filet actually refer to the parts of the cow in foreign languages.

　　Kasaka Yuto picked up the knife and cut open the beef rib

　　The beef rib is still frozen a bit hard, but this does not (ajfe) affect Yuto Kasaka's operation on it

　　After all, Yuto Kasaka is also very human.

　　Slightly forcefully cut off a piece of meat the size of a palm, about five to six millimeters thick

　　Kasaka Yuto put the rest of the meat back in the freezer

　　This small piece of meat was placed flat on a porcelain plate by him

　　Then put it in the microwave

　　This step is just to thaw

　　The low temperature microwave can effectively thaw the beef, and can keep the beef taste as original as possible

　　This slap-sized piece of meat was taken out by Yuto Kansaka after only ten seconds.

　　At this time, the meat in the porcelain plate has become soft.

　　It's full of moisture

　　Pull a few pieces of kitchen paper to absorb the moisture on the surface of the beef

　　Yuto Kasaka is sprinkled with sea salt and black peppercorns on the surface

　　Pan-fried steak, sea salt is better

　　it's not expensive

　　Kasaka Yuto directly rubs the salt and black pepper with his hands

　　Then I wiped my hands, got some thyme, crushed it, and sprinkled it on top

　　Thyme is actually ground pepper, but the name is a bit foreign.

　　Then drizzle olive oil on both sides of the meat

　　The luster of olive oil is more transparent and simple, because it has several more refining processes

　　Drizzle with oil and continue to knead and knead

　　It looks like some kind of physiotherapy for meat

　　In fact, for better taste

　　The next step is to let it sit for a while, which is commonly known as pickling.

　　After doing this, Yuto Kasaka washed his hands

　　he's making soup

　　Since it is paired with steak, the choice of soup is naturally a Western soup.

　　There are not many western soups that Yuto Kasaka knows