Summary: My Calm Daily Life of Opening a Small Restaurant

　　Learn from others and learn from hundreds of schools

　　That's the right way

　　I cherish my broom, work behind closed doors

　　will eventually fall behind...

　　good school

　　These four words are the essence

　　At the same time, he also remembered the dying words of the old man

　　For those who only love cooking, he will never be stingy with his own teaching

　　This is 'biography'

　　Often many people fall in love with Chinese cuisine because of his teaching

　　This is actually cultural transmission...

　　Erina and Hishako glanced at each other after hearing what Yuto Kansaka said.

　　Afterwards, both women walked to Yuto Kazaka's side.

　　The two women surrounded Yuto Kasaka, all with a bit of seriousness and attention on their faces

　　At this moment, the back kitchen has become a bit like a classroom.

　　"What are you doing?"

　　Erina is a little curious

　　"Yipin tofu, have you heard of it?"

　　Kasaka Yuto said with a smile

　　Yipin tofu, this is also a very classic Chinese dish

　　Hearing this name, Erina and Feishako were puzzled.

　　The dishes they are good at are both local and Western styles.

　　Never heard it is normal

　　“It will look good”

　　Kasaka Yuto took a breath, and his face became a little more serious.

　　Now that he has taken over the second daughter to come to the store for an 'internship', he will not be lazy if he is taught accordingly!

　　The light of the knife in his hand flickered, and the blade neatly turned a whole piece of tofu into eleven squares.

　　Yipin tofu is not a very difficult dish

　　The only difficulty is frying the tofu

　　No matter what kind of food, you need to pay attention to the heat

　　The heat sounds metaphysical, but in fact the slightest change in the heat will affect the taste of the dish

　　The tofu itself is tender and has a lot of water in it

　　As soon as Kasaka Yuto put the eleven pieces of tofu into the frying pan, the oil instantly boiled

　　scoff-

　　White smoke floated up, eleven pieces of tofu were arranged in threes in the pot, and there were two left at the end

　　golden cooking oil splashes around it

　　The white surface of the tofu is gradually turning yellow

　　Yuto Kasaka held the handle of the pot with one hand, shaking his arm slightly

　　The tofu in this pot also draws a circle with his arm

　　Kasaka Yuto watched the change in the color of the tofu in the pot

　　When an opportunity came, his wrist shook up and down, causing his arm to swing.

　　The eleven pieces of tofu in the pot also rose up into the air, and after spinning around in the air with some oil stars, they fell steadily into the pot.

　　There's no oil spilled in the middle

　　Behind the solid basic skills are countless hard training

　　A layer of small bubbles gradually floated on the skin of the tofu

　　When the color was slightly yellow again, Yuto Kasaka poured out the tofu.

　　If you continue to fry, the tofu will turn golden brown

　　It will also be more crispy

　　But Yipin Tofu doesn't need to be fried to that extent

　　This is a light dish, just fry it a little

　　Kasaka Yuto poured out part of the oil in the pot

　　Still have a primer

　　This base oil also has the aroma of tofu, and if you continue to fry it, the next ingredients will also have the aroma of soy beans.

　　Leave the bottom oil for stir-frying, it is also suitable for the same dish

　　If you use the base oil for frying tofu to cook eggplants, it will be skewered.

　　Kasaka Yuto throws the shallots, garlic cloves and ginger slices into the pot

　　Add these three things together, and the fragrance bursts instantly

　　Kasaka Yuto stir-fried a little and then added the eleven pieces of tofu just now.

　　The aroma that fills the air is even more intense and layered

　　But then Kasaka Yuto added another spoonful of water into it.

　　The scent was instantly suppressed

　　This process is the final juice harvesting link of Yipin Tofu.

　　Kasaka Yuto put the seasoning in it, and then added a little bit of glutinous rice.

　　Gorgon water to collect juice, which is widely used in many dishes

　　Cover the pot

　　Next is waiting

　　It takes only two or three minutes for Yuto Kasaka to finish this one-grade tofu.

　　He looked at the two girls beside him

　　The two girls had a thoughtful look on their faces.

　　Kasaka Yuto believes that the second daughter should have memorized all the steps

　　There are very few steps for a product of tofu

　　"How is it, is there anything you want to ask?"

　　After the demonstration, don't forget to understand

　　This is a qualified teacher

　　"It's very different from the Chinese cuisine I know"

　　Erina had a sigh of relief on her face

　　Although she was also in the back of the shop last night, she was basically dealing with sashimi last night, and she didn't see much of Yuto Kasaka cooking Chinese cuisine.

　　Today is the first time she has watched Kasaka Yuto make Chinese cuisine so seriously and carefully

　　"Then what kind of Chinese cuisine do you know?"

　　Yuto Kasaka is a little funny about Erina's words

　　"Spicy, spicy, spicy, hot and sour... all kinds of spicy tastes"

　　Erina doesn't look fake

　　Kazaka Yuto's face is a bit weird

　　Why is there only spicy food left in the Chinese food that blooms with a hundred flowers?

　　"Actually, there is also a genius who focuses on Chinese cuisine in Totsuki Shijie."

　　Seeing Yuto Kasaka's expression, Feishako took the initiative to speak.

　　Yuto Kasaka is quite interested

　　He is curious about what Chinese cuisine looks like in this foreign land.

　　However, as Feishako and Erina talked one by one, his face became a little speechless.

　　After co-authoring this for a long time, I only learned 'spicy'?

　　This is too shameful for Chinese cuisine

　　The thousand flavors of the eight major cuisines only pay attention to one 'spicy'...

　　It's a bit of a waste of time....

　　"If he is just like this, then his Chinese cooking is really not well learned. Although he is dedicated and skilled, for Chinese cuisine, he is very stupid if he chooses only one way."

　　"Chinese cuisine has a thousand flavors and a hundred flavors, and a single spicy taste is really not enough to represent Chinese cuisine"

　　"Maybe this person should go to China to get an education and wake up."

　　Kazaka Yuu's heart is a little sad

　　What I said was also a bit of blame (ajfe)

　　"If it's been a long time, my senior will probably be very angry when I hear your words, the store manager."

　　Feishazi said that scene in her mind.